| Soda |
$2.00 |
|
| Lemonade |
$2.00 |
|
| Ouzo Soda |
$2.50 |
|
| Freshly Brewed Ice Tea |
$2.00 |
|
| Coffee |
$2.00 |
|
| Hot Tea |
$2.00 |
|
| Greek Coffee |
$2.25 |
|
| Taramasalata |
$4.00 |
|
| Tzatziki |
$4.00 |
|
| Stuffed Grape Leaves |
$4.00 |
|
| Hummus |
$4.00 |
|
| Tabbouleh |
$4.00 |
|
| Baba Ghanouj |
$4.00 |
|
| Roasted Red Peppers, Feta and Olives |
$4.50 |
|
| Marinate Artichoke Hearts, Feta and Olives |
$4.50 |
|
| Homemade Soup du Jour |
$2.25 - $2.75 |
Call restaurant for soup of the day. |
| Spanakopita |
$3.50 |
Spinach and feta in phyllo. |
| Tiropita |
$3.50 |
Blend of three cheeses in phyllo. |
| Skordalia with Fried Eggplant |
$4.75 |
With garlic sauce. |
| Saganaki |
$5.25 |
|
| Pinerli |
$5.25 |
Greek pizza. |
| Greek Salad with Feta |
$3.50 - $4.95 |
With house Greek vinaigrette. |
| Greek Country Salad |
$6.25 |
Lettuce, tomatoes, cucumbers, peppers, onions, feta and olives. With house Greek vinaigrette. |
| Mediterranean Salad |
$7.95 |
Potatoes, shrimp, carrots, peppers, onions, tomatoes, hard-boiled egg and kasseri cheese. With house Greek vinaigrette. |
| Cold Combination for 1 |
$4.75 |
Taramasalata, tzatziki, grape leaves, hummus and tabbouleh. |
| Cold Combination for 2 or More |
$9.95 |
Taramasalata, tzatziki, grape leaves, hummus and tabbouleh. |
| Hot Combination |
$9.95 |
Spanakopita, keftedes (meatballs), and baked eggplant with cheese. |
| Roasted Leg of Lamb |
$12.95 |
Includes salad, rice pilaf and vegetable. |
| Christos' Chicken |
$10.95 |
Marinated and baked in olive oil and lemon. |
| Baked Salmon Pireus |
$11.95 |
Baked with spinach, scallions and roasted peppers, with olive oil and lemon. |
| Stuffed Peppers a la Greque |
$8.95 |
Stuffed with seasoned rice and additional vegetables. Vegetarian. |
| Stuffed Cabbage a la Greque |
$8.95 |
Stuffed with seasoned rice and additional vegetables. Vegetarian. |
| Pasta Melina |
$8.95 |
Topped with vegetarian red sauce made from medley of vegetables and garnished with feta cheese. Served with Greek house salad. |
| Penne Apollo |
$10.95 |
Penne accompanied with a blend of ground lamb and beef in a light tomato sauce, garnished with feta cheese. Served with Greek house salad. |
| Imam Bayldi |
$8.95 |
Baked eggplant with tomato sauce layered on bed of rice. |
| Baked Mediterranean Fish |
$10.95 |
Topped with spinach, carrots and feta. Includes salad, rice pilaf and vegetables. |
| Spanakopita Dinner |
$8.95 |
Blend of spinach and cheeses baked in phyllo dough. Served with soup or salad, rice pilaf and vegetables. |
| Tiropita Dinner |
$8.95 |
Blends of feta and other cheeses baked in phyllo dough. Served with soup or salad, rice pilaf and vegetables. |
| Kotopita Dinner |
$8.95 |
Chicken, mushrooms and green onion baked in phyllo dough. Served with soup or salad, rice pilaf and vegetables. |
| Kreatopita Dinner |
$8.95 |
Chopped beef, tomato sauce and feta baked in phyllo dough. Served with soup or salad, rice pilaf and vegetables. |
| Exohiko Dinner |
$9.75 |
Greek shepherd's pie. Roasted lamb, garden vegetables and artichoke hearts baked in phyllo dough. Served with soup or salad, rice pilaf and vegetables. |
| Chicken Kebab and Spanakopita Combo Dinner |
$11.95 |
|
| Lamb Kebab and Tiropita Combo Dinner |
$11.95 |
|
| Moussaka and Tiropita Combo Dinner |
$9.25 |
|
| Souzoukakia and Spanakopita Combo Dinner |
$9.25 |
|
| Lamb Kebab |
$12.95 |
Skewered charbroiled lamb with tomatoes, peppers and onions. |
| Chicken Kebab |
$11.95 |
Skewered, marinated and charbroiled chicken breast cubes. |
| Mixed Grilled Kebab |
$12.95 |
Lamb and chicken kebabs. |
| Gyro Platter |
$8.95 |
Gyro strips, salad, hummus, stuffed grape leaves and rice pilaf. |
| Mousaka |
$9.95 |
Eggplant ground beef casserole with bechamel sauce. |
| Pastichio |
$9.95 |
Pasta ground beef casserole and bechamel sauce. |
| Souzoukakia |
$9.95 |
Greek meatballs baked in a zesty tomato wine sauce. |
| Stifatho |
$9.95 |
Beef cubes and onions stewed in a tomato wine sauce. |
| Scrod Plaki |
$10.95 |
White fish, spinach and carrots baked in a piquant tomato sauce. |
| Shrimp Santorini |
$12.95 |
Shrimp baked with feta and ouzo in a fresh tomato sauce. |
| Chicken Santorini |
$11.95 |
Charbroiled chicken breasts baked with tomato sauce, ouzo and feta. |
| Onassis Dessert |
$3.00 |
Vanilla cake topped with Greek honey syrup, custard and whipped cream. |
| Baklava |
$3.00 |
|
| Baklava Sundae |
$3.00 |
Vanilla ice cream topped with baklava shavings and chocolate sauce. |
| Galactoboureko |
$3.00 |
Custard baked in phyllo, drizzled with honey syrup and dusted with cinnamon. |
| Rizogalo |
$3.00 |
Greek rice pudding. |
| Creme Caramel |
$3.00 |
Greek version of flan. Caramelized custard. |
