| Vegetable Samosa |
$2.95 |
potato and peas stuffed in Indian pastry |
| Papri Chat |
$4.95 |
flour crisps served with potato, onions, moong dal, topped with mint, tamarind sauce and yogurt |
| Chilli Pakora |
$3.95 |
stuffed long hot peppers dipped in chick pea batter and deep fired |
| Onion Bhajia |
$3.95 |
onions fritters dipped in chick peas battered and fried, serve with mint tamarind sauce |
| Paneer Pakora |
$4.50 |
cottage cheese fritters served with mint and tamarind sauce |
| Bombay Bhel |
$5.95 |
a mixer of rice krispies, mix with chopped potato onion tomatoes, mint and tamarind sauce |
| Delhi Palace Platter |
$5.95 |
assortment of vegetable fritters served with mint and tamarind sauce |
| Vegetable Cutlet |
$3.95 |
minced vegetable mixed with spices, layered with crumbs, and deep fried |
| Samosa Chat |
$5.95 |
smashed samosa topped with mildly spiced chickpeas, mint sauce, yogurt and tamarind |
| Kabab Platter |
$10.95 |
assortment of chicken, lamb and fish, marinated in yogurt herbs and cooked in clay oven |
| Hara Kabab |
$9.95 |
tender spreme of chicken marinated in spicy mint sauce |
| Jhinga Bhagarella |
$10.95 |
shrimp sauteed in tomato, garlic, mustard sauce, and flavored with Indian curry leaves and dry chillies |
| Mulligatwany Soup |
$3.95 |
traditional Indian soup made with lentils and touch of mild spices |
| Chicken Corn Soup |
$3.95 |
a traditional Indian Chinese chicken corn soup |
| Tomato Soup |
$3.95 |
mildly spiced soup of pureed tomatoes |
| Green Salad |
$3.50 |
mixed greens served with dressing oil and vinaigritte |
| Delhi Palace Masala Papadum |
$3.95 |
a fried crisp lentil wafers flavored with chopped onions, tomatoes, corlander and spices |
| Raita |
$2.50 |
whipped yogurt with chopped cucumber and tomatoes with black pepper |
| Roasted Papadum |
$1.00 |
a roasted crisp lentil wafers served with mint and tamarind sauce |
| Mango Chutney |
$1.00 |
a sweet tangy mangoes flavored with herbs and spices |
| Pickle |
$1.00 |
a mixed pickle of mango, lemon and chillies |
| Murg Tikka Masala |
$10.95 |
boneless chunks of chicken baked in clay oven and simmered in tomato based cream sauce |
| Murg Balchao |
$11.95 |
chicken cooked in coconut milk and sauce, sauteed with curry leaves, dry chillies, and mustard seeds |
| Murg Hara Masala |
$11.95 |
cubes of chicken cooked with chefs special spices in corlander sauce |
| Murg Makhani |
$10.95 |
boneless pieces of tandoori chicken cooked in butter flavored cashew nut tomato base sauce |
| Murg Do Piyaza |
$10.95 |
boneless chicken cooked with onions, bell peppers, tomatoes with herbs and spices |
| Murg Saagwala |
$10.95 |
tandoori chicken fillets cooked with fresh spinach and freshly ground spices |
| Murg Korma |
$10.95 |
boneless chicken cooked in mildly spiced creamy sauce flavored with raisins and nuts |
| Murg Tikka Saagwala |
$11.95 |
chunks of chicken baked in a clay oven, cooked with spinach, spices, garlic and flavored with cream |
| Murg Jatka |
$11.95 |
specialty of our chef-cubes of chicken cooked with onions, pepper, soya sauce and spices |
| Murg Madras |
$10.95 |
boneless chicken cooked with onion, coconut based sauce and spices, sauteed with dry chillies |
| Murg Chilli-Chicken Chilli |
$11.95 |
cubes of chicken cooked in Indian Chinese style with peppers, onions, ginger and garlic |
| Murg Jalfrezi |
$10.95 |
