| Aceitunas Mixtas |
$7.00 |
mixed olives marinated with orange, garlic thyme & olive oil |
| Ensalada Mixta |
$8.00 |
crisp field greens, roma tomatoes, english cucumber, red onion, shaved carrot, balsamic vinaigrette and house made croutons |
| Coctel De Gambas |
$13.00 |
six jumbo shrimp served with spanish cocktail sauce |
| Salsa Casa |
$8.00 |
homemade salsa of the day with crisp blue corn tortilla chips |
| Blue Corn Tortila Chips |
$11.00 |
|
| Champinones Al Ajillo |
$13.00 |
|
| Gambas Al Ajillo |
$16.00 |
|
| Pollo Al Ajillo |
$14.00 |
|
| Patatas Bravas |
$11.00 |
|
| El Pollo Champinones |
$16.00 |
roasted chicken, button mushroom, and asparagus, tossed with fresh herbs, penne pasta, and a rich hunter's sauce of garlic and a roasted chicken broth |
| Gambas Catalonia |
$19.00 |
plump shrimp, roma tomatoes, and crisp bacon, tossed with parmesan cheese and penne pasta, and finished with a roasted garlic white wine reduction sauce |
| Almejas Con Chorizo |
$16.00 |
chopped baby clams, crispy chorizo sausage, fresh herbs, garlic, and crushed red pepper. sauteed with a spicy white wine, crushed plum tomato sauce, and served over linguine |
| Pollo De Maroscos |
$19.00 |
lobster stuffed raviolis, tossed with roasted garlic, chicken, crumbled bacon, baby spinach, plum tomato, and creamy lemon butter |
| Pasta El Vegetariano |
$14.00 |
chef's selection of fresh sauteed vegetable, roasted garlic, fresh herbs, tossed with parmesan cheese, linguine, and a creamy white wine, lemon butter sauce |
| Gambas Al Ajillo |
$13.00 |
six jumbo shrimp sauteed with lemon and a creamy white wine garlic butter sauce |
| Croquetas De Pollo |
$10.00 |
roasted chicken diced with onion, celery, cheddar cheese, and a saffron cream, formed into croquetas and deep fried to a golden brown0 served over a caramelized leek and yukon gold potato puree |
| Raviolis De Langosta |
$13.00 |
lobster raviolis with asparagus & lobster bourbon cream sauce |
| Chorizo Frito |
$8.00 |
pan fried chorizo sausage tinted with red wine herb reduction |
| Pollo Al Ajillo |
$10.00 |
chicken breast sauteed with garliic, fresh herbs, and garlic white wine reduction |
| Calamari Classico |
$12.00 |
fresh calamari, fried crisp with fresh lemon, tossed with parmesan cheese served with a side of marinara and a spicy chipotle aioli |
| Patatas Bravas |
$7.00 |
diced potato, deep fried to a golden brown and served with a spicy dipping sauce |
| Vieras Al Azafran |
$12.00 |
grilled scallops with saffrom cream sauce |
| Queso De Cabra Montanes |
$10.00 |
baked goat cheese with tomato & basil |
| Espinaca Con Queso |
$9.00 |
a creamy dip of spinach, feta, and cream cheese, served warm with crisp pita chips |
| Bunuelos Alcachofas |
$10.00 |
sunflower oil marinated artichokes, dredged in a hearty beer batter and deep fried to a golden brown with a saffron aioli |
| La Sopa Del Dia |
$8.00 |
chef's soup creation of the day, seasonally inspired & always delicious |
| Champinones Al Ajillo |
$8.00 |
tiny button mushrooms sauteed in a garlic white wine reduction |
| Calamari Frito |
$12.00 |
fresh calamari, fried crisp with fresh lime, cilantro, chives, serrano chiles, served with a side of marinara and a spicy chipotle aioli |
| Paella Valencia |
$14.00 |
classically done with roasted chicken, spicy chorizo sausage, crisp peas, and parmesan cheese |
| Paella Del Oceano |
$16.00 |
fresh seafood of the day, sauteed with crisp peas, fresh herbs, and garlic |
| Paella Con Callabaza De Butternut |
$16.00 |
plum shrimp, roasted butternut squash, crisp maple bacon, sauteed with fresh sage |
| Paella Del Vegetariano |
$14.00 |
chef's own vegetable medley, sauteed with fresh herbs, garlic, and vegetable stock |
| Albergue Pan Plano |
$14.00 - $17.00 |
a crisp flatbread pizza with your choice of our fresh ingredients chorizo sausage, caramelized onion, spinach, asparagus, bell pepper, mushrooms, plun tomato, roasted garlic, mozzarella, feta, or par |
| El Grecco |
$14.00 |
baby spinach, feta cheese, garlic, and diced onion, baked crisp with fresh herbs |
| Almejas Pan Plano |
$16.00 |
chopped baby clams, crisp chorizo sausage, crushed red pepper, cheddar and parmesan cheese |
| Pollo Al Ajillo |
$17.00 |
grilled chicken breast, roasted garlic, cheddar and parmesan cheese, baked crisp with a white wine marinara |
| El Vegetariano |
$14.00 |
chef's melange of fresh vegetables, fresh herbs, baked crisp with a parmesan, cheddar cheese blend |
| Chocolate Truffle Cake |
$8.00 |
w/vanilla sauce & fresh berries |
| Chocolate Lava Cake |
$8.00 |
w/vanilla sauce & fresh berries |
| Postre Del Dia Dessert Of The Day |
$8.00 |
chef's creation, seasonal, creamy, and delicious |
