| General Gao's Chicken |
$9.70 |
cubes of chicken coated and battered till crispy, then sauteed with red-pungent sauce. a famous dish inherited from general gao in the late 19th century. |
| Orange Flavored Chicken |
$9.70 |
|
| Orange Flavored Beef |
$10.10 |
large pieces of tender meat battered and glazed with a touch of orange flavored sauce, bedded with crispy chinese rice vermicelli. |
| Shrimp & Scallops, Yu-Hsiang Style |
$11.90 |
an elegant combination of shrimp and scallops with selected chinese vegetables in brown, tangy yu-hsiang sauce. |
| Szechuan Three Delights |
$11.90 |
well-selected white chicken slices, large shrimp and scallops dry-sauteed with bamboo shoots, water chestnuts and pea pods in well-known spicy szechuan sauce. |
| Crispy Codfish |
$11.90 |
big slices of boneless cod fish batter-fried and topped with shiang-hai originated red-cooked sauce. |
| Sesame Chicken |
$9.70 |
|
| Sesame Beef |
$10.10 |
slices of prime meat coated battered till crispy in a slightly-touched hot brown sauce, making it a shining, flavorful masterpiece. |
| Ice Cream |
$2.40 |
vanilla |
| Lychees (Chinese Fruit) |
$3.65 |
|
| Pineapple Chunks |
$3.15 |
|
| Soda (Canned) |
$1.50 |
|
| Sweet And Sour Chicken, Pork Fried Rice And Chicken Wings |
$7.40 |
|
| Pork Chow Mein, Pork Fried Rice And Beef & Chicken Teriyaki |
$7.65 |
|
| Beef With Broccoli, Pork Fried Rice And Chicken Fingers |
$7.90 |
|
| Szechuan Spicy Chicken, Pork Fried Rice & Boneless Spareribs |
$7.90 |
|
| Yu Hsiang Chicken, Pork Fried Rice And Egg Roll |
$7.90 |
|
| Vegetarians Delight, Pork Fried Rice And Beef & Chicken Teriyaki |
$7.90 |
|
| Curry Chicken Or Beef & White Rice |
$7.00 |
|
| Steamed Vegetables With Chicken & White Rice |
$7.15 |
|
| General Gao Chicken Pork Fried Rice And Crab Rangoon |
$8.15 |
|
| Peking Ravioli |
$4.80 |
six meat dumplings, lightly fried or steamed, served with gingered soy sauce. |
| Spring Roll (2) |
$3.65 |
|
| Egg Roll (2) |
$3.65 |
|
| Barbecued Spareribs (6) |
$6.65 |
|
| Boneless Spareribs |
$6.30 |
|
| Fried Chicken Fingers |
$5.80 |
|
| Fried Jumbo Shrimp |
$6.65 |
|
| Oriental Chicken Wings (8) |
$5.50 |
|
| Teriyaki Steak Skewers (6) |
$6.65 |
|
| Fried Wontons |
$4.15 |
|
| Crab Rangoon (10) |
$5.40 |
|
| Appetizer Platter |
$7.90 |
egg roll, chicken wings, beef & chicken teriyaki, boneless sparerib, chicken fingers and shrimp. |
| Pu Pu Platter |
$14.80 |
(for 2), a special combination platter with egg rolls, boneless spareribs, chicken fingers and wings, beef & chicken teriyaki and shrimps, served with a flaming grill and great for sharing! |
| Scallion Pancake |
$4.10 |
|
| Chicken Teriyaki (7) |
$6.65 |
|
| Pork Stripe (8) |
$7.10 |
|
| Vegetable Peking Ravioli |
$4.80 |
|
| Egg Drop Soup |
$2.40 |
(for 1) |
| Chicken Noodle Or Rice Soup |
$2.90 |
(for 1) |
| Hot & Sour Soup |
$3.00 |
(for 1) |
| Wonton Soup |
$3.00 |
(for 1) |
| Fresh Vegetable & Bean Curd Soup |
$5.10 |
|
| Soup Of Three Delights |
$6.10 |
big bowl of soup with pork, chicken, shrimp and vegetables. |
| Steamed Wonton |
$3.00 |
(for 1) |
| Chicken With Broccoli |
$8.60 |
|
| Moo Goo Gai Pan |
$8.60 |
|
| Chicken With Cashew Nuts |
$8.60 |
|
| Yu-Hsiang Chicken |
$8.60 |
