| Oregano Fry Bread |
$5.00 |
Basil creme fraiche and tomato puree |
| Soup of the Day |
$3.00 - $5.00 |
With fresh grand central bread |
| Smoked Whitefish Spread |
$10.00 |
Pickled vegetables, dijon-horseradish sauce & crackers |
| Cheese Platter |
$15.00 |
Variety of cheeses, roasted garlic, house cured bacon, fresh fruit & red wine caramel |
| Basil and Garlic Prawn Skewers |
$11.00 |
Basil, chili and garlic prawns, napa cabbage slaw & coconut cashew sauce |
| Mussels Diabla |
$14.00 |
Spicy white wine, garlic & tomato broth. Also available in a ginger sake broth |
| Chicken Pate |
$9.00 |
Prosciutto wrapped chicken liver mousse with apple onion jam, pear mustard, bread & crackers |
| Citrus Chili Shrimp Ceviche |
$10.00 |
Lime, cilantro, green onion, orange, radish, avocado, bell pepper & tomato served with fresh fried tortilla chips |
| Charcuterie Plate |
$15.00 |
Pate, genoa, copa, sopresata, finocchiona, harissa olives, red pepper aioli, peppers & grand central bread |
| Field Greens |
$4.00 - $7.00 |
Millennium farms greens with house sherry vinaigrette |
| Roasted Red Pepper and Parmesan |
$5.00 - $8.00 |
Baby greens tossed in roasted red pepper vinaigrette topped with parmesan & pine nuts |
| Caesar Salad |
$5.00 - $8.00 |
Whole leaf romaine, house caesar dressing, red bell pepper & fried wontons. Add chicken: pulled, crispy or grilled $3.00 |
| Old House Dahlia Salad |
$7.00 - $10.00 |
Shaved dahlia tubers, fennel, fresh citrus, pears & candied almonds in a cranberry vinaigrette topped with dahlia chips |
| Black Kale Salad |
$7.00 - $10.00 |
Purple cabbage, shaved carrots, dried cranberries & sunflower seeds in a honey lemon vinaigrette topped with parmesan cheese |
