| 1. Chashu |
$4.75 |
house-made boiled pork. |
| 2. Edamame |
$3.00 |
boiled soy beans. |
| 3. Spinach |
$3.75 |
boiled spinach served with soy sauce. |
| 4. Kimchi |
$3.00 |
spicy pickled cabbage. |
| 5. Shumai |
$4.75 |
pork dumpling served with soy sauce. |
| 6. Miso Soup |
$2.25 |
fermented soy bean paste soup with seaweed, tofu and green onions. |
| 7. Ebi Spicy Mayo |
$7.00 |
fried shrimps mixed with house spicy sauce. |
| 8. Nasu Gomaae |
$5.50 |
sautéed eggplant with sesame sauce. |
| 101. Garden |
$3.75 |
tomato and corn on a bed of fresh lettuce with vinaigrette dressing. |
| 102. Wakame |
$4.00 |
seasoned seaweed salad. |
| 103. Tofu |
$7.50 |
silky cold tofu on a bed of fresh greens, tomato, avocado and bonito served with miso dressing. |
| 104. Mango |
$7.95 |
diced mango, crab meat and tobiko mixed with white dressing. |
| 105. Shichimi Chicken |
$8.95 |
grilled chicken steak coated with 7 spices pepper on a bed of romaine lettuce, cucumber and shelled edamame served with ginger dressing. |
| 106. Beef Teriyaki |
$10.50 |
grilled beef sirloin with teriyaki sauce, tomato, cucumber and romaine lettuce. served with spicy creamy dressing. |
| 201. Croquette |
$4.95 |
potato cakes. |
| 202. Chicken Karaage |
$4.95 |
chicken nugget. |
| 204. Tonkatsu |
$6.75 |
pork chop coated with bread crumbs. |
| 205. Fried Tofu |
$4.00 |
silky tofu served with bonito fish flakes, green onion and soy sauce. |
| 206. Pumpkin N Yam Tempura |
$5.95 |
pumpkin and sweet yam in tempura batter. |
| 207. Soft-Shell Crab |
$8.25 |
crab served with vinaigrette sauce. |
| 210. Shrimp Tempura |
$7.50 |
shrimp and assorted vegetables in tempura batter. |
| 211. Vegetable Tempura |
$6.75 |
assorted vegetables in tempura batter. |
| 212. Geso Age |
$5.50 |
squid tentacles. |
| 214. Crispy Daimaru |
$4.95 |
fried cheese dumplings with fish cake and spinach. |
| 215. Takoyaki |
$4.95 |
octopus balls with aonori, okonomi sauce, mayonnaise, dried bonito flakes and red ginger. |
| 219. Sesame Wings |
$5.95 |
chicken wings coated with honey and two sesame. |
| 301. Gyoza |
$5.00 |
pan-fried pork dumplings. |
| 302. Veggie Gyoza |
$4.75 |
pan-fried vegetable dumplings. |
| 303. Beef N Enoki Roll |
$7.50 |
shredded kimchi and enoki mushroom wrapped in sliced beef. seasoned with spicy miso sauce. |
| 305. Baked Scallop |
$7.50 |
pan-fried scallops with garlic butter. |
| 306. Kinoko Mushroom Teriyaki |
$7.95 |
stir-fried dish of shiitake, hiratake, bunashimeji and eryngii with teriyaki sauce. selection may vary by seasons. |
| 307. Noodle With Curry Veggie |
$8.95 |
ramen served with potato, carrot, mushroom, onion and fried tofu in curry sauce. |
| 308. Noodle With Meat Sauce |
$9.50 |
ramen served with five spices stewed pork and mixed veggies. |
| 309. Ebi With Garlic Butter |
$7.00 |
served on sizzling platter. |
| 310. Spicy Pork |
$7.00 |
stir-fried pork with spicy miso served on a sizzling platter. |
| 501. Chashu |
$9.50 |
house-made marinated pork, egg, carrot, cucumber and tomato served with sesame dressing. |
| 503. Chicken |
$9.50 |
teriyaki chicken, cucumber, corn, tomato and shredded dry seaweed, served with vinegar dressing. |
| 504. Veggie |
$8.95 |
shiitake mushroom, cucumber, fried tofu and tomato served with creamy sauce. |
| 601. Seafood |
$9.95 |
shrimp, squid, scallop, imitation crab meat and stir fried noodles in sizzling platter. served with shredded cabbage, carrot, and onions. |
