| Luncheon Special |
$11.95 |
choice of one appetizer or soup and one entrée. served with jasmine rice (except noodle and fried rice dishes). |
| 1. Assorted Hot Appetizers |
$16.00 |
crispy roll, chicken satay, jacketed shrimp, sun-dried beef, shrimp toast and golden sack. |
| 2. Cee Crispy Roll |
$7.00 |
stuffed with sautéed bean thread, carrot, shiitake mushroom and cabbage. deep-fried and served with sweet and sour sauce. |
| 3. Cee Soft Roll |
$7.50 |
soft-wrapped with rice noodles and stuffed with cooked sausage, egg, cucumber, bean sprouts and crab meat. served with tamarind sauce and mustard. |
| 4. Mini Soft Roll |
$7.50 |
soft rice noodles wrapped with shiitake mushrooms, minced chicken, carrot, peanut and mint leaves. served with spicy sour dipping sauce. |
| 5. Chicken, Pork Or Beef Satay |
$7.50 |
marinated, skewered and slow-grilled: served with peanut and cucumber sauce. |
| 6. Crab Cake |
$8.00 |
marinated crab meat, shrimp and pork wrapped with bean curd skin. deep-fried. served with house special sauce. |
| 7. Jacketed Shrimp |
$7.50 |
crispy deep-fried shrimp wrapped with rice paper. served with tangy dipping sauce. |
| 8. Golden Sack |
$7.50 |
cooked minced chicken, carrot and shiitake mushroom in crispy wonton skin. served with tangy dipping sauce. |
| 9. Papaya-Bbq Pork Or Chicken |
$12.95 |
barbeque-marinated chicken breast or pork, thai-style. served with spicy green papaya salad, sticky rice and dipping sauce. |
| 10. Larb |
$7.50 |
* cooked minced beef or pork mixed with lime juice, red onion, chili pepper, cilantro and mint leaves. |
| 11. Num-Tok |
$8.50 |
* grilled sliced flank steak mixed with lime juice, cilantro, red onion, chili pepper, cilantro and mint leaves. |
| 12. Yum Pla Krob |
$8.00 |
crispy dried fish mixed with lime juice, red onion, lemon grass, cilantro and chili pepper. |
| 13. Steamed Dumplings |
$7.50 |
steamed marinated minced shrimp and pork served with garlic soy dipping sauce. |
| 14. Thai Salad |
$6.00 |
mixed fresh garden vegetable and fried tofu served with peanut dressing sauce. |
| 15. Shrimp Toast |
$7.50 |
fried canapé with prawn spread. served with cucumber sauce. |
| 16. Seafood Salad |
$12.95 |
shrimp, squid, mussel and scallops mixed with lime juice, chili pepper, red onion and mint leaves. |
| 17. Coconut Shrimp |
$10.95 |
light battered fried shrimp. served with tangy dipping sauce. |
| 18. Vegetable Pot Sticker |
$7.00 |
|
| 19. Paper's Moon |
$7.95 |
crispy round wonton skin with cream cheese and crab meat. |
| 20. Spicy Green Papaya Salad |
$8.50 |
* fresh green papaya mixed with lime juice, fish sauce, chili pepper and peanut. |
| 21. Fried Calamari |
$7.95 |
|
| 22. Bbq Chicken Wings (Thai-Style) |
$8.50 |
|
| 23. Fried Sun-Dried Beef |
$7.50 |
marinated sliced beef, sun-dried and fried to perfection. served with spicy sauce. |
| 24. Fried Bean Curd |
$6.00 |
|
| 25. Bean Thread Salad |
$7.50 |
steamed cellophane noodles mixed with lime juice, red onions, tofu, fresh chili pepper and parsley. |
| 26. Spicy Tofu Salad |
$7.50 |
fried tofu mixed with lime juice, lettuce, carrots, onion and chili pepper. |
| 27. Tom Yum Mushroom Soup |
$3.50 |
mushrooms in hot and sour spicy broth with lemongrass. |
| 28. Tom Yum Shrimp Or Chicken Soup |
$3.50 |
shrimp or chicken in hot and sour spicy broth with lemongrass. |
| 29. Tom Kha Chicken Soup |
$5.50 |
sliced chicken and mushroom in coconut milk with lemongrass, galanka and dried pepper. |
| 30. Pok Tak Soup |
$5.50 |
shrimp, scallop, squid, mussels and mushrooms in hot and sour spicy lemongrass broth, basil leaves and pepper. |
| 31. Mixed Vegetable Soup |
$3.50 |
|
| 32. Tofu And Chicken Soup |
$3.50 |
|
| 33. Wonton Soup |
$4.50 |
blended shrimp and pork marinated and wrapped in wonton skin in chicken broth soup. |
| 47. Seafood Egg Noodles |
$12.95 |
steamed bedding egg noodles topped with seafood, chinese broccoli and gravy sauce. |