cubes of chicken cooked in a tangy sauce with fresh tomatoes, onions, bell peppers and freshly ground peppers |
| Gosht Xaccutti |
$12.95 |
tender cubes of lamb cooked with coconut milk, flavored in grounded coconut and dry chillies |
| Gosht Rogan Josh |
$12.95 |
cubes of lamb cooked in onion based red sauce and flavored with cardamon-specialty of Kashmir |
| Nilgiri Korma |
$12.95 |
lamb cooked with coconut milk, corinader fresh mint and blend of spices |
| Gosht Vindaloo |
$12.95 |
cubes of lamb marinated and cooked in a hot vindaloo red sauce |
| Gosht Hyderabadi |
$12.95 |
baked lamb cubes cooked with onions, bell peppers and tomatoes in tangy sauce |
| Gosht Saag |
$12.95 |
finely chopped garden fresh spinach cooked with lamb in an authentic Indian herbal sauce |
| Gosht Chilly Fry |
$13.95 |
marinated lamb cooked in tandoor, sliced and sauteed with peppers, onions, tomatoes and chillies |
| Goat Curry |
$12.95 |
pieces of goat cooked in a curry sauce, flavored with cinnamon stick and oloves |
| Gosht Jalfrezi |
$12.95 |
cubes of lamb cooked with spices, bell peppers, onions, tomatoes and garnished with fresh coriander |
| Sada Dosa |
$6.95 |
plain thin rice and lentill crepe |
| Paper Dosa |
$6.95 |
plain thin like paper very crisp rice and lentil crepe |
| Paper Masala Dosa |
$7.95 |
plain thin like paper crispy rice and lentil crepe stuffed with seasoned potatoes, onions and nuts mixture |
| Masala Dosa |
$7.95 |
rice and lentil crepe filled with mixture of seasoned potatoes, onions and nuts |
| Butter Masala Dosa |
$7.95 |
butter flavored crepe filled with spices potatoes, onions and nuts |
| Mysoore Masala Dosa |
$7.95 |
rice and lentill crepe layered with a spicy chutney and masala |
| Sada Rava Dosa |
$6.95 |
crispy semolina, rice flour crepe |
| Special Rava Dosa |
$7.95 |
crispy semolina, rice flour crepe layered with onions |
| Special Rava Masala Dosa |
$8.95 |
special rava crispy semolina, rice flour, filled with potatoes and onions |
| Spring Dosa |
$8.95 |
rice crepe layered with a mild spicy chutney, potatoes and fresh spring vegetables |
| Keema Dosa |
$8.95 |
rice crepe stuffed with mildly spiced minced chicken |
| Mushroom Cheese Dosa |
$8.95 |
rice crepe layered with a mildly spiced chutney and mushrooms |
| Bottled Water |
$5.95 |
still large |
| Sparkling Water |
$6.95 |
pellicreno large |
| Bottled Water |
$1.95 |
small still |
| Sparkling Water |
$4.95 |
small pellicreno |
| Strawberry Lassi |
$4.50 |
chilled yogurt flavored with strawberries and sugar |
| Rose Lassi |
$3.95 |
chilled yogurt drink flavored with rose syrup |
| Sweet Lassi |
$3.95 |
|
| Salted Lassi |
$3.95 |
|
| Soda-Coke |
$1.50 |
|
| Soda-Diet Coke |
$1.50 |
|
| Soda-Sprite |
$1.50 |
|
| Soda-Gingerale |
$1.50 |
|
| Soda-Orange |
$1.50 |
|
| Lime Soda |
$1.50 |
|
| All Can Soda's |
$2.00 |
|
| Tea Regular |
$2.00 |
|
| Masala Chai |
$2.50 |
Indian spice tea cooked with milk |
| Herbs Lemon Tea |
$2.50 |
|
| Herbs Green Tea |
$2.50 |
|
| Herbs Darjeeling Tea |
$2.50 |
|
| Herbs English and Mint Tea |
$2.50 |
|
| Madras Coffee |
$2.75 |
|
| Coffee Regular |
$2.00 |
|
| De Caf Coffee |
$2.00 |
|
| Caffine Free Tea |
$2.50 |
|
| Ice Tea |
$2.00 |
|
| Ice Coffee |
$2.00 |
|
| Goa Fish Curry |
$15.95 |
fish cooked with coconut sauce and goan spices -a specialty of Goa |
| Kerala Jinga |
$16.95 |
shrimps cooked with black pepper, onions, tomatoes and flavored with curry leaves |
| Fish Masala |
$15.95 |