| 602. Chashu |
$9.75 |
house made boiled pork and stir fried noodles in sizzling platter. served with shredded cabbage, carrot, and onions. |
| 603. Veggie |
$9.75 |
shiitake mushroom, oyster mushroom, asparagus. stir fried noodles in sizzling platter. served with shredded cabbage, carrot, and onions. |
| 604. Chicken |
$9.75 |
stir fried noodles in sizzling platter. served with shredded cabbage, carrot, and onions. |
| 606. Black Peppered Beef |
$9.95 |
stir fried noodles in sizzling platter. served with shredded cabbage, carrot, and onions. |
| 701. Seafood |
$10.50 |
shrimp, squid, scallop and imitation crab meat. sizzling deep dish pan cake. served with shredded cabbage, carrot, onion, and topped with seaweed flakes, okonomiyaki sauce, mayo, and bonito fish flak |
| 703. Vegetable |
$9.75 |
mushroom, tomato and asparagus. sizzling deep dish pan cake. served with shredded cabbage, carrot, onion, and topped with seaweed flakes, okonomiyaki sauce, mayo, and bonito fish flakes. |
| 704. Beef |
$9.95 |
sizzling deep dish pan cake. served with shredded cabbage, carrot, onion, and topped with seaweed flakes, okonomiyaki sauce, mayo, and bonito fish flakes. |
| 705. Chicken |
$9.75 |
sizzling deep dish pan cake. served with shredded cabbage, carrot, onion, and topped with seaweed flakes, okonomiyaki sauce, mayo, and bonito fish flakes. |
| 801. Chicken Nugget |
$2.75 |
with soy sauce. |
| 802. Chicken Wings |
$3.25 |
with soy sauce. |
| 803. Minced Chicken |
$2.50 |
with soy sauce. |
| 804. Lamb Chop |
$4.75 |
with mint sauce. |
| 805. Ox Tongue |
$2.75 |
with salt. |
| 806. Pork Neck |
$2.95 |
with soy sauce. |
| 807. Rib Eye |
$4.95 |
with soy sauce. |
| 808. Short Rib |
$4.25 |
with soy sauce. |
| 811. Saba |
$6.25 |
mackerel filet with soy sauce. |
| 812. Salmon Kama |
$6.95 |
with creamy sauce and tobiko. |
| 813. Salmon Filet |
$7.25 |
with soy sauce. |
| 814. Hamachi Kama |
$8.95 |
with citrus sauce. |
| 815. Shisamo |
$1.75 |
smelt fish with salt. |
| 817. Ika Yaki |
$8.50 |
giant squid with soy sauce. |
| 820. Asparagus Bacon |
$3.25 |
asparagus wrapped in bacon strip with soy sauce. |
| 821. Beef N Green Onion |
$3.95 |
green onion wrapped in sliced sirloin with soy sauce. |
| 822. Chikuwa |
$2.75 |
fish cake stuffed with cheddar cheese with soy sauce. |
| 823. Corn |
$1.25 |
with salt. |
| 824. Chicken Gizzard |
$2.50 |
with salt. |
| 825. Shishito |
$2.50 |
japanese green pepper with salt. |
| 901. Chicken Teriyaki On Sizzling Platter |
$8.95 |
chicken filet served with mixed veggies. served with rice. |
| 902. Beef Teriyaki On Sizzling Platter |
$10.50 |
beef sirloin served with mixed veggies. served with rice. |
| 903. Salmon Teriyaki On Sizzling Platter |
$9.95 |
salmon filet served with mixed veggies. served with rice. |
| 904. Curry Chicken Katsu |
$8.95 |
deep-fried chicken filet with curry sauce. served with rice. |
| 905. Curry Tonkatsu |
$8.95 |
deep-fried pork chop with curry sauce. served with rice. |
| 906. Curry Veggie |
$8.95 |
potatoes, carrot, mushroom, onion and fried tofu with curry sauce. served with rice. |
| 907. Chahan |
$9.25 |
fried rice with chashu. served with rice. |
| 908. Shrimp Fried Rice |
$9.75 |
served with rice. |
| 909. Salmon Fried Rice |
$9.75 |
served with rice. |
| 910. Onigiri |
$4.00 |
steam rice balls with sour plum and dried bonito fish flakes. served with rice. |
