| Soup Du Jour |
$8.50 |
|
| Onion Soup Gratinee |
$9.50 |
With gruyère cheese |
| Le Puy Lentil Salad |
$12.00 |
Shaved garden vegetables, fresh herbs, brioche croutons, whole grain mustard vinaigrette |
| Mediterranean Heirloom Tomato Salad |
$14.50 |
Goats milk feta, cucumber, red onion, mint, toasted pita, lemon oregano vinaigrette |
| Mixed Baby Greens |
$9.75 |
Fresh herbs, shallots, dijon vinaigrette |
| Maytag Blue Cheese Salad |
$13.00 |
Walnuts, cranberries, apples, balsamic vinaigrette |
| Arugula & Parmesan |
$12.00 |
Cherry tomato, lemonette dressing |
| Roasted Cauliflower & Broccolini |
$14.00 |
Capers, espelette, heirloom tomato gremolata, parmesan reggiano, roasted garlic & basil aioli |
| Cauliflower Tabbouleh |
$12.00 |
Cucumber, baby artisan tomatoes, french feta, parsley, mint, garlic chips, watercress, toasted pistachios, roasted garlic & lemon vinaigrette |
| Moules "Mariniere" |
$12.50 |
P.E.I. Mussels, white wine- garlic shallot broth |
| Smoked Salmon |
$18.75 |
Red onions, capers, eggs, sour cream, toasted brioche |
| Jumbo Lump Crab Salad |
$19.50 |
Grapefruit, micro basil, confit cherry tomato, sauce louie |
| Zucchini Blossom Beignets |
$14.00 |
Pontano farms zucchini blossoms, bay scallops, boursin, tomato compote, pesto |
| Seared Tuna Crudo |
$17.50 |
Avocado, scallions, opal basil. Confit peppers, lemon aioli, fingerling chips |
| Crispy Spanish Octopus |
$16.00 |
Roasted fingerling potatoes, picholine olives, arugula smoked paprika aioli, piquillo pepper, sauce basque |
| Tartare De Saumon |
$15.00 |
Smoked & fresh salmon, avocado mousse, grapefruit, ginger oil, pickled shitake, cilantro, lemon aioli, brioche croutons |
| Duck Foie Gras "Torchon" |
$28.00 |
House made, quatre epices, compote du jour, toasted brioche |
| Petit Steak Tartare |
$15.00 |
Hand-cut tenderloin mixed with traditional condiments |
| Crispy Pork Belly |
$13.00 |
Warm lentil salad, frisée grain mustard vin blanc |
| Duck Confit |
$22.00 |
Frisée, smoked duck lardons, house vinaigrette, brioche croutons |
| Burgundy Escargots |
$13.00 |
In lemon garlic butter |
| Arugula & Parmesan |
$9.75 |
Cherry tomato, lemonette dressing |
| Cauliflower Tabbouleh |
$10.50 |
Cucumber, baby artisan tomatoes, french feta, parsley, mint, garlic chips, toasted pistachios, watercress, roasted garlic & lemon vinaigrette |
| Le Puy Lentil Salad |
$10.50 |
Shaved garden vegetables, fresh herbs, brioche croutons, whole grain mustard vinaigrette |
| Roasted Cauliflower & Broccolini |
$11.50 |
Capers, espelette, heirloom tomato gremolata, parmesan reggiano, roasted garlic & basil aioli |
| Soup Du Jour |
$7.50 |
chef's choice |
| Onion Soup Gratinee |
$9.00 |
with gruyère cheese |
| Mixed Baby Greens |
$7.50 |
fresh herbs, shallots, dijon vinaigrette |
| Arugula & Parmesan |
$9.75 |
cherry tomato, lemonette dressing |
| Le Puy Lentil Salad |
$10.50 |
shaved garden vegetables, fresh herbs, brioche croutons, whole grain mustard vinaigrette |
| Burgundy Escargots |
$10.50 |
in lemon garlic butter |
| Salmon Tartare |
$13.50 |
smoked & fresh salmon, cilantro avocado mousse, grapefruit, ginger oil, pickled shitake, lemon aioli, brioche croutons |
| Seared Tuna Crudo |
$16.75 |
avocado, charred scallions, confit peppers, opal basil, lemon aioli, fingerling chips |
| Foie Gras Torchon |
$26.00 |
house made, quatre epices, toasted brioche, compote du jour |
| Arugula & Parmesan |
$9.75 |
cherry tomato, lemonette dressing |
| Cauliflower Tabbouleh |
$10.50 |
cucumber, baby artisan tomatoes, french feta, parsley, mint, garlic chips, toasted pistachios, watercress, roasted garlic & lemon vinaigrette |
| Le Puy Lentil Salad |
$10.50 |
shaved garden vegetables, fresh herbs, brioche croutons, whole grain mustard vinaigrette |
| Roasted Cauliflower & Broccolini |
$11.50 |
capers, espelette, heirloom tomato gremolata, parmesan reggiano, roasted garlic & basil aioli |
| Roasted Cauliflower & Broccolini |
$13.00 |
capers, espelette, heirloom tomato gremolata, pamesan reggiano, roasted garlic & basil aioli |
| Seared Tuna Crudo |
$16.75 |
avocado, charred scallions, opal basil, confit peppers, lemon aioli, fingerling chips |
| Crispy Spanish Octopus |
$16.00 |
roasted fingerling potatoes, picholine olives, arugula, smoked paprika aioli, piquillo pepper, sauce basque |
| Moules "Mariniere" |
$12.00 |
P.E.I. mussels, white wine-garlic shallot broth |
| Zucchini Blossom Beignets |
$14.00 |
pontano farms zucchini blossoms, bay scallops, tomato compote, boursin, pesto |
| Tartare De Saumon |
$15.00 |
smoked & fresh salmon, avocado mousse, grapefruit, ginger oil, pickled shitake cilantro, lemon aioli, brioche croutons |
| Burgundy Escargots |
$12.00 |
in lemon garlic butter |
| Crispy Pork Belly |
$12.50 |
warm lentil salad, frisee, grain mustard vin blanc |
| Petit Steak Tartare |
$14.00 |
hand-cut tenderloin mixed with traditional condiments |
| Steak Frite |
$29.50 |
char-grilled 6 oz akaushi flat iron, house cut fries, maitre d' butter |
| Croque-Monsieur |
$13.50 |
roasted ham & cheese, gruyère, bèchamel |
| Artisan Cheese & Charcuterie Selection |
$17.00 - $36.00 |
|
| Artisan Cheese & Charcuterie Selection |
$17.00 - $36.00 |
|
| Artisan Cheese & Charcuterie Selection |
$17.00 - $36.00 |
|
| Artisan Cheese & Charcuterie Selection |
