| French Onion Soup |
$7.00 |
Au gratin style |
| Stuffed Mushrooms |
$9.00 |
Sausage and roasted pepper stuffing finished in a sherry demi glaze |
| P.E.I. Mussels |
$13.00 |
Red or white sauce |
| Egg Yolk Raviolo |
$11.00 |
Filled with ricotta, truffle oil and egg yolk served with brown butter sauce and dusted with romano cheese |
| Spedini Alla Romano |
$10.00 |
Brochette of mozzarella and bread served with a caper butter sauce |
| Colossal Shrimp Cocktail |
$5.00 |
Served with spicy cocktail sauce. Each |
| Carpaccio |
$17.00 |
Thinly sliced raw filet mignon over arugula with capers, roasted peppers, hard-boiled egg and shaved parmesan drizzled with a dijon mustard remoulade |
| Mozzarella Di Bufala |
$13.00 |
Sliced beefsteak tomato drizzled with extra virgin olive oil |
| Maple Smoked Bacon |
$12.00 |
Cut thick and slow baked with maple syrup |
| Calamari Fritte |
$13.00 |
Crisp calamari served with spicy marinara |
| Hot and Sweet Italian Sausage |
$13.00 |
Served over sauteed broccoli di rabe |
| Calamari Teriyaki |
$13.00 |
Fried with scallions and tomatoes in an orange-ginger teriyaki glaze |
| House Salad |
$9.00 |
Chopped mixed greens, plum tomatoes, red onions, cucumbers and olives in an Italian vinaigrette |
| Martha's Vineyard |
$11.00 |
Mesculin greens, apples, candied walnuts and bleu cheese in a creamy raspberry dressing |
| Endive Salad |
$11.00 |
Endive, brie cheese, pears and candied walnuts in a honey dijon dressing |
| Hearts of Palm Salad |
$11.00 |
Hearts of palm, chopped iceberg lettuce, tomatoes, red onion and carrots in a bleu cheese dressing |
| Imported Italian Tuna Fish Salad |
$14.00 |
Tuna with roasted peppers, cherry peppers, avocado, fresh lemon and lime tossed in EVO served over sliced beefsteak tomato |
| Arugula Salad |
$11.00 |
Arugula, roasted peppers, goat cheese and olives in balsamic vinaigrette |
| Ahi Tuna Salad |
$17.00 |
Sesame crusted ahi tuna, mesculin greens, mandarin orange and wasabi glaze in a sesame-ginger vinaigrette |
| Roasted Beet Salad |
$11.00 |
String beans, red onion and crumbled bleu cheese in italian vinaigrette |
| Broiled Crab Cake |
$18.00 |
Broiled? crab cake with a spicy lobster buerre blanc served with a mesculin greens salad |
| Grilled Chicken |
$16.00 |
Boneless breast marinated in herbed olive oil and simply grilled served with vegetable medley and potato |
| Chicken Sanzari |
$16.00 |
Boneless breast francese style with diced tomatoes, capers in a pinot grigio sauce |
| Chicken Parmigiana |
$16.00 |
Tomato sauce, mozzarella cheese with linguine |
| Veal Capricciosa |
$18.00 |
Veal? milanese style with warm diced tomatoes and fresh mozzarella served with a potato croquette |
| Veal Parmigiana |
$18.00 |
Topped with fresh mozzarella cheese and tomato sauce, served with linguine |
| Veal Scallopini Pizzaiola |
$18.00 |
Pounded thin and sauteed with peppers and onions in a plum tomato sauce |
| Short Ribs |
$19.00 |
Braised beef short rib in a red wine demi glaze served over egg noodles |
| Salmon |
$19.00 |
Simply grilled salmon served with vegetable medley and mashed potatoes |
| Tilapia Francese |
$19.00 |
Tilapia lightly floured, egg battered and sauteed with lemon and butter |
