Orange Juice |
$2.75 |
|
Apple Juice |
$2.50 |
|
Milk |
$1.95 |
|
Chocolate Milk |
$2.35 |
|
Hot Chocolate |
$2.50+ |
|
Iced Tea |
$2.00 |
|
Soft Drink |
$1.75 |
|
San Pellegrino |
$3.50 |
|
Dasani Water |
$1.75 |
|
Pink Lemonade |
$2.00 |
|
Cafe Latte |
$2.95+ |
|
Cafe Mocha |
$3.25+ |
|
Cafe au Lait |
$2.25+ |
|
Espresso Shot |
$1.75 |
|
Cafe Cappuccino |
$2.95+ |
|
Cafe White Mocha |
$3.25+ |
|
Cafe Macchiato |
$3.25+ |
|
Sunrise BLT Breakfast Sandwich |
$7.00 |
Thick strips of crispy bacon on 2 layers of toasted whole wheat bread with mayo, lettuce and tomatoes. Served with fruit and bircher muesli. |
Belgian Waffle |
$7.95 |
Golden Belgian waffle sprinkled with vanilla powdered sugar and syrup on the side. Served with fruit and your choice of sausage patties or bacon. |
Southern Hospitality Breakfast |
$7.95 |
Cheddar chive biscuit, grits, scrambled eggs and your choice bacon or sausage patties. |
Bagel and Cream Cheese |
$2.75 |
Toasted bagel and a side of cream cheese. |
Breakfast Quiche |
$7.25 |
Savory quiche baked with honey ham and cheddar cheese. Served with seasonal fresh fruit and bircher muesli. |
Low-Fat Yogurt Parfait |
$6.25 |
Low-fat vanilla yogurt, honey crispy granola and fresh seasonal berries. |
Creme Brulee French Toast |
$7.50 |
2 pieces of golden Texas toast dipped in Tahitian vanilla creme brulee and topped with vanilla powdered sugar. Served with syrup, seasonal fresh fruit and bircher muesli. |
Ham and Cheese Croissant |
$7.00 |
French butter croissant served with ham, eggs, melted American cheese, a side of seasonal fresh fruit and bircher muesli. |
Country French Breakfast |
$7.95 |
Classic French breakfast! Scrambled eggs, 3 strips of bacon, sauteed chef potatoes, grilled tomatoes and a French butter croissant. |
Morning Scrambled |
$7.50 |
Sauteed scrambled eggs with your choice of 4 breakfast selections. Served with a warm croissant and seasonal fresh fruit. |
Breakfast Crepe |
$7.95 |
French inspired breakfast pan cake. Scrambled egg sauteed with your choice of 4 breakfast selections, Topped with creamy mushroom sauce. Served with fresh warm croissant. |
Build Your Own Omelettes |
$9.00 |
Made-to-order omelettes with your choice of 4 breakfast selections. Served with a fruit cup, a side of fresh bechamel and your choice of sauteed potato or wheat toast. |
Seafood Omelettes |
$11.00 |
A chef favorite! A flavorful omelette sauteed with fresh crab meat, scallop, shrimp, garlic confit and chives. Topped with melted Swiss cheese. Served with a fruit cup, a side of french bechamel and |
Spinach and Portabella Mushroom Benedict |
$9.00 |
Sauteed baby spinach and portabella mushroom with garlic confit, peppers, 2 poached eggs, English muffin and creamy hollandaise. |
Smoked Salmon Benedict |
$11.95 |
2 poached eggs, toasted English muffin and local farm-smoked salmon topped with creamy hollandaise and capers. |
Seafood Benedict |
$11.95 |
Georgia white shrimp, scallops sauteed with garlic, mushrooms, scallions, toasted English muffin, 2 poached eggs and creamy hollandaise, |
New England Crab Cake Benedict |
$11.95 |
2 lump crab cake patties, toasted English muffin, 2 poached eggs and creamy hollandaise. |
The Original Benedict |
$9.00 |
Grilled Canadian bacon, toasted English muffin, 2 poached eggs and creamy hollandaise. |
Crepe Romanoff |
$6.50 |
2 warm French pancakes, vanilla powder sugar and Brandy Romanoff sauce. Topped with berries and whipped cream. |
Apple Normandy Crepe |
$6.50 |
Warm crepe with apple compote, creme anglaise, powder sugar and creme chantilly. |
Crepe au Chocolate and Banana |
$6.50 |
Chocolate Nutella filled with banana, creme anglaise, powder sugar and creme Chantilly. Contains nuts. |
Soup du Jour Dinner |
$6.00 |
Chef selection soup of the day. Served with a warm baguette and butter. |
Chicken Salad Croissant Dinner |
$7.00 |
Light mayo, celery, tarragon and grapes. Served with a side house field greens salad, a warm baguette and butter. |
Shrimp Asparagus Dinner |
$8.00 |
Grilled asparagus and pacific shrimp with hollandaise sauce. Served with a warm baguette and butter.