shredded chicken with bamboo shoots, wood-ears, fresh red and green peppers. |
| Szechuan Spicy Chicken |
$8.60 |
|
| Curry Spicy Chicken |
$8.60 |
chicken stir-fried with vegetables in a moderately spiced curry sauce. |
| Peking Style Chicken |
$11.65 |
chicken and vegetable sauteed with special sauce. |
| Hunan Chicken With Black Bean Sauce |
$8.60 |
|
| Chicken With Vegetable |
$8.60 |
|
| Hung Sue Gai |
$9.40 |
|
| Ginger & Scallion Chicken |
$11.65 |
chicken and vegetable stir-fried with special sauce served in a hot plate. |
| Shang-Hai Duckling |
$11.90 |
selected duck well-roasted in oven, cooked with shiang-hai sauce and straw mushrooms, bamboo shoots and seasonal greens. |
| Szechuan Style Duck |
$13.60 |
selected duck well-roasted in oven served with our special sauce. |
| Shrimp With Lobster Sauce |
$9.30 |
|
| Spicy Szechuan Shrimp |
$9.65 |
|
| Shrimp With Peapods |
$9.65 |
|
| Yu-Hsiang Shrimp |
$9.65 |
|
| Lake Tung-Ting Shrimp |
$9.80 |
jumbo shrimp sauteed with broccoli, bamboo shoots and carrots in white wine sauce. |
| Yu-Hsiang Scallops |
$10.30 |
|
| Yu-Hsiang Scallops |
$10.30 |
|
| Spicy Hunan Scallops |
$10.30 |
scallops sauteed with selected vegetables in black bean sauce. |
| Large Shrimp With Special Tomato Sauce |
$10.30 |
|
| Pan Fried Spicy Shrimp |
$14.10 |
jumbo shrimp fried with special spicy salt. |
| Hunan Shrimp With Black Bean Sauce |
$10.30 |
|
| Lobster Sauce |
$6.10 |
|
| Pepper Steak With Onions |
$8.65 |
|
| Spicy Shredded Beef |
$8.65 |
|
| Beef & Mushrooms In Oyster Sauce |
$8.65 |
|
| Beef & Peapods |
$8.65 |
|
| Beef & Broccoli |
$8.65 |
|
| Ginger & Scallion Beef |
$11.65 |
beef and vegetable stir-fried with special sauce served in hot plate. |
| Hunan Beef With Black Bean Sauce |
$8.65 |
|
| Peking Style Beef |
$11.65 |
beef and vegetable cook with special sauce. |
| Beef With Vegetable |
$8.65 |
|
| Yu-Hsiang Pork |
$8.30 |
shredded pork sauteed with vegetables in tangy brown yu-hsiang sauce. |
| Twice-Cooked Pork |
$8.30 |
sliced pork slightly deep-fried and sauteed in brown sauce. |
| Hunan Pork With Black Bean Sauce |
$8.30 |
|
| Delight Of Three |
$9.30 |
pork, chicken and shrimp cooked with vegetables in brown sauce. |
| Peking Style Pork |
$9.30 |
pork and fine vegetable sauteed with special sauce. |
| Lamb And Scallion With Vegetables |
$9.65 |
|
| Hunan Lamb With Black Bean Sauce |
$9.65 |
|
| Mongolian Lamb |
$9.65 |
pieces of lamb stir-fried with peppers, carrots, bean sprouts and scallions. |
| Sweet & Sour Pork |
$7.70 |
|
| Sweet & Sour Chicken |
$8.15 |
|
| Sweet & Sour Shrimp |
$8.65 |
|
| Sweet & Sour Delight |
$10.20 |
(crab, rangoon, chicken, shrimp, wonton) |
| Vegetarian Delight |
$6.90 |
fresh mixed vegetables stir-fried in a white sauce with chinese seasonings. |
| Yu-Hsiang Broccoli |
$6.90 |
|
| Broccoli In Oyster Sauce |
$6.90 |
|
| Spicy Green Beans |
$6.90 |
|
| Family Style Bean Curd |
$7.20 |
deep-fried sliced bean curd sauteed with vegetables in brown sauce. |
| Vegetable Chow Mein Or Chop Suey |
$6.10 |
|
| Pork Chow Mein Or Chop Suey |
$6.30 |
|
| Chicken Chow Mein or Chop Suey |
$6.30 |
|
| Beef Chow Mein Or Chop Suey |
$6.30 |
|
| Shrimp Chow Mein Or Chop Suey |
$7.15 |
|