$17.00 - $36.00 |
|
| Moules Frites "Mariniere" |
$24.50 |
Prince edward island mussels, white wine-garlic-shallot broth, pommes frites |
| Grilled Atlantic Salmon |
$26.50 |
Signature ratatouille, arugula, basil pesto, red pepper coulis |
| Grilled Swordfish |
$28.00 |
Marinated with preserved lemon, saffron couscous, roasted cherry tomatoes, arugula, harissa cream |
| Linguini Fruits De Mer |
$32.00 |
Fresh local fish & seafood pasta, mussels, little neck clams, bay scallops, blue crab, jumbo shrimp, espelette, roasted fennel, rouille crostini, white wine tomato broth |
| Grilled Chicken Paillard |
$18.50 |
Arugula, cherry tomatoes, shaved parmesan, lemonette dressing |
| Hudson Valley Duck |
$29.00 |
Truffled polenta, spinach, sweet cherry sauce |
| Bell & Evans Chicken Breast |
$24.50 |
Bone-in, pan roasted, baby artisan tomatoes, roasted mushrooms, sautéed broccolini, fines herbes pommes dauphine, roasted garlic & black truffle jus |
| Coq Au Vin |
$26.00 |
Red wine braised chicken leg & thigh, roasted button mushrooms, Pearl onions, lardons, roasted carrots & potatoes |
| Steak Frites |
$33.00 |
House cut steak, maitre d' butter |
| Big Pork Shank! |
$29.00 |
18oz. Braised, wild rice pilaf, citrus pork jus shaved chayote squash & pickled chili salad, Served with grilled pain suédois |
| Steak Tartare |
$31.50 |
Hand cut tenderloin mixed with traditional condiments |
| Filet Au Poivre |
$36.50 |
Pepper crusted beef tenderloin, black pepper brandy sauce |
| Hamburger (USDA Prime Beef) |
$15.00 |
Romaine lettuce, tomato, onion, brioche bun |
| Vegetable Plate |
$22.00 |
Market selection, ratatouille, lentil salad, grilled portobello, Tempura zucchini blossom |
| Provençale Quiche |
$12.50 |
bell peppers, onions, garlic, fennel, olives, goat cheese, mixed greens |
| Nicoise Salad |
$14.50 |
mixed greens, tomato, haricots verts, red & green bell pepper, potato, eggs, olives, anchovies, albacore tuna |
| Grilled Chicken Paillard |
$14.50 |
lightly pounded marinated chicken breast, arugula, tomato, parmesan reggiano |
| Duck Confit |
$22.00 |
frisée, smoked duck lardons, pistache vinaigrette, briochecroutons |
| Moules Frites "Mariniere" |
$19.50 |
p.e.i. mussels, pommes frites, white wine-garlic-shallot broth |
| Smoked Salmon Platter |
$18.75 |
red onion, capers, egg, sour cream arugula, toasted bagel |
| Grilled Atlantic Salmon |
$19.00 |
signature ratatouille, arugula, basil pesto, red pepper coulis |
| Grilled Mahi Mahi |
$21.50 |
preserved lemon marinated, saffron couscous, arugula, roasted cherry tomatoes, harissa cream |
| Steak Frites |
$24.50 |
char-grilled 6oz akaushi flat iron, maitre d butter, pomme frites |
| Brunch Steak Tartare |
$19.75 |
hand cut tenderloin mixed with traditional condiments, pommes, frites, greens |
| Filet Au Poivre |
$32.00 |
pepper crusted beef tenderloin, black pepper brandy sauce, pommes frites |
| Truffle Mac & Cheese |
$9.50 |
|
| Truffle & Blue Fries |
$10.00 |
|
| Mashed Potatoes |
$7.00 |
|
| Pommes Frites |
$7.00 |
|
| Garlic Haricots Verts |
$7.00 |
|
| Steamed Asparagus |
$8.00 |
|
| Creamy Polenta |
$7.00 |
|
| Ratatouille |
$7.00 |
|
| Champagne, Nicolas Feuillatte, Brut Reserve Nv |
$16.75 |
|
| Champagne, Veuve Clicquot, Brut Nv |
$25.00 |
|
| Sparkling, Grandial, Blanc De Blancs, Nv |
$9.50 |
|
| Sparkling Rosé, Gérard Bertrand, Crémant De Limoux '12 |
$13.00 |
|
| Prosecco, Villa Sandi, Spumante Brut, Italy, Nv |
$9.00 |
|
| Champagne, Nicolas Feuillatte, Brut Reserve Nv |
$16.75 |
|
| Champagne, Veuve Clicquot, Brut Nv |
$25.00 |
|
| Prosecco, Villa Sandi, Il Fresco, Italy Nv |
$9.00 |
|
| Sparkling Blanc De Blancs, François Montand |
$9.50 |
|
| Sparkling Rosé, Gérard Bertrand, Crémant De Limoux '12 |
$13.00 |
|
| Champagne, Nicolas Feuillatte, Brut Reserve Nv |
$16.75 |
|
| Champagne, Veuve Clicquot, Brut Nv |
$25.00 |
|
| Prosecco, Villa Sandi, Il Fresco, Italy Nv |
$9.00 |
|
| Sparkling Blanc De Blancs, François Montand |
$9.50 |
|
| Sparkling Rosé, Gérard Bertrand, Crémant De Limoux '12 |
$13.00 |
|
| CHAMPAGNE, Nicolas Feuillatte, Brut Reserve NV |
$16.00 |
|
| CHAMPAGNE, Nicolas Feuillatte, Rosé NV |
$20.00 |
|
| CHAMPAGNE, Veuve Clicquot, Brut NV |
$24.00 |
|
| SPARKLING Blanc De Blancs, François Montand |
$9.00 |
|
| SPARKLING Rosé, Gérard Bertrand, Crémant de Limoux '09 |
$12.50 |
|
| Champagne, Nicolas Feuillatte, Brut Reserve, NV |
$16.75 |
|
| Champagne, Veuve Clicquot, Brut, NV |
$25.00 |
|
| Prosecco, Villa Sandi, Il Fresco, Italy, NV |
$12.00 |
|
| Sparkling, Blanc De Blancs, François Montand |
$9.50 |
|
| Sparkling, Rosé, Gérard Bertrand, Crémant de Limoux '12 |
$13.00 |
|
| Sauvignon Blanc, Bordeaux Blanc, Franc Beausejour, France '13 |
$9.50 |
|
| Sauvignon Blanc, Sonoma Fumé Blanc, Ferrari Carano, California '13 |
$11.00 |
|
| Sauvignon Blanc, Sancerre, Domaine De La Villaudiere, Reverdy '14 |
$15.00 |
|
| Chardonnay, Bouchard Aine & Fils, '13 |
$9.00 |
|
| Chardonnay, Chalk Hill, Sonoma Coast, '13 |
$13.00 |
|
| Chardonn Ay, Pouilly Fuissé, Louis Latour '12 |
$16.50 |
|
| Melon De Bourgogne, Muscadet, Domaine Les Hautes Noelles '12 |
$10.00 |
|
| Pinot Grigio, Delle Venezie, Biagio, Italy '14 |
$7.75 |
|
| Albariño, Marques De Caceres, Rias Baixas '12 |
$11.50 |
|
| Clairette, Côtes Du Rhône Blanc, J. L. Colombo '13 |
