| Roasted Garlic with House Bread |
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A whole roasted garlic, drizzled with honey and served with balsamic vinegar and our house bread |
| Smoked Gouda and White Cheddar Fondue |
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A blend of smoky gouda cheese with sharp white cheddar, roasted garlic and fresh rosemary, served with toasted cubes of our house bread |
| Olive Medley |
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Medley of our Mediterranean olives - Garlic & Lemon, Cinnamon & Clove and Picholine |
| Chef David's Crispy Crab Cakes |
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Three signature, house made crab cakes on bed of greens with our roasted red bell pepper aioli |
| Sangria Wings |
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Five large chicken drumettes marinated in Sangria and coated with a honey glaze |
| Gorgonzola and Red Bell Pepper Stuffed Mushrooms |
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Mushroom caps stuffed with our gorgonzola red bell pepper filling,on a bed of organic greens and drizzled with honey |
| Smoked Salmon Mousse Crostini |
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Smoked salmon mousse spread on top of our toasted house bread with fresh green onions |
| Edamame Roasted |
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young soybeans in the pod, with house made orange and garlic dressing |
| Coconut Shrimp |
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Crispy, sweet and spicy shrimp served with our mango cilantro salsa |
| Caprese Spiral Salad |
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Spirals of mozzarella and basil with fresh tomato slices, drizzled with our balsamic vinegar reduction |
| Artisan Cheese |
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and Fruit Platter A selection of local and imported cheeses, paired with fresh fruit and served with our house made bread |
| Artisan Cheese and Meat Platter |
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A selection of cured meats, local and imported cheeses, our chefs choice chutney and horseradish mustard. Served with our house made bread |
| Greek Hummus Platter |
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Red bell pepper and garlic hummus, a selection of olives, assorted marinated vegetables, sliced tomatoes, sliced cucumbers, fresh bell peppers and pita bread |
| Smoked Salmon Mousse Platter |
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Smoked salmon mousse, an artisan cheese of the day, served with an assortment of apple and pear slices, fresh berries and pita bread |
| Caesar Salad |
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Fresh romaine lettuce tossed with parmesan cheese and our signature Caesar dressing. Served with house made croutons and anchovy filets Add chicken or salmon for additional charge |
| Half Caesar Salad |
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| Swing Chicken Salad |
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Strips of tender, boneless chicken breast fanned over organic greens with a sweet curry dressing, candied pecans and walnuts, red onion, cherry tomatoes and grapes |
| Crab Cake Salad |
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Four of our house made crab cakes on a bed of organic greens, with balsamic vinaigrette, cherry tomatoes and thinly sliced red onion. Served with our roasted red bell pepper aioli |
| Smoked Salmon Salad |
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Strips of our house smoked salmon with blackberry vinaigrette, gorgonzola cheese, seasonal fresh berries, cherry tomatoes, candied walnuts and pecans, on a bed of organic greens |
| Fresh Vegetable Greek Salad |
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A bed of thinly sliced tomatoes, cucumber and red onions, with feta cheese crumbles and our house tzatziki dressing |
| Large House Salad |
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Marinated vegetables, cherry tomatoes and thinly sliced cucumber on a bed of organic greens with choice of dressing |
| Chili Lime Pork Chops |
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Two boneless pork loin chops seasoned with a house chili lime rub, topped with a slow cooked Anaheim Chili Verde. Served with Southwest mashed potatoes and vegetables |
| Black Wine Salmon Filet |
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Fresh salmon filet complimented with a red wine and blackberry reduction. Served with a toasted pine nut couscous and vegetables |
| Mango Cilantro Scallops and Prawns |
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Scallops and prawns, seasoned with cracked black pepper, served with our signature mango cilantro salsa, cold cucumber couscous salad and vegetables |
| House Smoked Ribeye Steak |
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A 12 oz. applewood smoked rib eye steak Served with Southwest mashed potatoes and vegetables |
| Stuffed Anaheim Chili Pepper |
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A large, roasted Anaheim chili pepper, stuffed with wild rice, Beechers white cheddar cheese, garlic and red onion and topped with our house made savory red sauce |
| Northwest Meets Southwest BBQ |
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Chicken Boneless chicken breast, topped with our signature apple cilantro BBQ sauce. Served with blackberry jalapeno cornbread and apple slaw |
| Linguine In Red Sauce With Bison Meatballs |
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Al dente pasta tossed with house made savory red sauce, topped with garlicky bison meatballs and cracked pepper Beechers white cheddar. Pesto house bread. |
| Gorgonzola and red bell pepper stuffed mushrooms |
$5.00 |
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| Smoked gouda and white cheddar fondue |
$5.00 |
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| Imported olive medley |
$5.00 |
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| Mini caprese spiral |
$5.00 |
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| Sweet & spicy coconut shrimp |
$5.00 |
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| Rio Muddled lime |
$5.00 |
sugar, Cachaca, served on the rocks |
| Incense & Peppermints |
$5.00 |
Stoli Vanilla, peppermint schnapps, creme de cacao, cream, served up |
| God Save the Queen |
$5.00 |
Vanilla vodka, Earl Grey tea concentrate, served as a martini with lemon wedge |
| Son of a Preacher Man |
$5.00 |
Jim Beam, mint, served on the rocks |
| Featured House Wine |
$4.00 |
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| Featured Wine Flight |
$6.00 |
Is it Summer |
