Edamame |
$3.00 |
Boiled soy beans. |
Yakitori |
$7.00 |
Grilled and seasoned skewered chicken brushed with red miso sauce. |
Hamachi Kama |
$9.00 |
Broiled yellowtail cheek, wakame salad and daikon salad. |
Gyu-Negima |
$9.00 |
Scallions rolled in thin slices of beef marinated in a sweet garlic soy. |
Agedashi Tofu |
$6.00 |
Tofu quick fried in a house tempura sauce. |
Hotategai |
$9.00 |
Seared scallops served with an apple and plum puree. |
Gyoza |
$7.00 |
Pan-fried dumplings served with shoyu dipping sauce. |
Goma-Ae |
$5.00 |
Blanched spinach chilled and sered with sesame peanut sauce. |
Asparagus Beef Roll |
$9.00 |
Beef sirloin wrapped around asparagus with teriyaki glaze. |
Ahi Tuna Tartare |
$8.00 |
Diced tuna, avocado and red onions in a soy-mirin vinaigrette. |
Tuna Tataki |
$9.00 |
Thinly sliced seared tuna served with a miso and japanese mustard sauce. |
Wakame Salad |
$5.00 |
Spicy seaweed salad. |
Tako-Su |
$6.00 |
Octopus, cucumber and wakame salad in a tosazu dressing. |
Sunomono Moriawase |
$9.00 |
Assorted fresh fish, cucumber and wakme salad in a tosazu dressing. |
Cucumber Salad |
$3.00 |
Cucucmbers topped with house tosazu dressing. |
Kani-Su |
$9.00 |
Alaskan king crab leg, cucumber and wakame salad in a tosazu dressing. |
Asian Baby Green Salad |
$6.00 |
Mixed greens and baby vegetables in a creamy ginger dressing. |
Alaskan Maki |
$5.00 |
Salmon, avocado and cucumber. |
Asparagus Maki |
$5.00 |
Asparagus, avocado, cucumber and mayo. |
Boston Maki |
$5.00 |
Tuna and avocado. |
California (No Roe) Maki |
$6.00 |
Fresh crabmeat, avocado and cucumber. |
Dragon Maki |
$13.00 |
Tempura shrimp, mayo and masago topped with unagi, avocado and unagi sauce. |
Ebi Tempura Maki |
$7.00 |
Tempura shrimp, mayo, masago, cucumber and avocado. Frie dragon spicy tuna topped with unagi, avocado and unagi sauce. |
Futo Maki |
$10.00 |
Kampyo, shitake, spinach, tamago, shitake and spinach. |
Goma-Ae Maki |
$5.00 |
Spinach with sweet sesame sauce. |
Midori Dragon Maki |
$15.00 |
Unagi, hamachi and kaiware topped with avocado and unagi sauce. |
Philly Maki |
$7.00 |
Smoked salmon, cream cheese and avocado. |
Sagano Maki |
$7.00 |
Shrimp, scallop and crabmeat in a spicy sauce topped with masago. |
Spicy Scallop Maki |
$7.00 |
Scallop, spicy mayo, masago and avocado. |
Spider Maki |
$9.00 |
Soft-shell crab, mayo, masago, cucumber and avocado with a spider sauce. |
Tempura Sweet Potato Maki |
$5.00 |
Tempura sweet potato, mayo, masago, cucumber and avocado. |
Volcano Maki |
$8.00 |
Broiled salmon, kani kama and shrimp topped with a spicy mayo. |
Aloha Maki |
$7.00 |
Tuna, avocado and mango served with wasabi tobiko mayo. |
Avocado Maki |
$3.00 |
Avocado and sesame seeds. |
California Maki |
$7.00 |
Fresh crabmeat, avocado, cucumber and masago. |
Crazy Maki |
$9.00 |
Assorted fresh fsh, crabmeat, avocado, cucumber and masago. |
Ebu Kyu Maki |
$6.00 |
Cooked shrimp and cucumber. |
Fire Dragon Maki |
$12.00 |
Spicy tuna topped with unagi , avocado and unagi sauce. |
Futo Veggie Maki |
$7.00 |
Cucumber, avocado, kampyo, shitake and spinach. |
Kappa Maki |
$3.00 |
Cucumber and sesame seeds. |
Negi Hamachi Maki |
$5.00 |
Hamachi and scallions. |
Rainbow Maki |
$13.00 |
Fresh crabmeat, avocado and cucumber topped with tuna, hamachi and sake. |
Salmon Skin Maki |
$5.00 |
Salmon skin, avocado, cucumber, daikon sprouth in a unagi sauce. |
Spicy Tuna Maki |
$6.00 |
Fresh cut of tuna marinated in a spicy sauce. |
Takka Maki |
$5.00 |
Tuna and sesame seed. |
Unagi Kyu Maki |
$5.00 |
Unagi and cucumber. |
Sushi Sagano |
$20.00 |
Miso soup compliment of the house. 6 pieces of saagano maki and 6 pieces of nigiri chef's choice. |
Maki Mono Sagano |
$20.00 |
Miso soup compliment of the house. Sagano maki, california maki, tekka maki and kappa maki. |
Sashmi Ume |
$20.00 |
Miso soup compliment of the house. 10 pieces of select cut assorted fresh fish. |
Vegetarian Maki |
$18.00 |
Miso soup compliment of the house. Sweet potato maki, goma-ae maki, futo veggie maki and kappa maki. |
