| Jalapeños Rellenos De Queso Capeados |
$10.00 |
* jalapeños stuffed with chihuahua cheese, dipped in a light egg batter, sautéed and served with a black bean sauce and mexican crema |
| Camarones Al Carbón |
$11.00 |
grilled tiger shrimp served with two sauces: avocado-tomatillo sauce; and a spicy roasted tomato and chipotle sauce; garnished with fresh mango slices |
| Tostaditas De Tinga |
$8.00 |
crispy small tortillas mounded with shredded pork and chorizo in a roasted tomato-chipotle sauce topped with mexican crema and avocado |
| Sopes Rústicos |
$7.00 |
small, thick country tortillas topped with a roasted tomatillo sauce, queso fresco, onions, and avocado chunks |
| Queso Empanizado |
$8.00 |
* sliced panela cheese lightly breaded and fried, served with a salsa de molcajete and a roasted tomatillo-serrano sauce. |
| Trio De Tamalitos |
$8.00 |
three fresh corn tamales: one filled with queso fresco and serrano chiles, with a spicy molcajete salsa and crema, another with black beans, rajas, and chihuahua cheese with a black bean purée, the t |
| Guacamole Picado |
$8.00 |
fresh diced avocado mixed with onions, tomatoes, chiles and cilantro; served with fresh chips and a fire-roasted salsa |
| Ceviche |
$12.00 |
fresh seasonal fish marinated in lime juice with onions, tomatoes, fresh chiles and herbs |
| Queso Fundido Con Camarones |
$11.00 |
melted chihuahua cheese, with jalapeños, onions and tiger shrimp served en cazuela with warm tortillas for making tacos |
| Ensalada Verde |
$6.00 |
mesclun lettuce salad, red onions and tomatoes with a cilantro dressing |
| Ensalada De Espinaca Con Queso De Cabra |
$8.00 |
fresh baby spinach salad with goat cheese, toasted sesame seeds, caramelized red onions in a chipotle-honey dressing |
| Jalapeños Rellenos De Queso Capeados |
$10.00 |
jalapeños stuffed with chihuahua cheese, dipped in a light batter, sautéed and served with a black bean sauce and mexican crema |
| Tostaditas De Tinga |
$8.00 |
crispy small tortillas mounded with shredded pork and chorizo in a roasted tomato-chipotle sauce topped with mexican crema and avocado |
| Camarones Al Carbón |
$11.00 |
grilled tiger shrimp served with two sauces: an avocado-tomatillo sauce; and a spicy roasted tomato and chipotle sauce; garnished with fresh mango slices |
| Sopes Rústicos |
$7.00 |
small, thick country tortillas topped with a roasted tomatillo sauce, queso fresco, onions and avocado |
| Queso Empanizado |
$8.00 |
sliced panela cheese lightly breaded and fried and served with a salsa de molcajete and a roasted tomatillo-serrano sauce |
| Trio De Tamalitos |
$8.00 |
three fresh corn tamales: one filled with queso fresco and serrano chiles, with a spicy molcajete salsa and crema, another with black beans, rajas, and chihuahua cheese with a black bean purée, the t |
| Guacamole Picado |
$8.00 |
fresh diced avocado mixed with onions, tomatoes, chiles and cilantro; served with fresh chips and a fire-roasted salsa |
| Ceviche |
$10.00 |
fresh blue marlin marinated in lime juice with onions, tomatoes, fresh chiles and herbs |
| Queso Fundido Con Camarones |
$11.00 |
melted chihuahua cheese, with jalapeños, onions and grilled tiger shrimp served en cazuela with warm tortillas for making tacos |
| Ensalada Verde |
