| Brusetta |
$2.50 |
Toasted italian bread topped with our ammoghio sauce |
| Roasted Sweet Peppers |
$8.50 |
In house roasted and topped with olive oil and fresh garlic. Add fontinella cheese $4.00 |
| Prosciutto E Melone |
$9.95 |
In stagione melon served with black label prosciutto di parma |
| Eggplant Napoletana |
$8.95 |
Italian eggplant pan fried and topped with tomato sauce, basil and parmigiana cheese |
| Tomatoes and fresh Mozzarella |
$8.95 |
Sliced roma tomatoes seasoned and topped with fresh mozzarella and basil |
| Parmigiano Reggiano with Sicilian Olives |
$11.50 |
|
| Pan fried Hot and Sweet Peppers with Potatoes and Onions |
$11.95 |
Served with sausage add $4.00. Served with anchovie sauce add $3.50 |
| Escargot |
$9.95 |
Sauteed in garlic and olive oil and served on a hot holder |
| Smelt |
$10.95 |
Fried and served with our homemade tartar |
| Calamari Fritti |
$11.95 |
Fried and served with our cocktail sauce |
| Mussels Possilipo |
$12.95 |
Fresh cultured mussels sauteed with fresh tomato, basil, oil, garlic and white wine |
| Steamed Clams |
$12.95 |
Fresh little neck clams steamed in olive oil, garlic, lemon, fresh parsley and white wine |
| Shrimp Cocktail |
$11.95 |
Served with our cocktail sauce |
| Shrimp or Calamari ai Ferri |
$12.95 |
Marinated and charbroiled |
| Shrimp Casalinga |
$13.95 |
Breaded jumbo shrimp sauteed in garlic, cream and lemon. One of our signature dishes |
| Marinated Octopus |
$13.95 |
House dressing with tomato, celery, scallions, onions and red peppers |
| Charbroiled Seafood Platter |
$24.95 |
Marinated octopus surrounded by charbroiled shrimp and calamari |
| Red Tomato Salad |
$7.95 |
Roma tomatoes, red onions, celery, red peppersand cucumbers tossed with extra virgin olive oil |
| Luciano Salad |
$9.95 |
Romaine lettuce, tomatoes, cucumbers, red onions, red peppers, celeryand chives tossed with our own made to order vinaigrette dressing. Served with marinated chicken breast add $5.00. Served with chi |
| Caesar Salad |
$9.95 |
Romaine tossed with our homemade croutons and caesar dressing. Served with marinated chicken breast add $5.00. Served with chilled or charbroiled shrimp add $9.00 |
| Tuna Fruit Plate |
$10.95 |
Fresh tuna salad served with fresh season fruit |
| Insalata Alla Greca |
$11.95 |
Luciano's own greek salad |
| Antipasto Salad |
$12.95 |
Fresh sliced italian salami, prosciutto di parma black label, ham, black olives, provolone cheese and pepperonchini |
| Minestrone Soup |
$3.95 |
|
| Soup du Jour |
$3.95 |
|
| Pasta Fagioli |
$5.50 |
|
| Risotto Fagioli |
$5.50 |
|
| Swiss Char Half |
$5.95 |
Sauteed with garlic and tomatoes |
| Swiss Char Full |
$11.95 |
Sauteed with garlic and tomatoes |
| Swiss Char Side |
$3.95 |
|
| French Fries |
$2.95 |
|
| Test |
$0.50 |
|
| Chicken Marsala |
$15.95 |
Medallions sauteed with mushrooms in a marsala wine sauce |
| Chicken Piccante |
$15.95 |
Medallions sauteed with mushrooms in a lemon and white wine sauce |
| Chicken Alla Griglia |
$15.95 |
Two chicken breasts marinated and charbroiled with fresh herbs |
| Chicken Parmigiana |
$15.95 |
Tenderized then breaded chicken breast topped with our meat sauce and melted mozzarella cheese |
| Chicken Cacciatore |
$15.95 |
Sauteed medallions with peppers and mushrooms in a red tomato sauce |
| Chicken Fiorentina |
$15.95 |
Medallions sauteed with spinach and mushrooms in a white wine cream sauce |
