Zucchini Fritti |
$7.95 |
Fresh julienned strips of zucchini, flour-dipped and lightly battered, served with a marinara sauce for dipping |
Roasted Peppers & Fresh Mozzarella |
$9.95 |
In-house fire roasted peppers marinated with fresh herbs, served with mozzarella |
Mozzarella Sticks |
$6.95 |
Lightly fried until golden, served with marinara sauce for dipping |
Clams Casino |
$8.95 |
Fresh littleneck clams topped with our unique recipe of peppers, onions, bacon and breadcrumbs |
Calamari Fritti |
$10.95 |
Fresh calamari, lightly seasoned and fried, served with a tangy marinara sauce |
Clams Posillipo |
$9.95 |
Fresh littleneck clams sauteed in a zesty red or white wine sauce |
Porcini Mushroom Ravioli |
$12.95 |
Handmade, tossed in a wild mushroom saute with a brandy wine cream sauce |
Mussels Lamberti |
$8.95 |
Fresh prince edward island mussels in your choice of a white wine sauce or fresh tomato sauce |
Broccoli Rabe & Hot Sausage |
$9.95 |
Andouille spicy sausage sauteed with olive oil, roasted garlic and fresh tomatoes |
Bruschetta Mista |
$8.95 |
A fresh blend of tomatoes, onions, garlic and extra virgin olive oil & a fresh blend of baby eggplant and fresh tomatoes, served over crispy italian bread |
Mangia Italiano Family Appetizer |
$23.95 |
A combination of any three appetizers from above. All will be served family style |
House Salad |
$3.25 |
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Zuppa |
$3.25 |
Soup of the day |
Lamberti Caesar Salad |
$7.95 |
Crisp romaine lettuce and homemade croutons, tossed with our special dressing |
Mesclun Salad |
$7.95 |
A medley of baby greens with a balsamic vinaigrette dressing with sliced tomatoes, onions, roasted peppers and pine nuts |
Antipasto Allitaliana |
$10.95 |
Fresh variety of italian meats and cheeses, served with grilled eggplant, artichokes, roasted peppers, olives and bruschetta |
Luna Rossa |
$14.95 |
Jumbo lump crabmeat, roasted peppers and asparagus, tossed in an olive oil lemon dressing over baby greens |
Caprese Salad |
$8.95 |
Fresh mozzarella cheese and tomatoes, tossed with extra virgin olive oil, garlic and basil. Garnished with baby greens |
Classic Sauce |
$12.95 |
Our famous marinara sauce |
Bolognese |
$13.95 |
Ground veal and pork sauteed with onions, carrots and basil in a marinara sauce |
Monte Rosa |
$15.95 |
Fresh tomatoes sauteed in a brandy wine, pink cream sauce with spinach and topped with mozzarella cheese |
Garlic & Oil |
$12.95 |
Sauteed with roasted garlic, scallions, fresh tomatoes and extra virgin olive oil |
Alfredo |
$13.95 |
A rich cream sauce, tossed with parmigiano reggiano |
Sorrento |
$13.95 |
Tossed with fresh tomato basil sauce, parmesan and mozzarella cheese |
Primavera |
$13.95 |
Seasonal vegetables and tomatoes sauteed in olive oil with a touch of marinara sauce |
Gypsy |
$13.95 |
Sauteed in a fresh tomato marinara sauce with olives, artichokes and mushrooms |
Vodka |
$14.95 |
Cream sauce, fresh tomatoes, sun-dried tomatoes and a touch of marinara |
Luna |
$15.95 |
Roasted garlic, olive oil, cherry tomatoes, broccoli rabe and andouille spicy sausage |
Chicken Parm |
$6.95 |
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Veal Parm |
$7.95 |
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Eggplant Parm |
$6.95 |
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Meatball Parm |
$6.95 |
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Sausage Parm |
$6.95 |
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Cheesesteak |
$6.95 |
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Italian Hoagie |
$6.95 |
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White Special |
$10.95 |
Garlic, broccoli, peppers, spinach, mushrooms, onions and chopped tomatoes |
Red Special |
$10.95 |
Mushrooms, sausage, peppers, pepperoni and onions |
Personal Cheese |
$6.95 |
