Jumbo Shrimp Cocktail |
$7.99 |
shrimp steamed in lemon juice, chilled and served with lemon and cocktail sauce |
Clams |
$6.99 |
6 fresh shucked on the half shell or roasted with drawn butter. |
Fresh Shucked Oysters |
$7.99 |
six plump oysters harvested from federally inspected beds only. |
Oysters Rockefeller |
$7.99 |
five plump fresh oysters richly sauced and topped with cheese. |
Coconut Shrimp |
$6.99 |
butter-flied shrimp packed in sweet coconut, and served with mango jalapeno jelly. |
Clams Casino |
$6.99 |
a saute of onions, peppers and bacon, baked atop fresh clams |
Crab & Spinach Dip |
$8.99 |
a generous portion of crab blended with spinach, pepper jack cheese and spices, served hot with warmed wedges of bread. |
Chicken Quesadilla |
$6.99 |
roasted chicken, cheese marinated onions and salsa in a flour tortilla |
Inlet Combo |
$7.99 |
three oysters rackefeller and three clams casino |
Noah's Ark |
$11.99 |
two shrimp, two oysters rockefeller, two clams casino, two stuffed mushrooms, & fried calamari |
Fresh Maine Steamers |
$8.99 |
delicious soft shell clams steamed and served with hot broth and butter. |
Mussels |
$7.99 |
fresh black mussels steamed in garlic and white wine or in a zesty marinara sauce. want them hot just ask! |
Fried Calamari |
$7.99 |
coated in zesty breading and served with marinara sauce |
Maryland Lump Crab Cake |
$8.99 |
a maryland lump crab cake fried and served atop a red pepper coulis. |
Stuffed Mushrooms |
$6.99 |
mushrooms packed with crab meat stuffing and baked. |
Buffalo Chicken Strips |
$5.99 |
crispy fried and tossed in buffalo sauce. also available plain fried with a choice of honey mustard or barbeque sauce. |
Caesar Salad |
$5.99 |
crisp romaine lettuce in a zesty dressing loaded with fresh garlic, anchovies and parmesan cheese. all topped with crunchy croutons we'll skillfully prepare tableside for 2 or more people |
Lobster Bisque |
$3.50 - $4.50 |
loaded with lobster meat and laced with sherry |
New England Or Manhattan Clam Chowder |
$2.50 - $3.50 |
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Crock Of Onion Soup |
$3.50 |
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Filet Mignon |
$23.99 |
a fresh cut 8 oz filet mignon over sauteed mushrooms and onions. served with roasted garlic demi glaze |
New York Strip Steak |
$22.99 |
a fresh 14 oz u.s.d.a. choice cut new york strip steak over sauteed mushrooms and onions |
Chicken Antonio |
$15.99 |
breaded chicken breasts sauteed in a brown tomato sauce then topped with fresh spinach and mozzarella cheese served on a bed of penne pasta. |
Baby Back Ribs |
$21.99 |
dry rubbed with our house recipe spice and slow roasted and smothered in smoky barbeque sauce |
Apricot Chicken |
$15.99 |
almond crusted chicken topped with apricot sauce laced with apricot brandy. |
Pork Chops Murphy |
$17.99 |
two grilled boneless pork chops smothered with sauteed onions, sliced cherry peppers, green peppers and chopped potatoes. |
Roast Prime Rib |
$21.99 |
choice cut slow roasted and served with au jus and horseradish sauce. |
Blackened Prime Rib And Shrimp |
$22.99 |
juicy prime rib dusted with cajun seasonings and pan seared in a cast iron skillet. served with 10 golden fried shrimp |
Ribs And Shrimp |
$21.99 |
a half of our fall off the bone baby back ribs and 7 golden fried shrimp. substitute a barbeque chicken breast at no extra charge |
Ten Ounces Of Fresh Ground Beef |
$6.99 |
add cheddar. swiss, american, bacon, sauteed mushroom or carmelized onions for 79 cents each. |
Herb Crusted Tilapia |
$15.99 |
packed in a flavorful herb crust and baked. served with traditional tarter sauce. |
Mahi Mahi Neopolitan |
$17.99 |
