| Canned Soda |
$1.50 |
|
| Vietnamese Ice Coffee |
$4.25 |
|
| Fresh Lemon Ice Tea |
$2.25 |
|
| Fresh Lemonade Soda |
$4.00 |
|
| Ginger Ice Tea |
$4.00 |
|
| S. Pellegrino |
$2.75 - $6.00 |
|
| Thai Ice Tea |
$4.25 |
|
| 4 Piece Cha Gio |
$7.50 |
Vietnamese crispy fried spring roll filled with pork, shrimp, mushrooms, clear noodles, taro root and turnip. Served with lettuce, fresh herbs and nuco cham sauce. |
| 4 Piece Cha Gio Chay |
$7.25 |
Vietnamese crispy fried vegetarian spring roll filled with vegetable and peanuts served with lettuce, fresh herbs and nuoc cham sauce. |
| Goi Cuon Tom |
$7.75 |
Shrimp summer roll. Soft salad roll filled with shrimp, bean sprouts, lettuce, fresh herbs and rice vermicelli. Served with peanut plum dipping sauce. |
| Goi Cuon Chay |
$7.25 |
Vegetarian summer roll. Soft salad roll filled with julienne vegetables, fresh herbs, rice vermicelli, lettuce, crushed peanuts and peanut plum sauce for dipping. |
| Goi Cuon Ga |
$7.50 |
Chicken summer roll. Soft salad roll filled with chicken, bean sprouts, lettuce, fresh herbs and rice vermicelli served with peanut plum dipping sauce. |
| Chao Tom |
$8.25 |
Sugar cane shrimp. Golden deep fried shrimp paste wrapped on sugar cane served with lettuce, fresh herbs, cucumber and nuoc cham sauce. |
| Bo Nuong Sate |
$8.75 |
Grilled beef sate on skewers served with pickle cucumber, crushed peanut and sate dipping sauce. |
| Ga Nuong Sate |
$8.00 |
Grilled chicken sate on skewers served with pickle cucumber and sate dipping sauce and crushed peanut. |
| Tom Nuong Sate |
$8.75 |
Grilled prawns sate served with pickle cucumber and sate dipping sauce and crushed peanut. |
| Rau-cai Nuong |
$7.50 |
Grilled assorted vegetables on skewers with sate dipping sauce. |
| 5 Piece Barbecued Spareribs |
$12.50 |
With plum sauce. |
| 2 Piece Deep Fried Crab Meat on Claw |
$9.25 |
|
| Steamed Shrimp Finger |
$7.25 |
Shrimp dumpling wrapped in thin dough. |
| 6 Piece Steamed Crystal Dumpling |
$6.00 - $7.25 |
With your choice of item. |
| Golden Deep Fried Crispy Prawns |
|
|
| Fried Calamari |
|
|
| Appetizer Platter for One |
$10.95 |
Spring roll, vegetarian spring roll, sugar cane shrimp, grilled beef, grilled chicken and pickle salad. |
| Goi Du Du |
$9.75 |
Shredded green papaya salad, grilled beef, basil and slightly spicy dressing with crushed peanuts. Hot and spicy. |
| Assorted Baby Greens Salad |
$7.75 |
Served with sesame taro chip and homemade salad dressing and crusted peanut. |
| Goi Muc |
$9.75 |
Assorted baby greens and calamari with slightly spicy tamarind dressing and crushed peanuts. Hot and spicy. |
| Goi Tom Nuong |
$10.75 |
Grilled shrimp and assorted baby greens with slightly spicy tamarind dressing and crushed peanuts. Hot and spicy. |
| Goi Ga |
$9.25 |
Chicken salad with shredded cabbage, onions, baby greens and herbs, tossed and homemade dressing and crushed peanuts. Slightly spicy. |
| Bean Curd and Baby Greens Salad |
$9.25 |
Hot and spicy. |
| Canh Chua Soup |
$5.75 - $8.75 |
Hot and sour soup with pineapple, tomato, celery, straw mushroom, bean sprout, fresh herbs and your choice of item. Hot and spicy. |
| La Sa Tom Soup |
$5.75 - $10.50 |
Curry shrimp soup with coconut milk, rice vermicelli, bean sprouts and herbs. Hot and spicy. |
| La Sa Ga Soup |
$4.95 - $9.25 |
Curry chicken soup with coconut milk, rice vermicelli, bean sprouts and herbs. Hot and spicy. |
| Pho Bo Soup |
$4.95 - $9.25 |
Ox tail soup with rice noodles, thin slices of beef and onion, served with bean sprouts, basil and hoisin dipping sauce on the side. |
| Pho Ga Soup |
$4.60 - $8.50 |
Vietnamese clear chicken broth with rice noodles. |
| Curry Ga |
$14.75 |
Sauteed sliced white meat chicken with eggplant, onion, string beans and bell peppers with curry and coconut milk, served with pancakes. Hot and spicy. |
| Spicy and Tasty Chicken |
$14.75 |
