| Apple Salad |
$7.00 |
Local apples, shrimp, roasted coconut and roasted peanuts in a sweet, sour dressing. Gluten free |
| Green Papaya Salad |
$8.00 |
Shrimp, green papaya, carrots, tomatoes, green beans, ground peanuts, and saw cilantro in a tamarind dressing. Add rice vermicelli noodles for $2.00. Gluten free |
| Goi Hed (Grilled Mushroom Salad) |
$9.00 |
Grilled local, assorted mushroom mixed with chili, shallots, soy sauce, lime juice, mint, long-leaf coriander, and roasted rice powder. Served on bed of lettuce |
| Tom Yum Hot & Sour Soup |
$7.00 |
Shrimp, mushroom, scallion, cilantro, galangal, lemongrass, shallot, lime leaf, tamarind, garlic, fish sauce, lime. Gluten free |
| Kee Mao Noodles |
$14.00 - $17.00 |
Stir-fried wide rice noodles with onion, tomato, pepper, bamboo shoot, chinese broccoli, thai basil, and egg |
| Woon-Sen Pad Thai |
$14.00 - $17.00 |
Stir-fried glass noodles with shallots, chopped tofu, salted daikon, bean sprouts, and chinese chive wrapped in a thai egg omelet. Served with raw bean sprouts, lime, ground peanuts, and chili flakes |
| Gaeng Som Vegetable and Cha-om Omelette Sour Curry |
$15.00 |
Omelette, tofu, cabbage, cauliflower, green beans, daikon, curry paste. Served with jasmine rice. Gluten free |
| Pork Hocks Braised with Star Anise |
$15.00 |
Simmered in a rich dark stock made with parlow spice chinese five spice. Served with jasmine rice, hard boiled egg, tofu, asian mustard green pickles, and spicy & sour chili-lime sauce |
| Kra-Prao Chicken |
$15.00 |
Ground chicken stir-fried with hot basil, onion, green beans, and red pepper. Served with fried egg, jasmine rice, and a spicy fish sauce |
| Fried Rice with Crab & Shrimp |
$16.00 |
Stir-fried jasmine rice with maine crab meat, shrimp, onion, green onion, garlic, and egg. Served with a side of spicy fish sauce, lime, and cucumber slices. Gluten free |
| Beef Panaeng |
$16.00 |
Braised beef in a flavorful panaeng curry salty and sweet with aromas of thai basil and lime leaves with coconut cream, served with jasmine rice. Gluten free |
| Yaowarat Duck |
$19.00 |
Crispy duck with five spice honey sauce. Served with jasmine rice, pickled ginger, chinese greens, and dark soy sauce |
| House Fried Peanuts |
$3.00 |
Seasoned with thai herbs. Gluten free |
| Miang Kum Som-Oh |
$5.00 |
Bite-sized pummelo fruit salad on betel leaves with toasted coconut, peanut, lime, ginger, shrimp & shallots in a palm sugar dressing. Gluten free |
| Ma-Hor |
$6.00 |
Bite-sized fresh pineapple topped with ground pork, shrimp, onion and peanut |
| Crispy Quail |
$6.00 |
Served with spicy sauce |
| Kanom-Krok Quail Eggs |
$7.00 |
Seasoned with soy sauce and scallions |
| Spicy Thai Wings |
$7.00 |
Served with side of asian pickles - daikon & carrots |
| Crispy Squid |
$7.00 |
Tossed in spicy chili-garlic sauce |
| Gaeng-Kua Local Mussels |
$9.00 |
In curry broth served with sticky rice. Gluten free |
| Brussels Sprouts |
$7.00 |
Fried and seasoned. Gluten free |
| Oysters (3) |
$8.00 |
Served raw with chili-lime dressing and fried shallots. Gluten free |
| Spicy Pepper Relish with Homemade Sai Ua Northern Thai Pork Sausage |
$12.00 |
Young pepper, garlic, shallots, salt, fish sauce, cilantro, scallion. Served with steamed vegetables and pork rinds. Moderately spicy. With sticky rice for $2.00. Gluten free |
| Chicken Breast Skewers |
$5.00 |
Grilled with seasoning soy sauce. Served with sweet chili sauce |
| Pork Belly Skewers |
$5.00 |
Marinated with salt, sprinkled with chopped scallion. Gluten free |
| Beef Skewers |
$5.00 |
