| Egg Roll (1) |
$1.25 |
|
| Vegetable Egg Roll (1) |
$1.25 |
|
| Shanghai Spring Roll (1) |
$1.35 |
Shredded cabbage, carrots, celery, and shrimp fried in crispy wrapper. |
| Pork Dumplings |
$4.95 |
Pan fried or steamed |
| Veggie Dumplings |
$4.95 |
Pan fried or steamed |
| Beef or Chicken Teriyaki on Stick (4) |
$4.95 |
|
| BBQ Spare Ribs (4) |
$4.95 - $6.95 |
|
| Krab Rangoon |
$4.75 |
Imitation crab meat and cream cheese in crispy shell. |
| Crispy Tofu |
$4.50 |
|
| Fried Wonton |
$3.95 |
|
| Fried Shrimp |
$4.75 |
|
| Fried Chicken Wings |
$5.35 |
|
| Boneless BBQ Ribs |
$4.95 |
|
| Mini Sugar Donuts |
$3.95 |
|
| Bo Bo Platter for 2 |
$9.50 |
Assorted appetizer: spring rolls, fried wontons, fried shrimp, krab rangoons, beef teriyaki and spare ribs |
| Wonton Soup |
$1.50 |
|
| Egg Drop Soup |
$1.50 |
|
| Hot & Sour Soup |
$1.95 |
|
| Chicken Rice or Noodle Soup |
$1.95 |
|
| Vegetables Soup (for 2) |
$4.50 |
|
| Chicken w. Sweet Corn Soup (for 2) |
$5.50 |
|
| House Special Soup (for 2) |
$5.50 |
Chicken, pork, and shrimp with fresh vegetables in a savory broth. |
| Supreme Seafood Soup (for 2) |
$7.50 |
Lobster, shrimp, scallop, krab meat with fresh vegetables in a rich and smooth egg white soup. |
| Mixed Garden Vegetables |
$7.95 |
|
| Buddhas Delight |
$7.95 |
Fresh chinese vegetables and tofu sauteed in house special brown sauce. |
| Ma-Po Tofu |
$7.95 |
Silken tofu cooked with minced water chestnuts and bamboo shoots in a spicy szechuan sauce. |
| Eggplant in Garlic Sauce |
$7.95 |
Eggplant with onion and scallion in a spicy garlic sauce. |
| Sauteed Broccoli or String Beans |
$7.95 |
Fresh broccoli or string beans sauteed with brown sauce |
| Mu Shu Vegetables |
$7.95 |
With 4 pancake wraps |
| Sweet & Sour Chicken |
$8.50 |
|
| Chicken with Broccoli |
$8.50 |
|
| Chicken with Mixed Vegetables |
$8.50 |
A light and delicious blend of chicken, broccoli, zucchini, snow peas, Napa cabbage, baby corns, and water chestnuts sautéed in savory brown sauce. |
| Moo Goo Gai Pan |
$8.50 |
Sliced chicken sauteed with mushroom, zucchini, napa cabbage, snow peas, and water chestnuts in a light white garlic sauce. |
| Chicken with Cashew Nuts |
$8.50 |
Chicken sauteed with zucchini, mushroom, and crunchy cashew nuts. |
| Kung Pao Chicken |
$8.50 |
Chicken sauteed with celery, zucchini, bell pepper, szechuan chili pepper and crunchy peanuts in a spicy sauce. |
| Chicken with Garlic Sauce |
$8.50 |
Sliced chicken, carrots, celery, water chestnuts, and wood ear stir fried in spicy garlic sauce. |
| Chicken Szechuan Style |
$8.50 |
Sliced chicken, carrot, celery, and bell pepper stir-fried in a hot pepper sauce. |
| Hunan Chicken |
$8.50 |
A spicy fusion of chicken, baby corns, bell pepper, and zucchini blended together with spicy black bean sauce. |
| Chicken with Black Bean Sauce |
$8.50 |
Chicken, onion, and mushroom sauteed with savory black bean sauce. |
| Chicken with String Beans |
$8.50 |
|
| Mu Shu Chicken |
$8.50 |
With 4 pancake wraps. Chicken stir fried with thinly shredded cabbage, bean sprouts, carrots, mushrooms, wood ear, bamboo shoots, scallion and egg. Served w. plum sauce. |
| Sa Char Chicken |
$8.50 |
Sliced chicken sauteed with bell pepper, mushrooms, snow peas, and onion in a rich sa char sauce that offers a perfect balance of a savory and spicy taste. |
| Chicken with Eggplant |
$9.50 |
Sliced chicken sauteed with fresh eggplant, scallion, wood ear, and water chestnuts in a sweet and spicy garlic sauce. |
| Chicken with Snow Peas |
$9.50 |
|
| Curry Chicken |
$9.50 |