fish cooked with onions, tomatoes and spices |
| Jinga Jalfrezi |
$16.95 |
shrimps cooked with fresh tomatoes, onions, bell peppers and flavored with spices |
| Jinga Vindaloo |
$16.95 |
jumbo shrimp cooked with red vindaloo sauce with vinegar flavor- a specialty of Goa |
| Jinga Kabab Masala |
$16.95 |
tandoori shrimp cooked in,chef's special sauce |
| Jinga Masala |
$16.95 |
large shrimp cooked in a onion base masala sauce |
| Tandoori Murg |
$8.95 - $14.95 |
chicken marinated in yogurt based spices |
| Murg Malai Kabab |
$11.95 |
supreme of chicken marinated in maldly with cream cheese |
| Murg Kabuli Tikka |
$10.95 |
boneless chicken marinated in yogurt and freshly ground spices, cooked on a skewer over charcoal |
| Hara Kholmi-Delhi Palace Special |
$15.95 |
shrimp marinated in mint and corlander sauce with white pepper |
| Macchili Ke Tikke |
$15.95 |
tender pieces of fish lightly marinated with spices, flavored with garlic and ginger |
| Lahori Rack of Lamb |
$19.95 |
tender lamb chops marinated with ginger, garlic, black pepper, spice and herbs |
| Seekh Kabab |
$12.95 |
minced lamb seasoned with herbs, spices and cooked on the skewer in clay oven |
| Tandoori Mixed Grill |
$15.95 |
a combination assortment of lamb, chicken, fish and malai kabab |
| Tandoori Paneer Tikka |
$11.95 |
slice of home made cottage cheese marinated with yogurt, ginger, garlic, salt, white pepper and cooked in tandoor |
| Bihari Kabab |
$12.95 |
thick slices of lamb marinated in biscuit past, flakes, coriander, ginger, garlic and green chillies lightly spiced and cooked in tandoor |
| Idly |
$4.50 |
steamed lentil and rice dumplings |
| Rava Idly |
$4.75 |
weekends only steamed lentil and semollina dumplings |
| Medhu Vada |
$4.50 |
deep fried lentil donuts |
| Dahi Vada |
$4.95 |
lenitl donuts seasoned in light spices with yogurt |
| Dal Vada |
$4.95 |
lightly blend lentil mixed with onion, ginger, pepper, mild spices and deep fried |
| Rasam |
$4.50 |
a South Indian soup made with lentils, tomatoes, tamarind and chillies |
| Plain Utapam |
$6.95 |
thick pancake made of rice and lentil mixture |
| Tomato Peas Utapam |
$7.95 |
thick rice and lentil pancake topped with tomatoes and peas |
| Onion Hot Chilly Utapam |
$7.95 |
thick rice and lentil pancake topped with onions and hot chillies |
| Vegetable Utapam |
$7.95 |
thick rice pancake topped with carrots, tomatoes, onions, peas and green chillies |
| Mushroom Utapam |
$8.95 |
thick rice pancake topped with mushrooms |
| Melakai Podi |
$1.50 |
|
| Samber |
$1.95 |
|
| Coconut Chutney |
$1.50 |
|
| Madras Special |
$8.95 |
combination of any one dosa or utapam with one idly or vada, serve with samber and chutney |
| Gulab Jamun |
$3.50 |
homemade dry milk balls soaked in honey syrup flavored with cardamon served warm |
| Rasmalai |
$3.50 |
homemade cottage cheese patty served with condensed sweet milk topped with pistachio |
| Kheer Royal |
$3.50 |
Indian style sweet rice and milk pudding served with nuts and raisins, flavored in'saffron |
| Goat Biryani |
$12.95 |
goat cooked with long grain basmati rice and flavored with saffron, herbs and spices |
| Lamb Biryani |
$12.95 |
cubes of lamb cooked with long grain basmati rice and flavored with mint, saffron and spices |
| Chicken Biryani |
$12.95 |
chunks of chicken cooked with long grain basmati rice and flavored with cardamon, saffron and spices |
| Shrimp Biryani |
$15.95 |
