| Fresh Fruit & Granola Parfait |
$7.00 |
Mixed berries, Greek yogurt and honey |
| Smoked Salmon |
$13.00 |
Cream cheese, capers, red onion, toasted bagel and lemon |
| Classic Oatmeal |
$7.00 |
Brown sugar and raisins |
| Blueberry Buttermilk Pancakes |
$11.00 |
Warm maple syrup, whipped butter and applewood bacon |
| Cinnamon Swirl French Toast |
$12.00 |
Vanilla cinnamon butter, seasonal berries and powder sugar |
| Build Your Own Omelet |
$13.00 |
Your selection of fillings served with your choice of side and toast |
| Eggs Made to Order |
$11.00 |
Your choice of eggs and meat served with hash browns and toast |
| Los Chilaquiles |
$12.00 |
Classic Spanish dish with crispy corn tortillas, pulled chicken, salsa verde, scrambled eggs, oaxaca cheese, onions and sour cream |
| Breakfast Burrito |
$10.00 |
Eggs, sausage, bacon, hash browns and queso fresco wrapped in a warm flour tortilla served with a side of roasted tomato salsa |
| Egg Muffin Sandwich |
$8.00 |
American cheese, over easy egg and crispy bacon |
| Herbed Potatoes |
$4.00 |
|
| Assorted Meats |
$5.00 |
|
| Seasonal Fruit |
$5.00 |
|
| Choice of Toast |
$3.00 |
|
| Cottage Cheese |
$4.00 |
|
| Bagel |
$4.00 |
|
| Crispy Onion Rings |
$6.00 |
|
| Cole Slaw |
$5.00 |
|
| French Fries or Steak Fries |
$5.00 |
|
| Cottage Cheese |
$4.00 |
|
| Chef's Selection Seasonal Fruit |
$5.00 |
|
| Roasted Brussels Sprouts |
$8.00 |
|
| Sauteed Asparagus |
$7.00 |
|
| Whipped Potatoes |
$6.00 |
|
| Fries or Fruit |
$5.00 |
|
| Roasted Seasonal Vegetables |
$6.00 |
|
| Ahi Poke |
$14.00 |
Avocado, wasabi aioli, sweet soy dressing and wonton crisp |
| Crab Cake |
$14.00 |
Pan seared crab cake served with cilantro lime tomato salad, jalapeño tartar and ancho aioli |
| Buffalo Wings |
$9.00 |
Crispy wings tossed with Frank's Red Hot sauce served with celery and bleu cheese dipping sauce |
| Caprese Salad |
$9.00 |
Roma tomatoes, fresh mozzarella and balsamic syrup |
| 360 Salad |
$7.00 |
Trio of baby greens, sun-dried cranberries, spiced pecans, feta cheese and honey balsamic vinaigrette |
| Baby Iceberg Wedge |
$8.00 |
Pear tomatoes, Maytag bleu cheese, bacon, roasted garlic dressing and crispy onions |
| Ahi Poke |
$14.00 |
Avocado, wasabi aioli, sweet soy dressing and wonton crisp |
| Crab Cake |
$14.00 |
Pan seared crab cake served with cilantro lime tomato salad, jalapeño tartar and ancho aioli |
| Shiitake Mac & Bleu |
$12.00 |
Point Reyes cheese, bacon and seasoned bread crumbs |
| Calamari |
$11.00 |
Crispy tempura style, harissa aioli and lemon |
| 360 Salad |
$7.00 |
Trio of baby greens, sun-dried cranberries, spiced pecans, feta cheese and honey balsamic vinaigrette |
| Baby Iceberg Wedge |
$8.00 |
Pear tomatoes, Maytag bleu cheese, bacon, roasted garlic dressing and crispy onions |
| Caprese Salad |
$9.00 |
Roma tomatoes, fresh mozzarella and balsamic syrup |
| Salmon Sunset Caesar |
$15.00 |
Grilled salmon fillet, baby romaine, asiago cheese, grilled roma tomato and jalapeño cheese bread |
| Sunburst |
$14.00 |
Seasonal greens with mixed berries, tomatoes, blue cheese, spiced pecans, grilled chicken, mandarin oranges and balsamic dressing |
| Spinach & Arugula |
$14.00 |
Baby spinach, arugula, grilled chicken, candied pecans, sun-dried cherries, roasted beets and Granny Smith apples tossed in white balsamic vinaigrette |
| Cobb |
$14.00 |
Mixed greens with avocado, tomato, egg, crisp bacon, blue cheese, grilled chicken and your choice of dressing |
| Filet & Wedge |
$18.00 |
Iceberg lettuce, tomatoes, bacon, crispy onion rings, bleu cheese dressing and re grilled beef tenderloin |
