| Ga Trout Ceviche Con Leche |
$9.00 |
lemon-lime marinated trout loin aji mixto jelly, celery juice, milk & canchita corn. |
| Peruvian Blue Tilapia Crudo |
$8.00 |
pink salt demi cured, palm hearts, fish sauce air, wasabi dots, aji amarillo shiro-miso aioli. |
| Tuna Poke, Porque No |
$12.00 |
soy cassarep marinated yellow fin tuna loin coffee nibs, pickled garlic & ginger, scallions, red habanero, sour orange "caviar" & tapioca flakes. |
| Mejillones Al Arenca |
$10.00 |
p.e.i. mussels in arenca garlic butter grilled olive oil bread. |
| Wild Shrimp Al Ajillo |
$10.00 |
rosemary & garlic marinated jumbo shrimp, head on, cooked a la plancha, garlic rosemary aioli, topped with garlic bits. |
| Cangrejo "Tater Tots" |
$15.00 |
fresh jumbo lump crab and plantain "tater tots", chives, cilantro and "mayo ketchup". |
| Charred Mushrooms |
$7.00 |
sizzling in chipotle garlic butter. |
| Apio, Apio, Apio |
$8.00 |
caribbean celery root noquis, celery ceviche, celery seeds & sprouts, hongitos, lime, serranos and fried queso fresco. |
| Aguacate Criollo |
$7.00 |
avocado, lime "caviar", piquillo agridulce jelly, chorizo chips, cilantro & avocado oil. |
| Cena Latina Salad |
$6.00 |
ponce de leon hydro greens, cucumbers, diced jicama and Latina green goddess dressing topped with toasted peanuts. |
| Fall Over Chayote |
$7.00 |
chayote squash, enoki, smoked tofu, calabaza puree, wok seared jalapenos, pepita oil and umeboshi sauce. |
| Tamales Nejos |
$7.00 |
charred scallions and fresh masa tamales, porked giant black beans and aji cobanero encurtido. |
| Malanga Root Chips |
$7.00 |
cremini mushroom dip, truffle oil. |
| Mayan Tostones |
$7.00 |
fried green mayan plantains, chipotle honey, cilantro & peanuts. |
| Chicken Picadillo Empanadas |
$8.00 |
chile-sugar cane vinegar "pique". |
| berkshire pork longaniza |
$9.00 |
housemade anis smoked paprika berkshire pork sausage & baby banana mustard. |
| Mofongo Con "Carne Frita" |
$9.00 |
green banana mash with pork cracklings berkshire pork carnitas and pork jus espuma. |
| Chivo Al Vino En Fufu |
$9.00 |
slow cooked goat "au vin", in plantain "polenta" dumpling, curry sauteed cabbage & calaloo greens. |
| Steamed Coconut Buns |
$10.00 |
smoked pilon pork belly, tamarind sauce, shaved cabbage, cilantro & pickled chiles. |
| Churrasco A La Parrilla |
$12.00 |
adobo caribe grilled skirt steak, pickled aji dulces & chimi super criollo. |
| Hanger Steak Pinchos |
$11.00 |
sal parrillera, charcoal beef jus y chimichurri argentino. |
| "BBQ" Beef Rib |
$14.00 |
mayan adobo rub beef short rib, slow cooked, served with carrot slaw & orange-chipotle bbq sauce. |