Tender chicken sauteed with onion and peas in spicy curry sauce. |
| Lemon Chicken |
$9.50 |
Chunk of chicken lightly battered and fried until crispy. Served with tangy lemon sauce. |
| Empress Chicken |
$9.50 |
Chunk of crispy chicken sauteed with assorted vegetables in a spicy and sweet sauce. |
| Sesame Chicken |
$9.50 |
|
| General Tsos Chicken |
$9.50 |
|
| Orange Flavor Chicken |
$9.75 |
|
| Bourbon Chicken |
$9.75 |
Chicken smothered in robust honey bourbon sauce. |
| Beef with Broccoli |
$9.50 |
|
| Pepper Steak |
$9.50 |
|
| Beef with Mixed Vegetables |
$9.50 |
|
| Beef Szechuan Style |
$9.50 |
Tender sliced beef, carrot, celery, and bell pepper stir fired in a hot pepper sauce. |
| Beef with Garlic Sauce |
$9.50 |
Tender sliced beef, carrots, celery, water chestnuts, and wood ear stir fried in spicy garlic sauce. |
| Hunan Beef |
$9.50 |
A spicy fusion of tender beef, baby corns, bell pepper, and zucchini blended together with spicy black bean sauce. |
| Beef with String Bean |
$9.50 |
|
| Mongolian Beef |
$9.50 |
Marinated sliced beef, onion, and scallion tossed in wok in a ginger soy sauce with a hint of spiciness. |
| Sa Char Beef |
$9.50 |
Tender beef cooked with bell pepper, snow peas, mushroom, and onion in a rich Sa Char sauce that offers a perfect balance of a sa vory and spicy taste. |
| Beef with Mushroom |
$9.50 |
|
| Beef with Snow Peas |
$9.95 |
|
| Beef with Oyster Sauce |
$9.95 |
|
| Sweet and Sour Shrimp |
$10.50 |
|
| Shrimp with Mixed Vegetables |
$10.50 |
Jumbo shrimp sauteed with broccoli, zucchini, snow peas, napa cabbage, baby corns, and water chestnuts in savory brown sauce. |
| Hunan Shrimp |
$10.50 |
|
| Shrimp in Lobster Sauce |
$10.50 |
|
| Shrimp with Broccoli |
$10.50 |
|
| Shrimp with Cashew Nuts |
$10.50 |
|
| Shrimp Szechuan Style |
$10.50 |
|
| Shrimp with Garlic Sauce |
$10.50 |
Jumbo shrimp sauteed with zucchini, mushrooms, wood ear, and water chestnuts in spicy garlic sauce. |
| Shrimp with Snow Peas |
$10.95 |
Jumbo shrimp, snow peas, and water chestnuts sauteed in a delicate white wine sauce. |
| Sweet and Sour Pork |
$8.50 |
|
| Pork with Broccoli |
$8.50 |
|
| Pork with Garlic Sauce |
$8.50 |
|
| Pork Szechuan Style |
$8.50 |
|
| Hunan Pork |
$8.50 |
|
| Twice Cooked Pork |
$8.50 |
Sliced pork boiled first and then stir fried with cabbage, bell pepper, mushrooms, scallion, and szechuan chili pepper. |
| Mu Shu Pork |
$8.50 |
With 4 pancake wraps |
| Mongolian Pork |
$8.50 |
|
| Vegetables |
$6.95 |
|
| Roast Pork or Chicken |
$7.25 |
|
| Beef or Shrimp |
$8.25 |
|
| House Special |
$8.50 |
Combination of chicken, roast pork, shrimp, onion, and bean spouts mixed with egg and fried until golden brown. |
| Vegetables |
$4.95 - $6.25 |
|
| Roast Pork |
$4.95 - $6.45 |
|
| Chicken |
$4.95 - $6.45 |
|
| Beef |
$5.25 - $7.25 |
|
| Shrimp |
$5.25 - $7.25 |
|
| House Special |
$5.95 - $7.45 |
A combination of chicken, roast pork, and shrimp with onion, peas, bean sprouts, and egg stir fried with seasoned rice. |
| Yang Chow Fired Rice |
$5.95 - $7.45 |
A combination of chicken, ham, and shrimp with onion, peas, and egg stir-fried with steamed rice. A low sodium dish. |
| Vegetables |
$4.95 - $6.25 |
|
| Roast Pork |
$4.95 - $6.45 |
|
| Chicken |
$4.95 - $6.45 |
|
| Beef |
$5.25 - $7.25 |
|
| Shrimp |
$5.25 - $7.25 |
|
| House Special |
$5.95 - $7.45 |
A combination of chicken, roast pork, shrimp, bean sprouts, napa cabbage, celery, and carrots stir fired with soft noodles. |
| Singapore Rice Noodles |
$9.75 |
Thin rice noodles w. chicken, ham, shrimp, onion, bell pepper, bean sprouts, and egg tossed in wok with curry sauce. |