| Salmon Sunset Caesar |
$15.00 |
Grilled salmon fillet, baby romaine, asiago cheese, grilled roma tomato and jalapeño cheese bread |
| Spinach & Arugula |
$14.00 |
Baby spinach, arugula, grilled chicken, candied pecans, sun-dried cherries, roasted beets and Granny Smith apples tossed in white balsamic vinaigrette |
| Sunburst |
$14.00 |
Seasonal greens with mixed berries, tomatoes, bleu cheese, spiced pecans, grilled chicken, mandarin oranges and balsamic dressing |
| Wicked Dip |
$14.00 |
Shaved roast beef with provolone cheese and jalapeño aioli served on a toasted hoagie roll with a side of au jus |
| Reuben Sandwich |
$13.00 |
Tender corned beef, sauerkraut, Swiss cheese and thousand island dressing all served on grilled marble rye |
| California Chicken Sandwich |
$12.00 |
Fire grilled chicken breast with bacon, pepper jack cheese, avocado, tomato, mixed greens and chipotle ranch served on toasted sourdough |
| Turkey Club |
$13.00 |
House roasted turkey breast, avocado, butter lettuce, bacon, tomato, cucumber and dill aioli served on toasted ciabatta |
| Wicked Dip |
$14.00 |
Shaved roast beef with provolone cheese and jalapeño aioli served on a toasted hoagie roll with a side of au jus |
| Reuben Sandwich |
$13.00 |
Tender corned beef, sauerkraut, Swiss cheese and thousand island dressing all served on grilled marble rye |
| Classic Burger |
$12.00 |
Fire grilled Angus burger served with lettuce, tomato, onion and your choice of one topping |
| California Chicken Sandwich |
$12.00 |
Fire grilled chicken breast with bacon, pepper jack cheese, avocado, tomato, mixed greens and chipotle ranch served on toasted sourdough |
| Turkey Club |
$13.00 |
House roasted turkey breast, avocado, butter lettuce, bacon, tomato, cucumber and dill aioli served on toasted ciabatta |
| Filet & Wedge |
$16.00 |
Iceberg lettuce, tomatoes, bacon, crispy onion rings, bleu cheese dressing and fire grilled beef tenderloin |
| Avocado Duo |
$14.00 |
Avocado halves filled with chicken and tuna salads, seasonal fresh fruit garnish |
| Tex Mex Wrap |
$12.00 |
Crispy chicken tenderloin, pepper jack cheese, lettuce, tomato and chipotle ranch dressing wrapped in a grilled jalapeño cheddar tortilla |
| Classic Burger |
$12.00 |
Fire grilled Angus burger served with lettuce, tomato, onion and your choice of one topping |
| Baja Fish Tacos |
$12.00 |
Crispy cod, pico de gallo, green cabbage, queso fresco and Baja sauce served on corn tortillas with a side of salsa |
| Fish & Chips |
$12.00 |
Beer battered cod and French fries |
| Grilled New York Strip |
$36.00 |
Garlic mashed potatoes, arugula salad and ancho-chili butter |
| Rosemary Roasted Rack of Lamb |
$30.00 |
Parmesan risotto, Dijon mustard, roasted asparagus and crimini mushrooms |
| Seafood Cioppino |
$26.00 |
Shrimp, mussels, clams, calamari and halibut nished in a Mediterranean seafood broth, herb crostini and saffron rouille |
| Red Wine Braised Short Rib |
$22.00 |
Fresh linguini, Fresno chili, shaved parmesan, red wine jus and gremolata |
| Eggplant Parmesan |
$16.00 |
Crispy eggplant baked with parmigiano reggiano, mozzarella, basil and marinara |
| Stir-Fry Garlic Noodles |
$20.00 |
Linguini pasta tossed with your choice of shrimp or chicken, seasonal vegetables and soy chili ginger sauce |
| Cherry Bread Pudding |
$8.00 |
With caramel & vanilla ice cream |
| Apple Cobbler |
$8.00 |
With vanilla ice cream |
| Chocolate Decadence |
$8.00 |
Triple chocolate mousse cake |
| Assorted Ice Cream, Gelato & Sorbet |
$5.00 |
|
| Espresso |
$3.75 |
Classic preparation |
| Cappuccino |
$4.00 |
Espresso, steamed and frothed milk |
