| Classic Stuffed Escargot with Garlic Herb Butter |
$15.00 |
|
| Seared Foie Gras with Riesling Poached Pear and Pear William Brandy |
$20.00 |
|
| Seasoned Minced Filet Mignon, Egg Yolk, Capers and Cognac |
$17.00 |
|
| Provencale Style Frog Legs |
$15.00 |
|
| Petite Lobster Tail Sauteed with Garlic Butter, Wine and Fresh Lemon |
$17.00 |
|
| Classic French Onion Soup |
$13.00 |
|
| Lobster Bisque |
$15.00 |
|
| Wilted Spinach, Prawn, Mushrooms, Roasted Peppers, Apple Smoked Bacon |
$15.00 |
|
| Baby Greens, Haricot Verts, Capers, Bolled Egg, Olives, Red Pepper, Potato, and Anchovy |
$14.00 |
|
| Grand Marnier or Chocolate with Godiva |
$28.00 |
for Two |
| Creme Au Caramel |
$11.00 |
|
| Dacanaise De, Naisettes An Chocolate |
$17.00 |
|
