| Trio of Seafood |
$13.00 |
Ahi tuna, scottish salmon, seafood salad |
| Black Truffle Beef Tartare |
$14.00 |
Pickled vegetables, grilled bread |
| Burrata Cheese, Choupique Caviar |
$18.00 |
Scallion oil, cracked black pepper |
| Oysters on the Half Shell |
$12.00 - $18.00 |
Mignonette, cocktail |
| Oysters on the Half Shell Revolution Style |
$15.00 - $20.00 |
Cucumber lemon granita, tangerine salsa |
| Espresso-Crusted Venison Carpaccio |
$14.00 |
Black walnuts, shaved dark chocolate |
| Beer-Battered Crab Beignets |
$13.00 |
Four remoulades |
| Sizzling Oysters Revolution |
$14.00 |
Smoked bienville butter |
| Crabmeat-stuffed Louisiana Frog Legs Nicoise |
$18.00 |
Fennel, saffron |
| Crisp Sweetbreads |
$16.00 |
Herbsaint meunière, forest mushrooms |
| Sugar Cured Foie Gras Peaches and Cream |
$26.00 |
Blueberry gastrique, creole cream cheese |
| Brick Oven Roasted Bone Marrow |
$10.00 |
Pickled radish, crostini |
| Simply Green Salad |
$10.00 |
Assorted baby lettuces |
| House Salad with Crispy Vegetables |
$12.00 |
Haricot vert, cucumber, torn croutons |
| Cajun-Fried Oyster Salad |
$14.00 |
Crisp bacon, blue cheese dressing |
| Raw Vegetable Salad |
$9.00 |
Preserved lemon vinaigrette, parmigiano-reggiano |
| Tomato Revolution |
$16.00 |
Olive oil ice cream, aged balsamic, basil |
| Seafood Gumbo |
$11.00 |
Louisiana seafood, scallion rice |
| Death By Gumbo |
$14.00 |
Roasted quail, andouille, oysters, filé rice |
| Creole Louisiana Snapping Turtle Soup |
$12.00 |
Deviled quail eggs, madeira |
| Corn and Crab Cappuccino |
$10.00 |
Black truffle, popcorn |
| Linguine and Manila Clams |
$24.00 |
Garlic, scallions, thyme, chile oil |
| Sheep Ricotta Gnocchi with Lobster |
$29.00 |
Vanilla, tarragon, lobster roe |
| Tajarin with Jumbo Lump Crab Meat |
$27.00 |
Ribbon pasta, saffron, leeks, tomatoes |
| Goat Cheese Tortelli |
$19.00 |
Acadian bacon, arugula, teardrop tomatoes, parmigiano-reggiano |
| Rigatoni with Roman-Style Meat Ragù |
$25.00 |
Tomatoes, black and green olives, ricotta |
| Bucatini with Shrimp Fra Diavolo |
$26.00 |
Fennel, calabrian chiles, fried mint |
| Prosciutto San Daniele |
$8.00 |
Pig, coarse salt, air, time |
| Jamón Ibérico de Bellota |
$40.00 |
Pata negra ham |
| Solo Board |
$14.00 |
6 Chef selections, feeds 1 |
| Pig Out Board |
$18.00 |
Chefs binge board, feeds 2 |
| Familia Board |
$22.00 |
10 Chef selections, feeds 4 |
| Grande Board |
$80.00 |
16 Chef selections, feeds 8 |
| Hogs Head Cheese |
$5.00 |
|
| Torchon of Foie Gras |
$9.00 |
|
| Daube Glacé |
$5.00 |
|
| Pork Rillettes |
$5.00 |
|
| Duck Liver Mousse |
$5.00 |
|
| Country Pate |
$5.00 |
|
| White Sturgeon |
$65.00 |
United states |
| American Siberian Sturgeon |
$90.00 |
United states |
