Crispy Potato Pancakes |
$11.00 |
served with smoked salmon, Russian caviar, creme fraiche |
Fish Zakuski |
$12.00 |
matjes herring, norwegian smoked salmon, red caviar lime wasabi creme fraiche |
Mushroom Vol-Au-Vent |
$9.00 |
polish wild mushroom boroviki light cream sauce on ciabatta |
Cheese Board |
$12.00 |
daily selections of artisanal cheese with fruit sun dry tomato tapenade and bread |
Olives and Garlic Baguette |
$6.00 |
calamata, Spanish, morrocan olives |
Pielemeni |
$10.00 |
tiny Russian meat dumplings delightful mixture of veal and beef served with spicy honey mustard and sour cream |
Three Pigs Pate |
$9.00 |
with baguette and cornishons |
Breast of Chicken and Cheese |
$8.50 |
French brie, gorgonzola, cheddar or goat |
Goat Cheese |
$8.50 |
morrocan olives and sun dried tomato |
Cheddar or Goat |
$8.50 |
|
You Can Create Your Own Panini |
$8.50 |
|
Bistro Greens |
$8.00 |
with poached pears and warm goat cheese |
Zielona Salad Greens Tossed |
$9.00 |
with gorgonzola, tomatoes, walnuts, apple |
Ukrainian Red Borscht |
$4.50 |
Ukrainskii borsch |
White Bean Soup and Sun Dried Tomato |
$4.00 |
vegan |
White Borscht-Zur |
$4.50 |
with polish Country sausage |
Soup of The Day |
$5.00 |
|
Blinis |
$16.00 |
with smoked salmon and Russian red caviar, capers, onions and creme fraiche |
Grilled Filet of Salmon |
$16.00 |
served with kasha and wild mushroom, cream gorgonzola sauce and fresh organic greens |
Breast of Chicken |
$14.00 |
with spinach and champagne cream sauce and roasted garlic mashed potatoes |
Beef Strogonoff-The Russian Classic |
$14.00 |
lean filet of beef, smothered in sour cream and wild mushrooms and side of kasha |
Black Truffle Garlic Hanger Steak |
$18.00 |
marinated in garlic and black truffle oil served with mashed potatoes |
Lobster Ravioli |
$16.00 |
light cream sauce and shaved parmigiana |
Broccoli Rabe Ravioli |
$14.00 |
with sage, garlic sauce |
Noo-Gniocchi |
$14.00 |
with truffle and wild mushroom sauce and shaved parmigiana |
Gniocchi |
$10.00 |
with traditional tomato sauce and shaved parmigiana |