| Combination |
$14.95 |
Two meats, two cheeses, two vegetables |
| Cured Meat & Cheese |
$15.95 |
Three meats, three cheeses |
| Cheese & Vegetable |
$13.95 |
Three cheeses, three vegetables |
| Cured Meats |
$5.95 |
Caramelized fennel and and oregano mostarda |
| Prosciutto Di Parma |
$12.95 |
Dop, parma, aged 18 months |
| Sopressata |
$12.95 |
Calabria, aged 12 weeks |
| Hot Cappicola |
$12.95 |
Calabria |
| Local and Artisan Cheeses |
$5.95 |
Truffled honey |
| Parmigiano Reggiano |
$12.95 |
Dop, cow, aged 30 months |
| Fresh Hand-Dipped Ricotta |
$12.95 |
Cow, liuzzi, north haven, on warm crostini with jones farm apiary honey, farmington, ct |
| Gorgonzola Dolcelatte |
$12.95 |
Cow, Lombardy, aged 2 months |
| Vegetables |
$4.95 |
Wood-fired flatbread |
| Chickpea Puree |
$12.95 |
Toasted pine nuts, peperonata |
| Sicilian Eggplant Caponata |
$12.95 |
Melted onions |
| Marinated Grilled Roman Artichoke Hearts |
$12.95 |
Olive oil & lemon |
| Mediterranean Olives |
$12.95 |
Orange and lemon zest |
| Fire-Roasted Italian Long-Hot Peppers |
$12.95 |
Garlic, rosemary, caciocavallo |
| Stuffed Mushrooms Al Forno |
$8.95 |
Herb-parmigiano stuffing with melted mozzarella |
| Aunt Friedas Pork Rolls |
$8.75 |
Hand-made with mild Italian sausage, pecorino and garlic. Served warm with tomato and parmigiano dipping sauces |
| Crispy Calamari |
$11.95 |
Rhode Island calamari, hot peppers, marinara, roasted garlic aioli |
| Wild Black Mussels |
$10.45 |
Gilroy garlic, shallots, white wine and red pepper flake |
| Street Festival Fries |
$6.95 |
Parmigiano reggiano, arrabiata and garlic aioli dipping sauces |
| Gorgonzola Bruschetta |
$8.95 |
Wood oven roasted, ripe tomatoes, basil, extra virgin olive oil |
| Spicy Chicken Wings |
$7.50 - $13.95 |
Wood-flamed, gorgonzola dip |
| Meatballs Al Forno |
$6.95 |
Pecorino, marinara, fresh mozzarella |
| Three Cheese Roasted Garlic Bread |
$5.95 |
Ricotta, fresh mozzarella, provolone on foccacia bread |
| Pasta Fagiole |
$3.95 - $5.25 |
|
| Todays Soup |
$3.95 - $5.25 |
|
| Oraganic Baby Field Green |
$8.50 - $3.95 |
Red and green lettuces, grape tomatoes, red onion, cucumber, balsamic vinaigrette |
| Chopped Gorgonzola Salad |
$12.95 - $8.95 |
Romaine, tomatoes, salami, red onion, olives, artichokes, cucumber, balsamic |
| Organic Baby Arugula |
$10.75 - $7.95 |
Goat cheese, toasted pecans, grape tomatoes, fresh pear, house-infused pear vinaigrette |
| Cobb Salad |
$13.50 |
Romaine, wood-grilled chicken, gorgonzola, smoked bacon, egg, roasted red pepper and choice of dressing |
| Caesar |
$8.75 - $3.95 |
Focaccia croutons, grape tomatoes, traditional caesar dressing, shaved parmigiano reggiano |
| Summer Salad |
$13.50 - $8.45 |
Baby greens, romaine, cucumber, red onion, broccoli, tomato and artichoke hearts tossed with croutons in balsamic vinaigrette. Topped with fresh mozzarella |
| Wood-Grilled New York Steak |
$20.95 |
Sea salt, extra virgin olive oil, lemon, roasted garlic-mashed potatoes, sauteed baby spinach |
| Cedar Plank-Roasted Organic Salmon |
$18.95 |
