Old Fashioned Cheeseburger |
$9.00 |
ground sirloin beef, cheddar, tomato lettuce, red onion, garlic aioli on egg bun add applewood smoked bacon |
BBQ Pork Sandwich |
$10.00 |
sliced rotisserie pork, petite cabbage, red onions, southern BBQ sauce on egg bun |
Roasted Portobello Melt |
$9.00 |
balsamic portobello sauteed onions red bell pepper havarti on focaccia |
Salmon Burger |
$9.00 |
salmon, havarti, chili aioli on Italian herb ciabatta |
Grilled Caprese |
$9.00 |
fresh mozzarella, tomato, sweet basil, balsamic, reduction, extra virgin olive oil on grilled ciabatta add applewood smoked bacon |
Southwestern Chicken Wrap |
$9.00 |
charbroiled chicken breast grilled corn-black bean salsa, romaine, avocado jalapeno cheddar wrapped in a sun-dried tomato tortilla |
Tri Tip Dip |
$10.00 |
sliced tri tip grilled onion, natural jus horseradish sauce on Italian herb ciabatta |
Sage House Salad |
$9.00 |
Romaine, organic baby greens, cherry tomato, shaved Asiago, champagne vinaigrette add daily soup $4 |
Tiger Prawn Salad |
$12.00 |
organic baby greens tiger prawns Asian pears, sun-dried cranberries, apple shallot vinaigrette |
Club Salad |
$12.00 |
Romaine roasted chicken, applewood smoked bacon tomato avocado, blue cheese dressing |
Spinach and Goat Cheese |
$12.00 |
organic baby spinach, baked goat cheese , red onion, warm bacon vinaigrette add chicken $4 |
Caesar Salad |
$9.00 |
Romaine, parmesan, herb, crouton, traditional, Caesar dressing add daily soup $4 |
Pan-Fried Buttermilk Catfish |
$17.00 |
panko-encrusted catfish filet, smashed potatoes, seasonal vegetables |
Bourbon Rib-Eye |
$25.00 |
bourbon-marinated grilled rib-eye steak, buttermilk onion rings |
Spit-Roasted Chicken |
$15.00 |
honey-pepper glazed half chicken, roasted new potatoes, seasonal vegetables |
Santa Ynez Tri Tip |
$21.00 |
grilled tri tip burgundy pepper marinade roasted new potatoes, santa ynez spiced demi-glace |
Miso Black Cod |
$25.00 |
pan-seared black cod filet, miso-sake glaze, seasonal vegetables |
Simply Pasta |
$14.00 |
linguini with your choice of sauce add chicken $4 add clams $8 add prawns $6, parmesan cream, cilantro pesto, roasted red pepper cream, marinara, white wine tomato and sweet basil |
Chef's Taste |
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fresh fish and vegetables chose for their seasonal quality and epicurean delights |
Grilled Portobello and Polenta |
$17.00 |
pan-fried basil-parmesan polenta grilled portobello red pepper pesto balsamic reduction, honey-truffle on seasonal vegetables |
Chicken Roulade |
$21.00 |
chicken breast, organic, baby spinach, portobello, goat cheese, wild rice pilaf, apricot chutney, port reduction |
Double-Cut Rotisserie Pork Chop |
$23.00 |
slow-cooked pork chop smashed potatoes, apple-sage chutney |
Saffron Salmon |
$21.00 |
pan-seared Atlantic salmon filet, light saffron jus smashed potatoes seasonal vegetables |
Grilled Filet Mignon |
$28.00 |
sauteed organic baby spinach, rosemary butter, smashed potatoes |
Seared Oh Stack |
$10.00 |
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Strawberry Tartare |
$12.00 |
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Fresh Fish Ceviche |
$11.00 |
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Hawainan Poke |
$12.00 |
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Steamed Clams |
$11.00 |
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Diver Scallop Skewer |
$13.00 |
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Tiger Prawn Cocktail |
$10.00 |
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Oysters on the Half-Shell |
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Seafood Sampler |
$29.00 |
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Fresh Mozzarella and Heirloom Tomato |
$9.00 |
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Chili-Lime Calamari |
$10.00 |
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Brie and Papaya Quesadilla |
$2.00 |
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Crab Cakes |
$12.00 |
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Cilantro Prawns |
$9.00 |
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Yakinon Beef Satay |
$9.00 |
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Soy Ginger Chicken Skewers |
$9.00 |
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Buttermilk Onion Rings |
$6.00 |
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Roasted New Potatoes |
$3.00 |
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Seasonal Vegetables |
$3.00 |
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Skinny Fries |
$3.00 |
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Wild Rice Pilaf |
$3.00 |
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Sauteed Organic Baby Spinach |
$3.00 |
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Smashed Potatoes |
$3.00 |
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Seaview Sparkline Brut |
$6.00 |
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Glass Mountain Chardonnay |
$6.00 |
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Hess Select Chardonnay |
$7.00 |
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Markham Chardonnay |
$9.00 |
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Babich Sauvignon Blanc |
$5.00 |
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Caposaido Pinot Grigio |
$7.00 |
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Incognite Viognier |
$7.00 |
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Hess Select Cabernet |
$7.00 |
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Et Francis Cabernet |
$9.00 |
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Dynamic Merlot |
$7.00 |
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Echelon Pinot Noir |
$7.00 |
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Jekel Pinot Noir |
$9.00 |
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Fifth Leg Meritage |
$8.00 |
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Elsa Syrah |
$7.00 |
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Alderbrook Zinfandel |
$7.00 |
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Incognite Rough (Rhone Style) |
$7.00 |
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Monday and Friday - Seasonal Vegetable Soup |
$5.00 |
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Tuesday and Thursday - Corn and Green Chile Bisque |
$5.00 |