| Chicken Toscana |
$15.95 |
Tenderized chicken breast breaded and topped with a lemon cream sauce |
| Chicken Mamma Assunta |
$15.95 |
Medallions sauteed with mushrooms and artichokes in a lemon and white wine sauce |
| Chicken Frangelico |
$16.95 |
Sauteed medallions with fresh apples in a hazelnut liquor cream sauce |
| Steak Luciano |
$20.95 |
Two thinly sliced N.Y strip marinated then char grilled. Topped with olive oil and our own spices |
| N.Y Strip ai Ferri |
$20.95 |
Grilled to your perfection and served with our zip sauce on the side and Served with ammoghio $25.95 |
| Rib Eye ai Ferri |
$23.95 |
Grilled to your perfection and served with our zip sauce on the side. Have it siciliano breaded style and served with ammoghio $24.95 |
| Fillet Mignon |
$26.95 |
Grilled to your perfection and served with our zip sauce on the side |
| Lamb Chops ai Ferri |
|
Marinated in olive oil and herbs then char grilled to perfection |
| Surf n Turf |
|
9oz filet accompanied by a hefty 9 oz Lobster tail and served with drawn butter |
| Veal Marsala |
$18.95 |
Medallions sauteed with mushrooms in a marsala wine sauce |
| Veal Piccante |
$18.95 |
Medallions sauteed with mushrooms in a lemon white wine sauce |
| Veal Parmgiana |
$18.95 |
Tenderized veal topped with meat sauce and melted mozzarella cheese |
| Veal Siciliano |
$18.95 |
Tenderized breaded veal served with our ammoghio sauce on the side |
| Veal Cutlet |
$18.95 |
Breaded tenderized veal topped with mushrooms in a mushroom sauce |
| Veal Salvatore |
$18.95 |
Breaded tender veal char grilled and topped with red sweet peppers |
| Veal Tosca |
$19.95 |
Dipped in egg, cheeseand fresh parsley then pan fried in olive oil |
| Veal Romano |
$19.95 |
Medallions topped with prosciutto and cheese sauteed in brandy |
| Veal Mamma Assunta |
$19.95 |
Sauteed with artichokes and mushrooms in a lemon and white wine sauce |
| Veal Saltinbocca |
$19.95 |
Medallions sauteed in garlic over a bed of spinach, prosciutto and mozzarella then topped with our homemade lemon caper sauce |
| Smelt |
$19.95 |
Fried and served with tarter sauce |
| Orange Roughy |
$17.95 |
Charbroiled to perfection. Have it siciliano breaded style and served with ammoghio on the side $18.95 |
| Whitefish |
$19.95 |
Broiled to perfection with our own italian seasonings |
| Sauteed Perch |
$18.95 |
Sauteed in olive oil, our seasoningsand accompanied with a lemon butter sauce |
| Salmon Toscana |
$19.95 |
Broiled with light italian seasoning and topped with a lemon cream sauce |
| Tuna ai Ferri |
$20.95 |
Fresh yellow fin tuna char grilled and topped with olive oil, lemonand parsley. Served breaded style with our ammoghio sauce on the side $21.95 |
| Swordfish Ai Ferri |
$21.95 |
Char grilled and topped with olive oil, fresh cut garlic, lemonand parsley |
| Jumbo Fried Shrimp |
$20.95 |
Breaded and served with our signature cocktail sauce |
| Shrimp Scampi |
$20.95 |
Sauteed with garlic and fresh parsleyand laced with a light wine lemon sauce |
| Shrimp Casalinga |
$22.95 |
Breaded jumbo shrimp butter flied and sauteed with a lemon garlic cream sauce |
| Sea Bass |
$27.95 |
Pan fried in our extra virgin olive oil and laced with a lemon butter sauce |
| Lobster Tail |
|
A 9oz. lobster tail served with a candle let drawn butter |
| Twin Lobster Tails |
|
Two 4 oz Lobster tails served with a candle lit drawn butter |
| Spaghetti or Mostaccoli |
$12.95 |