Thyme-roasted golden potatoes, grilled asparagus |
| Chicken and Shrimp Al Forno |
$16.95 |
Boneless chicken breast and jumbo shrimp roasted with gold potatoes, fresh rosemary cream sauce |
| Penne Alla Vodka |
$11.95 |
Plum tomato, fresh basil, light cream |
| Penne Alla Vodka Fennel Sausage |
$13.95 |
|
| Penne Alla Vodka Wood Grilled Chicken |
$14.95 |
|
| Penne Alla Vodka Seared Shrimp |
$17.95 |
|
| Spaghetti with Meatballs |
$10.95 |
House made meatballs with marinara |
| Fresh Pappardelle Bolognese |
$13.95 |
Classic ragu of beef, veal and pork, fresh ricotta |
| Linguine with Clams |
$17.95 |
Westport-harvested little neck clams, parsley, garlic, lemon butter |
| Orecchiette and House Made Fennel Sausage |
$14.50 |
Broccoli rabe, plum tomatoes, extra virgin olive oil, roasted garlic |
| House-Made Four-Cheese Ravioli |
$11.95 |
Pecorino, asiago, parmigiano and ricotta with marinara sauce |
| Lasagna Tradizionale |
$11.95 |
Mozzarella, lean beef, ricotta, and pecorino layered with tomato sauce |
| Rigatoni Al Pollo |
$13.95 |
Wood-grilled chicken breast, broccoli, sun-dried tomatoes, with pecorino and roasted garlic |
| Cavatelli Pesto Chicken |
$14.95 |
Wood-grilled chicken, basil pesto, roasted tomato, light cream, parmigiano reggiano |
| Linguine Ponto Bello |
$17.95 |
Jumbo shrimp sauteed in a roasted garlic-white wine sauce with fresh tomatoes, baby arugula, fresh basil and fresh mozzarella |
| Whole Wheat Penne |
$11.95 |
Roasted red peppers, baby spinach, artichokes, capers, roasted garlic, extra virgin olive oil |
| Whole Wheat Penne Fennel Sausage |
$13.95 |
|
| Whole Wheat Penne Wood Grilled Chicken |
$14.95 |
|
| Whole Wheat Penne Seared Shrimp |
$17.95 |
|
| Asparagus Tortelloni with Shrimp |
$18.95 |
Fresh tortelloni with asparagus and jumbo shrimp in a tomato cream sauce |
| Grilled Provolone and Mozzarella with Prosciutto Panini |
$9.95 |
|
| Parmigiano Panini |
$9.50 - $9.25 |
Breaded and sauteed crispy, tomato sauce, mozzarella |
| The Ultimate Italian Panini |
$10.95 |
Ciabatta, prosciutto di parma, fresh mozzarella, vine-ripened tomato, fresh basil, olives, evoo, and balsamic. |
| Vegetariana Panini |
$9.50 |
Grilled eggplant, portobello, roasted peppers, goat cheese, baby arugula |
| Grilled Chicken Pesto Panini |
$9.95 |
Roasted peppers, fresh mozzarella |
| Meatball Panini |
$9.25 |
Mozzarella, parmigiano,and tomato sauce |
| Panini Caprese |
$9.25 |
Fresh tomato, fresh mozzarella, fresh basil |
| Grilled Steak Sandwich |
$12.50 |
Ciabbata, sliced sirloin steak,basil aioli, fontina, fresh tomato, baby arugula |
| Turkey Club |
$9.50 |
Choice of ciabbata, wheat, or focaccia |
| Traditional Crust Cheese Pie |
$8.95 - $13.95 |
Mozzarella and tomato sauce. Whole wheat 11" individual $1.00, 14" medium $1.50, 16" large $2.00. Gluten free crust $4.00 individual pizza only |
| Topping Selection |
|
Pepperoni, mild or hot italian sausage, rizzutos meatballs, honey-cured ham, smoked bacon, sauteed mushrooms, sauteed onions, baby spinach, sauteed peppers, fresh broccoli florettes, fresh tomato, b |