$9.25 |
|
| Riesling, Trimbach, Alsace '12 |
$13.00 |
|
| Chenin Blanc, Vouvray, Château De Valmer '13 |
$10.00 |
|
| Rosé, Cotes De Provence France, Rue De St. Tropez, 83, '14 |
$9.50 |
|
| Sauvignon Blanc, Bordeaux Blanc, Franc Beausejour '13 |
$9.50 |
|
| Sauvignon Blanc, Sonoma Fumé Blanc, Ferrari Carano, California '13 |
$11.00 |
|
| Sauvignon Blanc, Sancerre, Domaine De La Villaudière, Reverdy '14 |
$15.00 |
|
| Chardonnay, Bouchard & Fils, '13 |
$9.00 |
|
| Chardonnay, Chalk Hill, Sonoma Coast '13 |
$13.00 |
|
| Chardonnay, Pouilly Fuissé, Louis Latour '12 |
$16.50 |
|
| Melon De Bourgogne, Muscadet, Domaine Les Hautes Noelles '12 |
$10.00 |
|
| Pinot Grigio, Delle Venezie, Biagio, Italy '14 |
$7.75 |
|
| Albariño, Marques De Caceres, Rias Baixas '12 |
$11.50 |
|
| Clairette, Côtes Du Rhône Blanc, J. L. Colombo '13 |
$9.25 |
|
| Riesling, Trimbach, Alsace '12 |
$13.00 |
|
| Chenin Blanc, Vouvray, Château De Valmer '13 |
$10.00 |
|
| Rosé, Cotes De Provence France, Rue De St. Tropez, 83, '14 |
$9.50 |
|
| Sauvignon Blanc, Bordeaux Blanc, Franc Beausejour '13 |
$9.50 |
|
| Sauvignon Blanc, Sonoma Fumé Blanc, Ferrari Carano, California '13 |
$11.00 |
|
| Sauvignon Blanc, Sancerre, Domaine De La Villaudière, Reverdy '14 |
$15.00 |
|
| Chardonnay, Bouchard & Fils, '13 |
$9.00 |
|
| Chardonnay, Chalk Hill, Sonoma Coast '12 |
$13.00 |
|
| Chardonnay, Pouilly Fuissé, Louis Latour '12 |
$16.50 |
|
| Melon De Bourgogne, Muscadet, Domaine Les Hautes Noelles '12 |
$10.00 |
|
| Pinot Grigio, Delle Venezie, Biagio, Italy '14 |
$7.75 |
|
| Albariño, Marques De Caceres, Rias Baixas '12 |
$11.50 |
|
| Clairette, Côtes Du Rhône Blanc, J. L. Colombo '13 |
$9.25 |
|
| Riesling, Trimbach, Alsace '12 |
$13.00 |
|
| Chenin Blanc, Vouvray, Château De Valmer '13 |
$10.00 |
|
| Rosé, Cotes De Provence France, Rue De St. Tropez, 83, '14 |
$9.50 |
|
| SAUVIGNON BLANC, Bordeaux Blanc, Franc Beausejour, France '11 |
$9.00 |
|
| SAUVIGNON BLANC, Sonoma Fumé Blanc, Ferrari Carano, California '12 |
$11.00 |
|
| SAUVIGNON BLANC, Sancerre, Domaine de la Villaudiere, Reverdy '11 |
$14.75 |
|
| CHARDONNAY, Macon-Lugny "Les Genièvres", Louis Latour '11 |
$8.50 |
|
| CHARDONN AY, Pouilly Fuissé, Domaine des Rochers, '09 |
$14.00 |
|
| CHARDONNAY, Russian River Valley, Ferrari Carano, Reserve, California '10 |
$16.00 |
|
| MELON DE BOURGOGNE, Muscadet, Les Greniers du Moulin '11 |
$8.50 |
|
| PINOT GRIGIO, delle Venezie, Zonin, Italy '11 |
$7.50 |
|
| ALBARIÑO, Rias Baixas, Ramón Bilbao 'Valiñas', Spain '11 |
$11.50 |
|
| CLAIRETTE, Côtes Du Rhône Blanc, J.L.Colombo '10 |
$9.00 |
|
| RIESLING, Bernkasteler Kurfurstlay Spatlese, Nollen Erben '11 |
$11.00 |
|
| CHENIN BLANC, Vouvray, Château de Valmer '11 |
$9.50 |
|
| ROSÉ, Cotes de Provence France, Rue de St. Tropez, 83, '12 |
$9.00 |
|
| Cabernet Sauvignon, Picket Fence, Alexander Valley, Ca. '12 |
$11.00 |
|
| Cabernet Sauvignon, California, Uppercut '13 |
$12.00 |
|
| Bordeaux Blend, Médoc, Château Aimée '10 |
$16.50 |
|
| Merlot, Washington Hills, Washington '12 |
$8.50 |
|
| Merlot, Bordeaux Supérieur, Château Prieuré Marquet '09 |
$12.00 |
|
| Malbec, Petit Jammes, Cahors '12 |
$10.00 |
|
| Malbec, Pech De Jammes, Cahors '09 |
$16.50 |
|
| Pinot Noir, Row Eleven, Vinas 3, California '11 |
$11.00 |
|
| Pinot Noir, Ventoux-Rhone, Domaine De Valmoissine '12 |
$12.75 |
|
| Grenache/Syrah, Côtes-Du-Rhône, St Hilaire D'ozilhan '12 |
$9.50 |
|
| Sangiovese, Super Tuscan (Low Calorie), Livernano 90c, Italy '12 |
$12.00 |
|
| Tempranillo, Rioja, Cantos De Valpiedra, Spain '09 |
$17.00 |
|
| Zinfandel,truant, Four Vines, Ca. '11 |
$10.00 |
|
| Cabernet Sauvignon, Picket Fence, Alexander Valley, Ca. '12 |
$11.00 |
|
| Cabernet Sauvignon, California, Uppercut '12 |
$12.00 |
|
| Cabernet Blend, Médoc, Château Aimée '10 |
$16.50 |
|
| Merlot, Washington Hills, Washington '12 |
$8.50 |
|
| Merlot, Bordeaux Supérieur, Château Prieuré Marquet '09 |
$12.00 |
|
| Malbec, Petit Jammes, Cahors '12 |
$10.00 |
|
| Malbec, Pech De Jammes, Cahors '09 |
$16.50 |
|
| Pinot Noir, Row Eleven, Vinas 3, Sonoma, Ca. '11 |
$11.00 |
|
| Pinot Noir, Ventoux-Rhone, Domaine De Valmoissine '12 |
$12.75 |
|
| Grenache/Syrah, Côtes-Du-Rhône, St Hilaire D'ozilhan '12 |
$9.50 |
|
| Tempranillo, Rioja, Cantos De Valpiedra, Spain, 09 |
$17.00 |
|
| Zinfandel,truant, Four Vines, Ca. '11 |
$10.00 |
|
| Cabernet Sauvignon, Picket Fence, Alexander Valley, Ca. '12 |
$11.00 |
|
| Cabernet Sauvignon, California, Uppercut '13 |
$12.00 |
|
| Cabernet Blend, Médoc, Château Aimée '10 |
$16.50 |
|
| Merlot, Washington Hills, Washington '12 |
$8.50 |
|
| Merlot, Bordeaux Supérieur, Château Prieuré Marquet '09 |
$12.00 |
|
| Malbec, Petit Jammes, Cahors '12 |
$10.00 |
|
| Malbec, Pech De Jammes, Cahors '09 |
$16.50 |
|
| Pinot Noir, Row Eleven, Vinas 3, Sonoma, Ca. '11 |
$11.00 |
|
| Pinot Noir, Ventoux-Rhone, Domaine De Valmoissine '12 |
$12.75 |
|
| Grenache/Syrah, Côtes-Du-Rhône, St Hilaire D'ozilhan '12 |
$9.50 |
|
| Sangiovese, Super Tuscan, Livernano 90c, Italy '12 |
$12.00 |
|
| Tempranillo, Rioja, Cantos De Valpiedra, Spain '07 |
$17.00 |
|
| Zinfandel,truant, Four Vines, Ca. '11 |
$10.00 |
|
| MERLOT, Bordeaux, Michel Lynch '09 |
$8.25 |
|
| CABERNET SAUVIGNON, California, Ravenswood '10 |
$9.00 |
|