Chirashi |
$24.00 |
Miso soup compliment of the house. Assorted fresh fish over seasoned rice with mixed japanese vegetables. |
Sushi Sashimi Maki On Boat |
$60.00 |
Miso soup compliment of the house. Dinner for two. |
Sushi Supreme |
$24.00 |
Miso soup compliment of the house. 6 pieces of california maki and 8 pieces of nigiri chef's choice. |
Maki Mono Supreme |
$24.00 |
Miso soup compliment of the house. Ctazy maki, california maki, sagano maki and avocado maki. |
Sashimi Matsu |
$32.00 |
Miso soup compliment of the house. 18 pices of select cut assorted fresh fish. |
Takka Don |
$20.00 |
Miso soup compliment of the house. Assorted fresh tuna over seasoned rice with mixed Japanese vegetables. |
Una -Ju |
$18.00 |
Miso soup compliment of the house. Broiled fresh water eel glazed with unagi sauce, goma-ae and wakame over seasoned rice. |
Chicken Teriyaki |
$12.00 |
Miso soup compliment of the house. Grilled white meat chicken on top of vegetables with teriyaki sauce. |
Salmon Teriyaki |
$15.00 |
Miso soup compliment of the house. Grilled salmon on top of vegetables with teriyaki sauce. |
Tempura Udon |
$15.00 |
Miso soup compliment of the house. Noodle in a special broth with a side of shrimp and vegetables tempura. |
Ton Katsu |
$15.00 |
Miso soup compliment of the house. Shredded cabbage salad topped with fried pork tenderloin served with ton katsu sauce. |
Salmon Soba Soup |
$15.00 |
Miso soup compliment of the house. Grilled salmon on top of baby bok choy and soba noodles in a ginger broth. |
Beef Teriyaki |
$15.00 |
Miso soup compliment of the house. Grilled beef on top of vegetables with teriyaki sauce. |
Tempura |
$15.00 |
Miso soup compliment of the house. Shrimp and vegetables lightly battered and served with a light shou sauce. |
Soba Soup With Shrimp Tempura |
$15.00 |
Miso soup compliment of the house. Noodle in a special broth with a side of shrimp tempura. |
Charred Peppercorn Ahi Tuna |
$20.00 |
Miso soup compliment of the house. Lightly grilled peppercorn tuna with a saute of asparagus and shitake mushrooms. |
Teriyaki Tuna |
$20.00 |
Miso soup compliment of the house. Grilled strip tuna with teriyaki sauce served with baby bok choy, snow peas, rice, wasabi mayo and ginger . |
Ama Ebi Sushi |
$3.50 |
Sweet shrimp with deep fried head. |
Black Tobiko Sushi |
$4.00 |
Seaweed. |
Ebi Sushi |
$2.00 |
Shrimp. |
Hirame Sushi |
$2.50 |
Fluke. |
Ika Sushi |
$2.00 |
Squid. |
Ikura W/ Quail Egg Sushi |
$4.00 |
|
Kani Sushi |
$4.00 |
Alaskan king crab. |
Masako Sushi |
$2.50 |
Smelt roe. |
Saba Sushi |
$2.50 |
Mackerel. |
Shiro Maguro Sushi |
$2.75 |
White tuna. |
Spicy Scallops Sushi |
$3.00 |
|
Tai Sushi |
$2.50 |
Red snapper. |
Tamago Sushi |
$2.00 |
Egg. |
Tobiko W/ Quail Egg Sushi |
$3.50 |
|
Uni Sushi |
$4.00 |
Sea urchin. |
Wasabi Tobiko Sushi |
$4.00 |
|
Anago Sushi |
$3.50 |
Sea eel. |
Black Tobiko W/ Quail Egg Sushi |
$4.50 |
|
Hamachi Sushi |
$2.75 |
Yellowtail. |
Hokigai Sushi |
$2.00 |
Artic clam. |
Ikura Sushi |
$3.50 |
Salmon roe. |
Inari Sushi |
$2.00 |
Soybean pocket. |
Maguro Sushi |
$2.50 |
Tuna. |
Masako W/ Quail Egg Sushi |
$3.00 |
|
Sake Sushi |
$2.50 |
Salmon. |
Smoked Salmon Sushi |
$3.00 |
|
Suzuki Sushi |
$2.50 |
Se bass. |
Tako Sushi |
$2.00 |
Octopus. |
Tobiko Sushi |
$3.00 |
Flying fish egg. |
Unagi Sushi |
$3.00 |
Eel. |
Uni W/ Quail Egg Sushi |
$4.50 |
|
Wasabi Tobiko W/ Quail Egg Sushi |
$4.50 |
|
Miso Soup |
$2.00 |
White miso soup garnished with silken tofu, green onions and wakame. |
Extra Sauce |
$0.50 |
|
Extra Ginger |
$0.50 |
|
Rice |
$1.00 |
Steamed premium white short grain rice. |
Extra Wasabi |
$0.50 |
|
Specialty Ice Cream |
$3.00 |
|
Mochi Ice Cream |
$5.00 |
An assortment of rice cakes filled with ice cream. |
Tempura Ice Cream |
$5.00 |
|
Tai Yaki |
$5.00 |
Lightly fried wheat cake filled with red bean pasteserved with your choice of ice cream. |
Soda |
$1.25 |
|
Ginger Peach Tea |
$5.00 |
|
Jade Mint Green Tea |
$5.00 |
|