| Margherita |
$11.95 - $21.95 |
Fresh mozzarella, basil, extra virgin olive oil |
| Prosciutto Arugula |
$12.95 - $23.95 |
Fresh mozzarella, extra virgin olive oil, aged balsamic, shaved parmigiano reggiano |
| White Pizza |
$10.95 - $21.50 |
Ricotta and mozzarella cheeses with roasted garlic. |
| Parma |
$12.95 - $23.95 |
Fresh mozzarella, basil, thinly sliced prosciutto di Parma, extra virgin olive oil |
| Barbecued Chicken |
$12.95 - $23.95 |
Sweet and spicy house-made barbecue sauce, wood-grilled chicken and smoked gouda. Finished with fresh cilantro. |
| Vegetariana |
$11.95 - $21.95 |
Roasted peppers, sauteed mushrooms, sauteed onions, broccoli and black olives with mozzarella and tomato sauce. |
| Sausage and Cherry Pepper |
$12.50 - $22.95 |
Plum tomatoes, fresh mozzarella, basil, extra virgin olive oil |
| Calabria |
$12.95 - $23.95 |
Mild or hot sausage, pepperoni, smoked ham, sauteed mushrooms, roasted peppers, roasted garlic, mozzarella and tomato sauce. |
| North Beach |
$12.95 - $23.95 |
Choose chopped fresh clams, chicken or shrimp with roasted garlic and smoked bacon. Vodka sauce and mozzarella. |
| Goat Cheese Sausage |
$12.95 - $23.95 |
Mild or hot sausage, chevre, tomato sauce, fresh thyme. |
| Very Green & White |
$12.50 - $22.95 |
White pizza with broccoli rabe, spinach, roasted bell peppers, roasted garlic and fresh basil. |
| Meat Lovers |
$12.50 - $22.95 |
Rizzutos meatballs, mild or hot sausage, pepperoni, smoked bacon with mozzarella cheese and tomato sauce. |
| Pizza Insalata |
$10.95 - $21.50 |
Tomato sauce, fresh mozzarella, chopped organic greens, red onion, basil, balsamic, evoo |
| The Dumpster |
$13.95 - $24.95 |
Tomato sauce, mozzarella with as many toppings as you like |
| Maui Waui |
$10.95 - $22.50 |
Grilled fresh pineapple, ham, mozzarella with tomato sauce |
| Marsala |
$14.95 - $18.95 |
With mushrooms, butter and marsala wine |
| Parmigiana |
$14.95 - $12.75 |
Breaded and sauteed crispy, topped with marinara and mozzarella |
| Francese |
$14.95 - $18.95 |
Light egg wash and sauteed in a white wine-lemon sauce. |
| Florentine |
$14.95 - $18.95 |
Roasted garlic-white wine sauce, topped with fresh spinach and mozzarella |
| Picatta |
$14.95 - $18.95 |
Artichokes, lemon-caper garlic butter sauce |
| Crispy Calamari |
$11.95 |
Rhode Island calamari, hot peppers, marinara, roasted garlic aioli |
| Wild Black Mussels |
$10.45 |
Gilroy garlic, shallots, white wine and red pepper flake |
| Street Festival Fries |
$6.95 |
Parmigiano reggiano, arrabiata and garlic aioli dipping sauces |
| Gorgonzola Bruschetta |
$8.95 |
Wood oven roasted, ripe tomatoes, basil, extra virgin olive oil |
| Spicy Chicken Wings |
$7.50 - $13.95 |
Wood-flamed, gorgonzola dip. Hot or barbeque |
| Meatballs Al Forno |
$6.95 |
Pecorino, marinara, fresh mozzarella |
| Pasta Fagiole |
$3.95 - $5.25 |
|
| Penne Alla Vodka |
$11.95 |
Plumtomato, fresh basil, light cream |
| Penne Alla Vodka with Fennel Sausage |
$13.95 |
|
| Penne Alla Vodka Wood Grilled Chicken |
$14.95 |
|
| Penne Alla Vodka Eared Shrimp |