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Chicken Kabob Dinner |
$7.00 |
2 piece. Thai style grilled chicken, onions, bell peppers, cherry tomatoes, pineapple and Thai sweet chili dip. Served with a warm baguette and butter. |
Grilled Chicken Caesar Salad Dinner |
$6.00 |
Romaine lettuce, shaved Parmesan, croutons and grilled chicken. Served with a warm baguette and butter. |
Cheese Roll Dinner |
$6.00 |
Cream cheese with parsley and carrots wrapped in a spring roll and fried with honey mustard. Served with a warm baguette and butter. |
White Wine Mussels Dinner |
$8.00 |
PEI mussels steamed with white wine, lemon butter and garlic confit. Served with a warm baguette and butter. |
Seared Trout with Mango Salsa Dinner |
$9.00 |
Pan-seared trout served with fresh mango salsa, a warm baguette and butter. |
Grilled Salmon Salad Dinner |
$8.00 |
Grilled salmon, mixed greens and balsamic vinaigrette. Served with a warm baguette and butter. |
Shrimp Spring Rolls Dinner |
$7.00 |
Fried shrimp wrapped with wonton skin. Served Thai chili sauce, a warm baguette and butter. |
Lemon Grass Prawn Dinner |
$8.00 |
White prawn blended with garlic, peppers and cilantro, fried with lemon grass and served with a warm baguette and butter. |
Crab Cake Fritters Dinner |
$9.00 |
Served with roasted peppers, onions, spinach, 1000 Island aioli, a warm baguette and butter. |
Blackened Salmon Dinner |
$16.00 |
Grilled blackened salmon and lemon butter sauce. Served with mixed vegetables, rice, a warm baguette and butter.
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Southern Style Crab Cake Dinner |
$18.00 |
2 pan-seared lump crab cakes with choice of field greens,sweet potato fries or rice. Served with a warm baguette and butter. |
Trout Almandine Dinner |
$15.00 |
North Georgia trout seared with lemon butter sauce. Served with toasted almonds, sauteed vegetables, rice, a warm baguette and butter. |
Seafood Beurre Blanc Dinner |
$18.00 |
Sea scallops, Georgia white shrimp and salmon seared with caper beurre blanc and garlic mashed potatoes. Served with a warm baguette and butter. |
Swiss Chicken Cordon Bleu Dinner |
$15.00 |
Pan-seared bread crumb coasted chicken breast, ham and Swiss, mushrooms, crushed bacon and cherry tomatoes in chive beurre blanc. Served with a your choice of rice or garlic mashed potatoes, warm bag |
Salmon Risotto Dinner |
$16.00 |
Salmon seared with Cajun herbs, garlic pesto, mascarpone risotto. Served with sauteed a portobello mushroom, asparagus, a warm baguette and butter. |
The Ribeye Dinner |
$23.00 |
8 oz. ribeye in a sherry mushroom glaze, grilled asparagus and garlic mash. Served with a side salad, a warm baguette and butter. |
Seafood Crepe Bechamel with Grilled Chicken Dinner |
$16.00 |
Grilled chicken, scallops, mushrooms, spinach and bechamel sauce. Served with garlic mashed potatoes, sauteed vegetables, a warm baguette and butter. |
Seafood Crepe Bechamel with Shrimp Dinner |
$17.00 |
Shrimp, scallops, mushrooms, spinach and bechamel sauce. Served with garlic mashed potatoes, sauteed vegetables, a warm baguette and butter. |
Shrimp Pasta Dinner |
$17.00 |
Sun-dried tomatoes, baby spinach, bow-tie pasta, bacon, cherry tomatoes and Parmesan. Served with a warm baguette and butter. |
Chicken Parmesan Dinner |
$16.00 |
Chicken breast coated in bread crumbs, Italian tomato sauce and shaved Parmesan. Served with a warm baguette and butter. |
Mushroom and Brie Soup |
$5.75 |
Served with herb croutons and a bread stick. |
Tomato Basil Soup |
$5.75 |
Served with a bread stick. |
Balsamic House Salad |
$6.00 |
Spring mix greens, tomatoes, toasted almonds, cranberries and feta cheese with balsamic vinaigrette dressing. Served with a bread stick. Contains nuts. |
Caesar Salad |
$6.00 |
Crisp romaine lettuce with "home-made" herb croutons and shaved Parmesan cheese tossed in a smooth Caesar dressing. Served with a bread stick. |
Greek Salad |
$6.00 |
