| Thai Salad |
$3.95 |
Fresh chilled iceberg lettuce, tomato, carrots, cucumber, onion & bean sprouts served with our chef's special thai gardens peanut dressing |
| Chicken Noodle Salad (Yum Woonsen) |
$9.95 |
Clear noodles, minced chicken with red onion, chopped scallions, peanuts & lime juice on a bed of fresh lettuce |
| Beef Salad (Yum Nuea) |
$9.95 |
Sliced charbroiled steak served on a bed of fresh lettuce with tomato, cucumber, scallions, lime juice & fish sauce, hot pepper on request |
| Squid Salad (Yum Pla Merk) |
$11.95 |
Steamed squid mixed with red onion served on a bed of fresh lettuce & topped with lime leaves, chili paste & lime juice |
| Minced Chicken or Pork Salad (Naem Sod) |
$9.95 |
Minced chicken or pork mixed with tangy ginger, peanuts, red onions, chili paste & lime juice on a bed fresh lettuce |
| Shrimp Salad (Pra Goong) |
$11.95 |
Boiled shrimp marinated with sliced red onion, chopped lemon grass, chili paste & lime juice on a bed of lettuce |
| Seafood Salad |
$13.95 |
Boiled shrimp, squid, scallop, crabmeat, marinated with sliced red onion, chopped lemon grass, chili paste & lime juice on a bed of lettuce |
| Larb |
$9.95 |
Pan cooked of beef, pork or chicken mixed with lime juice, onion, scallion & toast of ground rice |
| Nam Tok |
$9.95 |
Marinated sliced grill of beef mixed with onion, scallion & lime juice on a bed of lettuce |
| Wonton Soup |
$3.95 - $8.95 |
Ground chicken wrapped in wonton skins & cooked in flavorful chicken stock with fresh vegetables |
| Woonsen Soup |
$3.95 - $8.95 |
Woonsen noodles, chicken & vegetables in chicken stock |
| Soup Tao Hoo |
$3.95 - $8.95 |
Bean curd soup with chicken & mixed vegetables |
| Tom Kah Gai |
$3.95 - $8.95 |
Chicken cooked in coconut milk with mushrooms, tomato, galanga & lime juice |
| Tom Yum Gai |
$3.95 - $8.95 |
Spicy chicken soup with mushrooms, tomato, lemon grass & lime juice |
| Tom Yum Goong |
$4.25 - $9.95 |
Spicy hot n sour soup with prawns, mushrooms, tomato, lemon grass & lime juice |
| Ground Lao |
$3.95 - $8.95 |
Tasty beef soup with thin slices of beef, sprouts & veggies |
| Tom Yum Ta Lay Tong |
$5.50 - $12.95 |
Spicy soup with shrimp, scallops, squid, crabmeat, lemon grass, chili paste, lemon leaves & mushrooms |
| Tom Kah Goong |
$4.25 - $9.95 |
Shrimp cooked in coconut milk with mushrooms, tomato, galanga & lime juice |
| Tom Kah Seafood |
$5.50 - $12.95 |
Shrimp, scallops, squid, crabmeat cooked in coconut milk with mushrooms, tomato, galanga & lime juice |
| Vegetable Soup |
$3.50 - $7.95 |
|
| Tom Kah Vegetable |
$3.95 - $8.95 |
Vegetable in coconut milk & lime juice |
| Broccoli, Carrot & Mushrooms |
$13.95 |
|
| Baby Corn, Carrot, Mushrooms & Onion |
$13.95 |
|
| Bamboo, Carrot, Mushrooms & Onion |
$13.95 |
|
| Snow Pea, Carrot & Mushrooms & Onion |
$13.95 |
|
| Ginger, Carrot, Mushrooms, Onion, Celery & Pepper |
$13.95 |
|
| Sweet N Sour Saute |
$13.95 |
Cucumber, tomato, onion, pepper, scallions & pineapple |
| Mixed Vegetables |
$13.95 |
|
| Green Beans, Mushrooms, Bell Pepper Hot N Spicy Chili Paste |
$13.95 |
|
| Fresh Garlic & Black Pepper |
$14.94 |
Marinated beef, chicken or pork, stir fried with garlic & black pepper, served on a bed of lettuce & topped with scallions |
| Cashew Nuts, Carrots, Onion, Celery, Bell Pepper & Water Chestnuts |
$14.95 |
|
| Basil Leaves, Onion, Pepper & Hot N Spicy Chili Paste |
$14.95 |
|
| Chicken With Peanut Sauce |
$14.95 |
Sauteed with white onion, bell pepper & broccoli |
| Mixed Veggie Curry |
$14.95 |
|
| Sauteed Bean Curd with Mixed Veggies |
$13.95 |
|
| Sauteed Bean Threads with Egg and Mixed Veggies |
$13.95 |
|
| Sauteed Mixed Veggies |
$12.95 |
|
| Vegetable Fried Rice with Egg |
$12.95 |
|
| Beef, Pork or Chicken Fried Rice |
$12.95 |
|
| Shrimp or Crabmeat Fried Rice |
