| Chicken and Pork Pate |
$10.00 |
Pickled vegetables, house mustard, crusty bread |
| Duck Sausage |
$12.00 |
Bacon, shallot marmalade, dressed greens |
| Beef Tartare |
$10.00 |
Crusty bread, poached egg, pickled onions |
| Pork Belly |
$12.00 |
Bibb lettuce, canape remoulade, pickled vegetables, apple butter |
| Shrimp |
$10.00 |
Garlic, chile, cream, chives, crusty bread |
| Mussels |
$12.00 |
Two ways: Red or white sauce, crusty bread |
| Soup du Jour |
$8.00 |
|
| Canape Tart |
$10.00 |
Blue cheese, smoked honey, dressed greens |
| Game Hen |
$25.00 |
Rosemary potatoes, braised cabbage, foie gras cream |
| Duck Breast |
$27.00 |
Brussels leaves, blood orange bearnaise, smoked brown rice |
| Rabbit |
$26.00 |
Brussels leaves sunchoke puree, grilled artichoke hearts |
| Pork Cheeks |
$26.00 |
Roasted mushrooms, celeriac root puree, frisee |
| Trout |
$23.00 |
Sweet potato gnocchi, haricots verts, spicy pecan cream sauce |
| Salmon |
$26.00 |
Cauliflower puree, compressed zucchini, miso vinaigrette |
| Lentils |
$16.00 |
Braised leeks, charred mushrooms, veg vinaigrette |
| Mushroom Ragout |
$17.00 |
Vegetable veloute, roasted farro, sunchoke chips |