| CABERNET SAUVIGNON, California, Uppercut '10 |
$13.50 |
|
| CABERNET BLEND, Médoc, Château Aimée '09 |
$16.50 |
|
| BORDEAUX BLEND, Bordeaux, Château Dallau '10 |
$11.50 |
|
| MALBEC, Mendoza, Terrazas Reserva, Argentina '10 |
$10.00 |
|
| PINOT NOIR, Vin de Pays d'Oc, George Duboeuf "Patch Block" NV |
$7.25 |
|
| PINOT NOIR, Ventoux-Rhone, Domaine de Valmoissine '10 |
$12.50 |
|
| PINOT NOIR, Oregon, Erath '11 |
$15.00 |
|
| SYRAH/GRENACHE, Tautavel "Grand Terroir", Gérard Bertrand '08 |
$9.75 |
|
| TEMPRANILLO, Rioja, Allende, Spain '05 |
$14.50 |
|
| ZINFANDEL, California, Four Vines "Old Cuvée"'09 |
$9.00 |
|
| Bordeaux Blend, Bordeaux A.O.C., Franc Beauséjour '13 |
$8.50 |
|
| Cabernet Sauvignon, Picket Fence, Alexander Valley, CA. '12 |
$12.00 |
|
| Cabernet Sauvignon, California, Uppercut '13 |
$12.00 |
|
| Cabernet Blend, Médoc, Château Aimée '10 |
$16.50 |
|
| Merlot, Washington Hills, Washington '12 |
$8.50 |
|
| Merlot, Bordeaux Supérieur, Château Prieuré Marquet '09 |
$12.00 |
|
| Malbec, Petit Jammes, Cahors '12 |
$10.00 |
|
| Malbec, Pech de Jammes, Cahors '09 |
$16.50 |
|
| Pinot Noir, Row Eleven, Vinas 3, Sonoma, CA. '11 |
$11.00 |
|
| Pinot Noir, Ventoux-Rhone, Domaine de Valmoissine '12 |
$12.75 |
|
| Grenache/syrah, Côtes-du-Rhône, St Hilaire d'Ozilhan '12 |
$9.50 |
|
| Tempranillo, Rioja, Allende, Spain '09 |
$17.00 |
|
| Zinfandel,Truant, Four Vines, CA. '11 |
$10.00 |
|
| Kronenbourg, France |
$6.50 |
|
| Corona, Mexico |
$6.50 |
|
| Palm Ale, Belgium |
$6.50 |
|
| Blanche De Bruxelles, Belgium |
$9.00 |
|
| Amstel Light, Holland |
$6.50 |
|
| Stella Artois, Belgium |
$6.50 |
|
| Bud Light, St. Louis, Mo |
$5.50 |
|
| Harpoon Ufo, Boston, Ma |
$6.50 |
|
| Sierra Nevada, Chico, Ca |
$6.50 |
|
| Anchor Steam, San Francisco, Ca |
$6.50 |
|
| St Pauli Girl, Non-Alcoholic, Germany |
$5.00 |
|
| Kronenbourg, France |
$6.50 |
|
| Corona, Mexico |
$6.50 |
|
| Palm Ale, Belgium |
$6.50 |
|
| Blanche De Bruxelles, Belgium |
$9.00 |
|
| Amstel Light, Holland |
$6.50 |
|
| Heineken, Holland |
$6.50 |
|
| Warsteiner, Germany |
$6.50 |
|
| Stella Artois, Belgium |
$6.50 |
|
| Bud Light, St. Louis, Mo |
$5.50 |
|
| Harpoon Ufo, Boston, Ma |
$6.50 |
|
| Sierra Nevada, Chico, Ca |
$6.50 |
|
| Anchor Steam, S. F., Ca |
$6.50 |
|
| St Pauli Girl, Non-Alcoholic, Germany |
$5.00 |
|
| Kronenbourg, France |
$6.50 |
|
| Corona, Mexico |
$6.50 |
|
| Palm Ale, Belgium |
$6.50 |
|
| Blanche De Bruxelles, Belgium |
$9.00 |
|
| Amstel Light, Holland |
$6.50 |
|
| Heineken, Holland |
$6.50 |
|
| Warsteiner, Germany |
$6.50 |
|
| Stella Artois, Belgium |
$6.50 |
|
| Bud Light, St. Louis, Mo |
$5.50 |
|
| Harpoon Ufo, Boston, Ma |
$6.50 |
|
| Sierra Nevada, Chico, Ca |
$6.50 |
|
| Anchor Steam, S. F., Ca |
$6.50 |
|
| St Pauli Girl, Non-Alcoholic, Germany |
$5.00 |
|
| Bud Light, St. Loius, MO |
$5.50 |
|
| Harpoon UFO, Boston, MA |
$6.50 |
|
| Sierra Nevada, Chico, CA |
$6.50 |
|
| Anchorsteam, S.F., CA |
$6.50 |
|
| Corona, Mexico |
$6.50 |
|
| Palm Ale, Belgium |
$6.50 |
|
| Stella Artois, Belgium |
$6.50 |
|
| Blanche de Bruxelles, Belgium |
$9.00 |
|
| Amstel Light, Holland |
$6.50 |
|
| Heineken, Holland |
$6.50 |
|
| Kronenbourg, France |
$6.50 |
|
| St. Pauli Girl, N/A, Germany |
$5.00 |
|
| Kronenbourg, France |
$6.50 |
On Draft |
| Kronenbourg Blanc, France |
$6.50 |
|
| Corona, Mexico |
$6.50 |
|
| Palm Ale, Belgium |
$6.50 |
|
| Amstel Light, Holland |
$6.50 |
|
| Heineken, Holland |
$6.50 |
|
| Warsteiner, Germany |
$6.50 |
|
| Stella Artois, Belgium |
$6.50 |
|
| Bud Light, St. Louis, MO |
$5.50 |
|
| Harpoon UFO, Boston, MA |
$6.50 |
|
| Sierra Nevada, Chico, CA |
$6.50 |
|
| Anchorsteam, S.F., CA |
$6.50 |
|
| St Pauli Girl, Germany |
$5.00 |
Non Alcoholic |
| Pink Guava Daiquiri |
$14.00 |
12yr. Real mccoy rum, fresh lime & lemon juice, pink guava, on the rocks |
| Greg's Moscow Mule |
$13.00 |
Grey goose vodka, ginger beer, fresh basil, lime |
| Cucumber Martini |
$15.00 |
Fresh cucumber, hendrick's gin, st. Germain liquor, lime |
| Joie De Vivre |
$14.00 |
Bastille whiskey, st. Germain liquor, yellow chartreuse, fresh squeezed lemon juice |
| Lemon Collins |
$12.00 |
Nolet's gin, st. Germain liquor, simple syrup, fresh squeezed lemon juice |
| French Vodka Mojito |
$12.00 |
Mint leaves, ketel one vodka, lime juice, sugar, chambord, fresh raspberries |
| Kyle's Midnight Sour |
$13.00 |
Kappa pisco, fresh squeezed lemon juice, simple syrup, muddled blackberry |
| Germain Shepherd |
$13.00 |
Citadelle gin, st. Germain liquor, fresh grapefruit juice, lemon |
| French Pear Martini |
$15.00 |
Grey goose pear, champagne, st. Germain liquor, sugar rim |
| Tres Amigas |
$14.00 |
Patron silver, st. Germain, lime juice, splash of soda |
| Blood Orange Manhattan |
$15.00 |
Knob creek whiskey, blood orange shrub, dolin sweet vermouth |
| French Pear Martini |
$13.00 |
st. germain liquor, grey goose pear, champagne, sugar rim |
| Cucumber Martini |
$14.00 |
fresh cucumber, hendrick's gin, st. germain liquor, lime |
| French Vodka Mojito |
$12.00 |
mint leaves, ketel one vodka, lime juice, sugar, chambord, fresh raspberries |
| Lemon Collins |
$12.00 |
nolet's gin, st. germain liquor, simple syrup, fresh squeezed lemon juice |
| Germain Shepherd |
$13.00 |
citadelle gin, st. germain liquor, fresh squeezed grapefruit, lemon |