Tomato sauce and mozzarella cheese |
Roasted Pepper Pizza |
$9.95 |
Fresh roasted peppers, buffalo mozzarella, olive oil and garlic |
Gypsy Pizza |
$9.95 |
Tomato sauce and mozzarella, topped with artichoke hearts, olives, mushrooms and garlic |
Pizza di Procida |
$9.95 |
Pesto sauce pizza with sun-dried tomatoes and mushrooms topped with mozzarella |
Cheese Pizza, Red or White |
$9.75 |
Extra toppings $2.00 each, pepperoni, sausage, onions, extra cheese, mushrooms, spinach, olives, broccoli, anchovies, garlic, peppers |
White Special |
$16.95 |
Garlic, broccoli, peppers, spinach, mushrooms, onions and chopped tomatoes |
Red Special |
$16.95 |
Mushrooms, sausage, peppers, pepperoni and onions |
Sicilian |
$13.95 |
Extra toppings $2.50 each, pepperoni, sausage, onions, extra cheese, mushrooms, spinach, olives, broccoli, anchovies, garlic, peppers |
Cannelloni Verdi |
$17.95 |
Angelinas homemade spinach and ricotta cheese cannelloni, topped with a blush cream sauce and provolone cheese |
Eggplant Parmigiana |
$14.95 |
Italian eggplant egg batter dipped and lightly fried, topped with marinara sauce and mozzarella. Served with capellini pasta |
Baked Ziti |
$13.95 |
Fresh ricotta and marinara sauce, oven baked and topped with mozzarella |
Sausage & Peppers |
$13.95 |
Italian sweet sausage sauteed in a white wine, fresh tomato sauce with sweet peppers, tossed with penne pasta |
Lasagna |
$15.95 |
Homemade and layered with ground veal, pork and beef, sausage and sliced meatballs with ricotta cheese, topped with marinara |
Linguine alle Vongole |
$16.95 |
Fresh littleneck clams, sauteed in your choice of a red or white wine sauce |
Linguine alle Cozze |
$16.95 |
Fresh prince edward island mussels, sauteed in a fresh tomato sauce or a white wine sauce |
Linguine Pescatore |
$23.95 |
Tender sweet rock shrimp, littleneck clams, mussels, fresh calamari and bay scallops, all sauteed in a fresh tomato marinara sauce or white wine sauce |
Capellini Positano |
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Jumbo lump crabmeat tossed with fresh plum tomatoes, extra virgin olive oil, garlic and basil |
Shrimp & Scallops Alfredo |
$20.95 |
Pan seared tender bay scallops and sweet rock shrimp served in a creamy alfredo sauce, tossed with parmigiano cheese and fettuccine |
Shrimp & Clams Fradiavolo |
$22.95 |
Imported white shrimp and fresh littleneck clams, sauteed in a spicy fresh plum tomato sauce with a touch of marinara, served over linguine |
Shrimp Parmigiana |
$20.95 |
Fried golden brown, topped with marinara sauce and mozzarella cheese and served with capellini |
Shrimp Scampi |
$21.95 |
Imported white jumbo shrimp sauteed in a white wine lemon sauce with fresh chopped tomatoes, served over capellini |
Shrimp & Scallops in Bella Vista |
$23.95 |
Imported white jumbo shrimp and pan-seared diver bay scallops sauteed in a fresh tomato and white wine, extra virgin olive oil sauce, tossed with baby greens and fettuccine |
Shrimp & Asparagus |
$22.95 |
Imported white jumbo shrimp sauteed in a fresh tomato marinara sauce with asparagus and baby greens over capellini |
Shrimp & Veal Limone |
$21.95 |
Tender medallions of veal and jumbo shrimp pan-seared and sauteed in a white wine lemon sauce with mushrooms, over capellini |
Pesce Del Giorno |
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Filet Mignon |
$25.95 |
8 oz. center cut filet mignon, grilled and served with vegetables and potatoes, topped with a mushroom demi-glace. Add crabmeat for $4.95 |
Lucia - Chicken |
$21.95 |
Sauteed in a white wine cream sauce with roasted peppers and jumbo lump crabmeat, topped with spinach and mozzarella cheese over capellini |
Lucia - Veal |
$22.95 |
Sauteed in a white wine cream sauce with roasted peppers and jumbo lump crabmeat, topped with spinach and mozzarella cheese over capellini |