Choice of our meat or plain sauce. Served with baked cheese add $2.50. Served with side of meatballs or italian sausage add $5.50 |
| Pasta Con Aglio e Olio |
$13.95 |
Tossed with olive oil and fresh garlic with a choice either with or without tomatoes |
| Spaghetti alla Napoletana |
$13.95 |
A delicious full bodied sauce with fresh basil and garlic. Served with ricotta cheese add $3.00 |
| Pasta al Pesto |
$13.95 |
Our own special version of a classic sauce with cheese, olive oil, garlic, and fresh basil. Your choice of with or without cream |
| Gnocchi |
$14.95 |
Italian potato dumplings with meat sauce or plain sauce |
| Fettuccini Alfredo |
$14.95 |
Served in a creamy cheese sauce. Served with chicken add $5.00. Served with tenderloin add $7.00. Served with shrimp add $8.00 |
| Penne Arrabbiata |
$14.95 |
A hot and spicy tomato sauce |
| Eggplant Parmigiana |
$14.95 |
Lightly breaded eggplant char grilled and baked with parmigiana cheese. Topped with your choice of meat sauce, plain sauce or napoletana |
| Pasta Primavera |
$14.95 |
Fresh garden vegetables tossed in a creamy alfredo sauce |
| Penne alla Luciano |
$15.95 |
Luciano's own recipe, of our house specialty with Prosciutto cotto, mushrooms, cream and meat sauce |
| Lasagna |
$15.95 |
Lasagna noodles layered with a rich ricotta cheese and meat sauce |
| Meat or Cheese Ravioli |
$14.95 |
Large pasta pillows filled with ground veal or cheese. Served with a choice of meat or plain sauce |
| Penne Casarecce |
$15.95 |
Spinach, prosciutto, mushrooms tossed with penne and a touch of meat sauce and italian cheeses |
| Linguini with Clam Sauce |
$18.95 |
Choice of red or white wine sauce. A classic with clams and italian herbs |
| Pasta Marinara |
$23.95 |
Sauteed with shrimp, scallops, clams and calamari in a red sauce |
| Lobster Ravioli |
$27.95 |
Filled with lobster meaqt and tossed with a half a tail of lobster in a tomato basil sauce |
| Club Sandwich Panini |
$11.50 |
Choice of grilled chicken or ham, bacon, provolone cheese, lettuce, tomato and mayo |
| Chicken Breast Panini |
$11.50 |
Marinated chicken breast chargrilled and topped with tomatoes and lettuce |
| Panino Con Tuna Salad |
$11.95 |
Fresh tuna salad topped with tomato and lettuce |
| Panino Siciliano |
$12.95 |
Choice of tuna or mackerel tossed with lettuce, celery, red onions and fresh tomatoes in our own olive oil dressing |
| Panino Con Mortadella |
$9.95 |
Thinly sliced mortadella served on a freshly baked panino |
| Panino Dello Chef |
$12.95 |
Fresh mozzarella ball slices and sliced prosciutto d` parma black label served on a fresh baked panino |
| Panino Con Sausage |
$12.95 |
Italian sausage sauteed with sweet red peppers and onions |
| Panino Con Meatballs |
$12.95 |
Baked with meat sauce and mozzarella cheese |
| Panino Con Prosciutto |
$12.95 |
Prosciutto d parma black label, salami, provolone cheese, lettuce and sliced tomatoes |
| Panino Con Vitello |
$15.95 |
Breaded veal pan fried and topped with provolone cheese and roasted sweet peppers |
| Panino Con Cotoletta |
$15.95 |
Thinly sliced breaded N.Y. steak pan fried in olive oil and topped with a balsamic lettuce and sliced tomato |
| Panino Alla Luciano |
$15.95 |
Thinly sliced N.Y. steak char grilled and topped with portabella mushrooms and provolone cheese |
| Panino Steak Ai Ferri |
$15.95 |
Thinly sliced N.Y steak charbroiled and topped with a balsamic lettuce and sliced tomato |