| Shrimp Scampi |
$22.00 |
Shrimp in a garlic butter sauce served with saffron risotto |
| Grilled Cajun Shrimp |
$22.00 |
Grilled cajun shrimp drizzled with a balsamic reduction served with grilled vegetables |
| Grilled Tuna Balsamico |
$22.00 |
Grilled tuna drizzled with balsamic reduction served with grilled vegetables |
| Joe's Linguine Aglio E Olio |
$16.00 |
Linguine tossed with garlic, onions and pine nuts topped with crisp prosciutto in extra virgin olive oil. |
| Pennette Vodka |
$16.00 |
Pennette in a pink vodka sauce with porcini mushrooms |
| Cavatelli Tuscany |
$16.00 |
Cavatelli with sausage, broccoli, sundried tomatoes and garlic in extra virgin olive oil |
| Rigatoni Amatriciana |
$16.00 |
Rigatoni in a plum tomato sauce with prosciutto and onions |
| Pappardelle Bolognese |
$16.00 |
Pappardelle in an Italian meat sauce served with mascarpone cheese |
| Linguine Vongole |
$16.00 |
Linguine with fresh clams in a red or white sauce |
| Orecchiette |
$16.00 |
Orecchiette with luganiga sausage and broccoli di rabe in garlic in evo |
| New Bridge Pasta |
$18.00 |
Egg noodles with bacon, sage and parmesan with a sunny side egg on top |
| Italian Sandwich |
$14.00 |
Ham, salami and provolone with lettuce, tomato and onions seasoned with our house dressing served with french fries |
| Open Sliced Steak Sandwich |
$19.00 |
Thinly sliced steak drizzled with butter on toast points served with french fries |
| Meatball Panini |
$14.00 |
Mozzarella stuffed meatballs with tomato sauce |
| Classic French Dip |
$16.00 |
Swiss cheese and rare roast beef with au jus |
| Chicken Panini |
$14.00 |
Roasted peppers, mozzarella and arugula |
| Cuban Panini |
$15.00 |
Ham, pickles and swiss cheese served with mustard mayo |
| Vegetarian Panini |
$13.00 |
Portobello mushrooms, zucchini, roasted peppers and fresh mozzarella with a balsamic glaze |
| Turkey B.L.T. Wrap |
$14.00 |
Bacon,? lettuce and tomato with russian dressing in a sun dried tomato wrap |
| Chicken Wrap |
$13.00 |
Breaded chicken cutlet, american cheese, onion, lettuce, tomato and russian dressing in a sun dried tomato wrap |
| Angus Sirloin Burger |
$15.00 |
Lettuce, tomato and onions, cheese optional served with fries |
| N.B.I. Grilled Cheese Hamburger |
$13.00 |
Traditional grilled american cheese on white bread with a thin charbroiled hamburger in the center with french fries. |
| Tuna Melt |
$13.00 |
Imported italian tuna fish salad over toast with american cheese melted |
| Margherita Pizza |
$12.00 |
Fresh mozzarella, basil and tomato sauce |
| Bianco Pizza |
$12.00 |
Ricotta, mozzarella and broccoli garnished with garlic chips |
| Sofia Loren Pizza |
$12.00 |
Sesame crust with fresh tomato, ricotta, mozzarella and parmesan |
| Joe's Super Thin Crust Pizza |
$12.00 |
Mozzarella, tomato sauce, parmesan cheese |
| Meatballs |
$9.00 |
Stuffed with mozzarella |
| Broccoli Di Rabe |
$8.00 |
|
| Truffle Fries |
$8.00 |
|
| Spinach |
$7.00 |
|
| Sausage |
$8.00 |
|
| Sauteed Mushrooms |
$6.00 |
|
| Broccoli |
$7.00 |
|
| Asparagus |
$8.00 |
|
| French Fries |
$6.00 |
|
| Mushroom Risotto |
$6.00 |
|
| Red Skin Mashed Potatoes |
$6.00 |
|
| Sweet Potato Hash Browns |
$6.00 |
|
