| 1. Ebi Shumai |
$7.00 |
home made steamed shrimp shumai |
| 2. Pork Or Shrimp Gyoza |
$7.00 |
home made steamed or pan fried dumpling |
| 3. Tofu Steak |
$9.00 |
deep fried tofu served with vegetables |
| 4. Tofu Salad |
$5.00 |
tofu, onion & seaweed salad with onion dressing |
| 5. Kuro Edamame |
$5.00 |
rich taste edamame! |
| 6. House Salad |
$6.00 |
served with ginger dressing |
| 7. Tomato Salad |
$6.00 |
whole ripe tomato served with onion dressing |
| 8. Seaweed Salad |
$5.00 |
sesame oil, soy sauce, onion & seaweed salad |
| 9. Gyu Lettuce |
$10.00 |
juicy ground beef wrapped in fresh lettuce |
| 10. Watercress Goma |
$6.00 |
boiled watercress served with sesame sauce |
| 11. Nasu Chuka |
$7.00 |
sauteed japanese eggplant served with sake-soy broth |
| 12. Kyuri Zuke |
$5.00 |
pickled whole cucumber |
| 13. Kimuchi |
$5.00 |
spicy-pickled napa cabbage |
| 14. Kaori Chicken |
$9.00 |
marinated fried chicken served with special herb sauce |
| 15. Karaage |
$8.00 |
japanese style fried chicken |
| 16. Ban Ban Ji |
$8.00 |
hand-shredded steamed chicken served with sesame sauce |
| 17. Ika Karikari Salad |
$10.00 |
fresh mixed greens topped with crispy calamari served with miso dressing |
| Monday - Ebi Chili |
|
sauteed prawn served with spicy tomato sauce |
| Tuesday - Qin Zhao Rosi |
|
shredded beef & green pepper sauteed with bamboo shoots |
| Wednesday - Kani Tama |
|
chinese style omelette crabmeat & vegetables in a special oyster sauce |
| Thursday - Subuta |
|
fried sweet and sour pork served with vegetables |
| Friday - Mabo Tofu |
|
braised bean curd with minced pork in spicy sauce |
| 1. Pork Shumai |
$6.00 |
steamed pork dumpling |
| 2. Tobiko Shumai |
$8.00 |
steamed shrimp dumpling topped with smelt roe |
| 3. Kani Shumai |
$6.00 |
steamed crab meat dumpling |
| 4. Wasabi Shumai |
$6.00 |
steamed pork dumpling with spicy wasabi flavor |
| 5. Shyo Ron Pow |
$7.00 |
steamed juicy pork dumpling |
| 6. Gyu Lettuce |
$10.00 |
juicy ground beef wrapped in fresh lettuce |
| 7. Pork Gyoza |
$7.00 |
steamed pork dumpling |
| 8. Yasai Gyoza |
$6.00 |
steamed veggie dumpling |
| 9. Yasai Gyoza |
$6.00 |
deep-fried veggie spring roll |
| 10. Wafu Gyoza |
$6.00 |
fried pork & veggie spring roll |
| 6. Ebi Shumai |
$8.00 |
steamed shrimp shumai |
| 7. Pork Shumai |
$7.00 |
steamed pork dumpling |
| 8. Tobiko Shumai |
$8.00 |
steamed shrimp dumpling topped with smelt roe |
| 9. Kani Shumai |
$7.00 |
steamed crab meat dumpling |
| 10. Wasabi Shumai |
$7.00 |
steamed pork dumpling with spicy wasabi flavor |
| 11. Shyo Ron Pow |
$8.00 |
steamed juicy pork dumplings |
| 12. Buta Man |
$7.00 |
steamed pork bun |
| 13. Gyoza |
$7.00 |
steamed or pan fried pork dumpling |
| 14. Yasai Gyoza |
$7.00 |
steamed veggie dumpling |
| 1. Shoyu Ramen |
$11.00 |
ramen noodles served in a soy sauce broth topped with simmered pork slices, bamboo shoots and scallions |
| 2. Shio Ramen |
$11.00 |
ramen noodles served in a clear salt broth with tender chicken, watercress and bean sprout |
| 3. Yasai Ramen |
$11.00 |
ramen noodles served in a chicken broth topped with sauteed vegetables |
| 4. Tonkotsu Ramen |
$11.00 |
ramen noodles served in a rich pork broth topped with simmered pork slices, black mushrooms red ginger & scallions |
| 5. Tan-Tan Men |
$11.00 |
ground pork, bok choy and bean sprouts in a spicy sesame & soy broth |
