| Tandoori Cauliflower |
$12.95 |
flower spiced with chef's ground spices |
| Basil Malai Kebab |
$12.95 |
creamy chicken kebabs infused with basil and saffron |
| Frontier Kebab |
$15.95 |
saffron's signature recipe of rack of lamb marinated in yogurt and spices |
| Tandoori Murgh |
$13.95 |
the "king of kebab" - the best known indian delicacy and the tastiest way to barbecue chicken |
| Tandoori Salmon |
$16.95 |
filet of salmon infused with citrus butter sauce |
| Tandoori Jumbo Prawns |
$18.95 |
fresh jumbo prawns marinated in pickling spices, roasted in the tandoor |
| Grilled Lobster Tail |
$19.95 |
tail meat flavored with cardamom, saffron and citrus butter sauce |
| Saffron Seekh Kebab |
$14.95 |
skewers of minced lamb infused with cilantro and sundried tomatoes |
| Tandoori Rabbit |
$18.95 |
grilled rabbit flavored with saffron and marinated in citrus yogurt sauce |
| Tandoori Mixed Platter |
$18.95 |
assortment of kebabs marinated in chef's secret spices |
| Khajuraho Special Biryani |
$18.95 |
indian basmati rice cooked with lamb, chicken and shrimp topped with fried onions and nuts |
| Nawaabi Tarkari Biryani |
$12.95 |
garden fresh vegetables cooked with zaffrani rice and homemade spices on a slow fire |
| Pulao Zaffrani Chaawal |
$4.95 |
zaffrani basmati steamed rice garnished with raisins and nuts |
| Kacchi Gosht Ki Biryani |
$14.95 |
the famous and favorite of nawab's - a must for baby lamb connoisseurs |
| Zaffrani Chicken Biryani |
$13.95 |
basmati rice cooked with marinated chicken and flavored with saffron's clarified butter |
| Jhinga (Shrimp) Biryani |
$16.95 |
indian basmati rice cooked with layers of shrimp, onion, fresh ginger and delicate spices |
| Masala Dosai |
$7.99 |
crispy pancakes stuffed with mustard flavored mashed potato served with coconut chutney and sambar |
| Mysore Masala Dosai |
$8.95 |
crepe with layer of hot chutney |
| Paper Masala Dosai |
$8.95 |
thin, crispy crepe filled with potatoes and onions |
| Rava Dosai |
$7.99 |
semolina crispy pancakes flavored with cumin seeds, coriander leaves and curry leaves served with coconut chutney and sambar |
| Onion Rava Dosai |
$8.95 |
rice and cream of wheat crepe grilled with onions |
| Oothappam |
$7.99 |
sour dosai batter with onions, tomatoes, peas, coriander leaves served with coconut chutney and sambar |
| Idlis |
$4.95 |
steamed rice cakes served with coconut chutney and sambar |
| Medu Vada |
$4.95 |
batter made of black gram and green chilies, in the shape of a doughnut and deep fried, served with coconut chutney and sambar |
| Poori Bhaji |
$5.95 |
two puffy bread served with potato bhaji |
| Rasam Vada |
$4.95 |
lentil donuts dipped in tamarind soup |
| Naan |
$1.95 |
a light bread baked in the clay oven |
| Roti |
$2.00 |
whole wheat bread baked in the clay oven |
| Pudina Paratha |
$2.95 |
mint flavored oven-baked bread glazed with butter |
| Tandoori Paratha |
$2.95 |
whole wheat, multi-layered bread baked in the clay oven |
| Onion And Black Pepper Kulcha |
$2.95 |
crisp bread filled with caramelized onions and dusted with coarse black pepper |
| Garlic Basil Naan |
$2.95 |
naan bread flavored with garlic and basil |
| Rosemary Naan |
$2.95 |
naan bread flavored with rosemary olive oil |
| Saffron Naan |
$3.95 |
naan filled with dry fruits and nuts |
| Sundried Tomato Cilantro Naan |
$3.95 |
naan filled with sundried tomatoes and cilantro |
| Ginger Naan |
$3.95 |
naan filled with grated ginger and spices |
| Keema Paratha |
$4.95 |
paratha bread stuffed with ground lamb |
| Raita |
$2.00 |
a yogurt based sauce with cool cucumbers! |
| Papadum |
$2.00 |
crispy lentil wafers |
| Gongura Pachadi |
$2.00 |
|
| Sambar |
$2.00 |
|
| Mango Pickle |
$2.00 |
|
| Plain Rice |
$3.00 |
|
| Yogurt |
$2.00 |
|
| BadamHalwa |
$5.95 |
ground almonds cooked in honey and butter |
| Khubbani Ka Meetha |
$5.95 |
stewed indian apricots served with vanilla ice-cream |
| Gil-E-Firdaus |
$3.95 |
marble-sized gulab jamun in sugar syrup |
| Saffron Creme Brulee |
$4.95 |
cold saffron and cardamom flavored custard |
| Kulfi |
$4.95 |
indian ice cream in mango flavor |
| Madras Special Payasam |
$3.95 |
fine vermicelli cooked in milk and honey and garnished with raisins and cashew nuts |
| Gajar Halwa |
$3.95 |
grated carrot cooked gently in milk and honey and garnished with nuts |
| Dessert Of The Day |