$13.95 |
|
| Shrimp Pineapple Fried Rice |
$13.95 |
|
| Fried Rice Combo |
$15.95 |
Beef, pork, chicken, shrimp, squid & crabmeat |
| Gourmet Duck |
$20.95 |
Crispy, tender, tasty, roasted long island duck, halved, deboned. Served with mixed veggies & pineapple sauce |
| Red Curry Duck |
$20.95 |
Above served with mixed vegetables & bamboo shoots in thai curry & coconut milk |
| Panang Curry Duck |
$20.95 |
Above served with thick panang curry sauce with ground peanuts, green & red pepper |
| Basil Duck |
$20.95 |
Above served with basil leaves, onion, pepper & hot n spicy chili sauce |
| Crispy Duck |
$20.95 |
Extra crispy, tender, tasty, roasted long island duck, halved, deboned & served with chef's special sauce |
| Sweet N Sour Red Snapper (Pla Prea Wahn) |
|
Whole red snapper deep fried to crispy tenderness & served with our special sweet n sour sauce, cucumbers, tomato, bell pepper, pineapple, onion & scallions |
| Tangy Thai Curry Red Snapper |
|
Whole red snapper deep fried to crispy tenderness and served with mixed vegetables in tangy, thai red curry & coconut milk |
| Thai Phoon Spicy Fish (Pla Lad Prik) |
|
A whirlwind of flavor and goodness in this thai favorite. Whole deboned fresh fish served with garlic & pepper sauce |
| Steamed Fith (Pla Nung) |
|
Steamed fish topped with minced chicken, vegetables, ginger & our chefs delicious black bean sauce |
| Hot Frog Legs (Gob Gra-Tiem Prik-Thai) |
$18.95 |
Fresh frog legs marinated & deep fried to golden brown served with garlic & sweet pepper sauce |
| Hot Frog Legs & Basil Leaves (Gro-Prao Gob) |
$18.95 |
Fresh frog legs marinated, deep fried, then stir fried with spicy chili sauce & basil leaves |
| Mussel Red Curry or Basil |
$18.95 |
|
| Salmon Red Curry |
$18.95 |
|
| Calamari Thai Gardens |
$18.95 |
Marinated & seasoned squid, deep fried, tender & tasty, served on a sizzling platter topped with delicious red pepper & garlic sauce on a bed of mixed vegetables with pineapple garnish |
| Jumbo Shrimp Tornado A La Phuket Sound |
$18.95 |
Select jumbo shrimp marinated, grilled & served on a bed of stir fried mixed vegetables & topped with tangy chili pepper a garlic sauce |
| Soft Shell Crab |
$18.95 |
Crispy soft shell served over a bed of stir fried veggies & topped with sweet chili pepper n garlic sauce |
| Grouper with Ginger Sauce |
$18.95 |
Marinated & seasoned grouper, deep fried, topped with fresh ginger sauce |
| Steamed Seafood |
$19.95 |
Steamed mussel, shrimp, squid, scallops, crabmeat, assorted veggies & glass noodle with the clay pot |
| Lobster & Shrimp with Ginger Sauce |
$20.95 |
Stir fried lobster & shrimp with fresh ginger sauce |
| Seafood Creation |
$20.95 |
Stir fried jumbo shrimp, crabmeat, squid & scallops artfully prepared & served with assorted veggies & noodles |
| Seafood Combo Red Curry |
$21.95 |
|
| Red Curry (Gaeng Daeng) |
$14.95 |
Red curry paste with mixed vegetables & coconut milk |
| Greencurry (Gaeng Keon Wahn) |
$14.95 |
Green curry paste served as above |
| Panang Curry |
$14.95 |
Thick panang curry paste with ground peanuts, green & red pepper. Mixed vegetables $1.00 extra |
| Massaman Curry |
$14.95 |
Served with coconut milk, potatoes & peanuts |
| Pad Rummit |
$16.95 |
Stir fry combination stir fried beef, pork, chicken, fresh vegetables & a little bit of this and that & seasoned deliciously |
| Thai Garden Sizzling Steak |
$18.95 |
New york strip steak, tender & juicy sauteed with onions, peppers & mushrooms |
| Chicken Volcano |
$18.95 |
An eruption of flavor in this marinated chicken breast, dredged & deep fried to tenderness, sliced & served over a bed of stir fried veggies & topped with sweet chili pepper n garlic sauce |
| My Thai |
$20.95 |
Our chef's special culinary creation of sauteed shrimp, chicken & scallops, served with thai chili paste & veggies |
