| Tamal De Octubre |
$6.00 |
traditional peruvian purple corn stuffed with chicken served with salsa escabeche |
| Classico De Papas |
$8.00 |
spicy creamy huancaina and ocopa sauces served with potatoes and hard boiled eggs |
| Duo Relleno |
$8.00 |
pan roasted potato and yuca stuffed with meat sauce served with salsa criolla |
| Palta Rellena con Camarones |
$12.00 |
avocado stuffed with shrimp, red onions, cilantro in a lemon sauce |
| Causa De Cangreio |
$10.00 |
cold mashed yellow potatoes cake and avocado with jumbo lump crabmeat |
| Ceviche Sipan |
$16.00 |
striped bass, shrimp and oysters, marinated with chef's secret ingredients served with onions, red hot peppers and a creamy rocoto sauce |
| Ceviche A La Concha |
$14.00 |
scallops and corvina fish with assorted mojos served on the shell |
| Ceviche A La Piedra |
$9.00 |
saute scallops in aji amarillo sauce served in a mash yucca bedding |
| Ceviche Limeno |
$10.00 |
traditional fresh white fish in onion and lime juice served with tomato and avocado |
| Ceviche Salmon |
$10.00 |
fresh salmon marinated in ume juice served with tomato and avocado |
| Choros Del Callao |
$10.00 |
steam Mussels with aji amarillo, cilantro, garlic and white wine |
| Calamares Del Libertador |
$8.00 |
fried squid served with salsa criolla, lemon sauce and cilantro |
| Sopa Jaujina |
$6.00 |
chicken soup with fresh vegetables and rice |
| Sopa Sur |
$8.00 |
fresh shrimp soup with rice, green peas, peruvian baby corn, baby egg |
| Parihuela |
$12.00 |
typical seafood soup with rocoto and rice |
| Ensalada Huanca |
$8.00 |
mixed greens, cherry tomatoes, avocado, hearts of palm, tossed with sipans house dressing |
| Ensalada Cesar |
$8.00 |
fresh romain lettuce, sun dried tomatoes, croutons, parimesan cheese tossed with home made ceasar dressing |
| Ensalada De Pulpo |
$8.00 |
octopus marinated with lime juice served with red onions, scallions, parsley and a mayonnesse duon sauce |
| Ensalada Del Pacifico |
$10.00 |
shrimp, squid, octopus, scallops in lemon sauce over mesclun and avocado |
| Amazonas |
$13.00 |
grilled portobello mushrooms, fresh white cheese saute baby spinach with shallots on extra virgin olive oil and sweet potato fries |
| Loreto |
$14.00 |
zucchini, asparagus, mushrooms, red roasted peppers, carrots, all marinated in balsamic oil and then grilled served with a broccoli bedding in a teriyaki sauce |
| Espada Del Huancaino |
$16.00 |
grilled sword fish skewers in a hot peruvian sauce on the side |
| Camarones Cuzco |
$16.00 |
saute shrimp in garlic, shallots, cilantro, white wine and aji amarillo sauce served with white rice topped with salsa criolla |
| Salmon Chimbote |
$16.00 |
grilled salmon served with roasted peppers and white rice in a cilantro sauce |
| Salmon Mantaro |
$16.00 |
grilled salmon served with escabeche sauce and fresh mixed vegetables in a hot peruvian sauce |
| Arroz De Mariscos |
$16.00 |
rice with saute of scallops, octopus, mussels shrimp and squid in red sauce topped with salsa criolla |
| Camarones Misti |
$17.00 |
shrimp saute in garlic, onions and white wine in a creamy spicy sauce served with a quinoa cake stuffed with spinach and cabia cheese |
| Mariscos Del Pescador |
$18.00 |
saute squid, scallops, mussels, octopus and shrimp in garlic, cilantro and brandy cream sauce served with green rice topped with salsa criolla |
| Corvina Inca |
$18.00 |
pan roasted corvina in white wine duon mustard and aji amarillo sauce served with mashed yuca and breased asparagus |
| Corvina Alo Macho |
$19.00 |
pan fried corvina served with salsa macho Classico, a spicy ala crema seafood sauce and white rice |
| Mero Junin |
$20.00 |
pan chilean sea bass and capers garlic tomato sauce served with sweet potato fries |
| Rocoto De Gallina |
$14.00 |
shredded chicken in a pecan- cumin mojo served with green rice |
| Lomo Chasqui |
$16.00 |
sauteed tender beef with onions, tomatoes in a soy sauce served with fries and white rice |
| Arroz Primavera con Pato |
$16.00 |
pan- seared duck breast in olive oil and a touch of an orange sauce served with green rice salsa criolla |
| Cerdo Huachano |
$16.00 |
baked rosemary spiced pork tenderloin sauted roasted peppers with light mustard sauce served with sweet potato fries |
| Cordero Serrano |
$18.00 |
grilled lamb chops in a homemade pisco rojo sauce served with mashed chickpeas |
| Filet Tacna |
$21.00 |
grilled filet mignon with sauteed portobello mushrooms in red wine served with French fries |
| Arroz Con Lechey Mazamorra Morada |
$6.00 |
sweet rice pudding and blue corn pudding marinated dried fruits |
| Mousse De Chocolate |
$6.00 |
delicated whipped chocolate cream with strawberry sauce |
| Mousse De Maracuya |
$6.00 |
home made passion fruit mousse |
| Sorbets Choices |
$6.00 |
pineapple, orange, tangerine, coconut, lemon, peach, or tartufo |
| Pionono Con Helado De Lucuma |
$6.00 |
home bake vanilla and chocolate roll cake with dulce de leche filling served with lucuma ice-cream |
| Flan De Leche |
$6.00 |
home made vanilla custaro |
| Cusouena |
$4.00 |
|
| Cristal |
$4.00 |
|
| Pilsen |
$4.00 |
|
| Cusquena Negra |
$4.00 |
|
| Inca Kola |
$1.50 |
|
| Coca-Cola |
$1.50 |
|
| Sprite |
$1.50 |
|
| Diet Coke |
$1.50 |
|