| Greg's Moscow Mule |
$13.00 |
grey goose vodka, ginger beer, fresh basil, lime |
| Joie De Vivre |
$14.00 |
bastille whiskey, st.germain yellow chartreuse, fresh lemon juice |
| Kyle's Midnight Sour |
$13.00 |
kappa pisco, fresh squeezed lemon juice, simple syrup, muddled blackberry |
| Tres Amigas |
$14.00 |
patron silver, st. germain, lime juice, splash of soda |
| Blood Orange Manhattan |
$14.00 |
knob creek whiskey, dolin sweet vermouth, organic blood orange shrub |
| Blood Orange Manhattan |
$15.00 |
Knob Creek Whiskey, Fermented Organic Blood Orange, Dolin Sweet Vermouth |
| Tres Amigas |
$14.00 |
Patron Silver, St. Germain Liquor, Fresh Lime Juice, Splash of Soda |
| Cucumber Martini |
$15.00 |
Fresh Cucumber, Hendrick's Gin, St. Germain Liquor, Lime |
| French Vodka Mojito |
$12.00 |
Mint Leaves, Ketel One Vodka, Lime Juice, Sugar, Chambord, Fresh Raspberries |
| Pistache Moscow Mule |
$13.00 |
Grey Goose Vodka, Ginger Beer, Fresh Basil, Lime |
| Germain Shepherd |
$13.00 |
Citadelle Gin, St. Germain Liquor, Fresh Squeezed Grapefruit, Lemon |
| Joie DE Vivre |
$14.00 |
Bastille Whiskey, St. Germain Liquor, Yellow Chartruese, Fresh Squeezed Lemon Juice |
| London Calling |
$12.00 |
Pimms, Lemon, Simple Syrup, Muddled Cucumber & Orange, Ginger Beer |
| Louche |
$15.00 |
Hendricks, Lillet Rouge, Yellow Chartruese, Lime Juice, Simple Syrup |
| Kyle's Cure-all |
$15.00 |
Bulleit Burbon, Averna Amaro, Yellow Chartruese, Aperol |
| South Slope |
$14.00 |
Aviation Gin, Aperol, Lillet Blanc, Cointreau, Lemon Juice |
| May Daisy |
$14.00 |
VS Cognac, Lemon Juice, Green Chartreuse, Simple Syrup, Mint |
| Cadavre Renovateur #2 |
$13.00 |
Tanqueray, Cointreau, Lillet Blanc, Lemon Juice, Absinthe Rinse |
| Pech Sour |
$13.00 |
Sazerac Rye, Lemon Juice, Simple Syrup, Egg White Foam, Pech de Jammes Malbec Floater |
| French Pear Martini |
$15.00 |
St. Germain Liquor, Grey Goose Pear, Champagne, Sugar Rim |
| Soup Du Jour |
$7.50 |
|
| Onion Soup Gratinee |
$9.00 |
With gruyère cheese |
| Mixed Baby Greens |
$7.50 |
Fresh herbs, shallots, dijon vinaigrette |
| Burgundy Escargots |
$10.50 |
In lemon garlic butter |
| Foie Gras Torchon |
$26.00 |
House made, quatre epices, toasted brioche, compote du jour |
| Salmon Tartare |
$13.50 |
Smoked & fresh salmon, cilantro avocado mousse, grapefruit, ginger oil, pickled shitake, lemon aioli, brioche croutons |
| Seared Tuna Crudo |
$16.75 |
Avocado, charred scallions, confit peppers, opal basil, lemon aioli, fingerling chips |
| Soup Du Jour |
$7.50 |
chef's choice |
| Onion Soup Gratinee |
$9.00 |
with gruyère cheese |
| Mixed Baby Greens |
$7.50 |
fresh herbs, shallots, dijon vinaigrette |
| Burgundy Escargots |
$10.50 |
in lemon garlic butter |
| Foie Gras Torchon |
$26.00 |
house made, quatre epices, toasted brioche, compote du jour |
| Salmon Tartare |
$13.50 |
smoked & fresh salmon, avocado mousse, grapefruit, ginger oil, pickled shitake, cilantro, lemon aioli, brioche croutons |
| Seared Tuna Crudo |
$16.75 |
avocado, charred scallions, confit peppers, opal basil, lemon aioli, fingerling chips |
| Moules Frites "Mariniere" |
$19.50 |
P.E.I. Mussels, pommes frites, white wine-garlic-shallot broth |
| Smoked Salmon Platter |
$18.75 |
Red onion, capers, egg, sour cream, arugula, toasted brioche |
| Grilled Atlantic Salmon |
$19.00 |
Signature ratatouille, arugula, basil pesto, red pepper coulis |
| Grilled Mahi Mahi |
$21.50 |
Preserved lemon marinated, saffron couscous, arugula, roasted cherry tomatoes, harissa cream |
| Provencale Quiche |
$12.50 |
Bell peppers, onions, garlic, fennel, olives, goat cheese, mixed greens |
| Vegetable Plate |
$17.00 |
Market selection, ratatouille, lentil salad, grilled portobello, tempura zucchini blossom |
| Lunch Steak Frites |
$24.50 |
Char-grilled 6oz akaushi flat iron, maitre d butter, pomme frites (or blue cheese salad) |
| Steak Tartare |
$19.75 |
Hand cut tenderloin, mixed with traditional condiments, pommes frites, greens |
| Filet Au Poivre |
$32.00 |
Pepper crusted beef tenderloin, black pepper brandy sauce, pomme frites |
| Niçoise Salad |
$14.50 |
Mixed greens, tomato, haricots verts, red & green bell pepper, potato, eggs, olives, anchovies, albacore tuna |
| Atlantic Seafood Salad |
$18.50 |
Sauteed shrimp, bay scallops, cherry tomato, romaine, mango, avocado, heart of palm, toasted coconut, cilantro lime vinaigrette |
| Grilled Chicken Paillard |
$14.50 |
Lightly pounded marinated chicken breast, arugula, tomato, parmesan reggiano |
| Duck Confit |
$22.00 |
Frisée, smoked duck lardons, red wine vinaigrette, brioche croutons |
| Blackened Local Fish |
$16.50 |
Fresh market catch, lettuce, avocado, key lime aioli, jicama slaw, ciabatta bun |
| Grilled Chicken |
$13.00 |
Roasted red peppers, cucumber, olive tapenade, arugula, basil pesto, ciabatta bread. Cheddar, gruyère or blue cheese |
| Croque-Monsieur |
$11.50 |
Roasted ham & cheese, gruyère, béchamel |
| Croque-Madame |
$13.00 |
Croque-monsieur with fried egg |
| Hamburger |
$13.00 |
Usda prime beef, romaine, lettuce, tomato, onion, brioche bun. Cheddar, gruyère or blue cheese |
| Vegetarian |
$12.00 |
Roasted red peppers, cucumber, olive tapenade, portobello, arugula, basil pesto, ciabatta bread |
| Croque-Monsieur |
$11.50 |