$6.00 |
mesclun lettuce salad, red onions and tomatoes with a cilantro dressing |
| Ensalada De Espinaca Con Queso De Cabra |
$8.00 |
fresh baby spinach salad with goat cheese, toasted seame seeds, caramelized red onions in a chipotle-honey dressing |
| Sopa De Tortilla |
$6.00 |
a rich vegetable stock with tomatoes and epazote; garnished with chile pasilla, avocado, queso añejo and tortilla strips |
| Sopa De Tortilla |
$6.00 |
a rich vegetable stock with tomatoes and epazote; garnished with chile pasilla, avocado, queso fresco and tortilla strips |
| Chiles Doña Queta |
$20.00 |
a poblano chile stuffed with huitlacoche (earthy corn mushrooms), fresh corn and zucchini, served in a roasted poblano cream sauce and an ancho chile filled with potatoes, chihuahua and cotija cheese |
| Camarones Al Mojo De Ajo |
$23.00 |
grilled tiger shrimp in a sweet garlic and olive oil sauce with avocado chunks and guajillo chiles; served with white rice |
| Pescado Al Carbón |
$20.00 |
fresh fillet of seasonal fish, charcoal-grilled and served with salsa fresca (fresh tomatoes, onions, cilantro and serrano chiles); white rice |
| Pollo En Mole Poblano |
$20.00 |
* miller's farm free-range chicken breasts charcoal-grilled and topped with a classic pueblan mole; mexican rice |
| Chuleta De Puerco En Manchamanteles |
$25.00 |
grilled maple creek farms double-cut pork chop in an earthy oaxacan chile ancho mole garnished with grilled pineapple, sweet potato and plantains; served with white rice |
| Tinga Poblana |
$22.00 |
grilled maple creek farms pork tenderloin atop a roasted tomato-chipotle sauce with chorizo and potatoes; surrounded by a cool avocado-tomatillo sauce |
| Solomillo De Cordero |
$31.00 |
colorado boneless lamb loin, grilled and served in a garlicky pasilla chile sauce; accompanied by a tamal filled with spinach, poblano chiles, tomato and drizzled with crema; charred brussel sprouts |
| Filete De Res En Salsa De Moritas Con Hongos |
$33.00 |
grilled certified angus beef tenderloin topped with chihuahua cheese, served in a spicy tomatillo-morita sauce with shiitakes; mexican rice |
| Huevos Motuleños |
$10.00 |
farm fresh sunny-side eggs served on a tostada with black beans and surrounded by a spicy tomato-habanero sauce; garnished with peas, smoked ham and plantains |
| Huevos A La Mexicana |
$10.00 |
farm fresh eggs scrambled with tomato, onion, serrano chiles and nueske applewood smoked bacon; served with black beans |
| Huevos Rancheros |
$10.00 |
farm fresh sunny-side eggs served in a spicy sauce of tomato, onion and serrano chiles; accompanied by black beans |
| Huevos Con Chorizo |
$10.00 |
scrambled farm fresh eggs with strips of smoky chipotle chiles and chorizo; served with black beans |
| Omelet De Huitlacoche |
$12.00 |
earthy corn mushrooms sautéed with onion, garlic and serrano chiles, folded into a fluffy omelet and topped with aged spanish manchego cheese and a roasted poblano cream sauce; served with black bean |
| Arrachera Con Huevos |
$18.00 |
charcoal-grilled, marinated skirt steak served with two eggs, any style, with a spicy salsa borracha and black beans |
| Chilaquiles Verdes |
$10.00 |
soft tortillas cooked in a spicy tomatillo-serrano sauce with melted chihuahua cheese; garnished with mexican crema, onion and avocado |
