| Tomato-Basil Soup |
$2.95 - $4.95 |
Served with smoked gouda cheese & croutons |
| Soup of the Day |
$2.95 - $4.95 |
|
| Olives |
$2.00 |
Marinated mediterranean mixed olives. |
| Calamari |
$7.95 |
Dusted in cajun old bay seasoned flour, fried, sweet chili sauce. |
| Goat Cheese |
$9.95 |
Warmed chevrai goat cheese, kalamata olives, roasted shallots & garlic, sun dried tomatoes, olive oil, balsamic reduction. |
| Portabella Fries |
$4.95 |
Served with chipotle ranch dipping sauce. |
| Cobalt Bleu Mussels |
$12.95 |
Prince edward island mussels in a creamy gorgonzola sauce with leeks, shallots and grilled bread. |
| Scallops Rockefeller |
$12.95 |
Three pan seared scallops with sauteed baby spinach, apple wood smoked bacon and shredded parmesan cheese. |
| Cobalt Caesar Stack |
$8.00 |
Creamy caesar dressing, shredded parmesan, croutons & parmesan crisp. |
| Pear & Gorgonzola Salad |
$9.50 |
Port & rosemary poached pear, california baby spinach, tomatoes, almonds, crumbled gorgonzola & honey wholegrain mustard vinaigrette. |
| Grilled Asparagus & Crab Salad |
$14.95 |
Sesame marinated asparagus, mesclun greens, red grape tomatoes, lump crab meat, miso vinaigrette. |
| Chop Salad |
$9.50 |
Romaine lettuce, apple wood smoked bacon, tomatoes, red onions, mixed cheddar jack cheese, pistachios, buttermilk ranch dressing. |
| Greek Salad |
$10.95 |
Crisp romaine, kalamata & manzanilla olives, tomatoes, cucumbers, red onions, pepperoncini peppers, croutons, feta cheese with red wine vinaigrette. |
| Salmon Garden Salad |
$14.95 |
Faroe island salmon, grilled and served over mesclun greens with spiced pecans, tomatoes, cucumbers, light tangy shallot vinaigrette. |
| Shrimp Caprese Salad |
$13.95 |
Baby spinach tossed in basil infused oil, topped with vine ripe tomatoes, freshly sliced mozzarella, drizzled with balsamic reduction. |
| Sesame Seared Sea Scallops |
$14.95 |
Served with cajun spiced cream cheese stuffed tomato, mesclun greens, tossed in a pickled ginger-miso vinaigrette. |
| Bronzed Chicken Salad |
$12.95 |
Cajun spiced roasted chicken breast over romaine lettuce, butter milk ranch dressing, shredded smoked gouda cheese, tomatoes and cucumbers. |
| Cobalt Bleu Burger |
$10.95 |
Sprinkled with cajun spices, bacon and crumbled gorgonzola. |
| Classic |
$8.95 |
Cheddar, red onion, lettuce, tomato. |
| Brie |
$10.95 |
Served with sauteed wild mushrooms, shallot confit & brie cheese. |
| Wellington |
$10.95 |
Caramelized onions, bleu cheese & sauteed wild mushrooms. |
| Quinoa |
$9.95 |
Black beans, mirepoix vegetables & whole grain, gluten free quinoa, tomato jam. |
| The Melt |
$10.95 |
Served with portabella mushrooms, caramelized onions & cheddar. |
| Smokehouse |
$11.95 |
Served with bbq sauce, smoked gouda cheese bacon and frazzled onions. |
| F.G.T |
$10.95 |
Fried green tomato, apple wood smoked bacon & cheddar jack cheese. |
| Grilled Cheese |
$8.95 |
Classic style on sliced bread with melted american cheese, served with a cup of tomato-basil soup. |
| Chicken B.L.T Wrap |
$11.95 |
Char-grilled chicken breast, apple wood smoked bacon, lettuce, tomatoes, buttermilk ranch dressing, flour tortilla. Served with choice of cajun chips, side salad or fresh fruit. |
| Soup & Half Sandwich |
$10.95 |
|
| Chicken Penne in a Champagne Cream |
$10.95 |
Sauteed chicken breast pieces with leeks, shallots and apple wood smoked bacon over penne pasta in a champagne cream sauce. |
| BBQ Chicken Quesadilla |
$12.95 |
Tender diced chicken breast, hickory smoked bbq sauce, sauteed peppers, red onions, cheddar jack cheese, black bean & corn salsa. |
| Fish and Chips |
$12.95 |
English style, lightly battered fresh white-fish filet with fries, side salad, tartar sauce and malt vinegar. |
| Grilled Balsamic & Port Marinated Portabellas |
$10.95 |
Baby spinach, sun dried tomatoes and fresh mozzarella, balsamic reduction, served with a side salad. |
| Sesame Seared Yellow Fin Tuna Stir Fry |
$13.95 |
Tuna filet pan roasted, sauteed seasonal mixed vegetables over pad thai noodles in a sweet chili sauce. |
| Risotto |
$13.95 |
Creamy parmesan risotto with wild mushrooms and scallions with grilled shrimp, shaved pecorino romano cheese. |
| Salmon Dibona |
$14.95 |
Blackened roasted salmon served over mediterranean seasonal mixed vegetables with capers & kalamata olives. |
| Rockefeller Catch of the Day |
$14.95 |
Pan fried seasonal fresh fish over a bed of sauteed baby spinach, apple wood smoked bacon, parmesan & romas tomatoes. |
