| Sambusa |
$3.50 |
Pastry filled with onion, green pepper, lentil or beef served with sweet chili sauce. |
| Egg Plant Dip |
$7.95 |
Egg plant,garlic,lemon juice served with pita toast. |
| Shrimp |
$7.95 |
Fresh steamed shrimps with sauce. |
| Roasted Red Bell Pepper Hummus |
$6.95 |
Chick peas, tahini, roasted red peppers and garlic blended into a rich, creamy dip served with pita toast. |
| Chicken Wings |
$7.95 |
erved with blue cheese dressing. |
| Timatim Fitfit |
$6.25 |
Fresh tomato, onions, jalapenos, pieces of enjera toasted in sunflower vinaigrette. |
| Lucy Salad |
$6.25 |
Fresh lettuce,tomatoes,peppers,onion mixed with special house dressing &served with injera |
| Beet Salad |
$8.95 |
Cooked beets mix with house dressing |
| Lentil Salad |
$6.25 |
Cooked and cooled green lentil, chopped onion, green peppers, tomato, seasoned with house blended spices and served with enjera. |
| Tomatoe Salad |
$6.25 |
Diced tomatoes tossed with onions and green chili on a dressing of olive oil and lemon. |
| Qinttot No.1 |
$29.95 |
Combination of kitfo,gir-giro tibs,lega tibs and gored gored served with awaze sauce and mitmita |
| Qinttot No. 3 |
$29.95 |
Combination of yedoro tibs, kitfo, yebeg tibs, kuanta firfir. |
| Meat and Veggies Combo |
$38.95 |
Spicy lentils, yellow peas, collard greens, house salad, key wot, alicha, doro wot and beef tibs. |
| Qinttot No.2 |
$29.95 |
Combination of kitfo, fish dulet, gored gored, lega tibs served with awaze sauce and mitmita |
| Qinttot No. 4 |
$29.95 |
Combination of yedoro, alitcha watt, girgiro tibs, lega tibs. |
| Tilapia |
$13.95 |
Pan seared filet topped with a spicy tomato caper sauce. Served with rice and vegetable of the day. |
| Fish Cotelelt |
$13.95 |
Deep fried fish with salad, rice and awaze |
| Shrimp Watt |
$13.95 |
Fresh shrimp cooked with ethiopian spice, onions, tomatoe, garlic, ginger and diced jalapieno pepper. |
| Tiliapia |
$13.95 |
Pan seared filet topped with a spicy tomato-caper sauce. Served with rice and vegetable of the day. |
| Fish Dulet |
$12.95 |
Regular fish made with diced onions, garlic, ginger, and diced japapieno pepper. |
| Tilapia Sandwich |
$9.95 |
Fresh tilapia herb breaded and pan seared with tomato, onion, lettuce, on wheat toast with caper mayo. |
| Kitfo Sandwich |
$9.95 |
Lean beef seasoned and cooked with onion, red pepper, and spice. Served with ciabatta bread. |
| Chicken Breast Sandwich |
$9.95 |
|
| Lucy Burger |
$9.95 |
Grilled burger with onion, tomato, cucumber, lettuce, provolone cheese and awaze mayo. |
| Lucy Taco |
$9.95 |
Beef or chicken. |
| Yedoro Watt |
$16.95 |
A drumstick and thigh cooked to tenderness in a hot and thick barbeque sauce. Served Ethiopian style with hard boiled egg. |
| Curry Basil Tilapia |
$15.95 |
Pan seared boneless chicken breast garnished with a curry-basil cream sauce. Served with vegetables and rice. |
| Yedoro Tibs |
$12.95 |
Strips of chicken sauteed in onion, jalapeno pepper and seasoned butter. |
| Curry Basil Chicken |
$15.95 |
Pan seared boneless chicken breast garnished with a curry-basil cream sauce. Served with salad and rice. |
| Kik Alitcha |
$9.50 |
Slightly pureed yellow split peas simmered in a mild sauce of onion, herbs and spices. |
| Atkilt Alitcha |
$9.50 |
Fresh sliced cabbage, carrots, onions, and potato chunks, stir fried with olive oil and sauteed with garlic, ginger and turmeric spice. |
| Shiro Watt |
$8.50 |
Seasoned mailed chick peas are simmered in our unique, hot and spicy barbeque sauce. |
| Foselya Watt |
$9.50 |
Green beans, carrot seasoned with garlic and ginger. |
| Kulet Fir-Fir |
$11.95 |
Spicy vegetarian stew mixed with ingera |
| Shimbera Assa Wot (Chick Peas) |
$9.50 |
|
| Yemisir Watt |
$9.50 |
Split red lentils cooked in red pepper sauce with fresh garlic, ginger and simmered in lucy spice. |
| Gomen Watt |
$9.75 |
Chopped collard greens simmered in our unique, hot and spicy barbeque sauce. |
| Kay Sere |
$8.50 |
Beets mixed with carrots and sauteed with ginger, garlic and onions. Topped off with house spices. |
| Vegetarian Combo 3 |
$12.95 |
Your choice of any three vegetarian menu items. |
| Vegetarian Combo 5 |
$16.95 |
Your choice of any five vegetarian menu items. |
| Vegetarian Combo 7 |
$19.95 |
Your choice of any seven vegetarian menu items. |
| Quanta Fitfit |
$13.95 |
Dehydrated beef cooked in berbere,onion,special butter,mixed with pieces of injera |
| Kay Watt |
$13.95 |
Very lean chopped beef, simmered in hot and thick barbeque sauce. |
| Goden Tibs |
$13.95 |
Short ribs cooked with onions, jalapeno peppers, tomatoes and seasoned butter served with awaze. |
| Kitfo Dullet |
$12.95 |
Regular Kitfo made with diced onions, garlic and diced jalapieno pepper. |
| Girgiro Tibs |
$13.95 |
Larger portion of beef tibs suted with onions, jalepeno with a touch of fresh garlic, tomato and special sauce. |
| Gomen Besiga |
$12.95 |
Collard green and beef cubes cooked with onion, and Ethiopian spices. |
| Alitcha Watt |
$12.95 |
Chopped beef and ribs, simmered in a mild and flavorful onion, garlic, ginger and herb sauce. |
| Zilzil Tibs |
$13.95 |
Strips of choice lean beef, sauteed in butter, onions and herbs. |
| Kitfo |
$13.95 |
Lean beef minced, seasoned with spices, butter served with cottage cheese. |
| Awaze Tibs or Lega Tibs |
$13.95 |
Cubed tender beef or lamb, marinated and cooked with tomato, jalapeno, garlic berbere sauce. |
| Banatu |
$28.95 |
Kulet wot fir-fir served with hoe made cheese Kitfo and boiled egg on top with 2 egg |
| Tiramisu |
$6.25 |
|
| White Chocolate Cake |
$5.25 |
|
| Ice Cream |
$4.25 |
|
| Napoleon |
$6.25 |
|
| Baklava |
$5.25 |
|
| Fountain Drinks |
$2.00 |
Coke, diet coke, sprite, fanta orange, tonic. |
| Red Bull |
$3.00 |
|
| Juices |
$3.00 |
Cranberry, orange, pineapple, mango |