Sauteed sliced white meat chicken with bell peppers and onions in spicy and tasty sauce on steamed broccoli. Hot and spicy. |
| Ga Xao Xa Ot |
$14.75 |
Sauteed white meat chicken with tri-color bell pepper and onion in lemon grass and chilli sauce. Hot and spicy. |
| Ga Xao Gung |
$14.75 |
Traditional Vietnamese style sauteed white meat chicken in ginger-honey sauce with tri-color bell peppers and onion. |
| Ga Sate |
$14.75 |
Sauteed white meat chicken in slightly spicy sate sauce on top of pineapple, cucumber, bean sprouts, tomato, herb and crushed peanut. |
| Ga Nuong Xa Platter |
$14.75 |
Grilled boneless chicken marinated with lemon grass and seasoning, served with pickle salad and sticky rice. |
| Ga Xao Cai |
$14.75 |
Sauteed chicken with assorted vegetables and a touch of peanut oil. |
| Ga Xao Dau Que |
$14.75 |
Sauteed sliced chicken with string beans in garlic sauce and a touch of peanut oil. |
| Basil Chicken |
$14.75 |
Sauteed sliced white meat chicken with tomato, snow peas, lotus root, mushroom, squash, napa, bean curd and basil in house spicy sauce. Hot and spicy. |
| Xuong Nuong |
$16.00 |
Grilled marinated pork chop with lemon grass, served with pickle salad and nuoc cham sauce on the side. |
| Thit Xao Xa Ot |
$14.75 |
Sauteed sliced pork with tri color bell pepper and onion in lemon grass and chilli sauce. Hot and spicy. |
| Curry Thit |
$14.75 |
Sauteed sliced pork with vegetables in coconut milk and curry sauce, served with pancakes. Hot and spicy. |
| Thit Sate |
$14.75 |
Sauteed, sliced pork with sate on bean sprouts, pineapple, cucumber, tomato herb and crushed peanut. |
| Thit Xao Gung |
$14.75 |
Traditional Vietnamese style sliced pork sauteed in ginger-honey sauce with tri-color bell pepper and onion. |
| Basil Pork |
$14.75 |
Sauteed sliced pork with tomato, snow peas, lotus, mushroom, squash, napa cabbage, bean curd and basil in house spicy sauce. Hot and spicy. |
| Bo Luc Lac |
$20.25 |
Stir fried teriyaki, steak cubes over high flame, served with tomato and baby green salad. |
| Curry Bo |
$15.50 |
Sliced of beef with eggplant, string beans, onions and bell peppers in curry and coconut milk sauce, served with pancakes. Hot and spicy. |
| Beef Melody |
$15.50 |
Sauteed sliced beef with mushroom, bell pepper, onion and broccoli in garlic, chilli sauce and a touch of peanuts oil. |
| Bo Xao Dau Que |
$15.50 |
Sauteed sliced beef with string beans in garlic sauce and a touch of peanut oil. |
| Bo Xao Xa Ot |
$15.50 |
Sauteed sliced beef with bell peppers and onion in lemon grass and chili sauce. Hot and spicy. |
| Basil Beef |
$15.50 |
Sauteed sliced beef with tomato, snow peas, lotus, mushroom, squash, napa cabbage, bean curd and basil in house spicy sauce. Hot and spicy. |
| Curry Tom |
$18.00 |
Curry prawn in lemon grass and coconut milk sauce stir fried with eggplant, string beans, bell pepper, okra and onion, served with pancakes. Hot and spicy. |
| Tom Kho To |
$18.00 |
Country style prawn and bean curd skin simmered in black pepper, scallion and garlic sauce in a casserole, served with pickle salad. Hot and spicy. |
| Tom Xao Xa Ot |
$18.00 |
Stir fried prawn with lemon grass, red chilli, tri color bell pepper and onion. Hot and spicy. |
| Tom Xao Gung |
$18.00 |
Traditional Vietnamese style prawn sauteed in ginger honey sauce with tri color bell pepper and onion. |
| Tom Nuong |
$18.00 |
Grilled prawn, served with crushed peanuts pickle salad and sticky rice. |
| Spicy and Tasty Prawns |
$18.00 |
Sauteed prawn with bell peppers and onion in red spicy and tasty sauce on steamed broccoli. Hot and spicy. |
| Ca Nuong (Salmon) |
$19.50 |
Grilled fillet of salmon marinated with lemon grass, tamarind and basil, served with napa cabbage, lotus root, mushroom and snow pea. |
| Ca Hap (Salmon) |
$19.50 |
|
| Curry Salmon |
$19.50 |
Hot and spicy. |
| Phnom Peng Salmon |
$19.50 |
Hot and spicy. |
| Vietnamese Seafood Bouillabaisse |
$22.00 |