Luna Rossa - Chicken |
$21.95 |
Sauteed in a white wine lemon sauce with asparagus and jumbo lump crabmeat, topped with mozzarella over capellini |
Luna Rossa - Veal |
$22.95 |
Sauteed in a white wine lemon sauce with asparagus and jumbo lump crabmeat, topped with mozzarella over capellini |
Parmigiana - Chicken |
$17.95 |
Topped with marinara and mozzarella cheese, served with capellini |
Parmigiana - Veal |
$18.95 |
Topped with marinara and mozzarella cheese, served with capellini |
Marsala - Chicken |
$17.95 |
Sauteed with a sweet marsala demi-glace with mushrooms, sun-dried tomatoes and a touch of marinara. Served with capellini |
Marsala - Veal |
$18.95 |
Sauteed with a sweet marsala demi-glace with mushrooms, sun-dried tomatoes and a touch of marinara. Served with capellini |
Abruzzi - Chicken |
$18.95 |
Sauteed in a shallot brandy cream sauce with fresh tomatoes and a touch of marinara, with mushrooms and sun-dried tomatoes, topped with asparagus and mozzarella. Served with capellini |
Abruzzi - Veal |
$19.95 |
Sauteed in a shallot brandy cream sauce with fresh tomatoes and a touch of marinara, with mushrooms and sun-dried tomatoes, topped with asparagus and mozzarella. Served with capellini |
Maximo - Chicken |
$18.95 |
Sauteed in a sherry wine sauce with fresh tomatoes, a touch of marinara, mushrooms and sun-dried tomatoes, topped with asparagus and mozzarella. Served with capellini |
Maximo - Veal |
$19.95 |
Sauteed in a sherry wine sauce with fresh tomatoes, a touch of marinara, mushrooms and sun-dried tomatoes, topped with asparagus and mozzarella. Served with capellini |
Griglia - Chicken |
$17.95 |
Marinated with fresh herbs and grilled, served over spinach with a side of vegetables and potatoes |
Griglia - Veal |
$18.95 |
Marinated with fresh herbs and grilled, served over spinach with a side of vegetables and potatoes |
Frizzante |
$7.95 |
Fresh broccoli, chicken and tomatoes sauteed in an olive oil white wine sauce. Topped with mozzarella |
Sausage & Broccoli Rabe |
$7.95 |
Sauteed in roasted garlic and an olive oil white wine sauce, topped with sharp provolone |
Grilled Portobello |
$7.95 |
Fresh Portobello mushroom, grilled and served with fresh mozzarella cheese, roasted peppers and caramelized onions |
Roast Pork |
$7.95 |
Sauteed in a demi-glace, marsala sauce and topped with provolone cheese |
Chicken Parmigiana |
$7.95 |
Topped with marinara sauce and mozzarella |
Emiliana |
$7.95 |
Egg battered eggplant, layered with italian prosciutto, fresh mozzarella, tomatoes and extra virgin olive oil |
SBLT |
$9.95 |
Pan seared salmon, layered with smoked bacon, lettuce, tomato and mayonnaise |
Spinach |
$6.95 |
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Broccoli |
$6.95 |
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Broccoli Rabe |
$6.95 |
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Garlic Mashed Potatoes |
$3.95 |
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Assorted Vegetables |
$6.95 |
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Ravioli Marinara or Alfredo |
$8.95 |
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Chicken Fingers with French Fries |
$8.95 |
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Chicken Parmigiana with Capellini |
$8.95 |
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Personal Cheese Pizza |
$6.95 |
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Soft Drinks |
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Milk |
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Aqua Minerale |
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Cappuccino |
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Espresso |
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Coffee |
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Tea |
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