Marinated in ginger, garlic, soy sauce, lime leaves, lemongrass |
| Pork Satay |
$8.00 |
Served with homemade peanut sauce and cucumber salad. Gluten free |
| Shrimp Skewers |
$7.00 |
Served with spicy garlic lime dipping sauce |
| Scallop |
$8.00 |
Wrapped in bacon skewers served with spicy garlic lime dipping sauce. Gluten free |
| Asparagus Wrapped in Bacon Skewers |
$5.00 |
Gluten free |
| Dates Wrapped in Bacon Skewers |
$5.00 |
Gluten free |
| Tofu Skewers |
$4.00 |
Brushed with teriyaki sauce. Gluten-Free when sub sweet chili sauce |
| Shiitake Skewers |
$4.00 |
With teriyaki seasoning sauce |
| Portabella Mushroom Skewers |
$4.00 |
Brushed with sesame oil & mushroom sauce |
| Thai Sticky Rice Ball |
$3.00 |
With soy sauce, pepper, scallion, and garlic. Served 1 |
| Sticky Rice |
$2.00 |
|
| Jasmine Rice |
$2.00 |
|
| Steamed Vegetables |
$5.00 |
|
| Side of Relish |
$4.00 |
|
| Peanut Sauce |
$3.00 |
|
| Apple Salad |
$7.00 |
Local apples, shrimp, roasted coconut and roasted peanuts in a sweet, sour dressing. Gluten free |
| Goi Moo |
$8.00 |
Northeastern-style spicy pork salad. Grilled pork belly mixed with chili, shallots, fish sauce, lime juice, mint, long-leaf coriander, and roasted rice powder. Served with raw vegetable. Gluten free |
| Goi Hed (Grilled Mushroom Salad) |
$9.00 |
Grilled local, assorted mushrooms with chili, shallots, soy sauce, lime juice, mint, long-leaf coriander, and roasted rice powder. Served on a bed of lettuce |
| House Fried Peanuts |
$3.00 |
Seasoned with thai herbs. Gluten free |
| Homemade Lobster Chips |
$4.00 |
Served with a sweet chili paste. Gluten free |
| Crispy Quail |
$6.00 |
Served with spicy sauce |
| Kanom-Krok Quail Eggs |
$7.00 |
Seasoned with soy sauce and scallions |
| Spicy Thai Wings |
$7.00 |
Served with side of asian pickles - daikon & carrots |
| Crispy Squid |
$7.00 |
Tossed in spicy chili-garlic sauce |
| Gaeng-Kua Prince Edward Island Mussels |
$9.00 |
In curry broth served with sticky rice. Gluten free |
| Brussels Sprouts |
$7.00 |
Fried and seasoned. Gluten free |
| Oysters (3) |
$8.00 |
Served raw with chili-lime dressing and fried shallots. Gluten free |
| Chicken Breast Skewers |
$5.00 |
Grilled with seasoning soy sauce. Served with sweet chili sauce |
| Pork Belly Skewers |
$5.00 |
Marinated with salt, sprinkled with chopped scallion. Gluten free |
| Beef Skewers |
$5.00 |
Marinated in ginger, garlic, soy sauce, lime leaves, lemongrass |
| Shrimp Skewers |
$7.00 |
Served with spicy garlic lime dipping sauce |
| Scallop Wrapped in Bacon Skewers |
$8.00 |
Served with spicy garlic lime dipping sauce. Gluten free |
| Asparagus Wrapped in Bacon Skewers |
$5.00 |
Gluten free |
| Dates Wrapped in Bacon Skewers |
$5.00 |
Gluten free |
| Tofu Skewers |
$4.00 |
brushed with teriyaki sauce. Gluten-free when sub sweet chili sauce |
| Shiitake Skewers |
$4.00 |
With teriyaki seasoning sauce |
| Portabella Mushroom Skewers |
$4.00 |
Brushed with sesame oil & mushroom sauce |
| Thai Sticky Rice Ball |
$3.00 |
With soy sauce, pepper, scallion, and garlic. Served 1 |
| Pad Thai |
$7.00 - $8.00 |
Stir-fried rice noodles with egg, shallots, chopped tofu, salted daikon, bean sprout, chinese chive. Served with side of raw bean sprouts, lime, and ground peanuts. Gluten free |
| Kee Mao Noodles |
$7.00 - $8.00 |
Stir-fried wide rice noodles with onion, tomato, pepper, bamboo shoot, chinese broccoli, thai basil, and egg |
| Sticky Rice |
$2.00 |
|
| Jasmine Rice |
$2.00 |
|
| Steamed Vegetable |
$5.00 |
|
| Spicy Roasted Tomato and Pork Relish |
$4.00 |
|
| Peanut Sauce |
$3.00 |
|
