| Heirloom Tomato Salad |
$15.00 |
Compressed watermelon, ricotta salata, fried shallots, sherry vinegar bread dressing |
| Spanish Octopus |
$17.00 |
Chorizo, black potatoes, shishito peppers, chimichuri |
| Chilled Tomato Gazpacho |
$13.00 |
Feta, mint, pickled onions |
| Barnegat Fluke Crudo |
$15.00 |
Cucumber, puffed rice, yuzu kosho, créme fraiche |
| New Jersey Stone Fruit Salad |
$12.00 |
Mixed lettuces, candied pecans, smoked blue cheese, white peach vinaigrette |
| Grass Fed Beef Tartare |
$16.00 |
Traditional garnish, everything crisp, anchovy aioli |
| House Made Ricotta Cavatelli |
$14.00 |
Locally foraged mushrooms, dill, heirloom cherry tomato |
| Surf Clam Carbonara |
$17.00 |
Squid ink chitarra, uni, mangalitsa bacon, fresno chile |
| Pan Roasted Tilefish |
$34.00 |
Sugar snap peas, oyster mushrooms, parsley root, lemon thyme |
| Grilled Atlantic Swordfish |
$36.00 |
Eggplant, red quinoa, cucumber, tomato & harissa jam |
| Steamed Red Snapper |
$33.00 |
Summer beans, chickpea panisse, white anchovies, lemon basil |
| Griggstown Farm Chicken |
$31.00 |
Heirloom squash, polenta, garden herb pesto, tarragon jus |
| Berkshire Pork Tenderloin |
$34.00 |
Pork belly, radish, plum, dandelion greens, hazelnut |
| Long Island Duck |
$36.00 |
Blueberries, barley, radicchio, honshemeji mushrooms |
| Organic Irish Salmon |
$36.00 |
Corn, bacon, summer truffle, manila clam |
| Strip Steak |
$38.00 |
|
| Rib Eye |
$38.00 |
|
| Nj Corn & Polenta |
$9.00 |
|
| Summer Squash |
$9.00 |
|
| Creamed Spinach |
$9.00 |
|
| Pole Beans & Mushroom Cream |
$9.00 |
|
| White Chocolate Panna Cotta |
$12.00 |
Peach, poppy seed streusel, vanilla ice cream |
| Yuzu Curd Truffle |
$12.00 |
Asian pear, black sesame cake, green tea ice cream |
| Warm Polenta Cake |
$12.00 |
Pineapple, rum caramel, coconut sorbet |
| Peanut Butter Mousse |
$12.00 |
Milk chocolate, tamarind, banana, nutella |
| Ryland Inn Cheese Selection |
$16.00 |
Fruits, nuts, and honey |