grilled ham & cheese, gruyere, bechamel add fried egg |
| Blackened Fish Sandwich |
$16.00 |
fresh market catch, lettuce, avocado, key lime aioli, jicama slaw, ciabatta bun |
| Hamburger (Usda Prime Beef) |
$13.00 |
romaine lettuce, tomato, onion, brioche bun |
| Croque-Monsieur |
$11.50 |
grilled ham & cheese, gruyere, bechamel add fried egg |
| Hamburger (Usda Prime Beef) |
$13.00 |
romaine lettuce, tomato, onion, brioche bun |
| French Pear Martini |
$13.00 |
St. Germain liquor, grey goose pear, champagne, sugar rim |
| Cucumber Martini |
$14.00 |
Fresh cucumber, hendrick's gin, st. Germain liquor, lime |
| French Vodka Mojito |
$12.00 |
Mint leaves, ketel one vodka, lime juice, sugar, chambord, fresh raspberries |
| Lemon Collins |
$12.00 |
Nolet's gin, st. Germain liquor, simple syrup, fresh squeezed lemon juice |
| Germain Shepherd |
$13.00 |
Citadelle gin, st. Germain liquor, fresh squeezed grapefruit, lemon |
| Greg's Moscow Mule |
$13.00 |
Grey goose vodka, ginger beer, fresh basil, lime |
| Joie De Vivre |
$14.00 |
Bastille whiskey, st.germain Yellow chartreuse, fresh lemon juice |
| Kyle's Midnight Sour |
$13.00 |
Kappa pisco, fresh squeezed lemon juice, simple syrup, muddled blackberry |
| Tres Amigas |
$14.00 |
Patron silver, st. Germain, lime juice, splash of soda |
| Blood Orange Manhattan |
$14.00 |
Knob creek whiskey, dolin sweet vermouth, organic blood orange shrub |
| Eggs Benedict |
$13.50 |
english muffin, canadian bacon, hollandaise sauce, home fries |
| Eggs Norwegian |
$14.75 |
english muffin, smoked salmon, hollandaise sauce, home fries |
| Omelette |
$13.00 |
(choice of three ingredients, home fries, toast) ham, bacon, mushrooms, bell pepper, tomato, onion, spinach, cheddar, gruyère, goat cheese |
| Croissant Sandwich |
$13.00 |
scrambled eggs, prosciutto, arugula, tomato, roasted garlic & basil aioli |
| Croque Madame |
$13.00 |
grilled ham & cheese, gruyere, bechamel, fried egg |
| Short Rib Hash |
$18.00 |
caramalized onions, grilled local corn, crushed potatoes, poached eggs, sauce bordelaise |
| Steak & Eggs |
$24.50 |
char grilled 6oz akaushi flat iron, sunny up egg, watercress, cherry tomato, homefries, sauce au poivre |
| Moules Frites "Mariniere" |
$19.50 |
p.e.i. mussels, pommes frites, white winegarlic-shallot broth |
| Smoked Salmon Platter |
$18.75 |
red onion, capers, egg, sour cream, arugula, toasted brioche |
| Grilled Atlantic Salmon |
$19.00 |
signature ratatouille, arugula, basil pesto, red pepper coulis |
| Grilled Mahi Mahi |
$21.50 |
preserved lemon marinated, saffron couscous, arugula, roasted cherry tomatoes, harissa cream |
| Provencale Quiche |
$12.50 |
bell peppers, onions, garlic, fennel, olives, goat cheese, mixed greens |
| Vegetable Plate |
$17.00 |
market selection, ratatouille, lentil salad, grilled portobello, tempura zucchini blossom |
| Lunch Steak Frites |
$24.50 |
char-grilled 6oz akaushi flat iron, maitre d butter, pomme frites |
| Steak Tartare |
$19.75 |
hand cut tenderloin, mixed with traditional condiments, pommes frites, greens |
| Filet Au Poivre |
$32.00 |
pepper crusted beef tenderloin, black pepper brandy sauce, pomme frites |
| St. Germain Cocktail |
$11.00 - $30.00 |
Champagne, Club Soda, St. Germain Elderflower Liquor, Lemon Twist |
| Pistache Bloody |
$10.00 |
Absolut Peppar Vodka, Tomato Juice, Spices, Blue Cheese Olives |
| Mimosa |
$9.50 - $30.00 |
Fresh Orange Juice, Champagne |
| White Peach Bellini |
$11.50 |
White Peach Purée, Champagne |
| Lemon Collins |
$12.00 |
Nolet's Gin, St. Germain Liquor, Simple Syrup, Fresh Squeezed Lemon Juice |
| Blood Orange Manhattan |
$15.00 |
Knob Creek Whiskey, Fermented Organic Blood Orange, Dolin Sweet Vermouth |
| Tres Amigas |
$14.00 |
Patron Silver, St. Germain Liquor, Fresh Lime Juice, Splash of Soda |
| Cucumber Martini |
$15.00 |
Fresh Cucumber, Hendrick's Gin, St. Germain Liquor, Lime |
| French Vodka Mojito |
$12.00 |
Mint Leaves, Ketel One Vodka, Lime Juice, Sugar, Chambord, Fresh Raspberries |
| Greg's Moscow Mule |
$13.00 |
Grey Goose Vodka, Ginger Beer, Fresh Basil, Lime |
| Germain Shepherd |
$13.00 |
Citadelle Gin, St. Germain Liquor, Fresh Squeezed Grapefruit , Lemon |
| Kyle's Midnight Sour |
$13.00 |
Kappa Pisco, Fresh Squeezed Lemon Juice, Simple Syrup, Muddled Blackberry |
| Joie DE Vivre |
$14.00 |
Bastille Whiskey, St. Germain Liquor, Yellow Chartruese, Fresh Squeezed Lemon Juice |
| French Pear Martini |
$15.00 |
St. Germain Liquor, Grey Goose Pear, Champagne, Sugar Rim |
| Croissant |
$3.25 |
served with butter and jam |
| Pain Au Chocolat |
$3.25 |
chocolate croissant |
| Duck Sausage |
$4.00 |
house made duck sausage |
| Buttermilk Waffles |
$12.00 |
toasted almonds, fresh whipped cream, caramelized orange butter sauce |
| Chicken & Waffles |
$17.50 |
confit all natural bell & evans chicken leg, buttermilk waffle, poached egg, spicy dijon maple syrup |
| French Toast |
$12.00 |
(pain perdu) brioche bread, toasted almonds, warm peach compote |
| Crème Brulée |
$8.00 |
a classic made with fresh vanilla beans |
| Mousse Au Chocolat |
$8.00 |
rich dark chocolate mousse |
| Crepes Suzette |
$8.50 |
caramelized orange butter sauce flambée in liqueur bauchant, vanilla ice cream |
| Crepes Au Chocolat |
$8.50 |
chocolate sauce, toasted almonds, whipped cream |
| Warm Molten Chocolate Cake |