$4.95 |
|
| Masala Chai |
$1.75 |
|
| Indian Coffee |
$1.75 |
|
| Coffee |
$1.75 |
|
| Decaf Coffee |
$1.75 |
|
| Tea |
$1.75 |
|
| Bottled Water |
$1.25 |
|
| Sweet Lassi |
$2.00 |
|
| Mango Lassi |
$2.50 |
|
| Salt Lassi |
$2.95 |
|
| Soda |
$1.75 |
|
| Nimbu Pani |
$2.00 |
(indian lemonade) |
| Chili Paneer |
$4.95 |
homemade indian cheese sauteed with fresh green chilies and curry leaves |
| Gobi Manchurian |
$4.95 |
cauliflower stir-fried with indo-chinese spices, green chilies and spring onions |
| Vegetable Samosas |
$2.95 |
all-time favorite! samosas stuffed with garden fresh vegetables |
| Bihari Palak Pakoda |
$3.95 |
spinach mixed with rice flour batter, homemade spices, then deep-fried to perfection! |
| Hara Kebab |
$3.95 |
garden-fresh minced vegetables stuffed in mashed potato |
| Chili Chicken |
$5.95 |
tender pieces of chicken sauteed with fresh green chilies and curry leaves |
| Kastoori Kebab |
$5.95 |
an egg coated variation of the chicken tikka, spiced with cumin and flavored with saffron and cardamom |
| Shikampur Kebab |
$5.95 |
patties of minced lamb stuffed with lentils and house spices |
| Karavali Prawns |
$7.95 |
fresh prawns sauteed with bell pepper and green onions, then seasoned with curry leaves and coconut |
| Navaratma Khorma |
$10.95 |
assortment of garden fresh carrots, peas, potatoes and bell pepper delicately cooked in spices |
| Malai Kofta |
$10.95 |
mixed vegetable rounds in a savory creamy sauce |
| Paneer Hariyali |
$10.95 |
cubes of paneer cooked in organic spinach sauce flavored with cumin and cardamom |
| Mushroom Muttar Masala |
$10.95 |
button mushrooms and green peas cooked with onion and tomato, finished with chef's spices |
| Subji Begum Bahaar |
$10.95 |
garden fresh mixed vegetables and indian cheese with fresh herbs |
| Paneer Elaichi Pasanda |
$10.95 |
cardamom flavored indian cheese cooked in almond sauce |
| Goan Aloo Vindaloo |
$9.95 |
cubes of potatoes flavored with dry red pepper and vinegar sauce |
| Aaj Ka Subzi |
$10.95 |
fresh vegetable of the day |
| Bagare Baigan |
$11.95 |
aubergines prepared in a sesame seed and peanut sauce finished with mustard seeds and curry leaves |
| Dal Bhukara |
$9.95 |
black lentil with ginger and spices simmered on the tandoor overnight |
| Yellow Dal |
$9.95 |
thick lentil soup made of moong chana dal sauteed with spices |
| Channa Masala |
$9.95 |
black lentil with ginger and spices simmered on the tandoor overnight |
| Bhindi Masala Fresh Okra |
$12.95 |
fresh okra sauteed with onions and tomatoes blended in herbs |
| Butter Chicken |
$11.95 |
the famous butter chicken the "saffron" way! |
| Murgh Salana |
$12.95 |
boneless chicken flavored with coconut, bay leaves, cardamom and curry leaves |
| Chicken Chettinad |
$12.95 |
the chettinad's chicken flavored with curry leaves and black peppercorn, with homemade coastal spices |
| Chicken Tikka Masala |
$12.95 |
chicken tikka cooked in a creamy mild tomato sauce finished with a touch of honey and fenugreek |
| Murgh Methi Hariyali |
$12.95 |
chicken tikka cooked in a garden green sauce and delicately flavored with fenugreek |
| Murg Wajid Ali |
$13.95 |
lucknow's best known gourmet! baked chicken breast stuffed with dry fruits and nuts, flavored with a saffron cream sauce |
| Lamb Pepper Fry |
$13.95 |
tender cubes of lamb with fresh chilies, cilantro and spices |
| Rack Of Lamb In Ginger Sauce |
$15.95 |
new zealand racks infused with ginger sauce |
| Lamb Rogan Josh |
$13.95 |
the kashmiri specialty, lamb cooked with tomatoes, finished with saffron spices |
| Lamb Shahi Korma |
$12.95 |
lamb kebab cooked in shahi korma gravy, from the royal dining room of lucknow |
| Kachchi Mirch Ka Gosht |
$12.95 |
a delectable lamb dish cooked in caramelized onions and green peppercorn sauce flavored with saffron |
| Bombay Lobster Masala |
$19.95 |
grilled lobster tail cooked in fresh tomato and onion sauce |
| Cochin Seafood Mix |
$18.95 |
steamed mussels, scallops, catfish and shrimp cooked in a coconut and basil sauce |
| Kerala Salmon |
$14.95 |
grilled filet cooked in a coconut and mustard seeds flavored sauce |
| Malabaari Chimeen |
$15.95 |
prawns cooked in coconut gravy and finished with fresh curry leaves |
| Shrimp Pepper Fry |
$14.95 |
fresh shrimp sauteed with green chilies, onions and ginger with coastal spices |