| 48. Spicy Fried Rice |
$12.95 |
squid, shrimp, scallop, mussels and rice sautéed and stir-fried with red chili peppers in a clay pot. |
| 49. Pad Thai Chicken |
$10.95 |
sautéed thai noodles with chicken, bean sprouts, hard bean curd and ground peanuts. |
| 50. Pad Thai Shrimp |
$12.95 |
sautéed thai noodles with shrimp, bean sprouts, hard bean curd and roasted ground peanuts. |
| 51. Pad See-Ew (Chicken, Beef Or Pork) |
$10.95 |
sautéed rice noodles with your choice of meat, soy sauce, chinese broccoli and egg. |
| 52. Pad Rad Na (Chicken, Beef Or Pork) |
$10.95 |
sautéed rice noodles with a choice of meat and chinese broccoli in gravy sauce. |
| 53. Kao Na Ped |
$10.95 |
steamed rice topped with sliced roasted duck, gravy, ginger and dark sauce. |
| 54. Crab Meat Fried Rice |
$14.00 |
sautéed rice with lump crab meat, white/spring onions, tomato and egg. |
| 55. Fried Rice (Chicken, Beef Or Pork) |
$10.95 |
sautéed rice with choice of meat, white/spring onion, tomato and egg. |
| 56. Mee Ga-Te |
$12.95 |
sautéed thin rice noodles with shrimp and coconut sauce. |
| 57. Chef's Special Noodles |
$10.95 |
sautéed rice noodles topped with ground beef, tomatoes, onions and straw mushrooms. |
| 58. Drunken Noodles (Chicken, Beef Or Pork) |
$10.95 |
sautéed rice noodles with chicken, beef or pork, onion, carrot, chili peppers and basil leaves. |
| 58. Drunken Noodles (Seafood) |
$12.95 |
sautéed rice noodles with shrimp, scallop, mussel or squid, onion, carrot, chili peppers and basil leaves. |
| 59. Spaghetti (Chicken, Beef Or Pork) |
$10.95 |
sautéed spaghetti with basil leaves, onion and carrot. |
| 59. Spaghetti (Seafood) |
$12.95 |
sautéed spaghetti with basil leaves, onion and carrot. |
| 60. Guay Toew Kua |
$10.95 |
sautéed rice noodles with chicken, egg, onion and mushroom with a bedding of green lettuce. |
| 61. Seafood Fried Rice |
$12.95 |
sautéed rice with shrimp, scallop, squid, mussel, white/spring onion, tomato and egg. |
| 62. Na Kai |
$10.95 |
sautéed chicken with bamboo shoots, onion, mushrooms and cilantro with light gravy. |
| 63. Curry Noodles |
$12.95 |
thai rice noodles in green curry sauce with chicken, bamboo shoots, basil and pepper. |
| 1. Duck Egg Noodle Soup |
$10.95 |
egg noodle, chinese broccoli, roasted duck, spring onion and cilantro in duck soup. |
| 2. Egg Noodle Seafood Soup |
$12.95 |
egg noodle, shrimp, scallop, squid, mussel, spring onion and cilantro in light soup. |
| 3. Rice Noodle Beef Soup And Beef Ball |
$10.95 |
rice noodle, sliced beef, beef ball, bean sprout, spring onion and cilantro in light beef soup. |
| 4. Rice Noodle Chicken Soup |
$10.95 |
rice noodle, chicken, bean sprout, spring onion and cilantro in chicken broth soup. |
| 5. Tom Yum Noodle And Chicken Soup |
$10.95 |
rice noodle, chicken, mushroom and cilantro in spicy lemongrass seasoning soup. |
| 6. Tom Yum Noodle And Seafood Soup |
$12.95 |
rice noodle, shrimp, scallop, squid, cilantro and mushroom in spicy lemongrass seasoning soup. |
| 7. Yen Tao Fao |
$12.95 |
rice noodle, shrimp, chicken and chinese broccoli in spicy soy bean soup. |
| 82. Bean Curd And Bean Sprout |
|
sautéed with light brown sauce. |
| 83. Basil Tofu |
|
tofu sautéed with basil leaves and chili pepper. |
| 84. Curry Vegetable |
|
red or green curry. |
| 85. Spicy Eggplant |
|
sautéed with basil leaves and chili pepper. |
| 86. Pad Ka-Na |
|
sautéed chinese broccoli in light brown sauce. |
| 87. Vegetable Fried Rice |
|
fried rice with mixed vegetables. |
| 88. Pad Veggies |
|
sautéed mixed vegetables in light brown sauce. |
| 89. Sweet And Sour Vegetables |
|
sautéed mixed vegetables in sweet and sour sauce. |
| 90. Pad Prik Khing |
|
sautéed string beans in chili paste. |
| 34. Pad Kra-Pow |
$11.95 |
* sliced chicken, pork or beef sautéed and stir-fried with onion, basil leaves and chili pepper. |
| 35. Pad Khing Sod |
$11.95 |