$9.00 |
gooey center, served with vanilla ice cream |
| French-Style Lemon Cheesecake |
$8.50 |
light and fluffy, topped with berry salad |
| Profiteroles |
$8.50 |
vanilla ice cream puffs, topped with warm chocolate sauce and toasted almonds |
| Pudding Breton |
$7.50 |
brioche bread pudding with rum, raisins, served with crème anglaise |
| Berries & Cream |
$9.50 |
|
| Häagen Dazs Ice Cream |
$8.50 |
chocolate or vanilla |
| Häagen Dazs Sorbet |
$8.50 |
lemon or raspberry |
| Nespresso - Specialty Coffees |
|
|
| Mighty Leaf - Organic Teas |
|
|
| Crème Brulée |
$8.00 |
a classic made with fresh vanilla beans |
| Mousse Au Chocolat |
$8.00 |
rich dark chocolate mousse |
| Crepes Suzette |
$8.50 |
caramelized orange butter sauce flambée in liqueur bauchant, vanilla ice cream |
| Crepes Au Chocolat |
$8.50 |
chocolate sauce, toasted almonds, whipped cream |
| Warm Molten Chocolate Cake |
$9.00 |
gooey center, served with vanilla ice cream |
| French-style Lemon Cheesecake |
$8.50 |
light and fluffy, topped with berry salad |
| Profiteroles |
$9.50 |
vanilla ice cream puffs, topped with warm chocolate sauce and toasted almonds |
| Pudding Breton |
$7.50 |
brioche bread pudding with rum, raisins, served with crème anglaise |
| Berries & Cream |
$8.50 |
seasonal berries and whipped cream |
| Häagen Dazs Ice Cream |
$8.50 |
chocolate or vanilla |
| Häagen Dazs Sorbet |
$8.50 |
lemon or raspberry |
| Cookie Plate |
$6.00 |
|
| Nespresso Specialty Coffees |
|
|
| Mighty Leaf Organic Teas |
|
|
| Nicolas Feuillatte, Brut Reserve, NV, Chouilly |
$16.75 - $70.00 |
|
| Perrier-Jouët, Grand Brut NV, Epernay |
$85.00 |
|
| Nicolas Feuillatte, Rosé NV, Aÿ |
$100.00 |
|
| Veuve Clicquot, Brut NV, Reims |
$25.00 - $110.00 |
|
| Henriot, Rosé NV, Reims |
$135.00 |
|
| Moët & Chandon, Ice Imperial, France |
$140.00 |
|
| Veuve Clicquot, Rosé NV, Reims |
$140.00 |
|
| Veuve Clicquot, Demi-Sec NV, Reims |
$145.00 |
|
| Ployez-Jacquemart, Extra Brut, Ludes '05 |
$150.00 |
|
| Dom Pérignon, Epernay '04 |
$300.00 |
|
| Prosecco, Villa Sandi 'Il Fresco', Italy NV |
$9.00 - $31.00 |
|
| Blanc de Blancs, Grandial, Brut NV |
$9.35 - $35.00 |
|
| Rosé, Gérard Bertrand, Crémant de Limoux '12 |
$13.00 - $37.00 |
|
| Graham Beck Brut NV, South Africa |
$40.00 |
|
| Puro Uno NV, Mendoza, Argentina |
$45.00 |
|
| Bourchard Aine & Fils, '13 |
$9.00 - $34.00 |
|
| Montagny, Domaine Faiveley '11 |
$47.00 |
|
| Saint-Véran, "Les Cras", Domaine des Valanges '11 |
$54.00 |
|
| Pouilly-Fuissé, Louis Latour '12 |
$16.50 - $64.00 |
|
| Chablis, Domaine Drouhin-Vaudon '12 |
$60.00 |
|
| Puligny-Montrachet, Louis Latour '12 |
$84.00 |
|
| Meursault, Domaine Martot '13 |
$100.00 |
|
| Corton Charlemagne Grand Cru, Bonneau du Martray '10 |
$230.00 |
|
| Bourgogne, Jean-Luc Boisset '11 |
$56.00 |
|
| Pommard, Louis Jadot '11 |
$115.00 |
|
| Buena Vista, Carneros '11 |
$38.00 |
|
| Sonoma-Cutrer "Russian River Ranches", Sonoma '13 |
$39.00 |
|
| Kendall Jackson "Grand Reserve", Santa Barbara/Monterey Counties '12 |
$40.00 |
|
| Vanilla Pudding, Napa Valley '12 |
$42.00 |
|
| Acacia Vineyard "Winery Lake Vineyard", Carneros '12 |
$57.00 |
|
| ZD, NapaValley'13 |
$60.00 |
|
| Chalk Hill, Sonoma Coast '13 |
$13.00 - $52.00 |
|
| Chappellet Winery, Napa Valley '12 |
$81.00 |
|
| Hyde Vineyard, Ramey, Sonoma '10 |
$100.00 |
|
| Williams Selyem, Unoaked, Russian River Valley '12* |
$110.00 |
|
| Aubert "Ritchie Vineyard", Sonoma Coast '10* |
$210.00 |
|
| Entre-Deux-Mers, Château Bonnet, Bordeaux '12 |
$29.00 |
|
| Bordeaux Blanc, Franc Beausejour, Bordeaux '13 |
$9.50 - $36.00 |
|
| Villa Maria Private Bin, Marlborough, New Zealand '13 |
$38.00 |
|
| Ferrari Carano, Fume Blanc, Sonoma County, CA '13 |
$11.00 - $44.00 |
|
| Sancerre, Domaine de la Villaudiere, France '14 |
$15.00 - $60.00 |
|
| Cloudy Bay, Marlborough, New Zealand '13 |
$64.00 |
|
| Lewis Cellars, Napa Valley, CA '10 |
$86.00 |
|
| Pinot Grigio, Zonin, Italy '13 |
$28.00 |
|
| Torrontes Trivento, Amando Sur, Argentina, '12 |
$32.00 |
|
| Muscadet, Domaine Les Hautes Noelles, Loire Valley '12 |
$8.50 - $34.00 |
|
| White Blend, David Michael "Incognito", Lodi, CA '12 |
$35.00 |
|
| Côtes du Rhône, JL Colombo "Les Abeilles", Rhone Valley '13 |
$9.25 - $36.00 |
|
| Vouvray, Château de Valmer, Loire Valley '13 |
$10.00 - $38.00 |
|
| Pinot Blanc, The Furst, Alsace '11 |
$40.00 |
|
| Grüner Veltliner, Biokult, Austria '13 |
$44.00 |
|
| Pinot Gris, Trimbach 'Reserve' '10 |
$45.00 |
|
| Albarino, Marques de Caceres, Rias Baixas '12 |
$11.50 - $48.00 |
|
| White Blend, Conundrum, Rutherford, CA '12 |
$50.00 |
|
| Riesling, Trimbach, Alsace '12 |
$13.00 - $52.00 |
|
| Chateauneuf-du-Pape Blanc, Château La Nerthe '13 |
$95.00 |
|
| Vin de Pays de la Méditerranée, J.-L. Colombo "Cape Bleue" '13 |
$32.00 |
|
| Rue de St. Tropez, 83, Cotes de Provence France, '14 |
$9.50 - $35.00 |
|
| Gerard Bertrand, Gris Blanc '13 |
$42.00 |
|
| Domaines Ott, Bandol, Château Romassan '13 |
$90.00 |
|
| Sauternes, La Fleur d'Or '11 (375ml) |
$12.00 - $48.00 |
|
| Banyuls, M. Chapoutier, '10 (500ml) |
$54.00 |
|
| Sauternes, Chateau d'Yquem, '99 (375ml)* |
$350.00 |
|
| White |
$15.00 |
|
| Red |
$15.00 |
|
| Bordeaux Supérieur, Château Prieure Marquet '09 |
$12.00 - $46.00 |
|
| Médoc, Château Greysac '10 |