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Wednesday and Sunday - Roasted Garlic Tomato Soup |
$5.00 |
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Saturday - Chef's Special |
$5.00 |
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White Chocolate Bread Pudding |
$7.00 |
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Brownie Sundae |
$7.00 |
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Tarte Latin |
$7.00 |
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Sorbet |
$6.00 |
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Root Beer Float |
$4.00 |
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Espresso |
$7.00 |
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Cappuccino |
$3.00 |
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Voss Still |
$35.00 - $65.00 |
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Sparkling |
$35.00 - $65.00 |
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Seaview, Burt NY Australia |
$6.00 - $22.00 |
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Domaine Cameros, Brut Carneros |
$39.00 |
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Veuve Clicquot Brut France |
$80.00 |
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Glass Mountain California |
$6.00 - $22.00 |
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Hess Select, California |
$7.00 - $25.00 |
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Markham Napa Valley |
$9.00 - $32.00 |
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Sanford Santa Barbara |
$33.00 |
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Acacia, Carneros |
$35.00 |
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Sonoma Cuer, Russian River Ranch Sonoma |
$37.00 |
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Mossback Unoaked Russian River Valley |
$39.00 |
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Foley Santa Rita Hills Santa Barbara |
$45.00 |
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Argyle Nut House Oregon |
$57.00 |
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Cuvaison Estate Napa |
$59.00 |
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Chareau Potelle VGS Mt Veeder Napa |
$63.00 |
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Sauvignon Blanc Babich Marlborough New Zealand |
$6.00 - $22.00 |
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Sauvignon Blanc Clos Pegase Mitsukos Vineyard Carneros Napa |
$33.00 |
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Sauvignon Blanc Cakebread Napa Valley |
$47.00 |
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Viognier-Incognito Lodi California |
$25.00 |
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Pinot Grigio Caposaldo Veneto Italy |
$6.00 - $22.00 |
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Pinot Gris-King Estate Oregon |
$28.00 |
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Pinot Blanc-Ponzi, Willamette Valley Oregon |
$30.00 |
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Incognito Rhone Style Lodi California |
$7.00 - $25.00 |
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Fifth Leg Margaret River Australia |
$8.00 - $29.00 |
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Two Barrel Alexander Valley Vineyards Sonoma |
$35.00 |
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Cougar Pass Chateau Potelle, Paso Robles |
$39.00 |
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Two Ranch Red Hanna Sonoma |
$41.00 |
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Sanctuary Jekel Arroyo Scco Monterey |
$56.00 |
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Echelon Central Coast |
$7.00 - $25.00 |
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Jekel Monterey |
$9.00 - $32.00 |
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Edna Valley San Luis Obispo |
$42.00 |
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Sanford Santa Rita Hills Santa Barbara |
$48.00 |
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Ponzi Willamette Valley Oregon |
$55.00 |
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Argyle Reserve Oregon |
$69.00 |
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Hess Select California |
$7.00 - $25.00 |
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Sagelands Columbia Valley Washington |
$25.00 |
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St Francis Sonoma |
$9.00 - $32.00 |
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Benziger Sonoma County |
$32.00 |
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Peter Lehmann Barrossa Valley Australia |
$35.00 |
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Flora Sprigns Napa Valley |
$47.00 |
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Penley The Phoneix Coonawarra Australia |
$50.00 |
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Rutheford Hill Napa |
$55.00 |
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Rutherford Grove Napa Valley |
$60.00 |
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Silver Oad Alexander Valley |
$100.00 |
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Cakebread Napa Valley |
$116.00 |
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Dynamite Sonoma |
$7.00 - $25.00 |
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Markham Napa |
$30.00 |
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Alexander Valley Vineyards Sonoma |
$35.00 |
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Flora Springs Napa Valley |
$41.00 |
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Barolo Batasiolo Italy |
$64.00 |
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Brunello di Montalcino-Val di Suga Montalcino Tuscany |
$91.00 |
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Malbec Tamari Argentina |
$27.00 |
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Syrah Elsa Mendoza Argentina |
$7.00 - $25.00 |
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Shiraz Wynns Coonawarra Australia |
$25.00 |
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Shiraz The Laughing Magple D'Arenberg McLaren Yale Ausetrlaia |
$62.00 |
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Toscana Villa Antinon Tuscany |
$36.00 |
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Zinfandel Terra D'Oro Amador County |
$30.00 |
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Zinfandel Alderbrook Dry Creek Sonoma |
$7.00 - $25.00 |
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