Special hot and sour seafood broth with prawns, scallop, crab meat and fish, mussels, calamari and vegetables seasoned with lemon grass, tamarind and aromatic herbs in a casserole. Hot and spicy. |
| Royal Seafood Bouillabaisse |
$22.00 |
Prawns, scallops, crab meat, fish, mussels, calamari, vegetables and clear noodles in curry sauce. Hot and spicy. |
| Crispy Twin Delicacies |
$19.50 |
Deep fried crispy prawn and scallop in tamarind and ginger garlic sauce on steamed broccoli. |
| Spicy Twin Delicacies |
$18.50 |
Sauteed prawns and scallions with bell peppers and onion in red spicy and tasty sauce on steamed broccoli. Hot and spicy. |
| Basil Prawns |
$18.00 |
Hot and spicy. |
| Basil Prawn and Scallop |
$18.50 |
Hot and spicy. |
| Basil Seafood Bouillabaisse |
$22.00 |
Hot and spicy. |
| Curry Tau Hu |
$12.50 |
Bean curd, Chinese mushroom, bamboo shoot, bell pepper, broccoli and lotus root with coconut milk and curry sauce. Hot and spicy. |
| Curry Rau Cai |
$12.50 |
Assorted vegetables stir fried in coconut milk and curry sauce over small amount of clear noodles and rice on the side. Hot and spicy. |
| Mixed Vegetables |
$12.50 |
Stir fried assorted vegetables and soy bean skin. |
| Grilled Eggplant |
$12.50 |
Grilled eggplant seasoned with fried shallot, scallion, crushed peanut and nuoc cham sauce. Hot and spicy. |
| Green Beans |
$12.50 |
Stir fried with shallot basil and garlic sauce. |
| Vegetarian Basket |
$12.50 |
Stir fried diced assorted daily green and roasted peanut in a special sauce on a pasta basket. |
| Spinach |
$12.50 |
Sauteed with nuac cham and garlic sauce. |
| Bamboo Steamed Vegetables |
$12.50 |
With sesame soy bean dipping sauce on the side. |
| Vegetarian Casserole |
$12.50 |
Mixed vegetable and a small amount of clear noodles in casserole. |
| Curry Okra |
$12.50 |
Okra, string beans, eggplant, onion and bell pepper in curry and coconut sauce, served with pancakes. Hot and spicy. |
| Basil Vegetables |
$12.50 |
Sauteed bean curd, tomato, snow pea, lotus root, mushroom, squash, napa cabbage, broccoli and basil in house spicy sauce. Hot and spicy. |
| Bun Xao |
$12.50 |
Stir fried rice noodles with your choice of item, shredded vegetables, egg and crushed peanut. Served with nuoc cham sauce on the side. |
| Mi Xao Don |
$15.50 - $14.00 |
Pan fried crispy egg noodles topped with vegetables and your choice of item. |
| Bun |
$11.25 - $12.95 |
Room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crusted peanut and fresh herbs in nuoc cham sauce topped with your choice of item. |
| Banh Hoi |
$14.50 - $13.95 |
Steamed angel hair noodles with scallion, fried shallot, green leaves and crushed peanut served with nuoc cham sauce on the side topped with your choice of item. |
| Goi Banh Cuon |
$14.50 - $16.75 |
Steamed thin and tender rice crepe with ground baby shrimp and scallion served with cucumber, lettuce, bean sprouts, crushed peanut and fresh basil in nuoc cham sauce with choice of protein. |
| Com Chien Ca |
$12.50 |
Fried rice with shrimp, Chinese sausage, egg, bean sprouts, lettuce and basil. |
| Com Chien |
$11.95 - $10.75 |
Fried rice with egg, bean sprout, vegetable and choice of your item. |
| Curry Vegetarian Fried Rice |
$11.25 |
Hot and spicy. |
| Saigon |
$19.75 - $21.75 |
Your choice of item sauteed with asparagus, shiitake mushroom and ginger in house special sauce. |
| Phnom Peng Beef |
$19.75 |
Beef sauteed in house secret sauce over green leaf, tomato, red onion and served with lemon pepper sauce on the side. |
| Spicy Saigon Style |
$19.75 - $21.75 |
Sauteed with long mild chili pepper, red bell-pepper, shiitake mushroom and asparagus. |
| Steamed Chilean Sea Bass (filet) |
$25.95 |
With shiitake mushroom, asparagus, ginger and scallion in soy dressing and drizzled with olive oil. |
| Saigon Mussels |
$19.75 |
Sauteed with spicy basil sauce. |
| Saigon Style Steam |
$20.75 - $25.95 |