shrimp cooked with long grain basmati rice and flavored with saffron, mint, cardamon and oloves |
| Chicken Tikka Biryani |
$12.95 |
slices of chicken tikka cooked with long grain basmati rice and flavored with saffron and spices |
| Vegetable Biryani |
$10.95 |
assortment of vegetables cooked with long grain basmati rice and flavored with saffron and spices |
| Lemon Rice |
$5.95 |
basmati rice cooked with cumins, lemon flavored with Indain curry leaves and mustard seeds |
| Naan |
$2.50 |
a flour bread made in a clayoven |
| Roti |
$1.75 |
whole wheat bread |
| Garlic Naan |
$2.95 |
flour bread layered with finely chopped garlic |
| Onion Kulcha |
$2.95 |
flour bread stuffed with chopped onions and spices |
| Aloo Paratha |
$3.50 |
a wheat bread stuffed with mashed potatoes and spices |
| Gobi Paratha |
$3.50 |
a wheat bread stuffed with grated cauliflower and spices |
| Keema Paratha |
$3.50 |
a whole wheat bread stuffed with minced meat and spices |
| Pudina Paratha |
$2.95 |
a whole wheat bread flavored with fresh mint and mild spices |
| Methi Paratha |
$2.95 |
a whole wheat bread layered with fresh methi and lightly spices |
| Phoolka |
$1.50 |
a wheat thin bread made on traditional Indian-tawa |
| Poori |
$1.50 |
whole wheat puffy bread deep fried |
| Peshawari Naan |
$3.50 |
a flour stuffed with raisin, coconut, and nuts-flavored with sugar |
| Bhatura |
$3.50 |
a thick puffy deep fried flour bread |
| Laccha Paratha |
$2.95 |
multi layered wheat flour bread made on a hot plate |
| Kadai Bhindi Masala |
$9.95 |
tender okra cooked with herbs and spices in a traditional fry pan kadal |
| Paneer Mumtaz |
$11.95 |
cubes of cottage cheese cooked with butter flavored tomato based cream sauce |
| Chole Peshwari |
$9.95 |
a chick peas cooked with freshly ground spices in traditon-North Indian style |
| Malai Kofta |
$11.95 |
assorted vegetables cheese dumpling cooked in mild creamy sauce |
| Sarson Ka Saag |
$10.95 |
puree of mustard greens tempered with cumin, garlic and mustard seeds |
| Bombay Aloo |
$9.95 |
cubes of potatoes cooked with cumin flavored onion based tangy sauce |
| Alo Gobi |
$9.95 |
fresh cauliflower and potatoes cooked in tangy onion and tomato sauce |
| Baingan Ka Bharta |
$10.95 |
eggplant baked over open flame and mashed, seasoned, and sauteed with onions and spices |
| Navrattan Korma |
$10.95 |
fresh assorted vegetables homemade cottage cheese cooked in a creamy sauce topped with raisins and nuts |
| Dal Fry |
$8.95 |
yellow lentils cooked on low flame and stirred fried with chopped onions, garlic, and flavored with fresh corlander leaves |
| Dal Makhani |
$9.95 |
combination of black lentills, cooked over low flame, laced with butter, ginger and spices |
| Paneer Saagwala-or Aloo |
$10.95 |
blend of spinach and homemade cheese, or potato cooked with mild spices flavored with cream |
| Paneer Tikka Masala |
$12.95 |
cubes of tandoori paneer-homemade cheese, marinated and cooked in tomato base cream sauce and herbs |
| Paneer Bhurji |
$12.95 |
shredded homemade cheese cooked with chopped onions, chillies with lightly spices |
| Kadai Paneer |
$10.95 |
cotttage cheese and green peppers sauteed in kadal with tomatoes, onions, ginger and corlander leaves |
| Mix Vegetable Curry |
$10.95 |
fresh garden vegetables cooked in a thick curry sauce |
| Chole Bhature |
$9.95 |
chick peas cooked in mild spices and served with a puffy deep fried flour bread |