| Chilaquiles Rojos |
$10.00 |
soft tortillas cooked in a spicy tomato-serrano sauce with melted chihuahua cheese; garnished with mexican crema, onion and avocado |
| Camarones Al Mojo De Ajo |
$22.00 |
grilled tiger shrimp in a sweet garlic and olive oil sauce with avocado chunks and guajillo chiles; served with white rice |
| Pollo En Mole Poblano |
$19.00 |
millers farm free-range chicken breasts charcoal-grilled and topped with a classic pueblan mole |
| Tacos Al Carbón: Bistek |
$13.00 |
charcoaled beef, chopped for make-your-own tacos; served with a roasted tomatillo-chile de árbol salsa, guacamole, cilantro, onions and black beans on the side |
| Tacos Al Carbón: Pollo |
$12.00 |
charcoaled chicken, chopped for make-your-own tacos; served with a roasted tomatillo-chile de árbol salsa, guacamole, cilantro, onions and black beans on the side |
| Pescado Al Carbón |
$19.00 |
fresh fillet of seasonal fish, charcoal-grilled and served with salsa fresca (fresh tomatoes, onions, cilantro and serrano chiles); white rice |
| Filete De Res En Salsa De Moritas Con Hongos |
$29.00 |
grilled certified angus beef tenderloin topped with chihuahua cheese, served in a spicy tomatillo-morita sauce with shiitakes; mexican rice |
| With Matching Wines |
$115.00 |
|
| With Reserve Wines |
$135.00 |
|
| Ruinart Brut Rosé NV Champagne |
$20.00 |
reims, france |
| Louis Roederer Brut Premier NV Champagne |
$17.00 |
reims, france |
| Argyle Brut 2008 Sparkling Wine |
$12.00 |
willamette valley, oregon |
| Gran Sarao Brut NV Cava |
$8.00 |
castellví de la marca, spain |
| Mimosa |
$10.00 |
|
| Fresh Squeezed Orange Juice |
$4.00 |
|
| Tequila Sunrise |
$10.00 |
made with herradura blanco |
| Tequila Mary |
$10.00 |
herradura blanco with sangrita |
| Trío De Piña |
$8.00 |
a vanilla roasted pineapple ring topped with pineapple sorbet and garnished with a pineapple crisp |
| Trío De Piña |
|
suggestion: pyrat xo reserve rum, anguilla, british west indies |
| Flan De Caramelo |
$8.00 |
classic egg custard with a rich caramel sauce |
| Flan De Caramelo |
|
suggestion: quinta do infantado tawny port, portugal |
| Pastel Tres Leches |
$8.00 |
a light orange-flavored cake soaked in three milks, frosted with freshly whipped cream and served with raspberry sauce |
| Pastel Tres Leches |
|
suggestion: kracher cuvée, beerenauslese, austria 2008 |
| Pastel De Chocolate Y Espresso |
$8.00 |
a warm soft center callebaut chocolate-espresso cake with vanilla bean ice cream |
| Pastel De Chocolate Y Espresso |
|
suggestion: m. chapoutier banyuls, vin doux naturel, france 2008 |
| Tarta De Pera Y Mango |
$8.00 |
fresh pear and mango cobbler with almonds topped with cajeta ice cream |
| Tarta De Pera Y Mango |
|
suggestion: clos labeilly sauternes, france 2009 |
| Crepa Con Cajeta |
$8.00 |
a cinnamon crêpe filled with fresh mango and raspberries, topped with warm cajeta (goats milk caramel sauce) |
| Crepa Con Cajeta |
|
suggestion: coume del mas banyuls blanc, banyuls, france 2006 |
| Selección De Helados O Nieves |
$8.00 |
a selection of home-made ice creams or sorbets |
| Selección De Helados O Nieves |
|
suggestion: marenco moscato dasti, strev, piedmont, italy 2010 |
| Nieve De Limón Con Tequila Y Serranos |
$8.00 |
