| Armadillo Eggs |
$5.50 |
fresh jalapenos filled with a blend of cheeses & served with cool peppercorn dipping sauce |
| BBQ Hot Wings |
$5.95 |
spicy chicken wings tossed in our home made bbq sauce. regular or "blazing saddles" |
| Beer Battered Onion Rings |
$4.50 |
|
| Black Bean Corn Cakes |
$4.50 |
with ginger creame fraiche |
| Border Nachos |
$5.95 |
topped with a generous ladle of black bean chili, mild anaheim peppers, lettuce, scallions & jalapenos, salsa and sour cream |
| Border Quesadilla |
$6.95 |
filled with chicken, black beans, salsa & cheese |
| Chalupa |
$3.95 |
a crispy corn tortilla topped with refried beans, lettuce, tomatoes, grated cheese and scallions |
| Chiles Con Queso |
$4.50 |
|
| Chips & Salsa |
$2.95 |
|
| Fort Worth Star Telegram Tex/Mex Dip |
$7.95 |
refried beans, guacamole, sour cream, olives, scallions & cheese |
| Fried Pickles |
$4.95 |
with honey mustard or bbq sauce |
| Potato Skins |
$5.50 |
cheddar cheese, jalapenos, bacon and scallions with sour cream |
| St. Louis Cut Ribs |
$7.95 |
half rack |
| Sweet Potato Skins |
$5.50 |
try our vegetarian skins with scallions, pecans, cheddar & jalapenos. drizzled with maple syrup & brown sugar, served with sour cream |
| Vegetarian Quesadilla |
$6.95 |
with portabello mushrooms, roasted red peppers, spinich & cheese |
| Ceasar Salad |
$5.95 |
|
| Ceasar Salad With Chicken |
$7.95 |
|
| Chophouse Chili |
$5.95 |
try a bowl of our signature "texas red" black bean chili |
| Grilled Salads |
$7.95 |
tossed greens with seasonal vegetables and your choice of dressing topped with your choice of : grilled chicken, grilled steak or grilled fish |
| Meeshell's Vietnamese Salad |
$7.95 |
pickled lotus root, carrot, cucumbers, fresh herbs & crispy prawn chips topped with grilled shrimp |
| Soup De Jour |
$5.25 |
ask your server about our daily soup special |
| Spinach Salad |
$6.25 |
with fresh pears, spiced mixed nuts, blue cheese & rasberry vinaigrette dressing |
| BBQ Roast Beef |
$6.95 |
topped with bacon & cheddar, lettuce and tomato |
| Black Bean Corn Cake Sandwich |
$5.95 |
with lettuce, tomato and salsa mayo |
| Blackened Chicken Sandwich |
$6.95 |
served with lettuce, tomato and mayo |
| Blackened Portabello |
$5.95 |
topped with sauteed onions, green peppers & melted cheese with lettuce, tomato and salsa mayo |
| BLT |
$4.50 |
|
| Char-Grilled Hamburger |
$6.95 |
1/2 lb. of freshly ground beef cooked as you like with lettuce, tomatoes, and mayo. with fixin's add$0.50, with cheese add $0.50 |
| Chicken Cheesesteak |
$6.95 |
sauteed chicken with onions & peppers and provolone cheese |
| Club |
$5.95 |
bill's favorite sandwich |
| French Dip |
$6.95 |
shaved roast beef, melted provolone cheese & a side of au jus for dipping |
| Jamie's Delight |
$6.95 |
grilled chicken breast topped with sliced cucumbers and melted swiss cheese |
| NY Strip Sandwich |
$7.95 |
grilled to perfection & topped with fresh jalapenos, bacon & cheddar cheese |
| Philly Cheesesteak |
$6.95 |
shaved ribeye sauteed with onions & peppers and finished with our queso dip. philly style by the way of texas |
| Prime Rib Sandwich |
$7.95 |
7 oz. cut served with horseradish sauce, lettuce, tomato & red onions |
| Sante Fe Turkey Sandwich |
$6.95 |
smoked turkey, roasted red pepper, guacamole and pepper jack cheese on a kaiser roll |
| Smoked Pork BBQ Sandwich |
$5.95 |
slow cooked pork shoulder smoked out back & served with cole slaw |
| Border Pasta |
$12.95 |
sauteed shrimp, country ham, roasted red peppers, cilantro, scallions, black beans & corn. tossed with linguini in a zesty southwestern bbq sauce |
| Pasta Primavera |
$9.95 |
an assortment of fresh seasonal vegetables tossed in a white wine & garlic sauce |
| Pasta Primavera With Smoked Salmon |
$11.95 |
same as our classic primavera, but topped with fresh smoked salmon |
| Seafood Pasta Marinara |
$15.95 |
sauteed shrimp, mussles and fresh fish of the day, tossed in a spicy marinara sauce |
| Borderhouse Steak |
$24.95 |
22 oz. prized t-bone cut, the best of both worlds |
| Cowboy Steak |
$18.95 |
16 oz. bone-in ribeye topped with portobello mushrooms and balsamic demi glace |
| Delmonico |
$17.95 |
16 oz. choice ribeye cut topped with our home made steak sauce & onion rings |
| Filet Mignon |
$22.95 |
10 oz. grilled & topped with bearnaise |
| Main Street Cut |
$10.95 |
10 oz. ribeye steak with mashed potato and vegetable of the day |
| NY Strip |
$15.95 |
16 oz. steak, grilled to perfection with blue cheese walnut pesto |
| Roast Prime Rib Au Jus |
$15.95 |
1 lb. of tender prime rib au jus with horseradish sauce |
| Sesame Seared Tuna Loin |
$16.95 |
served rare or medium rare & finished with a soy, ginger & wasabi sauce, served with rice and vegetable of the day daily seafood specials |
| Steak Au Poivre |
$23.95 |
10 oz. cut pepper crusted filet mignon with a green peppercorn and brandy sauce |
| The Border Chicken Fried Steak |
$9.95 |
with country gravy and your choice of two sides |
| The Dixie Inn |
$11.95 |
two grilled pork chops, with mashed potatoes, gravy and vegetable of the day |
| Choose Any Three Combo Dinners |
$18.95 |
|
| Choose Any Two Combo Dinners |
$15.95 |
|
| Roasted Half Chicken BBQ Dinner |
$12.95 |
fresh roasted and smothered with our house bbq sauce |
| Smoked Pork BBQ Platter |
$9.95 |
hand pulled, mesquite, smoked pork shoulder |
| St. Louis Cut Pork Spare Ribs |
$15.95 |
smoked out back and slathered with our house bbq sauce |