| Three Buddies |
$20.95 |
Named for our chef's three stir fry friends of the wok that always saute deliciously - chicken, shrimp & scallops. Served with ginger & pepper sauce on a bed of mixed vegetables |
| Satay |
$7.95 |
Choice of chicken or beef strips marinated in coconut milk and curry skewered and served with a hibachi burner, cucumber salad and thai peanut saucae |
| Fried Tofu (8) |
$3.95 |
Crispy golden tofu served with thai gardens plum sauce |
| Bow Thai'd Won Tons (7) |
$3.95 |
Ground chicken wrapped in wonton skins. Deep fried to crispy, golden brown tasty morsels & served up with our savory thai gardens plum sauce |
| Thai Spring Rolls (2) |
$3.95 |
Seasoned ground chicken & assorted chopped veggies rolled up & deep fried to crispy golden brown. Served with our savory thai gardens plum sauce |
| Thai Fresh Rolls (2) |
$7.95 |
|
| Mee Grob |
$7.95 |
Crispy rice noodles mixed with shrimp, chicken, bean sprouts & scallions and served with a tamarind sauce |
| Shrimp Tempura (5) |
$7.95 |
Butterflied shrimp, stuffed, battered, wrapped in wonton, deep fried to tasty tidbits & served with a special sauce |
| Double Delight Combo |
$7.95 |
Two crispy golden spring rolls combined with four tasty wontons & served with shrimp chips & a delectable dip |
| Chicken Dumplings (5) |
$7.95 |
Seasoned ground chicken, bamboo shoots, onion, garlic & baby corn, wrapped in wonton skins, steamed & served with a tasty sweet bean & ginger sauce |
| Stuffed Chicken Wings (2) |
$8.95 |
Chicken wings stuffed to the popping point with ground chicken, celery, water chestnuts, noodles & bamboo shoots. Served with plum sauce and ground peanuts |
| Chicken With Peanut Sauce |
$9.95 |
Sauteed with white onion, broccoli & bell pepper. Shrimp or squid $2.00 extra |
| Red Curry - Beef, Pork or Chicken |
$9.95 |
Served with mixed vegetables in coconut milk. Shrimp or squid $2.00 extra |
| Green Curry - Beef, Pork or Chicken |
$9.95 |
Sauteed with bamboo shoots & vegetables in coconut milk. Shrimp or squid $2.00 extra |
| Panang Curry - Beef, Pork or Chicken |
$9.95 |
Panang thick red curry paste with ground peanuts. Shrimp or squid $2.00 extra |
| Massaman Curry - Beef, Pork or Chicken |
$9.95 |
An exotic tasty ethnic southern thai curried dish served with potato & peanuts in coconut milk. Shrimp or squid $2.00 extra |
| Spicy Beef, Pork, or Chicken |
$9.95 |
Sauteed with chili pepper, onion & basil leaves. Shrimp or squid $2.00 extra |
| Mussel Red Curry or Basil |
$10.95 |
|
| Salmon Red Curry |
$10.95 |
|
| Soft Shell Crab |
$10.95 |
Served over a bed of steamed veggies & topped with sweet chili pepper n garlic sauce |
| Chicken Volcano |
$10.95 |
Served over a bed of steamed veggies & topped with sweet chili pepper n garlic sauce |
| Calamari |
$10.95 |
Marinated & seasoned squid, deep fried, served with red pepper & garlic sauce on a bed of mix vegetable |
| Duck Panang Curry or Basil Sauce |
$12.95 |
|
| Pad Thai |
$13.95 |
A National dish of thailand. Delicious traditional thai stir fried noodle dish with shrimp, chicken or tofu, scrambles egg, ground peanuts, bean sprouts & scallions |
| Pad See-Eaw |
$13.95 |
Stir fried rice noodles with egg, broccoli & soy sauce. Soy sauce noodles beef, pork or chicken |
| Lad Na |
$13.95 |
Stir fried noodles topped with broccoli & bean sauce gravy. Rice noodles beef, pork, or chicken |
| Lad Na Goongs |
$14.95 |
Stir fried noodles topped with broccoli & bean sauce gravy. Rice noodles with prawns |
| Lad Na Seafood |
$15.95 |
Stir fried noodles topped with broccoli & bean sauce gravy. Rice noodles with shrimp, scallops, crabmeat & squid |
| Pad Khee Mao |
$13.95 |
Choice of beef, pork or chicken stir fried with red pepper, green pepper, onion, scallion & basil |
