| Soup of the Day |
$8.00 |
|
| Ravioli of the Day |
$10.00 - $20.00 |
|
| Blackened Maryland Crab Cake |
$10.50 |
With a saffron aioli on a bed of wilted field greens |
| Traditional Caesar |
$8.00 |
With our own house made dressing and croutons |
| Mixed Greens |
$7.00 |
Extra virgin olive oil,sea salt, lemon |
| Grilled Center Cut Tenderloin of Beef |
$34.00 |
With horseradish crust and merlot shallot demi glaze |
| Medallions of Veal Sauteed |
$28.00 |
With fresh shitake mushrooms, wild field greens and tarragon with dijon cream |
| Grille Loin Lamb Chop |
$32.00 |
With garlic, lemon and mint |
| Panco Crusted Chicken Breast |
$19.00 |
Schnitzel with a shallot lemon butter sauce |
| Herbed Encrusted Salmon Filet |
$23.00 |
With a sweet ginger soy sauce |
| Penne Rigate |
$14.00 - $28.00 |
With sauteed shrimp and scallops in garlic cream |
