| Chefs Soup of the Day |
$7.00 |
|
| Market Salad |
$10.00 |
Seasonal greens and vegetables, white balsamic vinaigrette. |
| Caesar Salad |
$10.00 |
Romaine hearts, herb crouton, Grana Padano cheese, white anchovies. |
| Chili Rubbed Shrimp |
$20.00 |
Tricolor couscous, green onion and cilantro aioli, green onions. |
| Sauteed Crab Cakes |
$16.00 |
Shaved cabbage, carrot, radish, green onion, plum vinaigrette, adobo aioli, micro cilantro. |
| Crispy Calamari |
$18.00 |
Marinara sauce, harissa aioli. |
| Pickled Beets |
$12.00 |
Fennel, arugula, radish, red onion, blue cheese creme fraiche, candied walnuts, beet coulis. |
| Tuna Nicoise |
$17.00 |
Mixed greens, avocado, grapes, green beans, cherry tomatoes, deviled eggs, capers, cashews, cornichons, red wine vinaigrette. |
| Vegetarian Lettuce Wraps |
$14.00 |
Turkish spiced bulgur wheat, Bibb lettuce, lemon vinaigrette. |
| Lobster Salad |
$27.00 |
Maine lobster, endive, bacon, red onion, fennel, blue cheese dressing. |
| Steak Salad |
$25.00 |
Hanger steak, kale, escarole, artichokes, radish, carrot, harissa vinaigrette, parmesan crisp. |
| Salmon Caesar Salad |
$25.00 |
Roasted salmon, romaine hearts, herb crouton, Grana Padano cheese. |
| Harvest Salad |
$23.00 |
Grilled chicken, shaved Brussels sprouts, frisee, arugula, butternut squash, apples, pomegranate seeds, dried cranberries, toasted walnuts, pomegranate vinaigrette. |
| Brunch Burger |
$26.00 |
Classic angus burger, Applewood smoked bacon, fried egg, knot bun, avocado aioli, waffle chips. |
| Duck Burger |
$22.00 |
Maple Leaf Farms duck, bacon, poppy seed bun, foie gras butter, lettuce, tomato, pickled red onion, french fries. |
| Classic Angus Burger |
$23.00 |
Choice of cheddar, American or chipotle cheddar cheese, brioche bun, french fries bacon add $2.00. |
| Grilled Portobello Burger |
$20.00 |
Aged cheddar cheese, whole grain bun, red and yellow peppers, crispy onions, basil pesto, waffle chips |
| Vegetable Risotto |
$22.00 |
Carrots, rutabaga, turnips, butternut squash, cherry tomatoes, Parmesan cheese, chives. |
| Roasted Salmon Fillet |
$26.00 |
Crispy sunchokes, wilted greens, herb coulis. |
| Seared Sea Scallops |
$28.00 |
Quinoa cake, butternut squash puree, micro greens. |
| Half Roasted Chicken |
$26.00 |
Amish chicken, whipped parsnips, cipollini onions, carrots, natural jus. |
| Braised Osso Bucco |
$28.00 |
Cavatelli pasta, carrots, pearl onion. |
| Flat Iron Steak |
$30.00 |
Smashed potatoes, wilted greens, truffle bourbon cream sauce, natural jus. |
| Freshly Shucked Oysters on the Half Shell |
$19.00 - $39.00 |
Horseradish cocktail sauce, signature mignonette. |
| Shrimp Cocktail |
$20.00 |
Horseradish cocktail sauce. |
| Raw Bar for Two |
|
Half Maine lobster, king crab legs, four oysters on the half shell, four chilled shrimp, horseradish cocktail sauce, signature mignonette, meyer lemon aioli, fresh lemon. |
