Zuppa Del Giorno |
$4.00 - $8.00 |
chefs soup of the day |
Italian Onion Soup |
$6.00 |
made with moretti la rossa dark beer |
Meatballs |
$6.00 - $10.00 |
on soft polenta with marinara sauce and parmigiano |
Eggs Benedict |
$13.00 |
on ciabatta, hollandaise and spinach |
Beef Carpaccio |
$7.00 - $11.00 |
(shaved raw beef) basil pesto and citrus |
Smoked Salmon |
$10.00 - $14.00 |
(cold smoked, served chilled) capers, onions and citrus |
Eggplant Parmigiana |
$7.00 - $11.00 |
thinly sliced with marinara and mozzarella |
Antipasto Plate |
$24.00 |
chefs selection of assorted salumi, marinated olives, imported cheeses and vegetables |
Prosciutto Panino |
$11.00 |
sandwich with fresh mozzarella and choice of soup or salad |
Insalata Mista |
$5.00 - $9.00 |
(mixed green salad) honey red wine vinaigrette sweet corn and polenta croutons |
Caesar Wedge |
$7.00 - $11.00 |
crispy prosciutto and polenta croutons |
Warm Spinach Salad |
$8.00 - $12.00 |
warm spinach with bacon, hard boiled egg, and balsamic sauce |
Mozzarella Caprese |
$7.00 - $11.00 |
sliced fresh mozzarella cheese with sliced tomato and basil pesto |
Giuseppes Chef Salad |
$9.00 - $13.00 |
mixed greens with hard boiled eggs, pecans, dried cranberries, tomato, corn, balsamic vinaigrette |
Baby Spinach Salad |
$10.00 - $14.00 |
with bacon, hard boiled egg, ricotta, honey red wine vinaigrette and grilled chicken |
Canneloni |
$14.00 |
spinach and ricotta canneloni with alfredo and marinara |
Lasagne Bolognese |
$13.00 |
beef and bechamel lasagna with marinara and parmigiano |
Tortellini Maria Rosa |
$10.00 - $15.00 |
beef tortellini pasta with alfredo cream peas, and ham |
Pappardelle Campagnolo |
$10.00 - $15.00 |
(large ribbon pasta) chicken spinach, garlic and tomato white wine sauce |
Risotto |
$11.00 - $16.00 |
wild mushrooms and white true essence |
Macaroni Sausage And Peppers |
$11.00 - $16.00 |
(large macaroni) with home made fennel sausage, roasted peppers and tomato |
Spinach Tagliolini |
$11.00 - $16.00 |
prosciutto, mushrooms, tomato and cream |
Fettucine Alfredo |
$8.00 - $13.00 |
cream and parmigiano |
Spaghetti Meatballs |
$9.00 - $14.00 |
with marinara |
Salmon Rigoletto |
$24.00 |
diced tomato, lemon, capers side of vegetables |
Surf And Turf |
$35.00 |
8 oz. beef let, jumbo shrimp, red wine sauce, side of vegetables |
Roasted Quail |
$26.00 |
crabmeat stued quail, port wine sauce, on risotto cake |
Osso Buco |
$27.00 |
on soft polenta |
Chianti Braised Beef Tips |
$24.00 |
mushrooms and soft polenta |
Tuscan Ribeye |
$27.00 |
grilled with tuscan spices with rosemary potatoes |
Lamb Medallions |
$27.00 |
raspberry sauce and rosemary fried potatoes |
Chicken Parmigiana |
$18.00 |
with side of spaghetti marinara |
Veal Scallopini Piccata |
$22.00 |
(lemon butter, chili akes) on bed of angel hair |
Liver And Onions |
$16.00 |
bacon and balsamic and side of spinach |
Peach |
$8.00 |
|
Orange Mimosa |
$8.00 |
|
Cranberry Poinsettia |
$8.00 |
|
Prosciutto Di San Danielle |
$8.00 |
salt cured ham |
Coppa Picante |
$8.00 |
spicy pork shoulder |
Bresaola |
$8.00 |
air dried beef |
Soppressata |
$8.00 |
braised and cured pork |
Speck |
$8.00 |
smoked salt cured ham |
Salame Finocchiona |
$8.00 |
cured pork with fennel spice |
Mortadella |
$8.00 |
cooked bologna style pork |
Quadrello |
$8.00 |
slightly pungent buffalos milk cheese |
Taleggio |
$8.00 |
mild and soft cows milk cheese |
Asiago |
$8.00 |
mild and soft cows milk cheese |
Pecorino Sardo |
$8.00 |
sheeps milk cheese |
Grana Padano |
$8.00 |
cows milk cheese, similar to parmigiano reggiano |
Ubriaco Al Prosecco |
$8.00 |
cows milk cheese soaked in prosecco sparkling wine |
Gorgonzola Dolce |
$8.00 |
mild and sweet cows milk blue veined cheese |
Gorgonzola Piccante |
$8.00 |
spicy and earthy cows milk blue veined cheese |
Tiramisu |
$5.00 |
lady ngers, espresso, whipped cream |
Chocolate Rustico |
$5.00 |
chocolate, zabaglione cream, raspberry, vanilla gelato |
Amaretto House Cake |
$5.00 |
soft sponge cake layered with amaretto, chocolate and whipped cream |
Fiore Di Fragola |
$5.00 |
almond laced cookie shell, apricot, fresh strawberries and zabaione cream |
