| Artichokes alla Romana |
$8.00 |
Artichokes baked in a romano sauce |
| Shrimp San Marco |
$10.00 |
Lightly breaded shrimp with black pepper and served with a light lemon mayonnaise |
| Italian Appetizer |
$13.00 |
Imported parma prosiutto, capicolla, soppressata, grana padno cheese, and giardiniera |
| Escargot all Italiiana |
$9.00 |
Baked escargot in a garlic butter and brandy |
| Soup of the Day |
$4.00 - $6.00 |
|
| Limoncella |
|
Lemon and olive oil |
| Italian Vinaigrette |
|
Red wine vinegar and olive oil |
| Raspberry Vinaigrette |
|
Raspberry vinegar and olive oil |
| Balsamic Vinaigrette and Ranch |
|
|
| Penne del Pescatore |
$21.00 |
Penne pasta in a garlic tomato sauce with a mix of mussels, clams, shrimp and calamari |
| Pappardelle Con Salsiccia |
$18.00 |
Wide fettucine, seved in tomato sauce with sweet fennel sausage and tossed with baby spinach |
| Fettucine bolognese |
$18.00 |
Italian meat sauce over egg fettucine |
| Marinara |
$15.00 |
Linguine served in a tomato sauce |
| Marinara with Meatballs |
$17.00 |
|
| Handmade Cannelloni |
$18.00 |
Ground veal, spinach and ricotta with bechamel and marinara sauce |
| Baked Gnocchi di Ricotta |
$18.00 |
Ricotta gnocchi with fresh san marzano tomatoes and arugula |
| Penne Amatriciana |
$18.00 |
Pancetta, sauteed onions, and hot pepper flakes in a marinara sauce |
| Rigatoni alla Papalina |
$18.00 |
Rigatoni served in a cream sauce with peas and pancetta, topped with freshly ground pepper |
| Ravioli di Ricotta |
$16.00 |
Served in a marinara or pesto sauce |
| Mushroom Ravioli |
$18.00 |
Porcini, crimini and shitake mushrooms served in a clarified butter sage sauce |
| Vitella Piccata |
$21.00 |
Veal scaloppine with capers and lemon juice in a white wine sauce, served with rice pilaf |
| Vitella al Marsala |
$21.00 |
Veal scaloppine with champignon mushrooms in a marsala wine sauce, served with rice pilaf |
| Pollo al Marsala |
$19.00 |
With champignon mushroom in a marsala wine sauce, served with rice pilaf |
| Mediterranean Sea Scallops |
$24.00 |
Lightly breaded sea scallops with mint and basil served with aiolio pasta |
| Shrimp San Marco |
$21.00 |
Lightly breaded shrimp with black pepper and a light lemon mayonnaise served with aiolio pasta |
| Pasta with Marinara Sauce |
$6.00 |
|
| Pasta with Meatballs |
$7.00 |
|
| Pasta with Butter Sauce |
$5.00 |
|
| Cheese Ravioli with Marinara Sauce |
$9.00 |
|
| Espresso |
$2.75 |
|
| Decaffeinated Espresso |
$3.00 |
|
| Cappuccino |
$3.50 |
|
| Decaffeinated or Iced Cappuccino |
$3.75 |
|
| American Coffee |
$2.00 |
|
| Decaffeinated Coffee |
$2.00 |
|
| Hot Chocolate |
$2.25 |
|
| Hot Tea |
$2.25 |
|
| Decaffeinated Tea |
$2.50 |
|
| Herbal Tea |
$2.75 |
|
| San Pellegrino |
$2.25 - $4.50 |
Italian mineral water |
| Soda |
$2.00 |
Coca-cola, diet coke, ginger ale, orange fanta, raspberry iced tea and unsweetened iced tea |
