| Antipasti Platter |
$15.95 |
prosciutto, salami, provolone cheese, marinated mushrooms, artichokes, roasted red peppers, balsamic roasted onions, olives, caper berries. |
| Calamari |
$7.95 |
fried calamari with tomato basil sauce and lemon-roasted garlic aioli. |
| Bruschetta |
$6.95 |
grilled country bread with marinated tomatoes, garlic & arugula |
| Goat Cheese |
$7.95 |
goat cheese layered with basil pesto, olive tapenade, & roasted red peppers & warm pita bread. |
| Mussels |
$9.95 |
price edward island mussels, steamed in a saffron cream with fresh tomatoes. |
| Carpaccio |
$8.95 |
thinly sliced lean beef with a lime and green peppercorn vinaigrette, garnished with shaved parmesan, caper berries, shallots and crostini. |
| Meatballs |
$6.95 |
house made meatballs in pomodoro sauce with parmesan cheese. |
| Artichokes |
$6.95 |
lightly dusted hearts fried golden brown. Served with roasted garlic-lemon aioli. |
| Lobster |
$9.95 |
two delicate cakes with lobster, garlic and fresh basil. Served with a lobster-cognac aioli. |
| Panini |
$8.95 |
portabella mushroom and fresh mozzarella cheese grilled on focaccia. Pomodoro for dipping. |
| Ravioli |
$8.95 |
butternut squash filled ravioli tossed with pine nuts, raisins and fresh basil in a lemon-browned butter. |
| Butternut Squash Soup |
$6.95 |
with chestnuts, goat cheese, lemon and fresh parsley. |
| Lobster Bisque |
$7.95 |
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| Pasta Fagioli |
$6.95 |
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| Caesar |
$5.95 |
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| Mixed Lettuces |
$4.95 |
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| Spinach |
$9.95 |
with wild mushrooms & pine nuts tossed in a warm sherry vinaigrette |
| Arugula |
$8.95 |
tossed with roasted winter squash, raisins, pancetta and gorgonzola cheese in a honey balsamic vinaigrette |
| Penne |
$18.95 |
short tubes tossed with wild mushrooms, proscuitto and fresh tomatoes in a rich meat stock. |
| Linguini |
$18.95 |
with fresh clams, garlic and white wine sauce. |
| Gnocchi |
$16.95 |
potato dumplings with spinach and shaved parmesan in lemon-sage butter. |
| Fettuccini |
$16.95 |
classic alfredo with chicken |
| Jumbo Shells |
$18.95 |
stuffed with tomato-balsamic marinated tenderloin, mozzarella and provolone. Served with grilled spinach and gorgonzola cream. |
| Scampi |
$19.95 |
jumbo shrimp sauteed in scampi sauce with roasted tomatoes, tucked into a bed of lemon pepper linguini. |
| Manicotti |
$23.95 |
shrimp, scallops, lobster and spinach rolled in a pasta sheet baked in a luxurious lobster cognac sauce. |
| Chicken |
$19.95 |
phyllo-wrapped boneless breast stuffed with artichoke hearts, roasted tomatoes and feta cheese on a bed of grilled spinach, all topped with roasted red pepper vinaigrette. |
| Osso Bucco |
$34.95 |
fall off the bone tender, veal shank and saffron risotto in a rosemary infused wild mushroom sauce |
| Goldener Hirsch Charcuterie with Alpine Meats, Artisan Cheeses & Flat Breads |
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| Authentic Swiss Four Cheese Fondue |
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| Dutch Oven Raclette with Fingering Potatoes, House Pickled Pearl Onions & Cornichons |
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| Swiss Chocolate Fondue |
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| Gingerbread Souffle Four Specialty with Vanilla Sauce and Whipped Cream |
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| German Chocolate Cherry Torte |
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| Hand Pulled Apple Strudel with Vanilla Sauce |
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