| Seafood Lo Mein |
$12.95 |
Lobster, shrimp, scallops, krab meat, and assorted vege-tables stir fried with soft noodles. |
| Vegetables |
$6.95 |
|
| Roast Pork or Chicken |
$7.95 |
|
| Beef or Shrimp |
$8.75 |
|
| House Special |
$8.95 |
|
| Buddhas Delight |
$9.25 |
|
| Fried Chicken Wings |
$9.25 |
|
| Chicken or Pork Chow Mein |
$9.25 |
|
| Sweet & Sour Chicken or Pork |
$9.25 |
|
| Chicken or Pork Lo Mein |
$9.25 |
|
| Chicken or Pork with Broccoli |
$9.25 |
|
| Chicken or Pork with Garlic Sauce |
$9.25 |
|
| Chicken with Cashew Nuts |
$9.25 |
|
| Kung Pao Chicken |
$9.25 |
|
| Chicken with Mixed Vegetables |
$9.25 |
|
| Moo Goo Gai Pan |
$9.25 |
|
| Bourbon Chicken |
$9.75 |
|
| General Tsos Chicken |
$9.75 |
|
| Orange Flavor Chicken |
$9.75 |
|
| Sesame Chicken |
$9.75 |
|
| Curry Chicken |
$9.75 |
|
| Pepper Steak |
$9.75 |
|
| Sa Char Beef |
$9.75 |
|
| Mongolian Beef |
$9.75 |
|
| Beef or Shrimp with Broccoli |
$9.75 |
|
| Beef or Shrimp with Garlic Sauce |
$9.75 |
|
| Beef or Shrimp Szechuan Style |
$9.75 |
|
| Sweet & Sour Shrimp |
$9.75 |
|
| Shrimp in Lobster Sauce |
$9.75 |
|
| Sweet and Sour Combo |
$10.75 |
|
| House Special Long-life Noodles |
$13.75 |
|
| Sesame Shrimp |
$13.75 |
|
| Sizzling Shrimp & Scallops |
$13.75 |
|
| Vegetables |
$7.25 |
|
| Roast Pork |
$7.75 |
|
| Chicken |
$7.75 |
|
| Beef |
$8.75 |
|
| Shrimp |
$8.75 |
|
| House Special |
$8.95 |
A combination of chicken, roast pork, shrimp, bean sprouts and scallion stir-fried with flat rice noodles. |
| Honey Garlic Chicken |
$9.95 |
Chunks of chicken lightly battered, deep fried until crispy, covered in honey garlic sauce. |
| I Dont Know |
$9.95 |
A spicy & tangy balance of chicken, sliced carrots, baby corns, and snow peas, which offers hints of peanuts on your palette. |
| Empress Trio |
$12.50 |
A combination of chicken, pork, and shrimp, lightly battered and deep fried until crispy, sautéed with vegetables in sweet and spicy sauce. |
| Shrimp with Chili Sauce |
$12.50 |
Jumbo shrimp sautéed with chopped onion in specially seasoned tomato chili sauce. |
| Prime Seafood Combo |
$13.50 |
Jumbo shrimp, lobster, scallops and krab meat sauteed with zucchini, snow peas, Napa cabbage, baby corns and water chestnuts in a specially seasoned brown sauce. |
| Happy Family |
$14.75 |
A delicious blend of lobster, shrimp, scallops, beef, chicken, and pork with fresh chinese vegetables. |
| Mandarin Duck |
$13.95 |
Sliced juicy boneless duck served on a bed of sautéed vegetables in specially seasoned brown sauce. |
| Tofu Free Style |
$9.95 |
Cubes of tofu coated with your choice of sauce: sweet sesame, tangy orange, or spicy general tsos. |
| Orange Beef |
$12.25 |
Crispy beef fillet covered in a sweet and spicy orange flavored sauce and served with steamed broccoli. |
| Chicken Delight 3 Ways |
$12.50 |
A sampler plate of sweet & sour chicken, general tsos chicken, and moo goo gai pan. 3 dishes in 1. |
| Beef and Scallops |
$12.50 |
Tender beef filet and fresh scallops sautéed with assorted vegetables in specially seasoned brown sauce. |
| Five Flavored Seafood Deluxe |
$13.50 |
A combination of jumbo shrimp, lobster, scallops and krab meat sautéed with zucchini, mushrooms, wood ear, and water chestnuts in a spicy garlic sauce. |
| House Special Duck (Bone In) |
$12.75 |
A half duck marinated with our special sauce and roasted until golden. Served with plum sauce. |
| Peking Duck |
$15.00 - $25.00 |
A platter of juicy duck with crispy skin, soft pancake wraps, and fresh cut scallion. Served with plum sauce. |