spicy lime-tequila sorbet infused with serrano chiles |
| Nieve De Limón Con Tequila Y Serranos |
|
suggestion: herradura añejo tequila, mexico |
| Queso Con Ate |
$10.00 |
aged manchego cheese served with quince paste and toasted hazelnuts |
| Queso Con Ate |
|
suggestion: coume del mas banyuls blanc, france 2006 |
| Camarones Al Carbón |
|
grilled tiger shrimp served with two sauces: an avocado-tomatillo sauce and a roasted tomato and chipotle sauce; garnished with fresh mango slices |
| Trio De Sopes |
|
small, thick country tortillas topped with black beans and shredded beef with three different sauces: pasilla, serrano-tomato and serrano-tomatillo |
| Crema De Calabaza |
|
roasted zucchini cream soup garnished with strips of roasted poblano chiles, corn and chihuahua cheese |
| Ensalada De Espinaca Con Queso De Cabra |
|
fresh baby spinach salad with goat cheese, toasted sesame seeds, caramelized red onions in a chipotle-honey dressing |
| Flores De Calabaza |
|
squash blossoms stuffed with goat cheese and epazote, dipped in a light batter, sautéed and served with a roasted poblano cream sauce |
| Pescado Al Carbón |
|
fresh fillet of seasonal fish, charcoal-grilled and served with salsa fresca (fresh tomatoes, onions, cilantro and serrano chiles); white rice |
| Tinga Poblana |
|
grilled maple creek farms pork tenderloin atop a roasted tomato-chipotle sauce with chorizo and potatoes; surrounded by a cool avocado-tomatillo sauce |
| Pollito A La Plaza |
|
chile guajillo marinated palmetto farms poussin topped with potatoes, carrots, onions and goat cheese; served with two guajillo enchiladitas and frijoles maneados (pinto beans with chihuahua cheese) |
| Chiles Doña Queta |
|
a poblano chile stuffed with huitlacoche (earthy corn mushrooms), fresh corn and zucchini served with a roasted poblano cream sauce and an ancho chile filled with potatoes, chihuahua and cotija chees |
| Langostinos Poc-Chu |
|
freshwater prawns marinated in orange juice and guajillo chiles and char-grilled; served with frijoles colados, avocado, plantains and herbed rice |
| Flan De Caramelo |
|
classic egg custard with a rich caramel sauce |
| Pastel Tres Leches |
|
a light orange-flavored cake soaked in three milks, frosted with freshly whipped cream and served with raspberry sauce |
| Pastel De Chocolate Y Espresso |
|
a warm soft center chocolate-espresso cake with vanilla bean ice cream |
| Tarta De Pera Y Mango |
|
fresh pear and mango cobbler with almonds topped with cajeta ice cream |
| Crepa Con Cajeta |
|
a cinnamon crêpe filled with fresh mango and raspberries, topped with warm cajeta (goats milk caramel sauce) |
| Nieve De Limón Con Tequila Y Serranos |
|
spicy lime-tequila sorbet infused with serrano chiles |
| The Salpicón Margarita |
$8.95 |
made with herradura blanco, torres orange liqueur, organic agave nectar and fresh lime juice |
| The Cointreau Premium Margarita |
|
choose your favorite tequila from our wide selection of super-premium tequilas below and we will custom-make your margarita with cointreau. |
| The Cointreau Premium Margarita |
$1.00 |
add to the price of the tequila. |
| 123 Uno Blanco |
$11.00 |
|
| Avión Silver |
$9.75 |
|
| Casa Noble Crystal |
$9.25 |
|
| Corazón Blanco |
$9.75 |
|
| Don Eduardo Silver |
