Many Grain |
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whole wheat flour, rye flour, enriched white flour, barley flour, corn flour, cracked wheat, oats, corn oil, honey, molasses, millet, sesame, salt and yeast (no eggs) |
Pain au Lait |
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enriched white flour, butter, milk, sugar, eggs, salt and yeast. |
Challah |
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enriched white flour, eggs, milk, honey, corn oil, salt and yeast |
French |
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enriched white flour, salt and yeast (no eggs, no oil) |
Corn Rye |
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enriched white flour, rye flour, corn flour, caraway seeds, corn oil, molasses, salt and yeast |
Pain de Champagne |
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whole wheat flour, enriched white flour, rye flour, barley flour, sour rye starter, honey and salt (no eggs, no oil) |
Potato Onion |
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enriched white flour, fresh potatoes, fresh onions, potato flour, poppy seeds, corn oil, honey, salt and yeast (no eggs) |
Fruit Basket |
$19.00 |
moist yellow cake, fresh strawberries, fluffy whipped cream |
Italian Creme |
$19.00 |
espresso drizzled yellow cake, Marsala wine custard, finished with a ladyfinger crust and a dusting of chocolate flakes |
All-American Chocolate Cake |
$19.00 |
devils food cake, layered with French chocolate ganache |
Mango Mousse |
$19.00 |
moist yellow cake, layered with tropical mango mousse and topped with a mango fruit miroir |
Chocolate Raspberry Mousse |
$21.00 |
chocolate cake layered with intense chocolate raspberry mousse and topped with a raspberry miroir. |
Chocolate Mousse |
$14.00 |
a flourless almond base layered with luscious chocolate mousse and topped with fluffly cream |
Polonaise |
$28.00 |
alternating layers of almond and hazelnut meringues between French chocolate ganache with buttercream, glazed in chocolate |
Chocolate Hazelnut Torte |
$21.00 |
a dense hazelnut torte layered by dense chocolate and chocolate glaze |
New York Cheesecake |
$21.00 |
a perfect natural cream cheese on top of a graham crusted base, topped with sweet cream |
Pineapple Coconut |
$21.00 |
yellow cake with pineapple filling finished with a cloud of coconut icing |
Carrot Cake |
$35.00 |
a moist cake with freshly shredded carrots, plump raisins, sweet pineapple and draped in silky cream cheese frosting |
Chocolate Mocha |
$21.00 |
moist yellow cake layered with almond and hazelnut meringues then draped in chocolate ganache |
Princess Cake |
$35.00 |
yellow cake with lingonberry preserves layered with pastry cream then draped in green marzipan |
Chocolate Orange Cake |
$19.00 |
a layer of chocolate souffle cake topped with alternating layers of yellow cake and Grand Marnier custard cream |
Red Velvet Cake |
$35.00 |
this colorful, chocolate-flavored confection is a southern treat topped with cream cheese frosting |