| Oysters Rockefeller |
$14.00 |
Our all time favorite, baked blue point oysterswith a melt of spinach, bacon and parmesan |
| Calamari |
$10.00 |
Breaded to order, fried,with horseradish cocktail sauce and lemon aioli |
| Shrimp Cocktail |
$11.00 |
Poached large pacific tiger prawns,house made horseradish cocktail saucewith lemon and lime wedges |
| Tuna Poke |
$13.00 |
Tossed in a hawaiian marinade withavocado, cucumber salad, crispy wontons,jalapeno oil and wasabi cream |
| Deconstructed Bruschetta |
$9.00 |
Oven roasted tomato, fire roasted bell peppers,elephant garlic, and goat cheesewith grilled baguette |
| Cheese, Fruit and Nut Plate |
$16.00 |
Chef s selection of fine cheesesfrom around the world withaccoutrements and a selection of crackers |
| Margherita Flat Bread |
$10.00 |
Mozzarella, basil, sliced tomatoesand balsamic |
| Duck Flat Bread |
$13.00 |
Duck confit, goat cheese, bacon jamand caramelized onions |
| Bacon Wrapped Scallops |
$13.00 |
Fried brussel sprouts, avocado,goat cheese and lemon aioli |
| Beef Carpaccio |
$12.00 |
Thinly sliced uncooked filet mignon withcream of horseradish, grated parmesan,capers, lemon and crostinis |
| Clam Chowder |
$8.00 |
Pismo beach clam festival winner |
| Mixed Field Greens |
$9.00 |
Green and red grapes, sliced apple, candied pecans,feta and a devil dog vinaigrette |
| Classic Caesar Salad |
$8.00 |
Garlic croutons and shaved parmesan,tomatoes and kalamata oliveswith our house made caesar dressing |
| Chopped Warm Shrimp Salad |
$15.00 |
Mixed field greens tossed with avocado,red onion, bacon, asparagus, corn,roma tomatoes, stilton blue cheese crumblesand honey cilantro dijon vinaigrette |
| Spinach, Goat Cheese and Beet Salad |
$12.00 |
Baby spinach, oven-roasted beets withapplewood smoked bacon, roma tomato, red onion,warm almond crusted herb goat cheese and roasted tomato vinaigrette |
| Asian Duck Salad |
$13.00 |
Confit of duck, mixed field greens,shredded vegetables, toasted coconut,spicy walnuts with a cucumber wasbabi dressing |
| Double Chicken Breast |
$24.00 |
Air line chicken breast with spinach, artichoke hearts,roasted tomatoes and goat cheesewith four cheese macaroni, broccolini and marsala |
| Pistachio Ahi Tuna |
$26.00 |
Warm cous cous salad with bell peppers, green onions, cucumber, mango and aspicy thai chili sauce finished with wasabi |
| Pan Seared Filet Mignon |
$30.00 |
With pommes macaire, bacon wrapped asparagusand red wine reduction |
| Lobster Tail |
$45.00 |
Roasted heirloom potatoes andseasonal vegetableswith drawn butter and lemon |
| Porterhouse Pork Chop |
$22.00 |
2 2 Pan-fried chop with loaded mashed potatoes,haricot vert, french fried onionsand garlic cream sauce |
| Fruits Demer |
$25.00 |
2 2 Prawns, scallops, mussels and clams withroma tomatoes and pappardelle noodles,tossed in a creamy artichoke andspinach pesto garnished with crispy pancetta |
| Couples Filet and Lobster |
$75.00 |
Each of you will experience a petitefilet mignon with red wine sauce,half a lobster tail with drawn butter and lemon,roasted heirloom potatoes and seasonal vegetables |
| Herb Goat Cheese Lasagna |
$18.00 |
Lasagna filled with mushrooms, leeks, spinach,and roasted peppers with a marinara sauce |
| Shrimp and Lobster Vol-En-Vent |
$26.00 |
Sauteed shrimp and lobster with fingerling potatoesand asparagus with a lobster butter sauce |
| Snapper Diablo |
$23.00 |
Sauteed with orange juice and guajillo chilli sauce,with arborio rice, roasted corn, black beans,pearl onions and mango pineapple salsa |
| Grilled Scottish Salmon |
$24.00 |