$9.50 |
|
| Dos Lunas Silver |
$9.25 |
|
| El Tesoro De Don Felipe |
$8.50 |
|
| Familia Partida Blanco |
$9.75 |
|
| Gran Centenario Plata |
$8.25 |
|
| Leyenda Del Milagro Silver |
$8.50 |
|
| Patrón Silver |
$9.50 |
|
| Reserva Del Señor Silver |
$9.50 |
|
| Sauza Tres Generaciones Plata |
$8.75 |
|
| Sol Azul Silver |
$8.25 |
|
| Tierras Blanco |
$9.75 |
|
| Arette Blanco Suave |
$10.00 |
|
| Cabo Wabo Blanco |
$8.00 |
|
| Chinaco Blanco |
$8.25 |
|
| Don Diego Santa Blanco |
$8.50 |
|
| Don Fulano Blanco |
$8.50 |
|
| El Mayor Blanco |
$8.50 |
|
| Espolón Blanco |
$8.50 |
|
| Fortaleza Blanco |
$12.00 |
|
| Herradura Blanco |
$9.00 |
|
| Oro Azul Blanco |
$9.00 |
|
| Reserva De Don Julio Blanco |
$9.50 |
|
| Riazul Silver |
$9.25 |
|
| Siembra Azul Blanco |
$8.75 |
|
| Tequila Ocho Single Estate Plata |
$9.75 |
|
| Vida Blanco |
$10.75 |
|
| 123 Dos |
$12.00 |
|
| Aha Yeto |
$12.50 |
|
| Cabo Wabo |
$9.50 |
|
| Centinela |
$9.50 |
|
| Corralejo |
$9.50 |
|
| Don Eduardo |
$10.25 |
|
| El Cofre De Oro |
$9.00 |
|
| El Tesoro De Don Felipe |
$9.00 |
|
| Gran Centenario |
$9.50 |
|
| Jose Cuervo Tradicional |
$7.25 |
|
| Oro Azul Reposado |
$10.00 |
|
| Reserva De Don Julio |
$10.50 |
|
| Riazul |
$10.75 |
|
| Sauza Tres Generaciones |
$9.25 |
|
| Sol Azul |
$8.75 |
|
| Tierras |
$10.50 |
|
| 3 Amigos |
$11.00 |
|
| Arette Suave |
$12.00 |
|
| Casta Pasion |
$9.75 |
|
| Chinaco |
$9.75 |
|
| Don Diego Santa |
$9.50 |
|
| Don Fulano |
$9.25 |
|
| El Mayor |
$9.00 |
|
| Familia Partida |
$10.75 |
|
| Herradura |
$9.25 |
|
| Leyenda Del Milagro |
$9.25 |
|
| Patrón |
$9.75 |
|
| Reserva Del Señor |
$10.75 |
|
| Sauza Hornitos |
$8.25 |
|
| Siembra Azul |
$10.75 |
|
| Tequila Ocho Single Estate |
$10.75 |
|
| Tres Mujeres |
$8.50 |
|
| 123 Tres |
$13.00 |
|
| Centinela |
$9.50 |
|
| Corralejo |
$9.75 |
|
| Don Eduardo |
$11.00 |
|
| Dos Lunas |
$10.75 |
|
| El Mayor |
$9.50 |
|
| Familia Partida |
$12.00 |
|
| Herradura Añejo |
$9.75 |
|
| Patron Añejo |
$11.50 |
|
| Reserva Del Señor |
$12.00 |
|
| San Matias Gran Reserva |
$12.00 |
|
| Siembra Azul |
$11.25 |
|
| Tequila Ocho Single Estate |
$11.50 |
|
| Cazadores |
$10.25 |
|
| Chinaco Añejo |
$11.00 |
|
| Don Diego Santa |
$9.75 |
|
| Don Fulano |
$12.75 |
|
| El Jimador Añejo |
$9.25 |
|
| El Tesoro De Don Felipe |
$9.75 |
|
| Gran Centenario Añejo |
$11.75 |
|
| Leyenda Del Milagro Single Barrel |
$10.00 |
|
| Reserva De Don Julio Añejo |
$11.50 |
|
| Riazul |
$12.00 |
|
| Sauza Tres Generaciones |
$9.75 |
|
| Sol Azul |
$9.50 |
|
| Tierras |
$11.00 |
|
| Arette Gran Clase Extra Añejo |
$16.00 |
|
| Casa Noble Special Reserve Añejo |
$14.00 |
|
| Casta Pasion Añejo |
$13.00 |
|
| Corazón Añejo |
$10.75 |
|
| Don Fulano Imperial 5 Años Añejo |
$18.00 |
|
| José Cuervo Reserva De La Familia Añejo |
$23.00 |
|
| Oro Azul Añejo |
$12.00 |
|
| Vida Reposado |
$12.00 |
|
| Cabo Wabo Añejo |
$13.75 |
|
| Casa Noble Reposado |
$13.25 |
|
| Centinela Tres Años Añejo |
$14.00 |
|
| Corazón Reposado |
$9.75 |
|
| José Cuervo Reserva De La Familia Platino |
$13.00 |
|
| La Quemada 4 Copas Reposado |
$12.25 |
|
| Maestro Dobel Diamond Reposado/Añejo |
$14.00 |
|
| Vida Añejo |
$14.00 |
|
| 1800 Colección Añejo |
$88.00 - $175.00 |
* |
| Chinaco Negro Extra Añejo |
$50.00 |
