| Bbq Jerk Quail |
$8.00 |
|
| Smoked Seafood Quesadilla |
$8.00 |
|
| House Cured Fried Pickles |
$6.00 |
|
| Spinach & Artichoke Dip |
$9.00 |
|
| Bleu Cheese Potato Chips |
$9.00 |
|
| Butchers Board |
$10.00 |
artisan cured meats and cheeses. |
| Tuesday - Chilled Tomato Gazpacho |
$5.00 |
|
| Wednesday - Chicken Noodle |
$5.00 |
|
| Thursday - Wild Mushroom |
$5.00 |
|
| Friday - Manhattan Clam Chowder |
$5.00 |
|
| Saturday - Lobster Bisque |
$5.00 |
|
| Chopped Chicken Salad |
$7.00 - $12.00 |
mixed greens, fork tender chicken & tortilla strips, honey lime vinaigrette. |
| Thai Steak & Noodle Salad |
$9.00 - $13.00 |
(or with chicken). marinated filet or fork tender chicken with avocado, mangos and herbs in thai dressing. |
| Spinach & Waldorf Salad |
$7.00 - $11.00 |
diced apples, smokehouse bacon, cashews, chopped eggs and raisins. |
| Heirloom Tomato Salad |
$6.00 - $13.00 |
greek feta cheese, sweet basil, spicy salami. |
| Caesar Salad |
$5.00 - $8.00 |
crisp romaine with parmesan, rustic croutons and our eggless caesar dressing. |
| Sab Salad |
$5.00 - $8.00 |
mixed greens, house made croutons, chopped eggs, smoke-house bacon, corn and cherry tomatoes. |
| Thai Curry Chicken |
$14.00 |
slow roasted free-range chicken with sticky rice and sesame squash. |
| Parmesan Crusted Grouper |
$19.00 |
marinated squash & zucchini, garlic butter. |
| Chilean Seabass |
$19.00 |
sauteed with baby spinach and sweet soy sherry broth. |
| Shrimp & Grits |
$15.00 |
sauteed shrimp with stone ground grits & spicy tomato jus |
| Grilled Center Cut Pork Chop |
$15.00 |
all natural pork brushed with sweet honey molasses, jalapeno coleslaw and shoestring fries. |
| Trout Almondine |
$16.00 |
almond crusted carolina trout with baby farm lettuces and honey lime vinaigrette. |
| Lobster Ravioli |
$16.00 |
fresh made pasta hand rolled with tender morsels of maine lobster, wild mushrooms, and baby spinach and garlic cream. |
| Grilled Lamb Leg Steak |
$17.00 |
sliced lamb leg, with brussels sprouts, pancetta bacon, mint compound butter. (please choose: cole slaw, shoestring fries, or seasonal vegetables with burger). |
| Center Cut Filet |
$24.00 - $29.00 |
rockford cheese and caramelized vidalia onions, baby fingerling potatoes. (please choose: cole slaw, shoestring fries, or seasonal vegetables with burger). |
| Sab Gourmet Burger |
$11.00 |
fresh ground chuck with aged cheddar, tomato, lettuce, red onions and pickle. (please choose: cole slaw, shoestring fries, or seasonal vegetables with burger). |
| Green Beans And Garlic |
$4.00 |
|
| Brussle Sprouts With Pancetta |
$5.00 |
|
| Fried Okra |
$5.00 |
|
| Chilled Asparagus |
$5.00 |
|
| Heirloom Tomatoes |
$5.00 |
|
| Stone Ground Grits |
$4.00 |
|
| Jalapeno Coleslaw |
$4.00 |
|
| Squash & Zucchini |
$4.00 |
|
| Baked Sweet Potato |
$4.00 |
|