| 6. Saburi Special Ramen |
$12.00 |
ramen noodles served in a thick soy broth topped with pork, shrimp, quail egg and assorted vegetables |
| 7. Spicy Miso Ramen |
$11.00 |
ramen noodles served in a spicy miso broth topped with ground pork, bok choy and bean sprout |
| 8. Chanpon |
$12.00 |
rich pork broth with thick ramen noodles covered in stir fried vegetables, shrimp, squid & pork |
| 9. Sara Udon / Soft Sara Udon |
$12.00 |
stir-fried vegetables, shrimp, squid and pork over crispy or stir-fried noodles in a thick sauce |
| 10. Hiyashi Goma |
$11.00 |
cold noodles with chicken, cucumber and lettuce served with sesame & peanut paste |
| 1. Shoyu Ramen |
$7.00 - $13.00 |
ramen noodles served in a soy sauce broth topped with simmered pork slices, bamboo shoots and scallions |
| 2. Tan Men |
$8.00 - $15.00 |
ramen noodles served in a thick clear salt broth with pork, shrimp, quail egg and assorted vegetables |
| 3. Shio Ramen |
$7.00 - $13.00 |
ramen noodles served in a clear salt broth with tender chicken, watercress and bean sprout |
| 4. Kinoko Yasai Ramen |
$7.00 - $13.00 |
ramen noodles served in a chicken broth topped with sauteed mushroom & vegetables |
| 5. Tonkotsu Ramen |
$7.00 - $13.00 |
ramen noodles served in a rich pork broth topped with simmered pork slices, black mushrooms red ginger & scallions |
| 6. Chanpon |
$8.00 - $15.00 |
rich pork broth with thick ramen noodles covered in stir fried vegetables, shrimp, squid & pork |
| 7. Tan-Tan Men |
$7.00 - $13.00 |
ground pork, bok choy and bean sprouts in a spicy sesame & soy broth |
| 8. Sara Udon / Soft Sara Udon |
$8.00 - $15.00 |
stir-fried vegetables, shrimp, squid and pork over crispy or stir-fried noodles in a thick sauce |
| 9. Saburi Special Ramen |
$8.00 - $15.00 |
ramen noodles served in a thick soy broth topped with pork, shrimp, quail egg and assorted vegetables |
| 10. Spicy Miso Ramen |
$7.00 - $13.00 |
ramen noodles served in a spicy miso broth topped with ground pork, bok choy and bean sprout |
| 11. Mabo Ramen |
$8.00 - $15.00 |
ramen noodles served in a thick soy broth topped with minced pork in spicy sauce |
| 12. Sura Tan Men |
$15.00 - $8.00 |
ramen noodles served in a hot & sour soup with pork, bamboo shoots, mushroom |
| 13. Yaki Soba |
$15.00 - $8.00 |
stir-fried soft noodles with roasted pork & vegetables |
| 11. Unagi Ishiyaki Don |
$18.00 |
broiled tender eel on bed of rice |
| 12. Gomoku Chahan |
$10.00 |
fried rice with roasted pork & vegetables |
| 13. Chu-Ka Don |
$10.00 |
pork, shrimp, quail egg and vegetables over rice with thick sauce |
| 14. Tenshin Don |
$10.00 |
chinese style omelet, crabmeat, shrimp and vegetables over rice with special oyster sauce |
| 10. Unagi Ishiyaki Don |
$25.00 |
served with salad & soup. broiled tender eel on bed of rice |
| 11. Gomoku Chahan |
$7.00 - $13.00 |
fried rice with roasted pork & vegetables |
| 12. Takana Chahan |
$7.00 - $13.00 |
fried rice with roasted pork & takana pickle |
| 13. Kani Ankake Chahan |
$8.00 - $15.00 |
fried rice with crab meat & vegetables with rich sauce |
| 14. Kaisen Chahan |
$8.00 - $15.00 |
fried rice with seafood & vegetables |
| 15. Chu-Ka Don |
$15.00 |
served with soup. pork, shrimp, quail egg and vegetables over rice with thick sauce |
| 16. Tenshin Don |
$15.00 |