Your choice of item sauteed with long hot pepper, red pepper, ginger, garlic, shiitake mushroom and asparagus in house special sauce. Hot and spicy. |
| Soi Nep |
$2.95 |
Sticky rice with coconut. |
| Jasmine Rice |
$2.00 |
Upper brand white rice. |
| Brown Rice |
$2.25 |
|
| La Sa Tom Lunch Special |
$8.75 |
Curry shrimp soup with coconut milk, rice vermicelli, bean sprouts and herbs. Hot and spicy. |
| La Sa Ga Lunch Special |
$8.50 |
Curry chicken soup with coconut milk, rice vermicelli, bean sprouts and herbs. Hot and spicy. |
| Pho Bo Lunch Special |
$8.50 |
A ox tail soup with rice noodles, thin slices of beef and onion, served with bean sprouts, basil and hoisin dipping sauce on the side. |
| Pho Ga Lunch Special |
$8.00 |
Vietnamese clear chicken broth with rice noodles. |
| Curry Ga Lunch Special |
$8.75 |
Sauteed sliced white meat chicken with eggplant, onion, string beans and basil peppers with curry and coconut milk served with pancake. Hot and spicy. |
| Spicy and Tasty Chicken Lunch Special |
$8.75 |
Sauteed white meat chicken in spicy and tasty sauce on steamed broccoli. Hot and spicy. |
| Ga Xao Xa Ot Chicken Lunch Special |
$8.75 |
Sauteed white meat chicken with tri-color bell pepper and onion in lemon grass and chilli sauce. Hot and spicy. |
| Ga Xao Gung Chicken Lunch Special |
$8.75 |
Traditional Vietnamese style white meat chicken sauteed in ginger-honey sauce with tri-color bell peppers and onion. |
| Xuong Nuong Lunch Special |
$9.75 |
Grilled marinated pork chop served with pickled salad and nuoc cham sauce on the side. |
| Curry Bo Lunch Special |
$8.95 |
Sliced of beef with eggplant string beans, onion and bell pepper in curry and coconut milk sauce, served with pancakes. Hot and spicy. |
| Curry Tom Lunch Special |
$9.75 |
Curry prawn in lemon grass and coconut milk sauce stir fried with eggplant, string beans, bell pepper, okra and onion. Served with pancake and rice. Hot and spicy. |
| Tom Xao Gung Lunch Special |
$9.75 |
Traditional Vietnamese style prawn sauteed in ginger-honey sauce with tri-color bell pepper and onion. |
| Curry Rau Cai Lunch Special |
$8.50 |
Assorted vegetables stir-fried in coconut milk and curry sauce over small amount of clear noodles and rice on the side. Hot and spicy. |
| Bun Xao Lunch Special |
$8.50 |
Stir-fried soft rice noodles with your choice of item, sauteed vegetables, egg and crushed peanut served with nuoc cham sauce on the side. |
| Bun Lunch Special |
$8.50 - $8.50 |
Room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanuts and fresh herbs in nuoc cham sauce topped with your choice of item. |
| Goi Banh Cuon Lunch Special |
$8.95 - $12.25 |
Steamed thin and tender rice crepe with ground baby shrimp and scallion served with cucumber, lettuce, bean sprouts, crushed peanut and fresh basil in nuoc cham sauce. |
| Com Chien Lunch Special |
$8.50 - $8.50 |
Fried rice with your choice of item, egg, bean sprouts and vegetable. |
| Basil Beef Lunch Special |
$8.95 |
Sauteed sliced beef with tomato, snow pea, lotus root, mushroom, squash, napa, bean curd and basil in house spicy sauce. Hot and spicy. |
| Ga Sate Lunch Special |
$8.75 |
Sauteed white meat chicken in slightly spicy sate sauce on top of pineapple, cucumber, bean sprouts, tomato, herb and crushed peanuts. |
| Ga Xao Dau Que Lunch Special |
$8.75 |
Sauteed sliced chicken with string beans in garlic sauce and a touch of peanuts oil. |
| Ga Xao Cai Lunch Special |
$8.75 |
Sauteed chicken with assorted vegetables and a touch of peanut oil. |
| Basil Chicken Lunch Special |
$8.28 |
Sauteed sliced white meat chicken with tomato, snow pea, lotus root, mushroom, squash, napa, bean curd and basil in house spicy sauce. Hot and spicy. |
| Longun |
$3.95 |
An oriental fruit similar to lychee. |
| Toasted Almond Cake |
$3.50 |
|
| Belgian Chocolate Mousse Cake |
$4.75 |
|
| Tiramisu Cake |
$4.75 |
|
| Fresh Pineapple |
$4.25 |
|