| 911. Grilled Onigiri |
$4.50 |
grilled rice ball with diced unagi. |
| 912. Steamed Rice |
$1.50 |
|
| 913. Brown Rice |
$2.00 |
|
| 401.Chashu |
$7.95 |
house-made pork. |
| 402. Chciken Karaage |
$7.50 |
fried chicken nugget. |
| 403. Curry Tonkatsu |
$7.50 |
fried pork chop. |
| 404. Curry Chicken Katsu |
$7.50 |
fried chicken. |
| 405. Seafood |
$7.95 |
|
| 406. Shrimp Tempura |
$7.50 |
|
| 407. Kimchi |
$7.95 |
|
| 408. Nori |
$6.25 |
|
| 409. Spicy Mabo Tofu |
$7.50 |
spicy tofu and minced pork. |
| 410. Yasai |
$7.75 |
stir-fried assorted vegetables. |
| 411. Garlic Tenderous Rib |
$8.75 |
pork soft bone. |
| 412. Beef Stew |
$7.50 |
|
| 413. Kinoko Mushroom |
$7.95 |
|
| 414. Butter & Corn |
$7.25 |
|
| 415. Curry Veggie |
$6.95 |
|
| 416. Curry Beef |
$7.50 |
|
| 417. Tan Tan |
$7.95 |
minced pork with varieties of chili and pepper. |
| 418. Negi Beef |
$7.95 |
beef with lots of green onions. |
| 419. Shoga Niku |
$7.95 |
pork with ginger. |
| 601. Seafood |
$7.95 |
shrimp, squid, scallop, mussel and imitation crab meat. |
| 602. Chashu |
$7.75 |
house-made boiled pork. |
| 603. Veggie |
$7.75 |
shiitake mushroom, oyster mushroom and asparagus. |
| 604. Chicken |
$7.75 |
|
| 605. Spicy |
$7.95 |
kimchi, bacon and spicy sausage. |
| 606. Black Peppered Beef |
$7.95 |
|
| Chashu |
$9.95 |
house made boiled pork, half boiled egg, bamboo shoot, green onion and red ginger in tonkotsu base. |
| Chicken Karagge |
$9.50 |
deep fried chicken nugget, corn, wakame and green onion in tonkotsu base. |
| Curry Tonkatsu |
$9.50 |
deep fried pork chop, potato and carrot with curry sauce in tonkotsu base. |
| Curry Chicken Katsu |
$9.50 |
deep fried chicken fillet, potato and carrot with curry sauce in tonkotsu base. |
| Seafood Ramen |
$9.95 |
imitation crab, shrimp, scallop, fish cake and shelled edamame in miso base. |
| Shrimp Tempura |
$9.50 |
deep fried shrimp, seasonal vegetables, fish cake and wakame in miso base. |
| Kimchi |
$9.95 |
spicy pickle cabbage, mushroom and house made boiled pork in tonkotsu base. |
| Nori |
$8.25 |
wakame, corn and nori in miso base. |
| Spicy Mabo Tofu Ramen |
$9.50 |
stir fried spicy tofu and minced pork in tonkotsu base. |
| Yasai |
$9.75 |
stir fried mushrooms, asparagus, tomato, carrot, onion, shredded cabbage, green onion and shelled edamame in tonkotsu base. |
| Garlic Tenderous Rib |
$10.75 |
sliced roasted garlic, pork soft bone, half boiled egg and spinach in tonkotsu base. |
| Beef Stew |
$9.50 |
tender, braised beef brisket, spinach, red ginger in tonkotsu base. |
| Kinoko Mushrooms |
$9.95 |
stir fried variety mushrooms. shiitake, hiratake, bunashimeji, eryngii and red ginger in tonkotsu base. |
| Butter And Corn |
$9.25 |
house made boiled pork, fish cake, corn, butter and green onion in miso base. |
| Curry Veggie |
$8.95 |
potato, carrot, mushroom, onion and fried tofu in miso base. |
| Curry Beef |
$9.50 |
beef, potato, carrot, and green onion in miso base. |
| Tan Tan |
$9.95 |
stir fried minced pork with varieties of chili and pepper in vegetarian base. |
| Negi Beef |
$9.95 |
stir fried beef with lots of green onions in tonkotsu base. |
| Shoga Niku |
$9.95 |
stir fried pork with gingers in tonkotsu base. |
| Canned Green Tea |
$2.25 |
|
| Canned Oolong Tea |
$2.25 |
|
| Lilikoi Passion |
$2.25 |
|
| Soda |
$1.75 |
coke, diet coke, 7-up, diet 7-up |
| Ramune |
$2.95 |
|