blackened mahi mahi fillet served on a bed of spinach, chopped tomatoes, and fried potatoes, served with cajun tarter sauce |
Flounder |
$15.99 |
delicate in flavor and texture we like to prepare broiled in lemon butter, deep fried or layered with crabmeat stuffing |
Rum Glazed Salmon |
$17.99 |
fresh baked salmon glazed with run-sauce and served atop a mound of fresh mashed sweet potatoes laced with maple bourbon butter. |
Pan Seared Tuna Steak |
$19.99 |
pan seared or blackened and served with a wasabi mayonette. |
Fried Shrimp |
$15.99 |
a baker's dozen hand breaded and deep-fried. |
Stuffed Shrimp |
$17.99 |
savory shrimp filled with crabmeat stuffing with garlic butter. |
Coconut Shrimp |
$16.99 |
savory shrimp packed in sweet coconut, and served with mango jalapeno jelly. |
Shrimp Scampi |
$17.99 |
plump shrimp and broccoli florets sauteed in chopped garlic, shallots and butter, then tossed in linguine with parmesan cheese and chopped tomatoes |
Lump Crab Cakes |
$18.99 |
two sweet maryland style jumbo lump blue crabmeat cakes served with a roasted red pepper sauce. |
Surf And Turf |
$33.99 |
a brazilian lobster tail baked with lemon butter accompanied by a fresh cut 8 oz filet mignon. |
Brazilian Lobster Tail |
$33.99 |
twin 5 oz. brazilian lobster tails lightly seasoned and baked with lemon butter |
Sea Scallops |
$21.99 |
plump and sweet sea scallops fried or baked with garlic and a hint of rosemary |
Zuppa D' Pesce |
$27.99 |
lobster meat, shrimp, clams, mussles, calamari and scallops steeped in red clam sauce. all served in a covered pot with a side of linguine and crusty bread for dipping |
Deli Sandwiches |
$7.99 |
served on rye. white or wheat bread. piled with a minimum of 8 ounces of meat choose: turkey, roast beef, baked virginia ham or corned beef |
Live Maine Lobster |
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Turkey Club Or Roast Beef Club |
$7.99 |
a triple decker of either roasted turkey breast or roast beef. sliced thin & piled high with hickory smoked bacon, lettuce, tomato and mayonnaise. served on white toast with a dill pickle spear. |
English Dip |
$7.99 |
thinly sliced roast beef and melted swiss cheese on a hoagie roll with au jus for dipping |
Open Faced Corned Beef Reuben |
$8.99 |
toasted rye bread topped with a heaping mound of freshly cooked corned beef, sauerkraut. russian dressing & swiss cheese |
Fried Flounder Sandwich |
$7.99 |
fried flounder fillet. hand breaded and deep fried. served on a kaiser roll with lettuce, tomato and tartar sauce |
Stacker |
$8.99 |
turkey, beef, and virginia baked ham piled high on a hoagie roll with lettuce, tomato and honey mustard dressing |
Lump Crab Sandwich |
$9.99 |
a jumbo lump crabcake served on a soft bun with sliced tomato, mesculin greens, a thin slice of bermuda onion and roasted red pepper coulis |
Open Faced Prime Rib |
$9.99 |
served on toasted points with au jus |
Buffalo Chicken Wrap |
$6.99 |
crunchy chicken tossed in buffalo sauce, crisp lettuce, tomato and crumbled blue cheese. rolled in a honey wheat tortilla |
Barbecue Chicken Sandwich |
$7.99 |
plump grilled chicken smothered with barbecue sauce, hickory smoked bacon, and melted mozzarella cheese. served on a kaiser roll |
Lobster Salad Roll |
$14.99 |
fresh picked lobster meat tossed with mayonnaise, celery and spices. served "downeast" style on a new england roll |
Shrimp Salad Roll |
$7.99 |
a flavorful mound of shrimp salad served on a new england roll with lettuce and tomato |
Crab Melt |
$8.99 |
lump & claw crab meat mixed with mayonnaise, lemon juice chopped peppers, & spices. baked with cheddar cheese and bacon & served open faced on a toasted english muffin |
Onion Crusted Haddock |
$6.99 |
moist haddock fillet packed in onion breading. fried crispy and served on a kaiser roll |