served with soup. chinese style omelet, crabmeat, shrimp and vegetables over rice with special oyster sauce. |
| Shoyu Ramen |
|
served in soy broth, topped with braised pork belly, bamboo shoot and scallion |
| Ban Ban Ji |
|
hand-shredded steamed chcken served with sesame sauce |
| Pork Shumai |
|
steamed pork dumpling |
| Tonkotsu Ramen |
|
served in rich pork broth, topped with braised pork belly, wood ear, pickled red ginger and scallion |
| Tofu Salad |
|
tofu, onion & seaweed salad with onion dressing |
| Wafu Harumaki |
|
fried prok and veggie spring roll |
| Saburi Special Ramen |
|
served in thick soy broth, topped with pork, shrimp, quail egg & assorted veggies |
| Kani Shumai |
|
steamed crab meat dumpling |
| Pork Gyoza |
|
steamed pork dumpling |
| Spicy Miso Ramen |
|
served in spicy miso broth, topped with ground pork |
| Kara Age |
|
japanese style fried chicken |
| Ebi Shumai |
|
steamed shrimp dumpling |
| Shio Ramen |
|
served in clear salt broth, topped with steamed chicken watercress and bean sprout |
| Gyu Lettuce |
|
juicy grand beef wrapped in fresh lettuce |
| Wasabi Shumai |
|
steamed pork dumpling with spicy wasabi flavor |
| 1. Appetizer Combination |
$28.00 |
sai chef recommended! |
| 2. Kurage Su |
$10.00 |
marinated jellyfish & cucumber |
| 3. Peetan |
$8.00 |
preserved duck eggs |
| 4. Ban Ban Ji |
$10.00 |
hand shredded chicken and sliced cucumber served with spicy sesame vinaigrette |
| 5. Gyu Lettuce |
$11.00 |
juicy ground beef wrapped in fresh lettuce |
| 6. Mushi Dori |
$11.00 |
cold steamed white chicken with soy scallion sauce |
| 7. Un Bai Row |
$10.00 |
boiled sliced pork in garlic sauce |
| 8. Gyu Tan |
$10.00 |
soft simmered beef tongue |
| 9. Ton Po Row |
$10.00 |
soft braised pork in a sweet soy sauce |
| 10. Kaori Chicken |
$10.00 |
marinated fried chicken served with special herb sauce |
| 11. Karaage |
$9.00 |
japanese style fried chicken |
| 12. Hasami Age |
$9.00 |
deep fried lotus root or eggplant w/ minced pork |
| 13. Ika Karikari Salad |
$11.00 |
fresh mixed greens topped with crispy calamari served with miso dressing |
| 14. Ebi Tempura |
$10.00 |
chinese style prawn tempura served with sansho salt |
| 15. Ika Tempura |
$10.00 |
chinese style squid tempura served with sansho salt |
| 16. Kuro Edamame |
$5.00 |
rich taste edamame! |
| 17. Tomato Salad |
$5.00 |
whole ripe tomato served with onion dressing |
| 18. Kyuri Zuke |
$5.00 |
whole cucumber pickles |
| 19. Watercress Goma |
$5.00 |
chilled, boiled watercress w/sesame sauce |
| 20. Watercress Shira Ae |
$5.00 |
tofu and watercress |
| 21. Menma |
$5.00 |
bamboo shoots in a spicy oil |
| 22. Menma |
$5.00 |
chinese nappa pickles |
| 23. Zasai |
$5.00 |
chinese pickles |
| 24. Moyashi Itame |
$5.00 |
sauteed bean sprouts |
| 25. Aona Itame |
$5.00 |
sauteed green pea leaves |
| 1. Ebi Chili |
$11.00 - $21.00 |
sauteed prawn served with spicy tomato sauce |
| 2. Ebi Mayo |
$11.00 - $21.00 |
sauteed prawn served with mayo |
| 3. Hotate Broccoli |
$12.00 - $22.00 |
sea scallops & broccoli sauteed with oyster sauce |
| 4. Ika Itame |
$10.00 - $20.00 |
fresh flying squid sauteed with asian chili |
| 5. Sakana Marumushi |
$30.00 |
steamed whole seasonal fish topped with special scallion sauce |
| 6. Sakana Ankake |
$30.00 |
fried whole seasonal fish topped with thick soy sauce and vege |
| 7. Kani Chili |
$13.00 - $25.00 |