| Subgum Chow Mein Or Chop Suey |
$7.30 |
|
| Plain Fried Rice |
$5.40 |
|
| Vegetable Fried Rice |
$5.65 |
|
| Pork Fried Rice |
$5.95 |
|
| Chicken Fried Rice |
$6.10 |
|
| Beef Fried Rice |
$6.10 |
|
| Shrimp Fried Rice |
$6.65 |
|
| Subgum Fried Rice |
$7.00 |
|
| Yang-Chow Fried Rice |
$7.30 |
|
| Steamed Rice |
$1.60 |
|
| Vegetable Pan-Fried Noodles |
$7.40 |
|
| Pork Pan-Fried Noodles |
$8.00 |
|
| Chicken Pan-Fried Noodles |
$8.15 |
|
| Beef Pan-Fried Noodles |
$8.15 |
|
| Shrimp Pan-Fried Noodles |
$8.50 |
|
| Subgum Pan-Fried Noodles |
$8.80 |
|
| Hunan Beef Or Chicken, Pan-Fried Noodles |
$8.90 |
|
| Vegetable Egg Foo Yong |
$6.00 |
|
| Pork, Chicken Or Beef Egg Foo Yong |
$6.15 |
|
| Shrimp Egg Foo Yong |
$6.90 |
|
| Mushroom Egg Foo Yong |
$6.15 |
|
| Moo Shu Vegetables |
$7.30 |
|
| Moo Shu Pork |
$7.65 |
|
| Moo Shu Chicken |
$7.65 |
|
| Moo Shu Beef |
$8.30 |
|
| Moo Shu Shrimp |
$8.70 |
|
| Summer Cold Noodles |
$5.90 |
fine soft noodles with peanut & sesame sauce, topped with seasonal greens. |
| Vegetable Lo Mein |
$6.40 |
|
| Pork Lo Mein |
$6.80 |
|
| Chicken Lo Mein |
$6.90 |
|
| Beef Lo Mein |
$6.90 |
|
| Shrimp Lo Mein |
$7.40 |
|
| Subgum Lo Mein |
$7.40 |
|
| Garlic Noodles |
$6.10 |
|
| Gai Poo Lo Mein |
$14.90 |
(for 2), strips of chicken fried in batter, blended with beef, shrimp and choice vegetable. served on a bed of lo mein. |
| Singapore Rice Noodles |
$7.90 |
|
| Chicken Or Beef Chow Fun |
$7.65 |
|
| Vegetarian Pad Thai |
$7.15 |
|
| Pad Thai |
$7.65 |
|
| Lemon Chicken |
$9.70 |
tender chicken breast meat coated with water chestnut flour and deep-fried to golden brown. topped with a delightful lemon sauce. |
| Mongolian Beef And Scallop |
$12.65 |
sliced beef and scallop sauteed with broccoli, bamboo shoots, straw mushrooms, pea pods and scallions in a tasty brown sauce. |
| Steak With Black Peppercorn Sauce |
$12.90 |
thick sirloin grilled and sliced, served with a flavorful peppercorn sauce and accompanied by stir-fry broccoli. |
| Peking Duck |
$13.90 - $25.15 |
marinated tender duck expertly roasted till golden brown. first the skin is sliced then the meat is carved separately without bone. a royal dish served with scallion and hoisen sauce (peking sauce) t |
| Lake Tung-Ting Treasures |
$11.90 |
shrimp, scallops and chicken sauteed with broccoli, bamboo shoots, water chestnut, baby young corn and dropped with egg white to complete this abundant harvest. |
| Neptune's Platter |
$12.90 |
an assortment of culinary sea treasures including imitation crab meat, large shrimps, scallops and fish slices sauteed with fresh seasonal greens in white wine sauce. |
| Mandarin Crispy Shrimp |
$12.90 |
fresh jumbo shrimp deep-fried to perfect, light crispness, dressed with red-tangy sauce - an unforgettable ocean special. |
| Free |
|
5 pan fried dumplings with $25.00 food purchase, cannot be combined with other offers before tax |
| Free |
|
5 crab rangoons with $15.00 food purchase. cannot be combined with other offers before tax |
| Free |
|
pork fried rice with $35.00 food purchase. cannot be combined with other offers before tax |
| Free |
|
general gau's chicken with $45.00 food purchase. cannot be combined with other offers before tax |