$48.00 |
|
| Medoc, Château Aimée '10 |
$16.50 - $60.00 |
|
| Margaux, Château Mongravey '12 |
$90.00 |
|
| St. Julien, Sarget de Gruaud-Larose '06* |
$90.00 |
|
| St. Estephe, Marquis de Calon '09* |
$93.00 |
|
| St. Julien, Château Gloria '08* |
$140.00 |
|
| Pauillac, Château Pichon Longueville, Comtesse de Lalande '03* |
$285.00 |
|
| Pauillac, Château Duhart-Milon '00* |
$320.00 |
|
| Pauillac, Château Lynch Bages '86* |
$370.00 |
|
| Pauillac, Château Lynch Bages '00* |
$450.00 |
|
| Pauillac, Château Mouton Rothschild '02* |
$825.00 |
|
| Graves-Pessac-Leognan, Château Haut-Brion '02* |
$860.00 |
|
| Graves, Ch. La Mission Haut-Brion, Grand Cru '82 (R.P. 100pts)* |
$1600.00 |
|
| Petit Jammes, Cahors '12 |
$10.00 - $38.00 |
|
| Château Pech De Jammes, Cahors '09 |
$16.50 - $64.00 |
|
| PURE Malbec, Cahors '12 |
$95.00 |
|
| Cote de Brouilly, Chateau de La Chaize , '11 |
$35.00 |
|
| Coteaux du Languedoc, Château L'Hospitalet '11 |
$36.00 |
|
| Château des Karantes, La Clape Bergerie '12 |
$42.00 |
|
| Côtes du Rhône, St. Hilaire d'Ozilhan '12 |
$9.50 - $36.00 |
|
| Côtes du Rhône, J.L.Colombo "Les Abeilles" '12 |
$39.00 |
|
| Côtes du Rhone, Château Saint-Roch '12 |
$42.00 |
|
| Pinot Noir, Coteaux du Verdon, Domaine de Valmoissine '12 |
$12.75 - $49.00 |
|
| Crozes-Hermitage, Paul Jaboulet "Les Jalets" '11 |
$49.00 |
|
| Gigondas, E. Guigal '10 |
$60.00 |
|
| Cornas, Jean-Luc Colombo "Terres Brûlées" '11* |
$120.00 |
|
| Chianti, Frescobaldi "Castiglioni" '13 |
$38.00 |
|
| Amarone, Masi "Costasera" '10* |
$120.00 |
|
| Colli di Salerno, Montevetrano, Campania '01* |
$210.00 |
|
| Campania, Feudi di San Gregorio "Patrimo" '01* |
$225.00 |
|
| Langhe, Gaja "Conteisa" '01* |
$275.00 |
|
| Rioja, Cantos de Valpiedra, Spain '09 |
$17.00 - $58.00 |
|
| Ribera del Duero, Emilio Moro '11 |
$79.00 |
|
| Campo de Borja, Bodegas Alto Mancayo '11 |
$90.00 |
|
| Malbec, Finca El Portillo, Mendoza '14 |
$28.00 |
|
| Picket Fence, Alexander Valley '12 |
$11.00 - $45.00 |
|
| Atlas Peak, Napa '11 |
$52.00 |
|
| Uppercut, Napa '13 |
$12.00 - $54.00 |
|
| Summers, Calistoga, Napa '10 |
$69.00 |
|
| Turnbull, Napa '12* |
$75.00 |
|
| Cade Winery "Napa Cuvée", Napa, '11 |
$90.00 |
|
| Jordan, Sonoma '10 |
$98.00 |
|
| Cade Winery "Howell Mountain", Napa, '11* |
$142.00 |
|
| Silver Oak, Alexander Valley '11* |
$135.00 |
|
| Chappellet 'Pritchard Hill Estate', Napa '09* |
$250.00 |
|
| Caymus "Special Selection", Napa '10* |
$265.00 |
|
| Meritage, Buena Vista, The Count, Sonoma '12 |
$50.00 |
|
| Bordeaux Blend, Peter Michael "L'Esprit des Pavots", KV '09* |
$225.00 |
|
| Bordeaux Blend, Quintessa, Napa '97* |
$290.00 |
|
| Washington Hills, Washington '12 |
$8.50 - $33.00 |
|
| Sterling Vineyards, Napa '11 |
$40.00 |
|
| Frediani Vineyard, Selene, Napa Valley, '12 |
$89.00 |
|
| Newton "Unfiltered", Napa '10 |
$110.00 |
|
| Row Eleven, Vinas 3, Sonoma '11 |
$11.00 - $40.00 |
|
| Ponzi "La Tavola", Willamette '13 |
$56.00 |
|
| De Loach, Russian River '12 |
$62.00 |
|
| Gary Farrell, Russian River '12 |
$74.00 |
|
| Williams Selyem, Central Coast, '13* |
$110.00 |
|
| Williams Selyem, Sonoma County, '13* |
$112.00 |
|
| Williams Selyem, Westside Road Neighbors, '13* |
$160.00 |
|
| Peter Michael "Ma Danseuse", Sonoma Coast '11* |
$285.00 |
|
| GSM, Gramercy Cellars, "The Third Man", Columbia Valley '12 |
$100.00 |
|
| Syrah, Gramercy Cellars, Walla Walla Valley '10 |
$105.00 |
|
| Zinfandel, Truant, Four Vines, California '11 |
$10.00 - $40.00 |
|
| Préféré (Cow) |
|
roblochon-like semi-soft, creamy, intense |
| Brie (Cow) |
|
soft, double-cream |
| Fourme D'ambert (Cow) |
|
semi-hard blue cheese, aged, moist, dense flavor |
| Aged Cheddar (Cow-Usa) |
|
hard, crumbly, mild flavor |
| Gruyère (Cow) |
|
hard, aged, strong flavor |
| Le Chevrot (Goat) |
|
crumbly, semi-dry, mature |
| Manchego (Sheep-Spain) |
|
hard, aged 6 months |
| Comté St. Antoine (Cow) |
|
semi-hard, cave aged 14 months, robust flavor |
| Rosette De Lyon |
|
hard saucisson (pork) |
| Garlic Sausage |
|
semi-hard saucisson (pork) |
| Chorizo |
|
spicy, smoked paprika sausage (pork-spain) |
| Paté "Maison" |
|
house made, country style (pork, chicken) |
| Prosciutto Di Parma |
|
cured, aged ham (pork - italy) |
| Duck "Ham" |
|
smoked duck breast |
| Foie Gras "Torchon" |
|
oie gras "torchon" house made, quatre epices, compote, toasted brioche (mulard duck - canada) add $10 |
| Pomme Frites |
|
check out our frite sheet |
| Sauvignon Blanc, Bordeaux Blanc, Franc Beausejour, France '13 |
$9.50 |
|
| Sauvignon Blanc, Sonoma Fumé Blanc, Ferrari Carano, California '13 |
$11.00 |
|
| Sauvignon Blanc, Sancerre, Domaine de la Villaudiere, Reverdy '14 |
$15.00 |
|
| Chardonnay, Bouchard & Fils, '13 |
$9.00 |
|
| Chardonnay, Chalk Hill, Sonoma Coast '13 |
$13.00 |
|
| Chardonnay, Pouilly Fuissé, Louis Latour '12 |
$16.50 |
|
| Torrontes Trivento, Amando Sur, Argentina '13 |
$9.00 |
|
| Pinot Grigio, delle Venezie, Zonin, Italy '14 |
$7.75 |
|
| Albariño, Marques de Caceres, Rias Baixas '12 |
$11.50 |
|
| Clairette, Côtes Du Rhône Blanc, J.L.Colombo '13 |
$9.25 |
|
| Riesling, Trimbach, Alsace '12 |
$13.00 |
|
| Chenin Blanc, Vouvray, Château de Valmer '12 |
$10.00 |
|
| Rosé, Cotes de Provence France, Rue de St. Tropez, 83, '14 |
$9.50 |
|