sliced chicken, pork or beef sautéed and stir-fried with fresh ginger, onion, ear mushrooms and spring onions. |
| 36. Pad Himmapan |
$11.95 |
sliced chicken, pork or beef sautéed and stir-fried with cashew nuts, onions, bell pepper and carrots. |
| 37. Pad Kra Tiem |
$11.95 |
sliced chicken, pork or beef stir-fried with garlic sauce served with steamed broccoli and carrot. |
| 38. Sweet And Sour |
$11.95 |
chicken, pork or beef sautéed and stir-fried with pineapple chunks, cucumber, tomatoes, bell pepper and onions in sweet and sour thai-style sauce. |
| 39. Prik Khing |
$11.95 |
sliced chicken, pork or beef sautéed and stir-fried in curry paste with coconut milk, string beans and kaffir lime leaves. |
| 40. Moo Tod |
$11.95 |
home-style marinated pork with garlic, white pepper and thin soy sauce. |
| 41. Pad Ped |
$11.95 |
sliced chicken, pork or beef sautéed and stir-fried with red curry paste, coconut, young peppercorn, sliced rhizome, basil leaves and chili pepper. |
| 42. Green Or Red Curry |
$11.95 |
chicken, pork or beef cooked in curry paste with coconut milk, bamboo shoots, basil leaves and chili pepper. |
| 43. Pa-Nang |
$11.95 |
chicken, pork or beef cooked in pa-nang curry paste with coconut milk. |
| 44. Yellow Curry |
$11.95 |
cooked chunks of chicken in yellow curry paste with coconut milk and potatoes. |
| 45. Mussamum |
$11.95 |
cooked chunks of beef in massaman curry paste with coconut milk and potatoes. |
| 46. Beef Casserole |
$14.00 |
cooked tender rib-eye steak in thai herbal soup. served with spicy dipping sauce. |
| 64. Crispy Spicy Catfish |
$16.95 |
filet of catfish deep-fried and sautéed with oyster sauce, basil, rhizome, peppercorn and chili. |
| 65. Garlic Seafood |
$16.95 |
squid, scallops, mussels and shrimp sautéed wity garlic and white pepper. comes with mixed veggies. |
| 66. Spicy Seafood |
$16.95 |
squid, scallops, mussels and shrimp sautéed in oyster sauce with carrot, basil and pepper. |
| 67. Sizzling Seafood |
$16.95 |
squid, scallops, mussels and shrimp sautéed with onion, pepper and basil. served on a sizzling plate. |
| 68. Curry Lobster Tail |
$21.00 |
steamed lobster tail topped with green curry paste, bamboo shoots, basil and pepper. |
| 69. Scallops With Chili Paste |
$16.95 |
lightly-battered, deep-fried scallops sautéed with string beans and coconut milk in curry paste. |
| 70. Scallops In Garlic Sauce |
$16.95 |
lightly-battered scallops sautéed with fresh garlic and white pepper. |
| 71. Spicy Rib-Eye Salad |
$16.95 |
grilled rib-eye steak served with garden salad and spicy dressing. |
| 73. Sesame Beef |
$16.95 |
sliced, marinated flank steak with sesame oil and our chef`s sauce. served on a sizzling plate with steamed string beans and carrots. |
| 74. Roasted Duck In Curry |
$16.95 |
sliced, de-boned duck in spicy red curry sauce with pineapple, basil leaves, chili pepper, tomatoes and coconut milk. |
| 76. Lamb In Two Seasons |
$18.95 |
sautéed tender lamb, one with chili paste, basil leaves and rhizome; the other with garlic sauce. served with steamed broccoli between them. |
| 77. Tamarind Sauce Shrimp |
$16.95 |
|
| 78. Red Curry Salmon |
$16.95 |
salmon sautéed with red curry paste, basil leaves and chili pepper. |
| 80. Lemongrass Pork |
$16.95 |
marinated pork chops with lemongrass and thai herbs: slow-grilled and served with house sweet and sour tangy sauce. |
| 81. Spicy Flounder Or Tilapia Filet |
$18.95 |
filet of flounder or tilapia deep-fried and topped with sautéed fresh chili pepper, peppercorn and basil leaves. |
| Fried Banana And Ice Cream In Syrup |
$5.50 |
chocolate, vanilla, coconut, mango sorbet |
| Baked Thai Custard |
$4.50 |
|
| Sweet Sticky Rice With Thai Custard |
$4.50 |
|
| Fresh Mango With Sweet Sticky Rice |
$6.95 |
|
| Chocolate Cake |
$5.50 |
|
| Mango Mousse |
$5.00 |
|
| Toasted Almond |
$5.00 |
|
| Carrot Cake |
$4.50 |
|
| Key Lime Pie |
$4.50 |
|
| Ice Cream |
$4.50 |
chocolate, vanilla, coconut, mango sorbet |