$17.95 |
|
| Spaghetti with Meatballs |
$10.95 |
House made meatballs with marinara |
| Fresh Pappardelle Bolognese |
$13.95 |
Classic ragu of beef, veal and pork, fresh ricotta |
| Cavatelli Pesto Chicken |
$14.95 |
Wood-grilled chicken, basil pesto, roasted tomato, light cream, parmigiano reggiano |
| Whole Wheat Penne |
$11.95 |
Roasted red peppers, baby spinach, artichokes, capers, roasted garlic, extra virgin olive oil |
| Prosciutto Di Parma |
$5.95 - $12.95 |
Dop parma, aged 18 months |
| Sopressata |
$5.95 - $12.95 |
Calabria, aged 12 weeks |
| Hot Cappicola |
$5.95 - $12.95 |
Calabria |
| Tasting Board 2 |
$5.95 - $12.95 |
|
| Cured Meat & Cheese Board 3 |
$5.95 - $12.95 |
|
| Cheese & Vegetable Board 3 |
$5.95 - $12.95 |
|
| Wood-Fired Flatbread |
$5.95 - $12.95 |
|
| Chickpea Puree |
$5.95 - $12.95 |
Toasted pine nuts, peperonata |
| Sicilian Eggplant Caponata |
$4.95 - $12.95 |
Melted onions |
| Marinated Grilled Roman Artichoke Hearts |
$4.95 - $12.95 |
Olive oil & lemon |
| Mediterranean Olives |
$4.95 - $12.95 |
Orange and lemon zest |
| Fire-Roasted Italian Long-Hot Peppers |
$4.95 - $12.95 |
Garlic, rosemary, caciocavallo |
| Truffled Honey |
$5.95 - $12.95 |
|
| Parmigiano Reggiano |
$5.95 - $12.95 |
Dop, cow, aged 30 months |
| Fresh Hand-Dipped Ricotta |
$5.95 - $12.95 |
Cow, liuzzi, north haven, on warm crostini with jones farm apiary honey, farmington, ct |
| Gorgonzola |
$5.95 - $12.95 |
Dolcelatte, cow, Lombardy, aged 2 months |
| Parmigiano Panini |
$9.50 - $9.25 |
Breaded and sauteed crispy, tomato sauce, mozzarella |
| The Ultimate Italian Panini |
$10.95 |
Ciabatta, prosciutto di Parma, fresh mozzarella, vine-ripened tomato, fresh basil, olives, evoo, and balsamic. |
| Vegetariana Panini |
$9.50 |
Grilled eggplant, portobello, roasted peppers, goat cheese, baby arugula |
| Grilled Chicken Pesto Panini |
$9.95 |
Roasted peppers, fresh mozzarella |
| Meatball Panini |
$9.25 |
Mozzarella, parmigiano and tomato sauce |
| Turkey Club |
$9.50 |
Choice of ciabbata, wheat, or focaccia |
| Cheese Pizza |
$8.95 |
Mozzarella, tomato sauce. Traditional toppings $1.75, $2.75 |
| Margherita |
$11.95 |
Fresh mozzarella, basil, evoo |
| Prosciutto Arugula |
$12.95 |
Fresh mozzarella, evoo, balsamic, shaved parmigiano |
| Barbecued Chicken |
$12.95 |
House-made barbecue sauce, wood-grilled chicken, smoked gouda, cilantro |
| Vegetariana |
$11.95 |
Roasted peppers, sauteed mushrooms and onions, broccoli and black olives with mozzarella and tomato sauce |
| Calabria |
$12.95 |
Mild or hot sausage, pepperoni, smoked ham, sauteed mushrooms, roasted peppers, roasted garlic, mozzarella and tomato sauce |
| Goat Cheese Sausage |
$12.95 |
Mild or hot sausage, chevre, tomato sauce, fresh thyme |
| Meat Lovers |
$12.50 |
Rizzutos meatballs, mild or hot sausage, pepperoni, smoked bacon with mozzarella cheese and tomato sauce |
| North Beach |
$12.95 |
Choose chopped fresh clams, chicken or shrimp with roasted garlic and smoked bacon. Vodka sauce and mozzarella. Whole wheat crust $1.00, gluten free crust $4.00 |
