Kashk-E-Bademjan |
$4.95 |
sauteed cooked eggplant with a topping of kashk, whey, flavored with sauteed onions, garlic and mint |
Borani |
$4.95 |
a medley of eggplant, yogurt, onion, garlic and herbs |
Chicken Wings |
$5.95 |
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Maust-O-Khiar |
$3.95 |
yogurt mixed with chopped cucumber and mint |
Maust-O-Moosir |
$3.95 |
yogurt mixed with chopped shallots |
Dolmeh |
$5.95 |
cooked grape leaves, stuffed with ground beef, rice, tarragon, split peas, green onions, basil, parsley and herbs |
Salad Olivieh |
$5.95 |
diced chicken breast, boiled eggs, potatoes, pickles and peas mixed with olive oil and light mayonnaise |
Ash Reshteh |
$4.95 |
a traditional soup made of fresh vegetables, spinach, parsley, cilantro, seasoning, persian noodles and pinto beans. Flavored and topped with kashk, whey and fried mint |
Soup of The Day |
$3.95 |
seasonal availability |
Persian Salad-Shirazi |
$4.95 |
chopped cucumber, tomato and onion, with our house dressing, olive oil, lemon juice and crushed mint |
Garden Salad |
$5.95 |
combination of lettuce, red cabbage, tomato, cucumber, and Greek olives, topped with feta cheese |
Caesar Salad |
$4.95 |
|
Green Salad |
$4.95 |
lettuce, tomato, red cabbage and cucumber with lemon juice and olive oil |
Koobideh Kabob |
$7.95 |
two juicy skewers of seasonal lean ground beef, charbroiled |
Boneless Chicken Kabob |
$7.95 |
juicy chunks of charbroiled chicken tenders marinated in saffron, onion and fresh lemon juice |
Chicken Koobideh |
$6.95 |
a juicy strip of ground chicken breast and charbroiled tomato |
Chicken Sish Kabob |
$8.95 |
house specialty boneless chicken kabob charbroiled with bell peppers, onions and tomatoes |
Cornish Hen Kabob |
$10.95 |
deliriously marinated cornish game hen, grilled on a skewer |
Shish Kabob-Filet Mignon |
$9.95 |
the most delicious and juicy chunks of thick center cut of filet, skewered and charbroiled to perfection. Served with charbroiled tomatoes, onions and bell pepper |
Lubia Polo |
$8.95 |
basmati rice mixed with green beans, tomato sauce and diced filet mignon, served with one skewer of koobideh kabob and shirazi salad |
Boneless Lamb Kabob |
$10.95 |
our finest cut of baby spring lamb tenderloin marinated in our special sauce and charbroiled |
Albalu Polo |
$8.95 |
house specialty boneless chicken kabob, served with basmati rice mixed with black sour cherries beware of pits |
Adas Polo |
$8.95 |
house specialty boneless chicken, kabob, served with basmati rice mixed with lentils, raisins, dates and saffron |
Zereshk Polo |
$8.95 |
house specialty boneless chicekn kabob, served with basmati rice mixed with barmerries and saffron |
Ghormeh Sabzi |
$8.95 |
sauteed vegetables, parsley, onion, cilantro, chives cooked with dried lime, sauteed beef and special seasonings |
Fessenjan |
$8.95 |
chunks of grilled chicken tenders in sweet and sour pomegranate stew with finely crushed walnuts, served with basmati rice |
Giemeh Bademjan |
$7.95 |
a savory stew of eggplant, beef, yellow split peas and special tomato base, lightly spiced to perfection. Served on side of basmati rice |
Ghiemeh Bademjan |
$8.95 |
a savory medley of eggplant, yellow split peas and special tomato base, lightly spiced to perfection and served with basmati rice |
Choice of Two Mixed Rice |
$8.95 |
pick two, albalu polo, bagheli polo, zereshk polo and adas polo, served with shirazi salad and borani, refer to above for explantion of rice types, or just ask your server |
Vegetable Skewers with Rice |
$6.95 |
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Mushroom Skewers with Rice |
$6.95 |
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