Heart of romaine lettuce tossed in Greek dressing with croutons, feta, black olives, cherry tomatoes and onions. Served with a bread stick. |
French Chicken Salad Croissant |
$8.95 |
Breast of chicken salad with lite mayo, celery, tarragon, toasted sliced almonds and grapes on French butter croissant. Served with side house salad, pickle and choice of chips or apple. |
Country Smoked Turkey Breast Sandwich |
$7.95 |
Smoked honey pepper turkey breast with mayo, sliced tomatoes, lettuce, provolone cheese and honey Dijon on toasted sourdough bread. Served with a pickle and choice of chips or apple. |
Black Forest Ham Sandwich |
$7.95 |
Honey black forest ham and Swiss with tomatoes, mayo, honey Dijon and lettuce on freshly baked toasted "home-made" olive bread. Served with a pickle and choice of chips or apple. |
Ham and Cheese Croissant |
$7.95 |
Toasted "home-made" butter croissant with black forest ham, tomatoes, mayo, lettuce and lite American cheese. Served with a pickle and choice of chips or apple. |
Turkey Club Sandwich |
$8.25 |
Honey pepper turkey breast with mayo, sliced tomatoes, lettuce, bacon, and honey Dijon on 3 slices of toasted whole wheat bread. Served with a pickle and choice of chips or apple. |
Classic BLT Sandwich |
$8.25 |
6 strips of bacon on 3 layers of toasted honey wheat, mayo, lettuce and sliced tomatoes. Served with a pickle and choice of chips or apple. |
California BLT Sandwich |
$8.95 |
6 strips of bacon with fresh avocado on 3 layers of toasted honey wheat, mayo, lettuce and sliced tomatoes. Served with a pickle and choice of chips or apple. |
The Duet Sandwich |
$8.95 |
Your selection of two items among 1/2 sandwich-salad-soup. Served with a pickle and choice of chips or apple. |
The Duet Trio Combination Sandwich |
$9.95 |
Choice of 3 items among sandwiches, salads and soup. Served with a pickle and choice of chips or apple. |
Tuna Avocado Sandwich |
$8.25 |
White albacore tuna with fresh avocado and capers. Served with choice of salad, pickle and choice of chips or apple. |
The Wrap Sandwich |
$8.25 |
Grilled chicken breast with crisp green lettuce, green apple slices, tomatoes, wasabi mayo and Swiss cheese in a whole wheat wrap. Served with Caesar salad, bread stick and pickle. |
Quiche Lorraine |
$8.50 |
Classic quiche lorraine. Smoked bacon sauteed with onions and topped with cheddar. Served with side house salad and bread stick. |
Spinach and Mushroom Quiche |
$8.50 |
"Baked Daily" for veggie lovers. Sauteed baby spinach with mushrooms. Topped with melted cheddar. Served with side house salad and bread stick. |
Salmon Salad |
$10.95 |
Pan-seared fresh salmon with lemon butter sauce. Served with house salad. |
Southern Style Crab Cakes |
$10.95 |
Home-made lump crab cakes lightly pan-seared. Served with tartar sauce and a house salad. |
Veggie Sandwich |
$8.50 |
Requested by veggie lovers! Toasted ciabatta with pesto mayo, fresh avocado, roasted bell peppers, onions, portabella mushrooms, Swiss cheese and spinach. Contains nuts. |
Pastrami Reuben Sandwich |
$8.95 |
Warm grilled pastrami with sauerkraut, 1000 Island and melted Swiss on rye bread. Served with fries or baked chips. |
Salmon BLT Sandwich |
$10.95 |
Pan-seared salmon on a baguette with lettuce, tomatoes, tartar sauce and bacon. Served with choice of side. |
Croque Monsieur Sandwich |
$8.95 |
Local French-style sandwich with a baguette, ham, caramelized onions and melted Swiss cheese. Served warm with bechamel sauce and pesto. Served with your choice of fries or baked chips. |
Turkey and Bacon Melt |
$8.95 |
Grilled turkey breast with bacon, caramelized bell peppers, onions, pesto mayo and mild American cheese. Baked in a "home-made" baguette. Served with fries or baked chips. Contains nuts. |
Grilled Chicken Ciabatta Sandwich |
$8.50 |
Grilled chicken breast with roasted bell peppers, onions, pesto mayo and melted Swiss cheese on "home-made" ciabatta bread. Served with choice of fries or baked chips. |