sauteed with soft shell crab served with spicy tomato sauce |
| 8. Ebi Ika Shio |
$11.00 - $21.00 |
sauteed with shrimp and squid |
| 9. Shake Amazu Itame |
$11.00 - $21.00 |
sweet & sour pungent crispy salmon filets |
| 1. Kani Yasai Soup |
$10.00 |
crab meat, vege & tofu bisque |
| 2. Kinoko Yasai Soup |
$9.00 |
assorted mushrooms & vegetables in a clear broth |
| 3. Sura Soup |
$7.00 |
egg in a hot & sour soup |
| 4. Corn Soup |
$7.00 |
|
| 5. Tomato & Egg Soup |
$9.00 |
|
| 15. Yuba Harumaki |
$12.00 |
fried crab & shrimp roll wrapped in soybean skin |
| 16. Yasai Harumaki |
$7.00 |
deep-fried veggie spring roll |
| 17. Wafu Harumaki |
$7.00 |
fried pork & vegetables spring roll |
| 18. Tofu Steak |
$9.50 |
deep fried tofu served with vegetables |
| 19. Tofu Salad |
$7.00 |
tofu, onion & seaweed salad with onion dressing |
| 20. Peetan Tofu Salad |
$8.00 |
preserved duck eggs, tofu, onion & seaweed salad with ginger sauce |
| 21. Nasu Chuka |
$9.00 |
sauteed japanese eggplant and chopped vegetables served with sake and soy sauce. |
| 1. Mabo Tofu |
$15.00 - $8.00 |
braised bean curd with minced pork in spicy sauce |
| 2. Mabo Nasu |
$16.00 - $8.00 |
sauteed eggplant with minced pork in spicy sauce |
| 3. Age Tofu |
$16.00 - $8.00 |
braised pan seared tofu with sichuan chili - sliced pork |
| 4. Yasai Itame |
$15.00 - $8.00 |
sauteed mixed vegetables cabbage, carrots, shiitake mushrooms & bean sprouts |
| 5. Yuba Chingensai |
$15.00 - $8.00 |
bok choy and soybean milk skin in a light oyster sauce |
| 6. Watercress An Kake |
$15.00 - $8.00 |
boiled watercress topped with special sauce & enoki mushrooms |
| 7. Happo Sai |
$10.00 - $20.00 |
sauteed assorted vegetables pork, shrimp & squid in a light oyster saucee |
| 8. Tomato Kikurage Tama |
$15.00 - $8.00 |
sauteed pork, tomato, mushroom and egg |
| 9. Kani Tama |
|
chinese style omelette crabmeat & vegetables in a special oyster sauce |
| 10. Tori Shisen Fu |
|
sichuan chicken served in a hot pepper sauce |
| 11. Wakadori Miso |
|
sauteed chicken and seasonal vegetables in miso sauce |
| 12. Teba Shisen Fu |
|
chicken wings and thin rice noodles served in a hot pepper sauce |
| 13. Wakadori Amazu |
|
fried sweet and sour chicken served with vegetables |
| 14. Qin Zhao Rosi |
$11.00 - $19.00 |
shredded beef & green pepper sauteed with bamboo shoots |
| 15. Hoi Ko Row |
$10.00 - $19.00 |
sauteed pork & assorted vegetables in a spicy miso sauce |
| 16. Subuta |
$18.00 - $9.00 |
fried sweet and sour pork served with vegetables |
| 17. Niku Dango |
$18.00 - $9.00 |
fried sweet and sour pork meat ball served with vegetables |
| 18. Gyu Ninniku |
$10.00 - $19.00 |
sauteed garlic stem & sliced beef |
| 19. Reba Nira |
$18.00 - $9.00 |
sauteed beef liver and leek |
| 20. Gyu Broccoli |
$10.00 - $19.00 |
sliced beef & broccoli sauteed with oyster sauce |
| 21. Buta Zasai |
$18.00 - $9.00 |
pork & chinese pickles sauteed with garlic sauce |
| 22. Bee Fun |
$16.00 - $8.00 |
sauteed thin rice noodles with beef & vegetables |
| 14. Jya-Jya Men |
|
cold or hot noodles with spicy miso sauce ground pork & vegetable. |
| 15. Hiyashi Goma |
|
cold noodles with chicken, cucumber & lettuce served with sesame & peanut paste. |
| 16. Hiyashi Chuka |
|
cold noodles served in a soy sauce broth topped with sliced chicken, egg, shiitake red ginger, cucumber & lettuce. |