Torta Di Mela |
$5.00 |
apple pie, vanilla gelato and chocolate |
Seasonal Gelati And Sorbetti |
$5.00 |
|
Meatballs Marinara |
$6.00 - $10.00 |
on soft polenta with marinara sauce and parmigiano |
Mozzarella Caprese |
$7.00 - $11.00 |
sliced fresh mozzarella cheese with sliced tomato and basil pesto |
Beef Carpaccio |
$7.00 - $11.00 |
(shaved raw beef) basil pesto and citrus |
Smoked Salmon |
$10.00 - $14.00 |
(cold smoked, served chilled) capers, onions and citrus |
Warm Spinach Salad |
$8.00 - $12.00 |
warm spinach with bacon, hard boiled egg, and balsamic sauce |
Insalata Mista |
$5.00 - $9.00 |
(mixed green salad) honey red wine vinaigrette sweet corn and polenta croutons |
Caesar Wedge |
$7.00 - $11.00 |
crispy prosciutto and polenta croutons |
Eggplant Parmigiana |
$7.00 - $11.00 |
thinly sliced with marinara and mozzarella |
Crabmeat Tortino |
$12.00 |
savory crabmeat thick crepe with shiitake mushroom sauce |
Antipasto Plate |
$24.00 |
chefs selection of assorted salumi, marinated olives, imported cheeses and vegetables |
Canneloni |
$14.00 |
spinach and ricotta canneloni with alfredo and marinara |
Lasagne Bolognese |
$13.00 |
beef and bechamel lasagna with marinara and parmigiano |
Tortellini Maria Rosa |
$10.00 - $15.00 |
beef tortellini pasta with alfredo cream peas, and ham |
Pappardelle Campagnolo |
$10.00 - $15.00 |
(large ribbon pasta) chicken spinach, garlic and tomato white wine sauce |
Risotto |
$11.00 - $16.00 |
wild mushrooms and white true essence |
Macaroni Sausage And Peppers |
$11.00 - $16.00 |
(large macaroni) with home made fennel sausage, roasted peppers and tomato |
Spinach Tagliolini |
$11.00 - $16.00 |
prosciutto, mushrooms, tomato and cream |
Fettucine Alfredo |
$8.00 - $13.00 |
cream and parmigiano |
Spaghetti Meatballs |
$9.00 - $14.00 |
with marinara |
Salmon Rigoletto |
$24.00 |
diced tomato, lemon, capers side of vegetables |
Fish Del Giorno |
$ |
chefs selection of the day |
Surf And Turf |
$35.00 |
8 oz. beef let, jumbo shrimp, red wine sauce, side of vegetables |
Roasted Quail |
$26.00 |
crabmeat stued quail, port wine sauce, on risotto cake |
Seared Duck Breast |
$27.00 |
with orange and lime, with orange glaze and side of vegetables |
Osso Buco |
$27.00 |
on soft polenta |
Chianti Braised Beef Tips |
$24.00 |
mushrooms and soft polenta |
Tuscan Ribeye |
$27.00 |
grilled with tuscan spices with rosemary potatoes |
Lamb Medallions |
$27.00 |
raspberry sauce and rosemary fried potatoes |
Chicken Parmigiana |
$18.00 |
with side of spaghetti marinara |
Veal Parmigiana |
$25.00 |
|
Veal Scallopini Piccata |
$22.00 |
(lemon butter, chili akes) on bed of angel hair |
Prosciutto Di San Danielle |
$8.00 |
salt cured ham |
Coppa Picante |
$8.00 |
spicy pork shoulder |
Bresaola |
$8.00 |
air dried beef |
Soppressata |
$8.00 |
braised and cured pork |
Speck |
$8.00 |
smoked salt cured ham |
Salame Finocchiona |
$8.00 |
cured pork with fennel spice |
Mortadella |
$8.00 |
cooked bologna style pork |
Seasonal Vegetables |
$5.00 |
with garlic and lemon |
Fried Potatoes |
$5.00 |
with rosemary |
Soft Polenta |
$5.00 |
|
Peperonata |
$5.00 |
roasted peppers, onion and tomato |
Quadrello |
$8.00 |
slightly pungent buffalo milk cheese |
Taleggio |
$8.00 |
mild and soft cows milk cheese |
Asiago |
$8.00 |
mild and soft cows milk cheese |
Pecorino Pepato |
$8.00 |
sheeps milk cheese with peppercorns |
Grana Padano |
$8.00 |
cows milk cheese, similar to parmigiano reggiano |
Ubriaco Al Prosecco |
$8.00 |
cows milk cheese soaked in prosecco sparkling wine |
Gorgonzola Dolce |
$8.00 |
mild and sweet cows milk blue veined cheese |
Gorgonzola Piccante |
$8.00 |
spicy and earthy cows milk blue veined cheese |
Tiramisu |
$7.00 |
lady ngers, espresso, whipped cream |
Chocolate Rustico |
$7.00 |
chocolate, zabaglione cream, raspberry, vanilla gelato |
Amaretto House Cake |
$7.00 |
soft sponge cake layered with amaretto, chocolate and whipped cream |
Fiore Di Fragola |
$7.00 |
almond laced cookie shell, apricot, fresh strawberries and zabaione cream |
Torta Di Mela |
$7.00 |
apple pie, vanilla gelato and chocolate |
Seasonal Gelati And Sorbetti |
$7.00 |
|
Seasonal Soufflee |
$12.00 |
|