| Bruschetta Crustini |
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Fresh tomatoes, garlic and sweet basil tossed with extra virgin olive oil served on a parmesan crustini |
| Roasted Red Pepper Hummus Cups |
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Pita cups filled with roasted red pepper hummus and garnished with kalamata olives, feta cheese and green onion |
| Caprese Salad Skewers |
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Petite skewers of cherry tomato, mozzarella cheese and fresh basil topped with pesto |
| Watermelon Bites |
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Bite sized, sweet watermelon topped with creamed goat cheese and candied pecans |
| Chicken Waldorf Salad Skewer |
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Grilled chicken, red grape, celery and granny smith apple on a petite skewer with vanilla yogurt and toasted pecan garnish |
| Grilled Chicken & Peach Skewer |
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Grilled chicken and peach on a rosemary sprig skewer with a pickled onion relish |
| Pear and Gorgonzola Crustini |
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Caramelized pear and mild gorgonzola cheese with caramelized onion and fresh herbs on crustini |
| Beef Wellington |
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Bite size puff pastry filled with seared beef and mushroom duxelles served with horseradish cream |
| Roast Beef au Poivre |
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Pepper crusted roast beef and horseradish cream served in a belgian endive cup |
| BLT Bites |
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Bite sized BLT sandwiches a classic flavor for any event |
| Maryland Crab Cake |
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Old bay seasoned crab cakes with a lemon and sundried tomato cream sauce |
| Smoked Salmon Canapes |
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Smoked salmon rosettes, caper cream cheese, shaved red onion and spinach in French pastry |
| Chile-Lime Shrimp Cups |
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Chile and lime rubbed shrimp with shredded lettuce and jalapeno cream sauce in a crispy tortilla cup |
| Brownie Bites |
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With almond cream fudgy brownies topped with sweet almond cream and fresh fruit |
| Spinach & Artichoke Dip |
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Served with pita and tortilla chips |
| Popcorn Bar |
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Flavored and butter popcorn served with chocolate candies, nuts, peanut butter candies, flavored salts and sugars |
| Baked Brie |
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Creamy brie cheese wrapped in flaky puff pastry with apricot filling served with gourmet crackers |
| Fruit & Cheese Display |
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Assorted premium cheeses with grapes, strawberry, crackers and crustini |
| Antipasto Station |
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Thin sliced Italian meats with fresh mozzarella, artichoke hearts, kalamata olives roasted red peppers, seasonal vegetables and focaccia |
| Crudite |
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Fresh seasonal vegetables with celery seed dip and creamy bleu cheese |
| Boiled Shrimp |
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Ice cold boiled shrimp with lemon, cocktail sauce and remoulade sauce |
| Vintage Station |
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Classic deviled eggs, gherkins and sweet pickles, pickled vegetables and crudite |
| Chips & Dips |
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Homemade red salsa, salsa verde, picante salsa, chimmicuri, black bean dip and chipotle cheese dip served with fried plantain chips and tortilla chips |
| Seasonal Vegetable Medley |
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| Steamed Broccoli |
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| Sauteed Baby Spinach |
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| Continental Breakfast |
$6.49 |
Includes an assortment of muffins, scones, turnovers palmiers, and sweet breads. Sliced seasonal fruit and assorted juices are included. |
| Deluxe Continental Breakfast |
$8.99 |
Includes an assortment of muffins, scones, turnovers palmiers, and sweet breads. Sliced seasonal fruit and assorted juices are included. Also includes coffee, sugars, and creamers |
| Country Breakfast Buffet |
$7.99 |
Includes scrambled eggs, bacon and sausage, country potatoes, gravy, and biscuits |
| Breakfast Casserole Muffins |
$26.99 |
Choose from: Apple-caramel and pecan. Southwest potato, sausage and cheese. Ham, brie and asparagus |
| Biscuit Sandwich |
$3.49 |
With sausage, egg and cheese |
| Croissant Sandwich |
$3.49 |
With ham, egg, and cheese |
| English Muffin Sandwich |
$3.49 |
With bacon, egg, and cheese |
| Breakfast Taco |
$2.49 |
Choose from bacon, sausage, or potato, egg and cheese |
