| Calamari Fritti |
$7.00 |
lightly battered calamari fried and served with marinara sauce |
| Crostini Fiorentina |
$6.00 |
baby spinach, artichoke hearts in garlic parmesan cream sauce |
| Funghi Ripieni |
$6.00 |
mushrooms with crabmeat stuffing in a white wine butter sauce |
| Polenta Con Funghi |
$6.00 |
fried polenta with sauteed mixed mushrooms |
| Arancini |
$4.00 |
arborio rice mixed with cheese breaded then fried |
| Vongole in Brodo |
$7.50 |
clams in a white wine tomato basil broth |
| Mozzarella Caprese |
$6.00 |
fresh mozzarella and tomato with red onion, basil and extra virgin olive oil |
| Buffalo Calamari |
$7.00 |
spicy buffalo style calamari served with bleu cheese dressing and celery |
| Tuscan Bean Soup |
$4.00 |
a mixed bean soup with lots of garlic fresh tomatoes and basil |
| Minestra Di Napoli |
$4.50 |
soup with escarole, meatballs, cannellini beans and lots of garlic |
| Crema Di Funghi |
$4.25 |
cream of roasted garlic and mixed mushrooms |
| Soup of the Day |
$4.25 |
all soups come with garlic rolls, add a small garden salad $1.50 |
| Di Casa |
$4.00 |
garden salad tossed with house dressing |
| Arugola Salad |
$6.00 |
arugola tossed with mixed greens mozzarella, red onions, tomatoes in a orange honey vinaigrette |
| Insalata Mista |
$6.00 |
mixed greens tossed with gorgonzola, mixed olives, candied walnuts in roasted garlic balsamic vinaigrette |
| Ceasar Salad |
$6.00 |
sal's tangy dressing tossed with crisp Romaine and savory croutons, add chicken$1.50, add shrimp $2.50 |
| Rigatoni Salvatore |
$6.50 - $8.50 |
baked rigatoni with sausage, peppers and onions topped with goat cheese |
| Lasagna |
$7.50 |
classic home made lasagna |
| Ravioli Regina |
$8.00 - $11.00 |
cheese ravioli in lobster cream sauce with shrimp, spinach, shallots and plum tomato |
| Fettucine Salfredo |
$6.50 - $8.00 |
creamy alfredo sauce, add chicken $1.50, shrimp$2.50 |
| Gnocchi Della Nonna |
$7.00 - $9.00 |
nonna lydia's home made potato dumplings with fresh mozzarella and bail and tomato sauce |
| Penne Julianna |
$8.00 - $11.00 |
penne in a white wine lemon sauce with artichoke hearts, and shrimp |
| Linguine Con Vongole |
$7.00 - $9.00 |
middle neck clams in your choice of red or white sauce over linguine, my wife's favorite dish |
| Pasta Puttanesca |
$6.00 - $8.00 |
your choice of penne or linguine in marinara with caper, anchovies, and black olives, cousin ralphies favorite |
| Spaghetti Della Casa |
$6.00 - $8.00 |
spaghetti in house tomato sauce with your choice of meatballs or sausage |
| Pasta al Pesto |
$6.00 - $8.00 |
homemade creamy pesto tossed with your choice of linguine or penne |
| Ragu Alla Famiglia |
$6.00 - $8.00 |
traditional meat ragu with onions, carrots, and celery, your choice of rigatoni or linguine, zia maria's favorite |
| Chicken Cacciatore |
$9.00 |
bone on, chicken with mushrooms, sweet peppers, and onions in plum tomato served with pasta |
| Chicken Parmigiana |
$9.50 |
tender chicken breast baked in house tomato sauce with mozzarella cheese served with pasta |
| Chicken Marsala |
$9.50 |
tender chicken breast cooked in marsala wine with mushrooms served with sauteed broccoli |
| Chicken Firenze |
$10.00 |
chicken breast stuffed with spinach, peppers, mozzarella cheese in a garlic cream sauce with herbed risotto |
| Veal Parmigiana |
$11.00 |
veal cutlet baked with house tomato sauce with mozzarella cheese served with pasta |
| Beef Pizzaiola |
$10.00 |
choice beef sauteed with mushrooms, peppers, garlic in a marinara sauce over pasta |
| Veal Capricciosa |
$12.00 |
delicate veal layered with eggplant, prosciutto, mozzarella in a mild spicy marinara sauce, served with herbed risotto |
| Salmone Gabriella |
$11.00 |
pan seared fillet in a lemon dill sauce with sun dried tomato served with sauteed spinach |
| Grouper Napoli |
$12.00 |
grouper fillet in a marinara sauce with capers, black olives, lots of basil served with pasta |
| Fritto Misto Daniele |
$13.00 |
a mixture of shrimp, calamari, grouper and zucchini gently fried served over spring mix and fresh lemon |
| Pesce Spada Meditaraneo |
$14.00 |
fresh swordfish fillet herbed crusted then seared with a black olive tapenade served with micro greens and veggies |
| Shrimp or Lobster Fra Diavolo |
$13.00 - $15.00 |
jumbo shrimp or lobster tail in spicy marinara sauce over linguine |
| Meatball Hero |
$6.50 |
|
| Sausage and Peppers |
$6.50 |
|
| Eggplant Parmigiana |
$6.50 |
|
| Philly Cheese Steak |
$6.50 |
|
| Chicken Parmigiana |
$6.50 |
|
| Prosciutto and Mozzarella Sub |
$6.50 |
|
| Meatballs |
$3.50 |
|
| Sausage |
$4.00 |
|
| Mixed Veggies |
$3.50 |
|
| Eggplant Parmigiana |
$6.00 |
|
| Rapini Broccoli |
|
when available |
| Tiramisu |
$4.00 |
lady finger cookies layered with espresso and marscapone cream |
| Torta Del Giorno |
$3.00 |
special torta of the day |
| Cannoli Napoli |
$2.50 |
|
| New York Style Cheesecake |
$4.50 |
|