| Osetra Malossol |
$100.00 |
Germany |
| Galilee Royal Osetra |
$125.00 |
Israel |
| All Black Caviars |
$200.00 |
|
| Gulf Shrimp and Grits Villages de lEst |
$29.00 |
Stir-fried with chiles, ginger, stone ground cheese grits |
| Grilled Striped Bass |
$36.00 |
Caramel turnips, braised chard, lemon verbena broth |
| Seared Sea Scallops and Foie Gras |
$32.00 |
Truffle white bean purée, celery salad, bacon vinaigrette |
| Crawfish-Stuffed Flounder Napoleon |
$35.00 |
Artichoke and oyster stew, fried crawfish boulettes |
| Red Snapper and Pork Belly A La Plancha |
$29.00 |
White root vegetable purée, cabbage, creole mustard |
| Rotisserie Chicken |
$28.00 |
Blood orange, sicilian olive, panzanella salad |
| Pork and Beans |
$30.00 |
Braised pork shank, macque choux crepes, baked beans, root beer barbeque |
| Spicy Calabrese Stewed Tripe |
$25.00 |
Rapini, cannellini beans, parmigiano-reggiano frico |
| Braised Boneless Short Ribs |
$34.00 |
Lemon pomme de terre purée, heirloom tomatoes, red wine sauce Lemon |
| Lamb Tongue in Cheek Trio |
$38.00 |
Grilled chop, mustard-crusted cheek, braised tongue |
| Panéed Veal Chop |
$48.00 |
Warm crabmeat salad, truffle aïoli |
| Bird in a Cage |
$32.00 |
Poulet rouge coq au vin style, black truffles |
| Triptych of Quail |
$32.00 |
Southern-fried, boudin-stuffed, absinthe-glazed |
| Sorghum Cured Breast of Duck |
$38.00 |
Soy beans, corn, miso buerre noisette |
| 6-oz Petite Filet Mignon |
$33.00 |
|
| 9 oz. Filet Mignon |
$38.00 |
|
| 14 oz. Prime Eye of Rib Eye |
$50.00 |
|
| 16 oz. Prime Bone-in Filet |
$62.00 |
|
| 40 oz. Tomahawk Rib Eye for Two |
$95.00 |
|
| 14 oz. Kurobuta Pork Chop |
$38.00 |
|
| 14 oz. Milk Fed Veal Chop |
$45.00 |
|
| Four Bone Rack of Lamb |
$45.00 |
|
| Horseradish Cream |
$3.00 |
|
| T-1 Steak Sauce |
$3.00 |
|
| Foie Gras Butter |
$6.00 |
|
| Marchand De Vin Sauce |
$6.00 |
|
| Cane Molasses Barbeque |
$4.00 |
|
| Truffle Butter |
$6.00 |
|
| Truffle Sauce |
$7.00 |
|
| Lobster Béarnaise |
$8.00 |
|
| Blue Cheese Crust |
$4.00 |
|
| Bone Marrow Sauce |
$5.00 |
|
| Sautéed Oyster Mushrooms |
$5.00 |
|
| Sautéed Gulf Oysters |
$7.00 |
|
| Sautéed Gulf Shrimp |
$8.00 |
|
| Sautéed Lump Crabmeat |
$12.00 |
|
| Sautéed Maine Lobster |
$14.00 |
|
| Seared Foie Gras |
$16.00 |
|
| Artichoke-Mirliton au Gratin |
$9.00 |
|
| Grilled Asparagus, Parmesan Espuma |
$9.00 |
|
| Brick Oven Brussels Sprouts, Bacon |
$7.00 |
|
| Smothered Greens |
$5.00 |
|
| Sautéed Oyster Mushrooms |
$9.00 |
|
| Corn Macque Choux Pudding |
$5.00 |
|
| Creole Cream Cheese Potatoes |
$7.00 |
|
| Truffled Mashed Potatoes |
$9.00 |
|
| Stone-Ground Cheese Grits |
$7.00 |
|
| Gruyère Potato Au Gratin |
$7.00 |
|
| Dirty Wild Rice |
$7.00 |
|
| Fries, Two Sauces |
$5.00 |
|