|
| Don Julio Real Añejo |
$55.00 |
|
| El Tesoro De Don Felipe Paradiso |
$30.00 |
|
| Gran Patrón Burdeos Añejo |
$75.00 |
* |
| Herradura Selección Suprema Muy Añejo |
$60.00 |
|
| Cabo Wabo Uno Añejo |
$55.00 |
|
| Casa Dragones Joven |
$49.00 |
|
| Don Julio 1942 Añejo |
$30.00 |
|
| El Milagro Romance Reposado/Añejo |
$25.00 |
* |
| Gran Centenario Leyenda Extra Añejo |
$53.00 |
|
| Gran Patrón Platinum |
$38.00 |
|
| Partida Elegante Extra Añejo |
$65.00 |
* |
| Del Maguey Pechuga |
$39.00 |
* |
| Del Maguey Chichicapa |
$15.00 |
|
| Del Maguey Minero |
$15.00 |
|
| Del Maguey Crema De Mezcal |
$10.00 |
|
| Del Maguey Tobalá |
$22.00 |
* |
| Del Maguey San Luis Del Rio |
$15.00 |
|
| Del Maguey Santo Domingo Albarradas |
$15.00 |
|
| Blancos |
$22.00 |
|
| Reposados |
$25.00 |
|
| Añejos |
$28.00 |
|
| Ultra-Premiums |
$35.00 |
|
| Connoisseurs' Flight |
$70.00 |
|
| Mezcal Flight |
$30.00 |
3/4oz of the 4 del maguey single village mezcals to taste and compare |
| Argyle Brut 2009 Sparkling Wine |
$13.00 |
willamette valley, oregon |
| Louis Roederer Brut Premier NV Champagne |
$19.00 |
reims, france |
| Ruinart Brut Rosé Champagne |
$22.00 |
reims, france |
| Marchetti Verdicchio Dei Castelli Di Jesi Classico |
$9.25 |
marches, italy, 2011 |
| Pazo San Mauro Albariño |
$11.00 |
rías baixas, galicia, spain, 2011 |
| Starmont (By Merryvale) Sauvignon Blanc |
$11.00 |
napa valley, california, 2012 |
| Stadt Krems Grüner Veltliner |
$10.00 |
kremstal, austria, 2011 |
| Bodega Calle Alberti 154 Torrontés |
$9.50 |
salta-la rioja, argentina, 2011 |
| Emile Beyer Gewurztraminer |
$13.75 |
tradition, alsace, france, 2010 |
| Domaine Pichot Vouvray (Chenin Blanc) |
$11.00 |
domaine le peu de la moriette, loire valley, france, 2011 |
| Dr. Heyden Riesling |
$10.25 |
oppenheimer, kabinett, rheinhessen, germany, 2011 |
| Mount Eden Vineyards Chardonnay |
$15.00 |
wolff vineyard, edna valley, california, 2010 |
| Château Virgile Rosé |
$9.75 |
costières de nîmes, rhône valley, france, 2012 |
| Sivas-Sonoma Pinot Noir |
$13.75 |
sonoma coast, california, 2010 |
| Ontañón Ecológico Tempranillo |
$9.75 |
rioja, spain, 2009 |
| Marqués De Murrieta Tempranillo |
$13.50 |
finca ygay, reserva, rioja, spain, 2007 |
| Tenuta Lena Di Mezzo |
$14.00 |
monte del frá, valpolicella ripasso classico superiore, veneto, italy, 2009 |
| Del Rio Elorza Verum Malbec |
$11.25 |
alto valle del rio negro, patagonia, argentina, 2010 |
| Cedro Do Noval Syrah/Touriga Nacional/Touriga Franca/Tinto Cão |
$14.00 |
duriense, portugal, 2008 |
| Dry Creek Vineyard Heritage Zinfandel |
$11.00 |
sonoma county, california, 2010 |
| Aviary Cabernet Sauvignon |
$14.50 |
napa valley, california, 2011 |
| Grosset Polish Hill Riesling |
$16.00 |
clare valley, south australia, 2011 |
| Frank Family Vineyards Chardonnnay |
$16.00 |
napa valley, california, 2011 |
| Bethel Heights Vineyard Pinot Noir |
$16.50 |
willamette valley, oregon, 2009 |
| E. Guigal Grenache/Mourvèdre/Syrah |
$23.00 |
gigondas, rhône valley, france, 2009 |
| Vietti Perbacco Nebbiolo |
$17.00 |
langhe, piedmont, italy, 2009 |
| Ramey Syrah |
$20.75 |
sonoma coast, california, 2009 |
| Tenuta Di Arceno Il Fauno Di Arcanum Merlot/Cabernet/Cabernet Franc |
$15.00 |
toscana, italy, 2007 |
