| Crispy Stir Fried Calamari |
$14.00 |
Tender calamari flash-fried and tossed with a spicy ginger sake sauce and toasted sesame seeds |
| Fried Calamari |
$13.00 |
Fresh calamari dusted with seasoned flour and flash-fried, served with marinara sauce |
| Crawfish Stuffed Oysters |
$12.00 |
Hand shucked blue point oysters roasted with a sherried, louisiana crawfish and scallion crust |
| Baked Clams |
$8.50 - $14.00 |
Fresh little neck clams baked with garlic, fresh herbs, and bread crumbs |
| Rachel's Crab Cakes |
$15.00 |
Chunks of jumbo lump crab, lightly seasoned and coated in cracker meal. Pan fried in drawn butter, and served with a chive aioli and grilled pineapple and apple salsa |
| Japanese Tuna Nachos |
$13.00 |
Spicy tuna tartare tossed in chipotle ginger aioli, with fresh avocado, on crispy rice paper nachos sprinkled with black sesame seeds |
| Shrimp Mac and Cheese |
$12.00 |
Smoked gouda, havarti, manchego and danish blue tossed with shrimp, bow tie pasta and truffle oil topped with toasted crumbs |
| Sesame Ahi Tuna Salad |
$17.00 |
Japanese chili rubbed, over baby greens with pineapple salsa and cucumber. Topped with crushed peanuts and fresh wasabi sprouts with a spicy sesame ginger vinaigrette |
| Crispy Shrimp and Spinach |
$15.50 |
Fresh baby spinach, chopped egg, sliced mushrooms, diced tomato, red onion, topped with crispy shrimp, and served with a classic warm bacon vinaigrette |
| Grilled Chicken Salad |
$14.00 |
Fresh herb marinaded, mixed greens, gorgonzola cheese, dried cherries, and toasted almonds with a raspberry vinaigrette |
| Grilled Shrimp Salad |
$16.00 |
Mixed greens, frizzled sweet potatoes, toasted pecans, vermont cheddar and grilled granny smith apples, with a maple mustard balsamic vinaigrette |
| Grilled Salmon |
$15.00 |
Fresh herb grilled, mixed greens, artichoke hearts, black olives, tomatoes, cucumbers and red onions, with honey mustard dressing |
| Caesar Salad |
$9.00 |
Crisp romaine lettuce tossed with caesar dressing. With grilled chicken $13.00 with grilled shrimp $16.00 |
| Baked 6-Onion Soup |
$6.50 |
Made with red and white onions, shallots, scallions, chives, and garlic, topped with melted swiss and mozzarella cheese |
| Rachel's Seafood Chowder |
$4.50 - $6.00 |
New england-style chowder, made with fresh local clams, carolina shrimp, and scallops, red potatoes, smoked bacon and corn |
| Lobster Bisque Bowl |
$9.00 |
Made with fresh lobster, sherry and sweet cream |
| Shrimp and Bowtie Pasta Ala Vodka |
$15.00 |
Carolina shrimp sauteed with garlic and shallots, de glazed with vodka and finished with a plum tomato cream sauce |
| Fish and Chips |
$16.50 |
Beer battered filet, fried golden brown, served with fries and tartar sauce |
| Broiled Seafood Platter |
$19.50 |
Scallops, shrimp, fresh filet, baked clams, and flounder topped with seasoned bread crumbs, and broiled with sweet roasted garlic, fresh herbs and olive oil. Served with red beans and rice |
| New England Codfish |
$18.50 |
With seasoned bread crumbs, fresh herbs, whit wine, lemon, and worcestershire sauce, served with rice and vegetables |
| Stuffed Long Island Flounder |
$18.00 |
With a blue crab stuffing, lobster peppercorn cream and caramelized applewood bacon brussel sprouts |
| North Atlantic Salmon |
$18.00 |
Farm raised salmon over wilted arugula salad, fresh mozzarella and tomato salsa, drizzled with a basil balsamic syrup |
| Sauteed Chicken |
$15.00 |
With prosciutto, wild mushrooms and plum tomatoes, topped with italian fontina cheese and chardonnay demi glace, over sauteed spinach |
| Marinated Grilled Skirt Steak |
$18.00 |
Grilled skirt steak served with seasoned fries and sauteed spinach |
| Crispy Calamari and Mussels |
$17.00 |
Prince edward island mussels sauteed in a roasted garlic pomodoro sauce served over linguini with flash-fried calamari |
| Clams on the Half Shell |
$8.00 - $13.00 |
Little neck clams served with cocktail sauce |
| Japanese Oyster Cocktail |
$10.00 |
Served on the 1/2 shell with sesame seaweed salad and a shallot wasabi vinaigrette |
| Raw Platter for Two |
$25.00 |
4 Oysters, 4 clams, 3 jonah crab claws and 2 lobster crostini, chilled and served with horseradish, honey mustard, and cocktail sauces |
| Hamburger |
$11.00 |
With choice of american, mozzarella or cheddar $1.00 |
| Sesame Shrimp Wrap |
$14.00 |
Crisp sesame coated panama shrimp, tempura battered and fried, wrapped in a flour tortilla with mixed greens, tomato, cucumber, and red onion tossed with a oriental-style dressing |
| Tuscan Grilled Chicken Sandwich |
$13.00 |
Served on a fresh baked ciabitta roll with arugula, oven roasted red and yellow tomatoes, fresh mozzarella cheese and balsamic vinaigrette |
| Grilled Mediterranean Shrimp Wrap |
$15.00 |
Romaine, olives, feta, artichoke hearts, tomato, red onion, roasted red peppers and cucumber with red wine vinaigrette |
| Marinaded Skirt Steak Sandwich |
$15.00 |
Roumanian-marinaded skirt steak grilled and sliced, served on toasted garlic panini bread with melted mozzarella cheese |
| Grilled Salmon Wrap |
$13.00 |
Grilled north atlantic salmon with marinated seaweed salad, sliced avocado, cucumber and wasabi mayo wrapped i a flour tortilla |
| Blackened Steak and Gorgonzola Sandwich |
$16.50 |
Blackened skirt steak, melted gorgonzola, sauteed spinach and drizzled with balsamic vinaigrette, served on toasted garlic bread |
| Lobster Sliders |
$19.00 |
House-made lobster salad served on toasted potato slider rolls with warm parmesan truffle potato chips |
| Classic |
$14.00 |
Garlic, fresh herb and white wine sauce |
| Gorgonzolla |
$14.00 |
Italian gorgonzola with a touch of cream, topped with crispy leeks |
| Spicy Pomodoro |
$14.00 |
Fresh herb, light plumb tomato sauce and white wine |
| Provencal |
$14.00 |
Oven roasted red and yellow tomatoes, fresh chives and goat cheese |
