| Marinated French Olives |
$7.00 |
Beldi, manzanilla, hojiblanco, coquillo, beans & sweet peppers |
| Marcona Almonds |
$6.00 |
|
| Vanilla Bacon |
$6.00 |
Rubbed all over with Ugandan vanilla beans |
| Pork Fat Fries |
$5.00 |
Garlic mayonnaise, heinz 57 |
| Parsnip & Celery Root Soup |
$6.00 |
Ramp pistou pairs well with zepaltas sauvignon blanc. |
| Heirloom Lettuce Salad |
$7.00 |
Brown butter bread crumbs, parmigiano-reggiano, scallion, hard-boiled egg, buttermilk vinaigrette |
| Mushroom Crepes |
$16.00 |
Add michigan morels 5 wild rice crepes, brown clamshell, trumpet royale, pioppino |
| Glazed Pork Belly |
$16.00 |
Coddled egg, lobster mushroom broth, tempura mushrooms, mustard greens |
| Ramp Carbonara |
$12.00 |
Add ramp sausage 5 pancetta, egg yolk, parmigiano-reggiano, ramps, linguine |
| Cheeseburger |
$13.00 |
Grass-fed beef, pork belly ground daily, greenhouse tomato, garlic mayonnaise, lettuce, fries, any cheese from our list |
| Chicken & Dumplings |
$21.00 |
Buttermilk chicken, spring vegetables, truffle butter, crispy chicken skin |
| Magret Duck Breast |
$27.00 |
Sunchoke puree, fiddlehead ferns, blonde morels, ramps, smoked maple syrup |
| Oysters on the Half Shell |
$11.00 - $19.00 |
|
| Young Greenhouse Greens Salad |
$8.00 |
Mustards and mizunas, tatsoi and kale, hard-boiled egg, pickled mustard seeds, point reyes blue cheese, pancetta, duck fat dressing with olive and pickle juice pairs well with setzer gruner veltliner |
| Ajoblanco |
$6.00 |
Marcona almonds, green garlic, old bread, very old vinegar, spanish olive oil, green almonds a cold soup from andalusia, spain, ajoblanco is a variety of gazpacho that predates the arrival of tomatoe |
| Pan-fried Kiszka |
$7.00 |
Toasted brioche, horseradish deviled egg, ramp tops, ham hock vinaigrette |
| Grilled Asparagus |
$6.00 |
Green garlic butter, malt vinegar |
| Shrimp & Nduja Hash |
$16.00 |
Fngerling potatoes, pickled red onions, mint, coddled egg |
| Morel Risotto |
$15.00 |
Morbier, nettles |
| Ma Po Gnocchi |
$15.00 |
Smoked rabbit, fromage blanc gnocchi, cherry bomb hot sauce, bok choy, preserved lemon, sweet and hot peppers |
| Manila Clams |
$11.00 |
Aged ham, old style lager, ramps, toast |
| Charcoal Grilled Whole Ivory Char |
$22.00 |
Green flageolets, savory, stewed radishes, watercress |
| Leg of Lamb |
$14.00 |
Braised pistachio, rainbow chard, carrot risotto |
| Deep Fried Pork Chop |
$26.00 |
Creamy polenta, tomato jam |
| Dry Aged Ribeye |
$45.00 |
Yorkshire pudding, grilled asparagus, gravy |
| Crudo |
|
Salmon, steelhead roe, green almond and olive oil. |
| Agnolo |
|
Fava bean, trumpet royale mushroom, asparagus and mushroom tea. |
| Confit Duck Leg |
|
Rubarb, pea, spring carrot, charred onion and beet emulsion. |
| Wagyu Zabuton |
|
Swiss chard, laser potato and beef jus. |
| Cannele Bordelais |
|
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