Hoy Wong Restaurant menu with price

item price description
1. Frog $13.95
2. Squab $12.95
3. Chicken And Mushroom $8.95
4. Preserved Meat $8.95
5. Sauteed Pea Leaves $11.95
6. Sauteed Ong Choy $8.95
7. Sauteed Vegetable $7.95
8. Duck $14.95 with mixed vegetables
8. Fried Crispy Bean Curd $9.95
9. Braised Bean Curd $7.95
10. Fried Intestine $9.95
11. Pig's Belly $12.95 with black bean sauce
12. Goose's Intestine $10.95 with black bean sauce
13. Intestine $9.95 with preserve vegetable
14. Pig's Intestine $9.95 with pepper
15. Sauteed Fish Kew $10.95
16. Fish Kew $10.95 with vegetable
17. Sweet And Sour Flounder Kew $12.95
18. Squid And Baby White Fish* $11.95 with salted pepper
19. Baby White Fish* $9.95 with salted pepper
20. Diced Salty Fish $10.95 with chive
21. Lamb's Meat And Curd Stick In Casserole $13.95
22. Beef Stew And Turnip In Casserole $9.95
23. Pepper Steak In Casserole $11.95
24. Veal* $11.95 with black bean in casserole
25. Beef In Casserole $10.95
26. Chicken In Casserole $8.95
27. Pork $8.95 with salty vegetable in casserole
28. Bean Curd Cantonese Style $9.95
29. Lamb's Meat And Bean Curd Stick In Casserole $9.95
30. Fish Kew In Casserole $11.95
31. Cape Fish In Casserole $10.95
32. Seafood In Casserole $12.95
33. Crabmeat And Vermicelli Noodle In Casserole $9.95
34. Dried Shrimp And Vermicelli Noodle In Casserole $7.95
35. Duck $14.95 with eight precious sauce
36. Duck $14.95 with black mushrooms
37. Frog $16.95 with garlic
38. Frog $15.95 with chive
39. Stir-Fried Frog $14.95
40. Frog $14.95 with ginger and scallion
41. Frog $14.95 with vegetable
42. Squid And Pig's Belly $16.95 with xo sauce
43. Razor Clams $14.95 with black bean sauce
44. Clams $10.95 with black bean sauce
45. Snail $10.95 with oil and salt
46. Snail $10.95 with black bean sauce
47. Fried Stuffed Pepper, Eggplant And Tofu $11.95
48. Fried Stuffed Red And Green Pepper $10.95

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