On a potato cake with broccoliniand a lemon caper beurre blanc |
| Top Sirloin |
$23.00 |
Topped with sauteed mushrooms and shallots,with garlic roasted mashed potatoes,mixed baby vegetables anda black peppercorn sauce |
| Pacific Trio |
$25.00 |
Sauteed shrimp, scallops and apan fried risotto crab cake, brussel sproutstossed with pancettaand a roasted red pepper sauce |
| The Seaventure |
$27.00 |
Our signature dish of shrimp, scallops,clams, mussels, fish and spicy sausagewith saffron risotto, aromatic tomato fumewith grilled baguette |
| Half A Lobster Tail |
$18.00 |
|
| Apetite Filet |
$14.00 |
|
| Sauteed Shrimp |
$12.00 |
|
| Sauteed Mushr Ooms |
$6.00 |
|
| Four Cheese Macaroni |
$5.00 |
|
| Cheese Fruit and Nut Plate |
$16.00 |
Chef's selection of the cheese from around the world with accoutrements and a selection of crackers |
| Deconstructed Bruschetta |
$9.00 |
Oven roasted tomato, fie roasted bell peppers, elephant garlic, and goat cheese with grilled baguette |
| Oyster Rockerfeller |
$14.00 |
Our all-time favorite baked blue point oysters with a melt of bacon, spinach and parmesan |
| Bluepoint Oysters on the Half Shell |
$14.00 |
On crushed ocean ice with horseradish and cocktail sauce |
| Bacon Wrapped Scallops |
$13.00 |
Fried Brussel Sprouts, avocado, goat cheese and lemon aioli |
| Shrimp Cocktail |
$11.00 |
Poached large pacific tiger prawns, house made horseradish cocktail sauce with lemon and lime wedges |
| Tuna Poke |
$13.00 |
Toasted in a hawiian marinde with avocado, cucumber salad, crispy wontons, jalapeno oil and wasabi cream |
| Pismettes |
$14.00 |
Chicken, shrimp, top sirloin and vegetables skewered with a trio of dipping sauces |
| Coconut Shrimp |
$9.00 |
large shrimp, dusted to order, with mango dipping sauce |
| Beef Caroaccio |
$12.00 |
Thinly sliced uncooked filet mignon with cream of horseradish, grated parmesan, capers, lemon and crostinis |
| Crab Tacos |
$12.00 |
Crispy wonton shell stuffed with crab, shredded cabbage, mango pineapple salda and chipotle aioli |
| Beef Tips |
$13.00 |
Pieces of medium rare filet mignon with a wholegrain mustard sauce |
| Gremolata Fries |
$7.00 |
Toasted with garlic, parsley and parmesan with a lemon aioli |
| Sweet Potato Fries |
$5.00 |
With chipotle ketchup |
| Calamari |
$10.00 |
Crispy fried, with horseradish cocktail sauce and lemon aioli |
| Potstickers |
$10.00 |
5 Large pork stuffed wontons with a spicy creamy coconut sauce and cabbage salad |
| Duck Flatbread |
$13.00 |
Duck confit, goat cheese and caramelized onions |
| Margherita Flatbread |
$10.00 |
Mozzarella, basil and sliced tomatoes |
| Prime Rib Sliders |
$10.00 |
Shoestring onions, cream of horseradish and house made potato chips |
| Chicken Nachos |
$15.00 |
Tri-colored chips with roasted tomato salsa, black beans , sour cream, avocado and lime wedges |
| Artisan Cheese Trio |
$15.00 |
Chef's selection of three gourmet cheeses from around the world withaccoutrements and a selection of crackers |
| Bananas Foster Sundae |
$12.00 |
Three scoops of Doc Burnstein's banana's foster ice cream with sliced bananas and strawberries and caramel sauce flamed tableside with Bacardi 151 |
| Warm Apple Crostada |
$8.00 |
Handcrafted folded over apple pie withVanilla ice cream and caramel sauce |
| Creme Brulee |
$8.00 |
Caramelized Vanilla bean custard with local berries |
| Chocolate Cake |
$9.00 |
Warm lava cake with berry coulis and mixed berries |
| Marbled Mixed Berry Cheesecake |
$8.00 |
Berry compote |
| Doc Burnstein's Vanilla Ice Cream |
$8.00 |
Chocolate sauce and mixed berries |
