| Snake River Wagyu Steak Tartare |
$11.00 |
Grilled bread, egg, capers, vodka |
| Hearth Roasted Foie Gras Steak |
$32.00 |
Huckleberries, sage, pain perdue |
| Tamworth Pork Belly |
$18.00 |
Pickled pepper puree, quince jam, chicharron |
| Corned Beef Heart |
$14.00 |
Dijon aioli, picked chanterelles |
| Pork Rillettes |
$12.00 |
Pickles & grain mustard |
| Chicken Liver Mousse |
$10.00 |
Red wine gelee & sour cherry compote |
| Cucumber Watermelon Salad |
$10.00 |
Mint, chile & feta |
| Grilled Romaine Lettuce |
$17.00 |
Dungeness crab, pancetta, lemon basil dressing |
| Butter Lettuce Wedge |
$13.00 |
Bacon, danish blue cheese & apples |
| Spring Salad Greens |
$10.00 |
Lemon vinaigrette, fresh picked herbs |
| Fresh Heirloom Tomatoes |
$14.00 |
Ricotta, avocado oil, balsamic reduction |
| Fried Eggplant Fritters |
$10.00 |
Feta & smoked pepper romesco |
| Fried Brussel Sprouts |
$10.00 |
Harissa aioli, roasted lemon |
| Smoked Maitake Mushrooms |
$12.00 |
Creamed onion, poached egg |
| Curry Roasted Cauliflower |
$9.00 |
Pistachio, castelvetrano olives |
| Grilled Butternut Squash |
$10.00 |
Maple spice, hazelnuts |
| Hand Cut French Fries & motoraioli |
$9.00 |
|
| Gruyere Mashed Potatoes |
$9.00 |
|
| Lemon Chess Pie |
$9.00 |
Southern style buttermilk custard brown sugar shortbread crust & lemon marmalade |
| Snickers Bar |
$9.00 |
Gluten free chocolate cake with honey roasted peanuts, salted caramel mousse & chocolate |
| Plum Clafoutis |
$10.00 |
French style custard with fresh plums & fig sauce |
| Honey Thyme Mascarpone Tapioca Brulee |
$9.00 |
With caramelized figs |
| Flaming Alaska - For Two |
$19.00 |
Chef's selection of ice cream layered with sumac chocolate cake, meringue, rum |
| Ice Cream - Classic Vanilla Bean |
$8.00 |
|
| Ice Cream - Crenshaw Melon & Pink Peppercorn Sorbet |
$8.00 |
|
